The Northside Social is located on the north end of Broad Ripple Village, in Indianapolis. Our seasonally changing menu draws from our love of traditional Indiana and southern cuisine, and shines a bright light on our use of only the freshest ingredients.
Upscale American fare plus wine & craft cocktails served in a convivial shopping-center locale. Based on 373 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
6525 N College Ave, Indianapolis, IN 46220
Phone: (317) 253-0111
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: northsidesocial.comopentable.com
Reviews
Tori O
Dined at The Northside Social for the first time this evening. Made a reservation online through Open Table. The food was spectacular with generous portions! Service was also wonderful. Would highly recommend the meatball appetizer! Will definitely be back. Support local!
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Ami Amore’
I do a lot of traveling and this is some of the best food I’ve had in a long time. The words fresh, flavorful, indulgent, elegant and conscientious come to mind most when thinking about my visit here last weekend. Went with a group of friends and my aunt who recommended this place. I had a pearsecco (yummmmm) and the beet salad to start and really enjoyed the creamed goat cheese and variety of the beets as well as the presentation. Ordered the Pork chop w cherry compote and risotto for main course. Wowza, the flavors danced the dance of a thousand taste buds as I was in pure food ecstasy. But because I’m hedonistic when it comes to food… we split the bread pudding for dessert – pure pleasure. Oh my! I’m so glad I worked out that day!
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David Cartagenas
The atmosphere is great with outside seating if you are in the mood for it. It did get pretty pack during peak dinner hours. Crowed was mostly only the older side with a few young families.
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Marcia Mc Clendon
My first visit to The Northside Social was an “Eggscellent” breakfast after a wonderful sunrise worship service with family! I had the “Kitcher Omelette” with a side of bacon. While the house potatoes, and toast with jam were the perfect accompaniments to the meal, I must say the horseradish inside the omelette was unexpected and just the right flavor to make my taste buds sing! My sister had the “Brioche French Toast” and gave it rave reviews! I will definitely go back on my next visit to Indy!!
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DEBO ADENEKAN
We had dinner for New Years Eve. Our first time going. We Absolutely enjoyed it. Trendy decor, delicious menu options and stylish seating. The food was scrumptious and the drinks were a+. Great spot and SO glad we found it. We will definitely be back!!
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Darian J
Loved everything about my dining experience at Northside Social. Lovely, friendly staff. Amazing cocktails. DELICIOUS, refined entrees and appetizers.
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Liz Wallace
Buffalo cauliflower is not battered and is air fried, not grease fried – delicious. Cheeseburger was 1/2 lb and really good. One of the best cream cheese frosting carrot cakes I’ve had in a long time.
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Jeff Gerson
22 April, 2023: Appetizer was a crab dip type thing. Must have been a special on pimentos, as that’s all I could taste. Got their unique thing, Calamari Fries. Proof why calamari is typically sliced thin. There’s a reason. Accompanying sauce had the subtlety of a jackhammer. A swing……………..and a miss. And then, the ceasar salad. Like no other I’ve ever had. Thank goodness. Bottled dressing? If not, there’s a sous chef who missed some lessons. And so much of it I couldn’t tell if the romaine was old and tired or simply drenched. And the anchovies? Weren’t any. Would have given one star had the reservation not been tended to properly upon arrival.
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Alesha McCarty
If you havent made your way over to the Northside yet, I’d highly reccomend it, the Northside Social in particular has delicious food with a touch of southern charm! The service is excellent and the atmosphere is dark and cozy. Their cuisine is a twist on a some classic southern dishes.
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Patrick O’Neill
Thank you for making tonight special
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