Easygoing seafood eatery serving classic New England fish house staples amid beachy decor. Based on 314 reviews, the restaurant has received a rating of 3.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 Mohegan Sun Blvd, Uncasville, CT 06382
Phone: (860) 862-9500
Hours
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
Menu
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Menu Photos
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Reviews
TIM C
Went to the Summer Shack for the first time. I ordered the seafood platter and my wife ordered the tomato mozzarella salad. The seafood was fresh, portion size was not as large as I thought. The salad was amazing, as the mozzarella was fresh. The draft beer was a bit on the pricey side. Overall, we would absolutely go back. The service was excellent at the bar. Very little wait for our food. The restaurant was clean and organized.
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Frederick Wright
After reading some of the complaints about this place from online reviews, I was ambivalent about going with my disabled father for one of his very rare day trips away from the nursing home. I’m so glad we did, everything about the experience was exceptional. Starting with the outstanding cocktails and platters of perfect raw oysters and the personable, flawless service by Mason our waiter. My dad had never tried their signature dish, the pan roasted lobster, and he loved it. Everything was served hot and fresh, and the courses timed perfectly. Expensive? Oh my goodness, yes. It’s expensive, Doris. You’re in an upscale casino at a celebrity seafood restaurant, this isn’t a McDonald’s on the interstate. A sumptuous seafood feast for three hungry men, with cocktails and fine wine, was around $500 with gratuity, but gave my disabled father a memory of being out with his sons that will last him forever. If I have one regret it’s that we were too full to order more food!!
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Dan Roberge
The best seafood-centered restaurant on property but pales in comparison to some of the great seafood you can get off property. This is a good place to get seafood if you’re in the mood and don’t want to leave the casino but if you’re looking for the best seafood that New England has to offer then it’s worth your time to leave for a bit and try something in the surrounding area. The pricing is quite high here for what you get and the service isn’t the best. The sushi bar has a separate entrance and is a good alternative to TAO.
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Yvette Anderson
Think twice before having dinner at the Summer Shack! The fried seafood platter come with 2 (two scallops), a 1/2 piece if fish cut up into bite size pieces. For the size of the platter you get more French Fries than seafood. Our waitress ignored us! Waited on us all of 4 times and one was to bring the check. Ordered broccoli never received it. And the waitress threw away our food was ask her to have to go!!! Finally asked for a sprite refill and received seltzer water. We will not be patronizing the Summer Shack ever again!!! The service was horrible but the Manager on Duty listened to our concerns and we APPRECIATE him for listening.
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Chris J
Located inside the Mohegan Sun Casino. We ate here for my husband’s birthday while visiting the area. The food was tasty but the prices were high. Service excellent, had to wait about 20 minutes to get a table, but it was a Friday night before a concert.
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Kevin DiMinno
Good food, we had sword fish, shrimp tacos, clam strip plate and Grilled Gulf Shrimp. We were only offered refills on our water once. They never offered a refill on soda. Also didn’t ask us if we wanted dessert. But otherwise great food, friendly staff and a good atmosphere.
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Patricia Wachter
I have had many lobster rolls in my life- I even buy fresh lobster meat from Maine and have it shipped to my home in South Carolina. I have never had a lobster roll as good as the one I devoured last night at the Summit Shack at Mohegan Sun. Compliments to everyone involved – the experience was amazing
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David Wallengren
Had work meeting dinner here with 12+ people. HIGHLY disappointed on the quality and quantity of food.
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C K
I am usually a fan of this place, my server was horrible, arguing with coworkers he seemed annoyed to be at work. Food was overcooked this time lobster was rubber. I also notice the interior seemed stripped to bare bones…. closing this location maybe?? If not, management needs to get up on the wheels and retrain the staff to Jaspers quality he worked so hard for. I am editing my review…. I’ve gone back since the initial review, this time was way better. Appetizers were on point and the pan roasted lobster did not disappoint. My waitress was phenomenal no complaints, I can’t wait to get back here.
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Jeremy Stratton
All set. The prices are very high for what you get. Smallest fisherman platter I’ve ever had, no onion rings, no clams, fries were bad. The fish is good and fresh but very stingy. Couldn’t replace the lousy coleslaw with broccoli even though same price on the sides menu…..just overall a disappointing experience. $80 for a not so impressive dinner. If you wanna pay a lot for a meal, go next door, at least they have tablecloths, and their food is excellent. I’m done with the rip off shack.
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