NorthFolk is ticketed fixed-menu restaurant, offering two menus with one specifically curated for Vegetarian Diners. The cuisine is inspired by the flavors found only in the Northeastern United States and borrows techniques from other food cultures from around the world. Beverage offerings come only from the breweries, wineries, and cideries in the Finger lakes Region. We look forward to serving you-
Based on 4 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
114 W Green St, Ithaca, NY 14850
Phone: (607) 269-5499
Website: http://northfolkrestaurant.com/
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 7–9 PM |
| Saturday | 7–9 PM |
| Sunday | Closed |
| Monday | Closed |
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Reviews
Jingjin Li
Third time visiting here. This place has been my monthly haunt thanks to Chef Dan’s exceptional creativity and passion for inventing new menu each month. For today’s menu: Foie Gras Beignet remains a classic, as great as previous visits. Cured Salmon was a refreshing delight. The Grilled Duck was another highlight, with its unexpected pairing of mushrooms, duck meat and omelet. The steak was also really delicious with special sugar topping, adding a novel taste. Finally, Milk & Honey dessert was definitely my personal favorite!!!! it’s an irresistible combination of milk and honey that manages to strike a perfect balance. Look forward to next month’s menu.
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Frank Santiago
Had the vegetarian option with the wine pairing. Food and wine were great! Service was also excellent! Only place in Ithaca where you will get this experience. The chef came out and explained each dish and it’s origins.
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Christine S
Exquisite food and experience. I really enjoyed having the five course meal and the small speech from the chef before each one explaining why and how the team prepared this food. And they had a complimentary mocktail. Looking forward to coming back in another season to try it again and learn more.
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Yuhan Hu
Definitely loved it! A nice blend of art and food 🙂
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