Tamarind Fine Indian Dining Menu – Newtown, CT

Type : Indian restaurant

Location : Newtown, CT

Based on 188 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Tamarind Fine Indian Dining 06470

Address:
LIBERTY POLE BUILDING, 33 Main St, Newtown, CT 06470

Phone: (203) 491-2163

Website:

Social Profile:

Hours

Saturday 11 AM–3 PM, 5–10 PM
Sunday 11 AM–3 PM, 5–10 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–3 PM, 5–10 PM
Wednesday 11 AM–3 PM, 5–10 PM
Thursday 11 AM–3 PM, 5–10 PM
Friday 11 AM–3 PM, 5–10 PM

Menu

Lunch
2 Course Lunch Prix Fixe $15.00
3 Course Lunch Prix Fixe $18.00
Prestige 2 Course $22.00
Prestige 3 Course $27.00
Indo Chinese Combo Fish $18.00
Indo Chinese Combo Shrimp $18.00
Indo Chinese Combo Chicken $15.00
Indo Chinese Combo Paneer $15.00
Indo Chinese Combo Tofu $15.00
Indo Chinese Combo Veggie $15.00
N/A Beverages
Mango Lassi $7.00
Sweet Lassi $7.00
Masala Chai $5.00
Masala Chhanch $7.00
Coffee $5.00
Pepsi $3.00
Diet Pepsi $3.00
Gingerale $3.00
Cranberry $3.00
Lemonade $3.00
Sierra Mist $3.00
Soda $3.00
Ice Tea $4.00
Apple Juice $3.00
Salt Lassi $7.00
Sparkling Water $8.00
Dinner
Palak Chaat
Crispy baby spinach, yogurt, mint chutney, and date chutney garnished with pomegranate seeds
$10.00
Puchkas
Crispy semolina shells lled with boiled potatoes, yogurt, mint and tamarind chutney garnished with pomegranate seeds
$10.00
Honey Chili Potato
Deep fried potato fingers coated with sesame honey chili garlic sauce
$12.00
Samosa
A traditional Punjabi stued potato and pea pastry served with mint and tamarind chutney, one of India’s favorite snacks
$8.00
Chili Paneer
This aromatic dish is made with traditional Indian style cottage cheese sautéed with bell peppers, green onions and soy chili sauce
$13.00
Lasooni Gobi
Lightly battered cauliower sautéed in chili garlic tomato sauce, one of chef’s favorite dish
$12.00
Vegetable Manchuri
Seasonal vegetable dumplings mixed with chili, red onions, and bell peppers sautéed in chili garlic paste with a hint of oyster soy sauce, garnished with chopped green onion
$12.00
Peppercorn Chicken
Lightly our dusted chicken thighs cooked in Thai black pepper sauce, onion, and mixed bell peppers, garnished with green onion
$14.00
Chili Chicken
Lightly our dusted chicken thighs sautéed in chili sauce garnished with green onions
$13.00
Crab Cakes
Crab cakes made with chunks of blue swimming crab meat served with beet sauce and spice mayo
$17.00
Crispy Calamari
Hot cherry peppers, chef special sauce
$12.00
Butter Peppered Garlic Shrimp
Shrimp sautéed with mixed bell peppers, and onion, in chili garlic butter sauce
$16.00
Bang Bang Shrimp
Crispy creamy sweet and spicy shrimp sautéed Thai sweet chili and sriracha sauce
$18.00
Chicken Steam Dumpling
Chicken thigh keema marinated in Himalaya spice served with house special sauce
$12.00
Chicken Fried Dumpling
Chicken thigh keema marinated in Himalaya spice served with house special sauce
$14.00
Chicken C.dumpling
Homemade dumpling fried and sautéed in chili sauce garnished with green sauce
$14.00
Dadi’s (Grandma Salad)
Tender leaves of arcadian mixed greens served with slices of avocado, grape tomato, red onion, cucumber, garbanzo beans served with lemon vinaigrette dressing
$10.00
Salmon Salad
Salmon from the pristine waters of Faroe Island arcadian mixed greens, grape tomatoes, and avocado served with lemon vinaigrette dressing
$17.00
Caesar Salad
Fresh lettuce croutons tossed in a creamy dressing made with egg olive oil lemon parmesan cheese Worcestershire sauce
$13.00
Mint Rita
Yogurt mixed with mint, cucumber, onion, and roasted cumin
$4.00
Mango Chutny $5.00
Dumpling & Noodle Soup Bowl
chicken dumpling seasonal vegetable roasted garlic
$10.00
Cumin Lentil
Red Lentils simmered in Mirepoix broth with a touch of oven roasted cumin
$6.00
Hot & Sour
Again soup with a twist of Indian flare mixed with local garlic , chili pepper, soy sauce, vinegar and cilantro
$6.00
Manchow
Asian soup with a twist of Indian are mixed with local garlic, chili pepper, and cilantro with a crispy noodle garnish
$6.00
Sweet Corn
Homemade corn broth with asparagus and sweet corn kernels
$6.00
Traditional Mix Vegetable
Seasonal vegetable cubes of paneer onion, and tomato creamy sauce
$16.00
Artichoke Matter Mushroom
Quartered artichoke hearts, green peas, and mushroom cooked in tomato and onion sauce with a touch of Fenugreek
$16.00
Aloo Gobi
potato and cauliflower tempered with cumin and garlic stir-fried with onion and tomato
$16.00
Bhindi Masala $18.00
Chef Special Sabji
Seasonal vegetables cooked in spinach paste amul cheese
$18.00
Traditional Navratan
Mixture of sweet corn, fox nuts, carrots, beans, peas, cauliower, and cashews in a rich creamy onion sauce
$16.00
Chana Masala
Chickpeas simmered in an onion tomato sauce
$15.00
Eggplants Curry (Bagara Baigan)
True to its name bagara meaning tempering of spice, young eggplants are fried and then added to a simmering tangy gravy
$17.00
Baigan Bharta
BBQ smoked eggplant mashed and cooked with green peas and authentic home made Indian spice
$20.00
Dal Makhani (Classic Punjabi Dish)
Black lentils, kidney beans, and split peas slow cooked over night to achieve a creamy, rich buttery avor
$16.00
Tadka Dal
Yellow lentil curry sautéed with onions, tomatoes, and spices
$15.00
Shahi Paneer
Homemade paneer cooked in a creamy tomato sauce with a hint of fenugreek
$18.00
Kadai Paneer
homemade paneer sautéed with bell pepper and onions cooked in a onion cashew tomato and creamy gravy
$16.00
Paneer Makhni $18.00
Paneer Labadar
Homemade paneer sautéed with bell peppers and onions cooked in a creamy cashew tomato gravy
$16.00
Methi Malai Paneer
Homemade paneer, fresh fenugreek leaves, onions and creamy gravy
$17.00
Palak Kofta
Minced paneer cheese dumplings cooked in a creamy spinach and mustard sauce
$16.00
Khumani Bhare Kofta
minced paneer cheese dumplings stuffed with dry fruits and nuts cooked in an onion cashew gravy
$18.00
Lasooni Palak Paneer
Homemade paneer cooked in a spinach puree with roasted garlic and onions
$16.00
Murg Dehli-Wala Handi
Whole chicken marinated in yogurt and traditional spices grilled in tandoor, cooked in a creamy tomato sauce, and served in a ceramic clay pot
$38.00
Murgh Dehli Wala
chicken thigh marinated in yogurt and traditional spices grilled in tandoor, cooked in creamy tomato sauce
$20.00
Chef’s Manoj’s Signature Shahi Lamb Shank
Vadouvan (French spice) rubbed domestic lamb shank pan seared and cooked in a cumin onion yogurt curry sauce
$30.00
Chicken Lababdar
tandoori grilled chicken tomato onion and cashew nut sauce
$20.00
Chicken Curry $18.00
Chicken Tikka Masala
Chicken breast grilled in tandoor and cooked in a creamy onion, and bell pepper tomato sauce
$18.00
Chicken Korma
Pieces of chicken thigh cooked in a rich aromatic onion sauce and cashew paste
$18.00
Chicken Vindaloo (Spicy)
Chicken thigh meat and baby potatoes cooked in a spicy vindaloo sauce
$18.00
Chicken Chettinad
Pieces of chicken thigh cooked in a spicy onion tomato sauce with coconut milk for a nice southern taste
$18.00
Rajasthani Laal Maas (Spicy)
Bone-in cubes of goat meat made in a smoked methani chili pepper and onion sauce
$20.00
Lamb Vindaloo $20.00
Lamb Curry
Cubed boneless leg of lamb simmered in a brown onion tomato curry seasoned with cumin and garam masala spices
$20.00
Lamb Pepper Masala
Cubed boneless leg of lamb seasoned with black pepper, sautéed in a spicy onion sauce with mixed bell peppers
$20.00
Lamb Korma
Cubed boneless leg of lamb cooked with a creamy onion sauce and cashew paste
$20.00
Shrimp Moilee
Jumbo shrimp cooked in a mixture of coconut milk, grated coconut and onion gravy with heirloom tomatoes
$20.00
Madras Fish Curry
Swordsh cooked in a mixture of coconut milk and grated coconut, in a spicy sauce with curry leaves
$20.00
Machhi Jhol
Snapper cooked in a mixture of tomato onion mustard pest and tamarind
$22.00
Chili Paneer Gravy
Cubes of Paneer Seasonal vegetable mushroom chili garlic sauce
$15.00
Vegetable Manchurian Gravy
Vegetable dumpling onion peppers cilantro Manchurian sauce
$15.00
Vegetable Chili Garlic Sauce
seasonal vegetable mushroom chili garlic sauce
$15.00
Chili Chicken Gravy
Diced chicken thigh seasonal vegetable mushroom chili garlic sauce
$16.00
Chicken Szechuan Sauce
Diced chicken thigh seasonal vegetable mushroom Szechuan sauce
$16.00
Chicken Manchurian Sauce
Diced chicken thigh seasonal vegetable mushroom Manchurian sauce
$16.00
Chicken Black Pepper Sauce
Diced chicken thigh seasonal vegetable mushroom black pepper sauce
$16.00
Prawn Chili Garlic Sauce
Shrimp seasonal vegetable mushroom chili garlic sauce
$18.00
Prawn Szechuan Sauce
shrimp seasonal vegetable mushroom Szechuan sauce
$18.00
Prawn Manchurian Sauce
shrimp seasonal vegetable mushroom Manchurian sauce
$18.00
Prawn Lemon Garlic Sauce
shrimp seasonal vegetable mushroom lemon garlic sauce
$18.00
Fish Chili Garlic Sauce
fish seasonal vegetable mushroom garlic sauce
$18.00
Fish Szechuan Sauce
fish seasonal vegetable mushroom Szechuan sauce
$18.00
Fish Manchurian Sauce
fish seasonal vegetable mushroom Manchurian sauce
$18.00
Tandoori Mix Sizzler
Chicken, Lamb, Shrimp, fish, salad and Rice
$60.00
Tandoori Mix Seafood Sizzler
Jumbo tiger shrimp 3 types of tandoori fish
$70.00
Paneer Tikka Akbari
Fresh homemade paneer marinated in spices, mixed with yogurt, grilled in tandoor, and served with apricot chutney
$16.00
Murgh Malai Tikka
Chicken tenders marinated in cream cheese, grilled in tandoor and served with hummus garnished, pine nuts
$18.00
Ghost Chili Murgh Tikka
Pieces of chicken thigh marinated in Indian masala, grilled in tandoor, and served with hummus and roasted grape tomatoes
$17.00
Traditional Tandoori Chicken
Chicken marinated in yogurt and traditional tikka masala spices grilled in tandoor and served with hummus spicy mint chutney
$16.00
Lamb Chops
Rack of lamb marinated in yogurt and chef’s special spice blend, perfectly cooked in tandoor, and served with hummus and mint chutney
$28.00
Dorah Seekh Kebab
Minced lamb kebab stued with chicken kebab garnished with spicy mayo
$22.00
Jumbo Tiger Shrimp
Jumbo shrimp marinated in tandoori masala, grilled in tandoori oven, and served with guacamole beet sauce lemon
$22.00
Saloni Machi
Faroe island salmon marinated in yogurt, sour cream, masala and spices topped with grape tomatoes, served over guacamole, garnished with beet sauce
$24.00
Hara Bharat Chicken $17.00
Hyderabadi Chicken Dum Biryani
Marinated chicken leg cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot, and garnished with crispy caramelized onions and mint
$20.00
Gosht Dum Biryani
Marinated cubes of bone-in goat meat cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot, garnished with caramelized onions and mint
$22.00
Lamb Dum Biryani
Marinated cubes of boneless leg of lamb cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot, garnished with caramelized onions and mint
$22.00
Jackfruit Biryani
marinated jackfruit cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot garnished with caramelized onions and mint
$18.00
Vegetable Biryani
Marinated vegetable cooked with mint, saffron, and basmati rice in a sealed pot garnished with caramelized onions mint
$18.00
Pulao
Fried basmati rice with peas, paneer, cumin, and cilantro
$10.00
Basmati Rice
Plain white basmati rice
$5.00
Fried Rice
with seasonal vegetables
$12.00
Szechaun Fried
with seasonal vegetables
$12.00
Chili Garlic Fried Rice
with seasonal vegetables
$13.00
Hakka Noodles $13.00
Szechaun Noodle $13.00
Chili Garlic Noodle $14.00
Tandoori Roti $3.00
Rumali Roti $4.00
Lacha Paratha $6.00
Pudina Paratha $6.00
Aloo Paratha $8.00
Butter Naan $5.00
Garlic Naan $6.00
Chili Garlic Naan $6.00
Truffle Butter Kulcha
Stuffed with onion, cheese, and chili, coated with true oil
$9.00
Bread Basket
garlic naan, butter naan, tandoori roti, and lacha paratha
$16.00
Ras Malai Cheesecake
Indian cheesecake and malai topped with pistachio pieces , garnished with a carrot puree.
$10.00
Gulab Jamun Malai
Gulab jamun with malai, topped with whipped cream and nuts.
$8.00
Malai Shahi Tukra
Saffron cake with tutti fruity fanni, topped with malai.
$10.00
Tres Leche
Rich,tender sponge cake delicately soaked in three luscious milks and covered with a white satiny cream topping.
$9.00
Chocolate Lava Cake
Dark chocolate cake filled with rich and creamy chocolate ganache that flows from the center when heated.
$9.00
Frozen Desserts $6.00
Rasgulla $8.00
new year
New Year Dinner $59.00
Bang Bang Shrimp $18.00
Trio Kebab $18.00
Jumbo Chicken Lollipop $16.00
Veg Pakora $13.00
Pear Fruit Salad $15.00
Salmon Salad $17.00
Butternut Squash Soup $10.00
Panjabi Dal Fry $17.00
Machi Jhol $22.00
Butternut Squash Lamb Curry $22.00
Kadai Paneer $16.00
Sea Bass Kebab $28.00
Dark Chocolate Mouse $12.00
Churros $10.00
Mother’s Day special
Mother’s Day Special $59.00

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Reviews

Mel
100% is the best Indian cuisine I’ve had. I try something different every time I order and have not been let down yet. The food has a kick to it, so if you’re not into spicy, it’s not for you. Fortunately for us, we absolutely love it. The picture is the artichoke matter mushroom dish.

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Da Terpatraiters
Let me start off by saying Tamarind is a bit of an enigma… went there for a lunch recently and left w mixed feelings….

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Princess Yashodhara
When we think about celebrations, Tamarind Fine Indian Dining is always our first option and it never disappoints. From the starter to the dessert the quality and tastes of everything was outstanding, my favorites Momo’s, Hakka Noodles, Hyderabadi Dum Biryani, and Chicken Tikka Masala might have been the best meal I have ever been served. Last but not least to mention, service was delightful. 10/10

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Manju Kapur
Excellent food and service! Everything was fresh and delicious. A wide variety menu, including Indo Chinese. Will definitely have to head back to try that the next time.

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Michael Auslander
Was very impressed. Wide menu which allows you to try many different flavors. The food was fresh and well prepared. Medium spicy was a perfect level for us. The Naan was very tasty. Wine selection was very good.

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Gin Burke
My friends and I came here for dinner on a Sat night before a show at Edmond Town Hall. Service was off that night. The waitress came over to the table to take the food order before I arrived. My friends said they would wait. That seemed odd. When I got there I ordered the house Rose wine and received. But then we waited a long time for her to come back to place our food order. We finally had to flag her down. Weirdly, someone came to refill our water when there was a full carafe on the table. We explained we had a show to get to that night so we’re on a schedule. I ordered the chicken Tikka masala which was good. Plus we ordered the assorted Naan bread basket which we were hoping to get first. But it came out with the entrees, which took an hour to receive. The restaurant wasn’t crowded when we got there, but eventually filled up. We had to flag down our waitress down again to pay our bill, which wasn’t presented to us. She took our credit cards on her own device. I don’t like that method as you don’t see what you’re paying for. Good food, but I won’t be back. We got out just in time for the show.

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Sangay Lama
From the moment I stepped into the restaurant, the ambiance exuded an elegant charm, setting the stage for an unforgettable evening. The attentive and knowledgeable staff guided me through a diverse menu, featuring a delightful array of traditional Indian dishes and innovative creations. Each dish was a masterpiece of flavors, expertly spiced and beautifully presented. The Naan specialties were baked and succulent, while the rich curries tantalized the taste buds with their harmonious blend of spices. The culinary journey was complemented by an extensive wine selection, perfectly enhancing the dining experience. Tamarind Fine Indian Dining truly showcases the artistry and depth of Indian cuisine, making it a must-visit destination for any discerning food enthusiast. do visit for the best Indian food experience.

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Patricia Reinhardt
We have tried so hard to like this restaurant because it is convenient to our home and we love Indian food, but after 4 dine-in experiences and one take-out, we’re done. Every time it was very disappointing. Bland or badly cooked food and poor service – actually a little rude sometimes. There are 2 other Indian restaurants in town, all on the same road. Keep driving to one of them – both are far superior in every way.

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Jaron
Really loved the Indian Chinese dishes. Paneer Manchurian and Chili Garlic Fried rice is a must try. Honey, Chili French fries were good, too.

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Flavio Rosa
Our 4th time here! Amazing as always. Flavors and spices in every dish are perfect. Best naan ever! Highly recommended the lamb curry.

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