13 Prime Steak is the area’s only locally owned and operated prime steakhouse featuring American Regional Cuisine. Our 5000-square foot restaurant features an elegant dining room, a shiny display kitchen, a 50-seat private banquet room and patio, and a 16-seat steampunk inspired bar featuring craft cocktails and wine list.
Our restaurant is Chef driven. We focus on freshly prepared house-made recipes and fine quality ingredients. We want our guests to have a memorable dining experience from the minute they walk into the restaurant, to the time they leave. We invite you to come back and spend another night with us.
Based on 349 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1345 N Willow Ave #190, Clovis, CA 93619
Phone: (559) 216-1313
Social Profile: 
Hours
| Friday | 4:30–10:30 PM |
| Saturday | 4:30–10:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: 13primesteak.comexploretock.com
Reviews
zeena lady
I had been wanting to try this place for at least a couple years and wanted to go on a special occasion so on my 17th anniversary, i reserved a spot for us at 13. Upon arriving late, they were very accommodating and friendly towards us.
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Steve S
The food and service were excellent! My son and I each had the Mushroon Crusted NY Strip my wife enjoyed the Diane Filet.
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Evelyn Rodriguez
My experience at 13 Prime Restaurant was absolutely fantastic, and I couldn’t have asked for a better anniversary dinner. The Filet Diane that I ordered was cooked to perfection and came with complimentary mashed potatoes and veggies that were mouth-wateringly delicious. My girlfriend ordered the filet mignon with lobster, and she was blown away by how amazing it tasted. It was definitely one of the best steaks and lobsters she’s ever had!
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adriangunz87
Had been hearing great things about this place so we decided to have the in-laws anniversary dinner there last November. Because our party was big (20+), we had to be seated outside. Keep this in mind if planning to attend with a large group. Service was excellent and all raved about the food. All in all, a good experience which led us to visit the establishment again.
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Brian Pardo
The best steak I’ve had in Fresno honestly. Perfectly seared and juicy! Very friendly staff as well They had a monthly deal for a 20oz for the same price as a 6oz, so keep an eye out for the monthly special!
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Tee
Dinner was on point! The Ribeye i ordered was full of flavor! The waitress came and checked on us throughout the whole time we were there! We dined outside out on the patio and it was very clean and the breeze was refreshing !
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Priscilla Personified
This is a extremely great steakhouse. I treated my father to his birthday dinner here. The ambience is really delete upbeat. He was able to order a dirty martini with an Olive and onion again which is hard to get. Are servers replacement and quick to take our order. I was happy to know they were able to accommodate me and my party even though I didn’t have a reservation theravation. 4 are starters, we we all had the Caesar salad. It was sauced just enough and the lettuce was very crispy. My entree which was perfectly timed, consisted of the coffee rubbed rib eye steak cooked to medium. It was accompanied by garlic mashed potatoes and fresh green beans. I really enjoyed the smokiness of the steak. The coffee rub did not overpower the flavor of the meat. The garlic mashed potatoes were light and featherly with a hint of sweetness from the Cajun glaze. We ended our night with a birthday cream brulee for the wind. The cream brulee was nice I would have preferred it to be a little extra crispy but it was still decadent and delightful!
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Matthew Dill
Was really let down by this place. With the premium price I was expecting a premium experience. Spent about $2,000 – all plates were consistently over cooked. Not even in the right ballpark on the internal steak temperatures. The meat was also a surprisingly poor grade, had gristle etc. The sides were good as were the drinks, but sadly each of the entrees (we had a group of 10) were sorely below par. The service was also only so-so. I won’t be returning.
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Chantelle Crossland
Great food. Great service. The Spinach salad is exceptional and the peanut butter pie….???. O.M.G. Amd the steaks are cooked PERFECTLY and gently seasoned. Not overpowering at all.
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Anonymous
Ok. So here’s the deal. The food is great…but what’s severely lacking is the food cost relative to location. If you’re gonna spend hundreds on dinner I better feel like it’s a “night on the town”…a higher priced menu in a non metropolitan “neighborhood strip center” is very very hard to justify these costs. That’s just the business person in me. I wish the owners nothing but love and hope every supports them!
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