Damascus Grill Castle Rock Menu – Castle Rock, CO

Type : Syrian restaurant

Location : Castle Rock, CO

Bringing you the finest Mediterranean recipes to Castle Rock, Colorado in a fast casual setting. Damascus Grill Castle Rock is of the highest rated family owned restaurants in Castle Rock with classic and authentic Middle Eastern cuisine. Our famous Hummus, Gyros, Kabobs, Lamb Shank, and Baklava are known throughout the state since our first location opened in the early 1990s. We are proud to be then of the best takeout Castle Rock restaurants. We offer delivery and takeout 7 days per week.

Based on 695 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Damascus Grill Castle Rock 80104

Address:
703 Wilcox St, Castle Rock, CO 80104

Phone: (303) 688-4441

Website:

Social Profile:

Hours

Saturday 11:30 AM–8 PM
Sunday 11:30 AM–8 PM
Monday

(Labor Day)
11:30 AM–8 PM

Hours might differ
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM
Friday 3–8 PM

Menu

APPETIZERS
Grilled Mushrooms (House Favorite)
Fresh mushrooms marinated in a savory garlic butter sauce and grilled to perfection.
$7.50
Side Falafel
Crispy fried chick-pea patties served with tahini sauce
$7.50
Stuffed Grape Leaves $6.95
Hummus (Family Recipe) $7.50
Tzatziki Bowl $7.50
Dip Sampler (Recommended)
Enjoy all five savory dips: Hummus, Baba Ghanoush, Labneh, Muhuamara, and Garlic Dip. Served with fresh pita.
$12.95
Baba Ghanoush
Puree of oven roasted eggplant, sesame, and fresh yogurt garnished with olive oil and served with fresh pita.
$7.50
Muhuamara Dip
Puree of roasted red peppers, cracked wheat, and walnuts garnished with olive oil and served with fresh pita.
$7.50
Garlic Dip
A fluffy puree of egg whites and fresh garlic served with fresh pita.
$7.50
Labneh
Homemade traditional Syrian yogurt garnished with olive oil and dry mint and served with fresh pita.
$7.50
Fava Beans $6.95
Lamb Pie
Made from scratch pita dough stuffed with seasoned ground lamb, pine nuts, onions, baked to perfection and served with cucumber yogurt.
$4.50
Cheese Pie
Made from scratch pita dough stuffed with our classic egg-feta recipe and baked to perfection.
$4.50
Spinach Pie
Made from scratch pita dough stuffed with fresh spinach, onions, walnuts, sweet pomegranate molasses, baked to perfection.
$4.50
Grilled Quail Appetizer $7.95
Shrimp Kabob Appetizer
Juicy Shrimps marinated in a savory garlic butter sauce and grilled to perfection.
$7.95
Kibbeh
A Syrian classic. Ground lamb, pine nuts, and minced onions incased in a cracked-wheat shell and fried to a crisp. Served with cucumber yogurt.
$6.95
Basket Of Fries $4.50
Side Rice $4.50
SALADS & SOUPS (Add Chicken (6.95), Gyro Meat (6.95), or Shrimp (7.95) to any salad.)
Fatouch
A classic Syrian salad tossed with tomatoes, lettuce, cucumbers, olives, pita chips, seasoned with mint and sumac and dressed with olive oil and vinegar.
$7.50
Tabuleh
Finely chopped parsley, tomatoes, onions, and cracked wheat dressed with olive oil and lemon juice.
$7.50
Greek Salad (House Favorite)
Cucumbers, lettuce, tomatoes, red onions, olives, and feta seasoned with mint and sumac and dressed with olive oil
$9.95
House Salad
Lettuce, tomatoes, cucumbers
$6.95

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Menu Photos

Photo Gallery

Reviews

miss bubu
We ordered the kofta and the chicken sandwich both of which were good. This place has a feel of a fast food restaurant because of the styrofoam boxes and paper plates but I don’t mind it and I rather support this small business than a big sandwich or “Mediterranean” chain.

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Angie C
I’ve had the chicken kabob sandwich before and liked it which is what made me come back and try the chicken kabob plate. The description on the menu and what I got was different and tasted different. The kabobs had a red sauce on them and no veggies, the menu doesn’t state there’s a sauce on them just seasoning and does say the kabobs are grilled with veggies but there weren’t any.

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Ryan
I’m not sure what happened to this place. It used to be really great like 5 years ago. It was a good run but I’m moving on. When I walked in I almost tripped on the floor that is literally peeling upwards all over the place. Someone is going to get hurt. Then I noticed everyone eating out of Dixie plates and styrofoam containers. They used to serve on actual dinnerware. No one was in the lobby so I sat down like used to. The lady came out a few minutes later and told me I had to order at the counter. Once we got our food the only thing remotely good was the French fries and even those had far too much salt on them. The pita was so old, dry and chewy I couldn’t chew through it. Then when I opened my chicken shawarma sandwich it was in a pool of oil and sopping wet. I didn’t even want to grab it and pick it up. My wife opened hers and exact same thing. My wife and I literally just grabbed $50 of food, threw it in the trash can and walked out. So that was the nail in the coffin. This place gave up on its customers. I had the same problem two years ago and gave it a break until today. After today it’s even worse. I also don’t even know why they have the tip option when they don’t even serve anymore. And go change your default tip options in your settings, they are far too high for your lack of customer service. Before I walked out they were arguing with a guy that wanted extra sauce and it would be an extra $1. Like come on.

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William Sharp
Small restaurant with a long wait!! Food is not too bad. Lots of remodeling needed to the floor and building…

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Lu Plascencia
Little family owned restaurant that did everything right. Worth the price. The portions, quality and flavor were spot on. Tried the meat combo and the lamb gryo. If you want something other than big chains this a good place to try out.

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Kat N
Everything was delicious: lamb skewers, gyro, and baklava. We’ll definitely be back!

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Azzam Aziz
The food is truly authentic. Every type of good is going to be good here, and well cooked.

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Greg Austin
I’ve only ever had takeout from this restaurant but it has been great every time. The hummus is probably the best I’ve ever eaten – it’s rich, creamy, and flavorful. The seasoning they use on the chicken kabobs is amazing too. The location itself isn’t much to write about – it’s a small spot in a strip mall – but it is almost always busy when I pick up my food. The one only slightly negative thing is that they don’t always stay open until their posted hours but I think they are a small family-owned restaurant so I understand that things happen.

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Mags
AMAZING! You can tell the love and care that they put into their food, everything is made there and the flavors are to die for. The staff is super friendly. However because they make everything in the restaurant from scratch there is a bit of a wait time so I would not recommend if you are going for a quick bite. That being said the food was so good, I got the wrapped grape leaves, pie sampler and the baklava. The lamb pie was easily my favorite but everything was divine. I can not wait to go back.

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Rick Louie
Food was excellent. Wonderful Hummus and good size portions

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