Panda Express Menu – Scottsdale, AZ

Type : Chinese restaurant

Location : Scottsdale, AZ

Fast-food chain for Chinese standards, including some health-conscious options. Based on 95 reviews, the restaurant has received a rating of 3.5 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Panda Express 85251

Address:
7014 E Camelback Rd #569, Scottsdale, AZ 85251

Phone: (480) 423-5526

Website:

Hours

Friday 9:30 AM–9 PM
Saturday 9:30 AM–9 PM
Sunday 10:30 AM–6 PM
Monday

(Labor Day)
 9:30 AM–9 PM

Hours might differ
Tuesday 9:30 AM–9 PM
Wednesday 9:30 AM–9 PM
Thursday 9:30 AM–9 PM

Menu

Appetizers
Chicken Egg Roll
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potstickers
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Shrimp Entrees
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Beef Entrees
Beijing Beef
beijing beef is inspired by a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Kobari Beef
kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky korean-inspired barbeque sauce.
Broccoli Beef
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Chicken Entrees
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.
Sweetfire Chicken Breast
sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
Kung Pao Chicken
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
String Bean Chicken Breast
string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Mandarin Chicken
mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Other Entrees
Bbq Pork
bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.
Sweet And Sour Pork
sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.
Eggplane Tofu
eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies
Chocolate Chunk Cookie

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Photo Gallery

Reviews

Yohan Yalda
Over all experience was good but the food did not taste that good.

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Christian Honan
My favorite spot in the fashion square food court. Always reliable with great service very quick. The orange chicken always seems to be fresh and everyone enjoys their meal. The fried rice, though may stick together in chunks at times, always taste delicious.

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Devin Crighton
If you are looking for cheap, quick, and filling lunch then this is your place. The food is wonderful. I like their orange chicken and their walnut shrimp as well as their chow mein. The quantity of food you get is also fantastic as there is always more left over for lunch the next day. I give Panda a four star because it is far from healthy and each meal is a couple days worth of calories but for the price it is a good value of food and taste. For a fast yummy easy lunch I really enjoy getting some Panda.

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benveezy
I work at the mall and this location offers half off after 9pm to mall employees because otherwise they throw all the leftover food away. I got there at 9:04 tonight and when I tried to order, they told me the register was closed. They had so much food out still… at least 5 pounds of grilled chicken alone… I asked if they were actually gonna deny me from ordering food and throw it all away and the employee had the audacity to laugh at me and respond “yes”. Do not eat here. Disgusting humans

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Michael Balderrama
Waited in line 25 minutes. Only to find out they had no white rice. Then the cashier was rude. She wouldn’t give me a extra teriyaki sauce. This is why I only stick to yogis grill. Horrible service.

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Mark Knight
The restaurant closes at 9.

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Road Travel Vlogs
Beef Broccoli, no beef in the meal box. Black Pepper Chicken, just few chicken, and Chow Mein was just very little.

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Kathryn Bobb
The staff was peeved we wanted to wait 5 mins for a new pan of the beef to be made. Otherwise it was good.

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Paul Hejja MD
Food court location. Noisy at the least. Portions could have been larger. Taste was great and fresh recharging of steam table.

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Maria Diehn
The quality across different venues changes a lot. The service also changes depending on the different employees. This latest time I visited, the amount of food was meager, the temperature inappropriate, and the service under par.

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