Ruth’s Chris Steak House Menu – Fairfax, VA

Type : Steak house

Location : Fairfax, VA

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 839 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ruth's Chris Steak House 22030

Address:
4100 Monument Corner Dr Suite 101, Fairfax, VA 22030

Phone: (703) 266-1004

Website:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10:30 PM
Saturday 4–10:30 PM
Sunday 4–9 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: ruthschris.com

Reviews

Jessica McManmon
It exceeded my expectations! We came for our anniversary and ordered the Tomahawk Steak. My partner had called ahead and let them know it was an anniversary dinner, and they decorated and wrote a small card. It was very sweet. We had a few drinks, mine being a martini. We ordered the calamari and it was so good. In my opinion, it is better than the steak, but I am biased when it comes to seafood. We were presented a box of knives to choose from and had the manager deliver our steak, it was so good and he explained the different parts of the steak to us as he was cutting and serving it to us. We paired it with the garlic mashed potatoes which were delicious. For dessert, we were given a complimentary dessert, and we chose the cake.

… more

Lora Mitchell
Gotta love a good happy hour! The drinks are flowing and tasty. The bar menus is adequate and a great alternative if you’re looking a quick dining experience and deal. We enjoy ourselves EVERYTIME !

… more

Hoa V
My friends and I used to visit this location on a semi monthly basis. It was a tradition of ours for several years and provided us a good time to catch up over great food. After the pandemic, it was clear this restaurant decided to not only increase prices, but also significantly lower their standards. Their prime cuts don’t seem to be quality prime cuts. This is hard to prove but after going here for years, we all agreed that something is off. Our favorite side, their Mac n Cheese used to be one of the highlights of the meal. Now it tastes like something out of a box. It’s disgusting and almost unpalatable if I’m being honest. You would think after increasing their prices, they would at least retain the same level of quality. In attempts to keep our tradition strong and giving this restaurant several chances for redemption, it was clear these downgrades are here to stay. Sadly, we will no longer be visiting this restaurant and have opted for a different Steakhouse.

… more

Carrie Mooney
We went there for our last night of our honeymoon. When I made the reservation I said that. When we got there, they decorated our table and had a personalized card! They were so amazing! The food was to die for! My husband and I plan to go back for our anniversary.

… more

Steve Meier
Food was amazing and the service was fabulous. We started with the Spicy shrimp and calamari. Both were great. Just the right amount of spice. I had the Fillet and Lobster. My steak was cooked as ordered and the lobster was sweet and delicious. Had the cheesecake and cappuccino for dessert. Could not have been better.

… more

Christopher Dubea
I’ve waited a bit to craft this.

… more

Desi Stanley
Best Ruth Chris location in the dmv ! This is the quality that should be at every location. If your in the dmv area this location blows every other one out of the water . Thank you so much for the great experience and changing my views on Ruth Chris . RASPBERRY COMO IS A MUST HAVE, lemon drop cocktail was top tier as well

… more

Mz. Mixon
Ruth’s Chris did not disappoint us. The food was excellent along with the service. Our steaks were made how we ordered them. Service was top notch. Service has become important since covid a lot of other places it has gone downhill. Very impressed by our waiters helpfulness.

… more

Allen Walters
Excellent Service and Excellent Food. I have been going here along time and they still show us the same consistent service and quality every time. The Managers and ALL of the staff were fantastic! It’s take a great team for this stellar experience and please let the chef and food staff know it was a great meal! They are in the back and out of site and want to ensure they are appreciated!

… more

SunanthaS.
Love the food here as always. The steak was so delicious and I loved my creme brulee.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions