Alamo Steakhouse Menu – Gatlinburg, TN

Type : Steak house

Location : Gatlinburg, TN

Casual chophouse offering Angus steaks cooked over oak, plus many seafood & chicken specialties. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Alamo Steakhouse 37738

Address:
705 East Pkwy, Gatlinburg, TN 37738

Phone: (865) 436-9998

Website: https://www.alamosteakhouse.com/

Social Profile:

Hours

Wednesday 3–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9:30 PM
Monday 3–9:30 PM
Tuesday 3–9:30 PM

Menu

Kids’ Menu
Hot Dog $9.00
Grilled Cheese $9.00
Cheeseburger $9.00
Fried Chicken Strips $9.00
Hamburger $9.00
6oz. Sirloin $12.00
Steak Burger $12.00
Grilled Chicken $12.00
Fried Popcorn Shrimp $12.00
Steak Burger With Cheese $12.00
Lunch Menu
Flame Grilled Oysters
Six oysters topped with our light garlic sauce, a touch of Parmesan cheese and grilled over an oak fire.
$14.00
Horseradish-Parmesan Prime Rib Strips
Our prime rib cut into strips, blackened to make them spicy, and then topped with horseradish-Parmesan sauce.
$13.00
Bacon Wrapped Shrimp
Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, and then oak grilled. Enjoy a double order for $20.
$12.00
Hot Crab Dip
This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.
$13.00
Shrimp Cocktail
Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.
$12.00
Sombreros
Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.
$11.00
Texas Taters
Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.
$11.00
Mozzarella Sticks
Homemade, hot and delicious! Served with marinara sauce.
$12.00
French Onion Soup
Rich caramelized broth and tender onions topped with croutons and provolone cheese.
$6.00
Soup Of The Day
Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.
$6.00
Crab Soup
This thick, rich bisque is filled with lump crabmeat and love. House specialty! (limited availability)
$7.00
Mixed Green Salad
Mixed greens with carrots, radishes, purple cabbage, cucumbers, topped with shredded cheese, bacon bits and croutons.
$6.00
Wedge Salad
Crimp iceberg lettuce quarter, sprinkled with bleu cheese crumbles, red onion and bacon. Topped with catalina and bleu cheese dressings.
$7.00
Caesar Salad
Fresh romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese and croutons.
$6.00
Alamo Spinach Salad
Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.
$7.00
Charbroiled Chicken Salad
Mixed greens with carrots, radishes, purple cabbage, cucumbers with strips of oak grilled seasoned chicken breast. Substitute grilled shrimp for $1. Substitute 8 oz of grilled salmon for $4.
$14.00
Charbroiled Chicken Caesar Salad
Traditional romaine lettuce salad with seasoned grilled chicken breast. Substitute grilled shrimp for $1. Substitute 8 oz of grilled salmon for $4.
$14.00
Black-N-Bleu Filet Salad
Mixed greens with carrots, radishes, purple cabbage, cucumbers, dried cranberries and bleu cheese crumbles tossed in a balsamic vinaigrette dressing and topped with blackened filet tips.
$16.00
Combo
Fresh mixed green house salad, wedge salad, Caesar salad, or spinach salad, with your choice of loaded baked potato, soup, half a Texan dip or Turkey, Bacon and Cheddar melt.
$12.00
Salad Dressings
Ranch, Bleu Cheese, Catalina, Poppy Seed, Honey Mustard, Balsamic Vinaigrette, Caesar, Italian, Thousand Island, Apple Cider Vinaigrette, Olive Oil & Vinegar.
Horseradish Crusted Sirloin
Our hand-cut 10 oz sirloin, topped with a horseradish-Parmesan crust.
$18.00
Pork Chops
Two pork chops oak grilled to perfection. A customer favorite.
$15.00
Chili Rubbed Pork Chops
A little kick sets off these oak-grilled pork chops perfectly. Served with our light citrus BBQ sauce.
$15.00
Padre Island Fried Shrimp
Five large gulf shrimp, butterflied and hand breaded daily. Fried to a golden brown.
$13.00
Grilled Salmon
Oak grilled salmon, lightly seasoned and delicious. Served over rice pilaf.
$16.00
Santa Fe Chicken
Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted Monterey Jack cheese. Served with salsa.
$14.00
San Antonio Chicken
Grilled boneless chicken breast, topped with cheddar and Monterey Jack cheeses, BBQ sauce, red onions, diced tomatoes and scallions.
$14.00
Chicken Teriyaki
Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.
$14.00
Fort Worth Chopped Steak
One pound of delicious beef, ground in house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher only.
$14.00
Sirloin Steak 10oz
Center cut of hand selected beef, oak grilled just the way you like.
$16.00
Texan Dip
Thinly sliced prime rib with melted Monterey Jack cheese and sauteed onions, served on ciabatta roll.
$12.00
Cowboy Club
Thinly sliced turkey and ham, topped with bacon, cheddar and Swiss cheeses. Served on Texas toast with lettuce and tomato.
$12.00
Turkey, Bacon & Cheddar Melt
Grilled sourdough bread with turkey, bacon and cheddar cheese and our own homemade Parmesan peppercorn sauce. Topped with lettuce and tomato.
$12.00
Open-Faced Roast Beef Sandwich
Thinly sliced prime rib layered over Texas toast and smothered with homemade brown gravy.
$12.00
Southwestern Chicken Wrap
Sliced chicken, shredded cheddar cheese, lettuce, tomato, onion, avocado, and our own salsa-ranch sauce rolled up for a delicious lunch.
$12.00
Prime Rib And Beer Cheese Sandwich
We take our slow roasted prime rib, shave it thin, add some sauteed onions and homemade beer cheese and serve it on toasted ciabatta.
$12.00
Alamo Bacon & Cheese Steak Burger
Our burgers are ground fresh daily on premises from our own choice filet, rib eye and New York strip steaks, grilled to perfection and served with bacon and your choice of cheese on a ciabatta roll. All burgers cooked to medium temperature or higher. Choose from American, cheddar, Monterey Jack, Swiss, blue or Pepper Jack cheese.
$12.00
Rio Grande Rib Eye (12 Oz Cut)
This one will have you crossing the border for more. This 12 oz cut of meat is heavily marbled, which leads to its full flavor.
$35.00
Alamo New York Strip (13 Oz)
A steak lover’s steak. Great choice for a hearty appetite.
$32.00
Filet Mignon (8 Oz)
The most lean and tender cut of beef.
$38.00
Texas T-Bone (16 Oz)
Thick and juicy center cut of steak.
$32.00
El Presidente Porterhouse (20 Oz)
A house specialty fit for a king, president or general! The best of both worlds! A filet and a strip all in one. (Limited Availability)
$40.00
The Steak
This 20-ounce rib eye steak’s outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!
$40.00
Oscar Your Steak
Top any steak with asparagus, crab meat, and Hollandaise sauce.
$6.00
Grill Master’s Steak Guide
Rare: Cool red center, Medium Rare: Warm red center, Medium: Hot pink center, Medium Well: Hot slightly pink center, Well: Hot, No Pink
Grill Master’s Steak Toppers
Top it with hollandaise sauce. Blacken it for a kick. Top it with Bearnaise sauce. Add blue cheese crumbles. Horseradish sauce.
$2.00
Grilled Asparagus With Hollandaise Sauce $6.00
Button Mushrooms
Sizzling hot and served in our delicious wine sauce.
$6.00
Add A Skewer Of Shrimp To Any Meal $6.00
Side Items
Garlic mashed potatoes, baked potato, baked sweet potato, steamed broccoli, French fries, rice pilaf, Alamo potatoes, vegetable medley, creamed spinach, sauteed mushrooms and onions.
$3.00
Loaded Baked Potato
Topped with butter, sour cream, cheddar cheese, bacon and scallions.
$5.00
Fountain Soda, Iced Tea, & Lemonade $3.50
Milk, Chocolate Milk $3.00
Coffee, Hot Tea Or Hot Chocolate $3.00
Dinner Menu
Flame Grilled Oysters
Six oysters topped with our light garlic sauce, a touch of Parmesan cheese and grilled over an oak fire.
$14.00
Horseradish-Parmesan Prime Rib Strips
Our prime rib cut into strips and blackened to make them spicy, and then topped with horseradish-Parmesan sauce.
$13.00
Bacon Wrapped Shrimp
Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, and then oak grilled. Enjoy a double order for $20.
$12.00
Hot Crab Dip
This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.
$13.00
Shrimp Cocktail
Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.
$12.00
Sombreros
Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.
$11.00
Texas Taters
Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.
$11.00
Mozzarella Sticks
Homemade, hot and delicious! Served with marinara sauce.
$12.00
Fountain Soda, Iced Tea, & Lemonade $3.50
Coffee, Hot Tea Or Hot Chocolate $3.00
Milk Or Chocolate Milk $3.00
French Onion Soup
Rich caramelized broth and tender onions topped with croutons and provolone cheese.
$6.00
Soup Of The Day
Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.
$6.00
Crab Soup
This thick, rich bisque is filled with lump crabmeat and love. House specialty! (limited availability)
$7.00
Mixed Green Salad
Mixed greens with carrots, radishes, purple cabbage, cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits and croutons.
$6.00
Wedge Salad
Crisp iceberg lettuce quarter, sprinkled with bleu cheese crumbles, red onion and bacon. Topped with catalina and bleu cheese dressings.
$7.00
Caesar Salad
Fresh romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese & croutons.
$6.00
Alamo Spinach Salad
Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.
$7.00
Charbroiled Chicken Salad
Mixed greens with carrots, radishes, purple cabbage, cucumbers with strips of oak grilled seasoned chicken breast. Substitute grilled shrimp for $1. Substitute 8 oz of grilled salmon for $4.
$14.00
Charbroiled Chicken Caesar Salad
Traditional romaine lettuce salad with seasoned grilled chicken breast. Substitute grilled shrimp for $1. Substitute 8 oz of grilled salmon for $4.
$14.00
Black-N-Bleu Filet Salad
Mixed greens with carrots, radishes, purple cabbage, cucumbers, dried cranberries and bleu cheese crumbles tossed in a balsamic vinaigrette dressing and topped with blackened filet tips.
$16.00
Salad Dressings
Ranch, Bleu Cheese, Catalina, Poppy Seed, Honey Mustard, Balsamic Vinaigrette, Caesar, Italian, Thousand Island, Apple Cider Vinaigrette, Olive Oil & Vinegar.
Horseradish Crusted Filet
Our hand-cut aged filet mignon, topped with a horseradish-Parmesan sauce.
$38.00
Peppercorn NY Strip
NY strip coated with peppercorns and grilled. Topped with sweet marinated shallots.
$33.00
Salmon Oscar
Center cut wild caught salmon filet, topped with crab meat, asparagus and hollandaise sauce.
$32.00
Stuffed Shrimp
We butterfly our shrimp and fill it with crab stuffing and then cover it with a delicious garlic butter and bake it.
$28.00
Chili Rubbed Pork Chops
A little kick sets off these oak-grilled pork chops perfectly. Served with our light citrus BBQ sauce.
$26.00
Bacon Wrapped Shrimp Dinner
Two skewers of our famous shrimp, dipped in our own honey bar-b-que sauce and then oak grilled.
$28.00
Oak Grilled Salmon
Eight ounces of center cut wild caught salmon filet, lightly seasoned and grilled. Served over rice pilaf.
$26.00
Padre Island Fried Shrimp
Seven large gulf shrimp, butterflied and breaded to order. Fried to a golden brown.
$22.00
Oak Fired Pork Chops
Two large, thick and juicy chops, grilled to sizzling perfection.
$26.00
Santa Fe Chicken Dinner
Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted Monterey Jack cheese. Served with salsa.
$24.00
Teriyaki Chicken
Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.
$24.00
San Antonio Chicken Dinner
Grilled boneless chicken breast, topped with cheddar and Monterey Jack cheeses, BBQ sauce, red onions, diced tomatoes and scallions.
$24.00
Vegetable Plate
Choice of any 3 side items and a salad.
$16.00
Prime Rib (12 Oz)
Slow roasted in our special ovens until tender and juicy. Served with horseradish sauce and au jus. (limited availability)
$36.00
Rio Grande Rib Eye (12 Oz)
This one will have you crossing the border for more. This cut of meat is heavily marbled, which leads to its full flavor.
$35.00
Alamo New York Strip (13 Oz)
A steak lover’s steak. Great choice for a hearty appetite.
$33.00
Filet Mignon (8 Oz)
The most lean and tender cut of beef.
$38.00
Texas T-Bone (16 Oz)
Thick and juicy center cut of steak.
$32.00
El Presidente Porterhouse (20 Oz)
A house specialty fit for a king, president or general! The best of both worlds! A filet and a strip all in one. (Limited Availability)
$40.00
Fort Worth Chopped Steak
One pound of delicious beef, ground in house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher temperature only.
$26.00
The Steak
This 20-ounce rib eye steak’s outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!
$40.00
Oscar Your Steak
Add crab meat, asparagus, and Hollandaise sauce to any of the above steaks.
$6.00
Alamo Bacon And Cheese Steak Burger
Served with our famous crunchy french fries. One full pound of our own steak ground daily make this the burger of your dreams. The burger comes fully loaded with your choice of American, cheddar, monterey jack, Swiss, bleu or pepperjack cheese and four slices of bacon. The burger is served with a mountain of french fries and is cooked to a medium or higher temperature.
$19.00
Grilled Asparagus With Hollandaise Sauce
Delicious grilled asparagus topped with homemade Hollandaise sauce.
$6.00
Button Mushrooms
Sizzling hot and served in our delicious wine sauce.
$6.00
Add A Skewer Of Grilled Shrimp To Any Meal $6.00
Grill Master’s Steak Guide
Rare: Cool red center, Medium Rare: Warm red center, Medium: Hot pink center, Medium Well: Hot slightly pink center, Well: Hot, No Pink
Grill Master’s Steak Toppers
Top it with hollandaise sauce. Blacken it for a kick. Top it with Bearnaise sauce. Add blue cheese crumbles. Horseradish sauce.
$2.00
Side Items
Garlic mashed potatoes, baked potato, baked sweet potato, steamed broccoli, French fries, rice pilaf, Alamo potatoes, vegetable medley, creamed spinach, sauteed mushrooms and onions.
$3.00
Loaded Baked Potato
Topped with butter, sour cream, cheddar cheese, bacon and scallions.
$5.00

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Reviews

Angela Imai
My husband loved the steak!! The atmosphere was so well done. I loved the sleek Texas decor. Nothing trashy, but instead cohesive color schemes and clean, lovely choices of decor. This pregnant lady had to order the burger well done. I don’t recommend it. It is absolutely massive, and I’m guessing maybe because it was well done, it just didn’t have a lot of taste. I thought it would have more seasoning or salt or something. They had to make it so thick since it was a whole pound, so it was really dry. the presentation was beautiful and exciting though. The FRIES are to DIE for!

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Patrick Madden
I enjoyed my lunch here. The ambiance of the restaurant is upscale without feeling snobby. The food was good, but not comparable to the quality you might find at a high end steakhouse. The mozzarella sticks (advertised as being homemade) were tremendous and certainly very fresh, I definitely recommend them as an appetizer.

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Starry Yuan
Great part is it’s not located in the crowded downtown area. It’s not difficult to find a parking space, which is valuable.

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John Knott III
The salad wedge was my best. The blue cheese dressing was fantastic. The steak was cooked to perfection. I always get medium Well it was slightly pink in the middle melted in my mouth. The potato skins on the baked potato are nice and tender and not tough. I would say it was pretty perfect. And the server was on time. She always had her drinks and was very nice.

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Angela Serino
This was my husband and I first time here for our wedding anniversary. I ordered the 7 oz filet mignon. My husband ordered the prime rib. A salad came out before the meal and was a pretty good-sized salad. The dinner was delicious, the server was very friendly and professional. Would highly recommend this restaurant.

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Natalie Tibbetts
We started with the Sombreros…they were pretty underwhelming. Little to no stuffing, but shrouded in cheese which created a little greasy pool. I love cheese, but it seemed like the cheese was there to make up for lack of stuffing. Prime rib was delicious and cooked perfectly. Garlic mashed potatoes were a little gummy. My daughter had the kid’s salmon and broccoli, which was incredibly delicious. Our server, Rebecca, was very kind and attentive. We enjoyed our drinks (the special LIT and the Tiny’s Old Fashioned) and salads. Overall, we had an enjoyable meal.

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Samantha Napoleon
The food was amazing, we had a reservation in what was called the “love nest”, and it was so nice. I loved the private area we had to ourselves. Our server Tonya was just a doll. Also there were ducks outside which is always a bonus!

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Tonita Neblett
The hostess were wonderful along with the customers. Victoria was our waitress, hello Victoria you were great thank you for your help. The food was good. Appetizer Horseradish – Parmesan Prime Rib Strips. I had the salmon, sweet potato and broccoli. Hubby had the Rio Grande Ribeye, mashed potatoes, sautéed mushrooms and onions. The food was good no complaints and plentiful, we could not eat all our food. Doggie bag please! Helpful hint: if you like your steak pink in the middle order it medium rare or it will be cooked through. The restrooms and restaurant was clean. Pricing $25 – $35. Alamo Steakhouse is a partner of Big Daddy’S Pizza. No, we did not realize this until we sat down at the table. We stopped in on a drive by looking for dinner. I giving 5 stars for the kindness of the staff.

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raymond gonzalez
Of the millions of words in the English language I can’t find a way to put any of them together to even begin to describe how bad ambient and quality of service that restaurant has. it took like 1 hour and half to have the entrees and the quality of the meat really low maybe not standard or even usda choice. we asked for the sombrero mushroom, they had not taste at all. crab dip tasted mayonnaise with a bit of crab as a garnish and in top of that they do not allow to bring your wine because a policy even though their wine list is very short and decadent. don’t waste your time to go to this place it should be closed.

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Rebbeca Clayton
This is definitely a must if visiting Gatlinburg TN. The food is amazing. The staff is very friendly and welcoming. I love the Hot Spicy Crab dip (if you don’t like spicy food, don’t let the word spicy keep you for ordering. It is not spicy) steaks are so flavorful. I had a strawberry daiquiri, and it was delicious . Good thing for my husband we don’t live in TN cause I would be here every day!!!

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