Casual restaurant specializing in Sichuan- & Shanghai-style specialties, plus weekend brunch. Based on 296 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1360 Massachusetts Ave, Arlington, MA 02476
Phone: (781) 648-8882
Hours
| Monday
(Labor Day)
|
11 AM–8:30 PM
Hours might differ
|
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Maribel Colorado
Every visit here is magical, savory, and satisfying. All the dumplings and buns are divine but the pork variety are INCREDIBLE.
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Christine K
Clean restaurant with attentive service. Don’t let the name fool you, they also serve delicious Shanghainese food. Snow pea leaves were cooked perfectly. Shanghai rice cakes were yummy and not too salty. Only thing is the scallion pancake with beef could use some hoisin sauce but that’s small. Everything was great! Highly recommend.
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Hsiu Man Lee
We were craving authentic Chinese food and we are so happy that we discovered this place. We had the soup dumplings and they were amazing! The fried spicy chicken is a must try as well. We also ordered the steamed Won Ton in hot sauce and since I am pregnant the ladies were kind enough to reduce the hot chili oil for my Won Ton dish. The service has been incredible and we even ordered the Sun Dry Vegetable with Ribs for at home, which were cooked so tender, and is a great dish for a weekday dinner. Looking forward to trying all their specials! We had a great experience and are so grateful ❤
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Robin M.
Took some suggestions from online as well as from the server as to what to order. Can only speak to what I tried, but everything was delicious. I got the soup dumplings, dumplings and chili sauce (online recommendations) and the ribs with sun dried vegetables (server recommended). I would definitely order the soup dumplings and the ribs again, chili dumplings were good but the other two were great.
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Selina Chan
My friend originally from Hangzhou China recommended me this place for very authentic Hangzhou cuisine. Me and my husband came in on a Friday night and it’s 80% full at around 6:30. We ordered the chestnut chicken, sweet and sour pork, beef scallion wraps for appetizer and the scallion pork liver. I am a fan of this cuisine which has a sweet tone generally and I particularly LOVE the chestnut chicken as they were very tender and juicy, seared perfectly with the multi-layer favors of sauce. and I wish we had came in with more ppl and got to try the other dishes!!! Overall all we ordered were delicious and the portions were bigger than expected. Awesome customer service and cozy dining environment. Prices are very reasonable and we will definitely come back again!
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Jing Ma
Always go for the usual stuff, flavor is always consistent and delicious.
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Lauren Lowney
Fresh chicken and broccoli, delectable salt and pepper fish, and great pork fried rice. 1 of our regular favorite places. The staff are lovely and the relatively new owner’s are so kind.
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Jack Ross
This place is excellent. I had the vegetable dumplings and crispy fried tofu, both were amazing. All the food is cooked to perfection, staff is very friendly, and prices are good too. I ate dine-in and the interior feels very nice. They have a very wide range of dishes of all tastes and origins in China. Highly recommend!
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Lei Z.
Highly recommend the duck soup and ribs! Will def come back.
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Lance Li
The English name is misleading, the cuisine served in this restaurant is from Hangzhou, which the Chinese name of the restaurant correctly reflects it. So anyone looking for Szechuan food is going to be a little bit disappointed, but not by much. The reason is because authentic Hangzhou cuisine is definitely worth a try. We ordered the most famous “Dong Po” meat, or deep steamed pork belly marinated in special sweet/savory sauce. It has been one of my favorite food since childhood (I’m from the region). The taste was decent, more nostalgic than anything else tasting something thousands of miles away. However, it was a little disappointing that the meat was pre-cooked and heated when customers order it. The legit way of cooking it is obviously make it to order, but can’t ask for too much in a Hangzhou restaurant in Boston. Stirred fried sticky rice cake was delicious, mixed with bamboo shoots, very authentic.
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