Paso Terra Menu – Paso Robles, CA

Type : Seafood restaurant

Location : Paso Robles, CA

Family-owned team offering refined, seasonal seafood dishes & wine in a quaint setting. Based on 150 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ No delivery

Paso Terra 93446

Address:
1032 Pine St, Paso Robles, CA 93446

Phone: (805) 227-4100

Website: http://www.pasoterra.com/

Social Profile:

Hours

Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–9 PM
Thursday 5:30–9 PM

Menu

Cold Appetizers
Ahi Poke And Scallop Carpaccio
with Pink Peppercorn Sauce
$18.00
Scallop Bacon Terrine
on a bed of Marinated Red Cabbage
$18.00
Hot Appetizers
Blue Crab Cakes
2 Cakes, served with Cajun Sauce on a bed of Market Greens
$16.00
Cake Trio
Lobster, Scallop and Crab Cakes
$18.00
Grilled Octopus Peruvian Style
Aji Amarillo Sauce
$18.00
Escargot
in Garlic Butter
$15.00
Soups
Soup Du Jour $10.00
Lobster Bisque $16.00
Salads
Butter Lettuce
with Lemon Truffle Oil Vinaigrette
$12.00
Market Greens
with Candied Nuts, Feta, Dried Cranberries & Cranberry Vinaigrette
$14.00
Poached Pear
in White Wine with Mango Vinaigrette and Goat Cheese
$14.00
Santorini Greek Salad
with Halloumi Grilled Cheese
$15.00
Seafood Entrees
Sand Dabs Meuniere
with Lemon, Parsley & Butter
$25.00
Parmesan Horseradish Crusted King Salmon
with Red Beet Creamy Sauce
$32.00
Halibut
with Tangerine, Mustard and Orangecello Sauce
$36.00
Monkfish And Mussels
with Saffron Sauce
$34.00
Branzino Milanese
with Preserved Lemon Sauce
$30.00
Mixed Seafood Grill
Scallops, Shrimp, Branzino & Swordfish, Harissa Sauce
$37.00
Diver Scallops Sauté
with Vodka and Caviar Sauce
$39.00
Catch Of The Day $29.00
Traditional Cioppino
Friday and Saturday only
$36.00
Lobster Thermidor $45.00
Meat
Rack Of Lamb Pesto $38.00
8oz Rib Eye Steak
with Maitre D’Butter
$40.00
Braised Beef Shortribs
in Red Wine Sauce
$38.00
Dessert
Flourless Chocolate Cake
with Raspberry Coulis
Chef Andre’s Famous Lemon Cheesecake
Pavolva
meringue filled with whipped cream and fresh berries
Torrone Grand Mariner Glace
Chef’s ice cream with Nuts and Dried Fruit
Poire Belle Helen
Ice Cream with Poached Pear, Chocolate Sauce & Whipped Cream
Sundae Of The Season
Vanilla Gelato
Raspberry Sorbet
Dessert Wines (350ml)
Roxo Port Tradicional, NV $15.00
Peachy Canyon Zinfandel Port NV $18.00
2012 Halter Ranch Vin De Paille (Marsanne, Grenache, Viognier) $15.00
Graveyard Vineyards, Deliverance (Chocolate Port) $15.00
Sparkling
Charles De Fere Rose NV $15.00
Whites
House Chardonnay – Fableist $10.00
Center Of Effort Chardonnay $50.00
Effort Chardonnay $14.00
San Simeon Sauvignon Blanc $12.00
Pomar Junction Viognier $15.00
Tablas Creek Patelin Blanc $13.00
Tablas Creek Patelin Rosé $13.00
Tablas Creek Esprit De Vin Blanc $35.00
Calcareous Lily Blanc, Rhone Blend $55.00
Reds
House Red Peachy Canyon Incredible Red Zinfandel $10.00
Jack Hammer, Pinot Noir $12.00
Effort Pinot Noir $15.00
Jack Creek Pinot Noir $60.00
Tablas Creek Patelin Rouge $13.00
Calcareous 100% Syrah $75.00
Tablas Creek Esprit De Vin Rouge $105.00
Groundworks Granache $13.00
Opolo Sangiovese $15.00
Maddalena Cabernet Sauvignon $13.00
Peachy Canynon Cirque De Vin $15.00
Peachy Canyon Anniversary Reserve Zinfandel $120.00
Beers
Blue Moon $8.00
Firestone 805 $8.00
IPA $8.00
Non Alcoholic
San Pellegrino $5.00
Ice Tea & Soda $1.50
French Press
Regular or Decaf
$5.00
Come in on Wednesdays
Domaine De La Fouquette, Cuvée Rosée D’Aurore 2015 Vino Bio Côtes De Provence
1/2 price bottles
Champagne
B Gaucher Brut NV $98.00
B Gaucher Brut $35.00
Ruhlmann Cremant Brut Rose NV $40.00
Cotes du Rhone et Cotes de Provence
Bandol Rouge $16.00
Bandol Rosé $16.00
Perrin & Fils Cairanne $18.00
Cheron Les Dentelles, Rouge $9.00
Perrin Chateau Neuf De Pape $90.00
Perrin Cotes De Rhone Blanc $18.00
Bourgogne
Denante Bourgogne Chardonnay $15.00
Denante Pinot Noir $18.00
Chablis, Val De Mer $18.00
Loire Valley
B Saulnier Vouvray, Blanc $55.00
Eric Louis Sancerre $65.00
Bordeaux
Chateau Haut Peyrillat Medoc $50.00
Chateau Haut Mayne Graves Rouge $15.00
Cotes De Bonde – St Emilion $18.00
Alsace
Lucien Albrecht Reserve Gewurztraminer $12.00
Ruhmann Reisling $12.00

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Photo Gallery

Order and Reservations

Reservations: pasoterra.com

Reviews

BKay Walther
Paso Terra was a small, intimate and delightful place. The little extra touches made this dining experience a memorable one. The chef’s food art tasted delicious and looked wonderful as you can see by the pictures. His artistic flair extended to canvas as well. His paintings decorated the walls adding vibrant splashes of color. An absolute must for a culinary experience in Paso Robles.

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Nathan C
Wow was this a waste of an evening! We were seated at a table with 2 used glasses of water that we had to move. The server dropped off two small salmon amuses; no idea what they were because she dropped them and ran off. The starters were stuffed squid and escargot. The squid was like rubber and the escargot was tasty but the sauce was very watery. For mains we had a mixed seafood plate and the paella. Both were very disappointing, bland, and the paella lacked any crispness. Definitely won’t return after the poor food and service.

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Teko Keyevuh
Great food & service. Thanks for making it a memorable meal for my father’s 70th birthday.

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Christi McKeen
Chef Andre is amazing and his wife Cristina is the sweetest!! The food once again did not disappoint!!

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Liesl Olson
One of the best restaurant experiences I’ve had in quite a while. The staff was attentive, helpful, and extremely friendly, especially to my dad who is hard of hearing. The food was beyond superb, with fantastic sauces gracefully draped over seafood cooked to perfection. The chef came out and personally greeted each table, which I appreciate – it’s nice to be able to thank them in person. The chef also painted all of the art in the restaurant – fantastique!

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alyssa meyer
Delicious seafood! Enjoyed the friendly, upbeat, and attentive waitstaff. Would recommend a change in lighting (florescent lighting for a nice dinner date was a bit harsh) and more upscale decor. Overall a 3+ star but could be more with a few upgrades. Would visit here again!

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yung-chin Chen
Authentic French cuisine. Very unique flavor. Specialized in seafood. Great service. Very impressive. We even met with the chef.

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Michael Miller
This was our first time eating at Paso Terra and it came highly recommended. I was very happy with how last nights dinner went. Chef Andres creativity was astounding. Pays attention to the details. A restaurant of this caliber I was expecting the bill for 5 people to be rather steep, was less than half of what was anticipated. I cannot wait to go back. And I’m sorry I didn’t take more pictures.

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Naz Stobe-Kirst
We did not have a reservation but the owner graciously invited us in and gave us first class treatment. Complimentary ahi poke and champagne all around. The entrees were simply divine. Every plate had perfectly cooked/grilled squash, wild carrot, green beans and purple mashed potatoes. Our table had mahi mahi, scallops (best ever) and nut crusted halibut. Desert was absolute perfection as well. The head chef even came to our table. Paso terra does French cuisine of the highest degree. They also offer cooking classes.

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Par Botes
Traffic backed up on 101 do we decided to stop by Paso Robles for dinner. Google maps took us here and it was a great meal. The fish was well prepared, fresh and delicious. The wine was carefully selected, and the staff was really friendly. Highly recommend this place -we will for sure come back!

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