Family-owned team offering refined, seasonal seafood dishes & wine in a quaint setting. Based on 150 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ No delivery
Address:
1032 Pine St, Paso Robles, CA 93446
Phone: (805) 227-4100
Website: http://www.pasoterra.com/
Social Profile:
Hours
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: pasoterra.com
Reviews
BKay Walther
Paso Terra was a small, intimate and delightful place. The little extra touches made this dining experience a memorable one. The chef’s food art tasted delicious and looked wonderful as you can see by the pictures. His artistic flair extended to canvas as well. His paintings decorated the walls adding vibrant splashes of color. An absolute must for a culinary experience in Paso Robles.
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Nathan C
Wow was this a waste of an evening! We were seated at a table with 2 used glasses of water that we had to move. The server dropped off two small salmon amuses; no idea what they were because she dropped them and ran off. The starters were stuffed squid and escargot. The squid was like rubber and the escargot was tasty but the sauce was very watery. For mains we had a mixed seafood plate and the paella. Both were very disappointing, bland, and the paella lacked any crispness. Definitely won’t return after the poor food and service.
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Teko Keyevuh
Great food & service. Thanks for making it a memorable meal for my father’s 70th birthday.
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Christi McKeen
Chef Andre is amazing and his wife Cristina is the sweetest!! The food once again did not disappoint!!
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Liesl Olson
One of the best restaurant experiences I’ve had in quite a while. The staff was attentive, helpful, and extremely friendly, especially to my dad who is hard of hearing. The food was beyond superb, with fantastic sauces gracefully draped over seafood cooked to perfection. The chef came out and personally greeted each table, which I appreciate – it’s nice to be able to thank them in person. The chef also painted all of the art in the restaurant – fantastique!
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alyssa meyer
Delicious seafood! Enjoyed the friendly, upbeat, and attentive waitstaff. Would recommend a change in lighting (florescent lighting for a nice dinner date was a bit harsh) and more upscale decor. Overall a 3+ star but could be more with a few upgrades. Would visit here again!
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yung-chin Chen
Authentic French cuisine. Very unique flavor. Specialized in seafood. Great service. Very impressive. We even met with the chef.
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Michael Miller
This was our first time eating at Paso Terra and it came highly recommended. I was very happy with how last nights dinner went. Chef Andres creativity was astounding. Pays attention to the details. A restaurant of this caliber I was expecting the bill for 5 people to be rather steep, was less than half of what was anticipated. I cannot wait to go back. And I’m sorry I didn’t take more pictures.
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Naz Stobe-Kirst
We did not have a reservation but the owner graciously invited us in and gave us first class treatment. Complimentary ahi poke and champagne all around. The entrees were simply divine. Every plate had perfectly cooked/grilled squash, wild carrot, green beans and purple mashed potatoes. Our table had mahi mahi, scallops (best ever) and nut crusted halibut. Desert was absolute perfection as well. The head chef even came to our table. Paso terra does French cuisine of the highest degree. They also offer cooking classes.
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Par Botes
Traffic backed up on 101 do we decided to stop by Paso Robles for dinner. Google maps took us here and it was a great meal. The fish was well prepared, fresh and delicious. The wine was carefully selected, and the staff was really friendly. Highly recommend this place -we will for sure come back!
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