Based on 38 reviews, the restaurant has received a rating of 3.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
51 Old Springfield Rd, Stafford Springs, CT 06076
Phone: (860) 684-3273
Hours
| Saturday | 1–9 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Photo Gallery
Reviews
Dj Smooth
The first time eating at this place. The restaurant is on a nice private lake. The food was good, with seating outdoors on a deck that overlooks the water.
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Monica McFall
We were a large group, maybe 15. Our waitress had everything together and orderly. Not a huge selection, but I enjoyed the ahi tuna.
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Jessica Power
This place is underappreciated. Beautiful view of the lake, relaxing atmosphere, and not usually crowded. Definitely worth the stop, and there is frequently live entertainment or a Farmer’s market.
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Beth Spanswick
I love this place. Great spot for an after work get together. The food and drinks were good. Cozy atmosphere. I think it gets loud when the bands are there later in the evening, not my scene but I’m always gone by then.
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Brian Fitzgerald
My wife and I go there for happy hour every Tuesday and our bartender Ricki , she is the best
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Leigh Holmes Mottes
Food is very tasty & plentyiful. Nice selection of offerings. Enjoy Taco Tuesday. Friendly staff. Nice place for gatherings with friends. Jonathan is great to work with!
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Christopher Tarvit
Absolutely disgusting food. I ordered fish and chips and my friend ordered a calamari meal. We paid extremely high prices for very poor quality and ill-prepared food. Dirty nasty greasy fries that were not edible. And my friend works in a diner is a chef and he said that the food is worse than the diner and and Sun Valley calls itself a restaurant and charging top prices. And also the prices don’t match up to the menu that they have online. I would avoid this place at all costs. they do have friendly people who work there but they do not know how to prepare food and they’re overcharging
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Mark Sabourin
We ate on the deck. The tables had umbrellas that covered well. Service was friendly and the food was good.
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M D
First time, and I will say the service was very good. The food…not so much. Three of us went, all three of our simple orders came out very wrong, and although they did “remake” our meals, the food was still not very good. The restaurant itself is very outdated and smelled musty. Pass.
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paul mcnerney
To be fair this was in July. We Tried to go… I take aesthetics and service very seriously and can say this place is needs a serious overhaul. The deck was under construction with boards strewn about. Basically no service we left, I don’t know if they even noticed.
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