La Scala Mediterranean Bistro Menu – Rome, GA

Type : Italian restaurant

Location : Rome, GA

Sophisticated bistro offering an upscale Italian menu & light bites, plus a bar. Based on 235 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

La Scala Mediterranean Bistro 30161

Address:
413 Broad St, Rome, GA 30161

Phone: (706) 238-9000

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–11 PM
Saturday 5:30–11 PM

Menu

Pasta and Risotto
Papa Piero’s Pasta
Italian sausage capers, spinach, mushrooms, carrots, crushed red pepper, garlic, white wine
$22.00
Pasta Antonio
pancetta, spinach, chicken, parmesan, white wine & cream
$25.00
Pasta Sciue, Sciue
Add grilled chicken, filet meatballs, sautéed local mushrooms or shrimp for an additional cost.
$19.00
Brown-Butter & Sage Tortellini
three cheese tortellini, sage & brown-butter sauce
$23.00
Beef Cannelloni
house ground filet, ricotta & spinach stuffed pasta. Spicy tomato-basil sauce
$24.00
Ravioli Lina
three cheese ravioli, gulf coast shrimp, spicy, tomato-cream sauce
$30.00
Seafood Risotto
white wine & herb risotto, mussels, clams, boy scallops, shrimp, lump crab
$42.00
Mushroom & Truffle Risotto
bella vita mushrooms & truffle risotto, asparagus tips, shaved pecorino romano
$26.00
Appetizers
Charcuterie Board
cured meats, assorted cheeses, olives, peppers, jams & mustards, crackers
$30.00
Duck Prosciutto Crostini
House peach preserves, fresh buratto, duck prosciutto, 18 year aged balsamic
$15.00
Ahi Tuna Nachos
ahi tuna, crispy wontons capers, jalapeños, shallots, soy, teriyaki, cucumber-wasabi sauce
$17.00
Calamari Fritti
lightly battered & crispy, house made tomato-basil sauce
$14.00
Pork Tenderloin Carpaccio
Fresh lemon-caper dressing, sweet & spicy peppers, crispy brussel sprouts, sriracha drizzle
$15.00
Lollipop Chops
New Zealand lamb chops, garlic, rosemary, sautéed spinach
$16.00
Sautéed Mussels & Clams
sautéed fresh mussels & littleneck clams, grilled focaccia bread, white wine herb or spicy tomato
$15.00
Warm Burrata
Burrata, rainbow heirloom cherry tomatoes, fresh oregano, “Oleo” tuscan herb olive oil
$16.00
Filet Mignon Meatballs
house ground filet mignon, Italian spices, tomato basil sauce, fresh burrata
$15.00
Soup’s and Salads
“Bella Vita” Cream Of Mushroom Soup
Bella Vita farms lions mane and oyster mushrooms, shallots, sherry, cream, fine herbs
$13.00
Tomato & Boursin Bisque
San Marzano tomatoes, fresh herbs, boursin cheese
$11.00
Winter Pear Salad
Tucker Farms greens, pears, red grapes, Roth bleu, candied walnuts, green apple vinaigrette
$12.00
Roasted Cauliflower Salad
roasted cauliflower, capers, roasted red peppers, lemon, Italian parsley, gorgonzola dressing
$13.00
Spinach Salad
baby spinach, pickled blueberries, strawberries, crispy bacon, goat cheese, hot bacon vinaigrette
$12.00
Pomodoro Salad
heirloom cherry tomatoes, fresh basil, red onions, kalamata olives, crispy potatoes, EVOO, balsamic vinegar
$17.00
Caesar Salad
romaine lettuce, parmesan cheese, traditional caesar dressing, homemade focaccia croutons
$11.00
Entrées & Proteins
Filet Mignon
9 oz. Iowa premium filet mignon, select a sauce gorgonzola, rosemary-balsamic reduction or pancetta cream. Add lobster tail for an additional cost.
$60.00
Scottish Salmon
pan seared scottish salmon, lemon & pesto encrusted
$31.00
Smoked Duck Breast
house smoked culver farm’s duck breast with a sriracha-maple glaze
$35.00
Black Grouper
Black grouper, pan-seared with honeyed thyme beurre blanc
$33.00
Zuppa Di Pesce
Mussels, clams, calamari, shrimp, scallops, lump crab, white wine herb sauce or a spicy-tomato sauce
$45.00
Veal Saltimbocca
Veal scallopini, asiago cheese, prosciutto, fresh sage, lemon juice, white wine
$30.00
Riverence “Ruby” Trout
almond encrusted, lemon brown butter
$32.00
Black & Bleu Ribeye
16 oz. Iowa premium ribeye, roth buttermilk bleu cheese, cast iron seared. Add lobster tail for an additional cost.
$51.00
Whole, Fresh – Fish Of The Day
grilled, served whole
$40.00
Crab Stuffed Flounder
lump crab, sweet peppers gulf flounder, butter poached
$36.00
Specialty Sides
Prosciutto Wrapped Asparagus $10.00
Asiago Cheese Risotto $8.00
Caramelized Brussels Sprouts $10.00
Oven-Roasted Potatoes $8.00
The Earthy Combo $10.00
Roasted Cauliflower $10.00
Local “Bella Vita” Mushrooms $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Nicole Pimentel
Hands down the best restaurant in downtown Rome! Loved the food and drinks. It is a nice restaurant. I went with my family to have dinner.

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Tim Gilbert
I found the place to be very cozy.. a great place for a first date. The food was nice, and what would you expect from a mom and pops style restaurant. Also nice mix of oldies music and some Italian music. I would probably not suggest this place for large families or children, just because it is relatively small and more of an intimate setting

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AnnaBlytheLundyCook
Went on a girls night out. We split an appetizer and a side with our main dishes. The price wasn’t bad at all, since you get so much food. The service was great— everyone is so nice. We didn’t even have reservations and we got a table with hardly any wait, although in the future we will make reservations just to be safe as they advised us to do. The food is absolutely delicious! I highly recommend the filet mignon meatballs and the Pasta Antonio. The only thing I would suggest is to offer more diet drinks— I’m a diabetic and I don’t love Diet Coke. It’s not a dealbreaker, though. I still drank Diet Coke. The atmosphere is amazing and very sophisticated. I will definitely be back.

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mike bryan
La Scala was such a disappointment. We ate on a Tuesday night and it wasn’t very busy. Everything started well with the reservation…….I spoke to Nick who was very professional and pleasant. I told him we needed to be able to talk quietly without being heard……..it was a business and entertainment dinner. He said he had a quiet table were we could talk……..and it is a beautiful restaurant and he had us a great table. Thank you Nick. Our waiter was having a very bad day. He was surly, bad mannered……..and frankly embarrassed us in front of our guests. The filet was overcooked and the sauce cold. The salmon was also very overcooked…..very dry. The side potatoes were awful. The duck one of our guests had was very good. We were looking for a place to bring friends and the occasional client. It won’t be here. The waiter’s attitude ended any opportunity for that.

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Russell Jones
My wife and I dined here Saturday night about 7pm. We had a great server and she was very attentive. We had the Aha tuna nachos and they were good. She had pasta Lina and was just okay. I had the black and blue ribeye. It is served on a big cutting board which sort of neat and looked great. The blue cheese flavor was amazing, the potatoes were cold and tasteless and the carrots were cold and bland as well. The steak was just a poor piece of meat. It was tough and full of gristle. Really was not the level of food we expect at this place. It has been awhile since we were here, and it is usually fantastic. Bit of a disappointment for us for sure.

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Anthony Davis
This place was fantastic! The atmosphere here was relaxing and our waitress Seira was absolutely fantastic! The bread is a nice Italian touch. The soft crab appetizer I really found impressive! I had the Filet Mignon it was 9 thick ounces of tender juicy deliciousness! The fresh squash was a nice compliment to the dish. Roast duck was sweet and flavorful! Lobster was cooked just right and the deserts hit the spot!

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Dee Cannon
We came in from out of town and popped in for a quick bite not knowing how popular this restaurant was. They accommodated us in every way! The food was exceptional! This would be my “go to” if I lived in Rome.

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Gina Bibb
They “claim” they dropped a meatball on the floor so 6 months f the party got their food and mine was 15 minutes later. The shrimp and scallop ceviche was awful and I didn’t think it fit the description. I took one bite and sent it back. There were NO adjustments to our bill and when my husband asked about that – they “claimed” that their register wouldn’t allow it. We don’t live here but my relatives do, and we’ve been here before. We will not be back.

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Samantha Martin
Horrible place. Not a family place. We have two young kids. One being two and he was making playful noises a little louder but not anything crazy and some man told us he couldn’t act this way and if he didn’t stop we had to leave. So me being a mother and someone speaking to my child that way and me we left. They are okay with music playing in the bar but not children in the dining room. So disrespectful to a family. Plus, I am pregnant and was super hungry and didn’t even get to eat. Don’t go here if you have a family

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Dylan Corso
I was very disappointed in this restaurant. When I arrived the staff was very unprofessional and seemingly unhappy while the general feeling of the restaurant was dark and drab. I ordered a 50$ Filet Mingon done medium and when it arrived it was well done. My friend (who could not eat that night due to his religious status) was charged 30$ for a glass of water. 15$ because he did not order and $15 more for gratuity and tax. This is an outrageous price tag for an experience that was sub-par at best.

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