Beau & Mo’s Italian Steakhouse Menu – St. Petersburg, FL

Type : Steak house

Location : St. Petersburg, FL

Best Steak Restaurant 2022! 2021! 2020! Best All Around Restaurant 2021! 2020! Top Local Chef 2018!
Chef Beau and his wife Madonna bring Historic Kenwood in St Pete Tampa, a Chicago Style Steakhouse with a great vibe and the best Steaks in Tampa Bay and St Petersburg.

Hearty filets, strips & chops are the draw at this classic steakhouse with a warm vibe. Based on 905 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Beau & Mo's Italian Steakhouse 33713

Address:
2924 5th Ave N, St. Petersburg, FL 33713

Phone: (727) 771-3690

Website: http://www.beaunmo.com/

Social Profile:

Hours

Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Beau’s
Secret Dinner For 2
All chef beau’s steaks are prepared with a salad includes balsamic dressing. Dinner for 2 includes scallops, mashed potatoes, green beans, salad, bread & chef’s selection dessert
$84.00
Entrees
Filet 9oz $39.00
Filet 9oz $44.00
Ribeye 14oz $39.00
Porterhouse 20oz $32.00
Usda Prime Strip
18oz
$39.00
Rack Of 3 $32.00
Rack Of 6 $48.00
Seabass $39.00
Lobster Tail 22oz $59.00
A | Apps & Sides
Escargot $12.00
Burrata $15.00
Sausage Ala Joe $14.00
Mussels $15.00
Shrimp De Jonghe $18.00
Shrimp Cocktail $20.00
Crab Cocktail $20.00
Mushrooms $8.00
Pasta Marinara $10.00
Pasta Bolognese $12.00
Mashed Potatoes $8.00
Side Salad $4.00
Broccoli $8.00
Lemon Mascarpone $10.00
Tiramisu $12.00
3 Mini Cannoli $8.00
My Pasta Fresca
Pappardelle Bolognese $16.00
Pappardelle Ala Ford
Chicago italian sausage & peppers over pappardelle
$29.00
Gnocchi
Grilled chicken & peppers
$24.00
Baked Penne
Marinara and a dollop of ricotta
$18.00
Side Kicks
Sauteed Spinach $6.00
Smashed Potatoes
Plain, parmesan, garlic or horseradish
$6.00
Sauteed Mushrooms $8.00
Pasta Marinara $8.00
Pasta Bolognese $9.00
Broccoli $6.00
Secret Menu
2-9oz Filets Or Chateaubriand
We start by slowly wet aging the finest tenderloin cuts available 35+ days. We then take the extra step of hand selecting every cut according to its marbling, texture, and color for remarkable flavor and juiciness.
$89.00
2-14oz Wagyu Ribeye
Mix and match fine, silky texture & rich marbling combined with our 35+ days wet-aging process give our steaks an incredibly robust flavor and juicy tenderness. Cut from the center of the beef loin, they are the most outstanding steak-lover’s steak available. Grade a3/a4 wagyu beef
$109.00
42+ Oz Tomahawk Ribeye
Ribeye on the bone, artisan hand-cut & wet-aged 35+ days for full tenderness and flavor.
$119.00
Giambotta
Two 4oz filets, 2 chicken breasts, italian sausage, peppers, onions, mushrooms
$79.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: beaunmo.com

Reviews

Shane Ligon
There is a reason this place is always packed when you drive by. Service was excellent and the food was just as good. I will definitely be going back, even if there is a wait. Luckily, when I got there around 6pm, they had walk-in availability.

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M Vinny
Decent place with great service. Food was not up to expectations. My steak was bland and under cooked (ordered medium rare but served extra rare). The sides, beans and mushrooms were uneventful.

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Knotty Nanna
The steaks are exceptional, so expect to drop about $100 per person for the full steak experience including drinks. (We didn’t have dessert.) We had the Tomahawk and Rib Eye For Two. Crispy crunchy grilled on the outside and perfect temperature inside. Excellent service. Reservations recommended. Great place for a special occasion.

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Denice Marie
Finally we made it here and now We got to finally taste first hand what all the fuss was about! We had the chicken marsala came with a side salad we ordered mashed potatoes which happened to be the best mashed potatoes I’ve ever put in my face Thank you with only Moe’s now I crave it constantly! They serve that fresh beautiful course bread that compliments pasta and sauce perfectly! One of my new favorite restaurants now I’ve already booked them for my anniversary! Not only is today core fun The staff is warm and friendly. If you get a chance to meet the owners you will see right away that they are the same! What a wonderful experience I can’t wait to go back!

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Scott Simons
Skip the steak. Not that we had steak but many reviews were not kind to the steak.

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Pete Balzer
Steak and bread were very good, sides were OK. Got the dinner for 2 special. Would have been better off ordering steaks separate. It was 22.00 more for 2 small Canolis and 3 shrimp. Service was pretty good, place was busy. Park next door at auto shop.

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Patrick O’Neill
Excellent experience, Nick our waiter and his staff was a pleasure.

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Alpha
It is a busy and popular place. The steak is salty just like other steak house. However, they “hard sear” all their steaks, and basically the outside is burned. Guess most people like it but I like mine not burned. Also the steak is a bit chewy and take some effort to cut.

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Jamie Mays
First time visiting Beau & Mo’s and did not disappoint!

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Dannielle Johnson
This restaurant has been on our radar for a while and I looked forward to the experience but unfortunately it wasn’t very good at all. After being seated our waiter was with a big party next to us and didn’t come to our table for 20 minutes. After getting our drinks, which were fair but not great, it was another 10 minutes before ordering our dinners. We ordered the ribeye steaks with green beans, the steaks were char broiled and burnt on the outside and seasoned with nothing. The best part of the meal was the green beans and salad. It’s extremely pricey and very loud. Very disappointing we won’t be going back.

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