Bar Bonmot Menu – Cupertino, CA

Type : Restaurant

Location : Cupertino, CA

Bon mot

-fr.- a good word/a witty remark( perfectly spoken in a bar )
-kr.- original style

;an upscale cocktail bar, also serving small plates of highly detailed bar food with korean undertones.
Located inside the lobby of the Marriot Residence.

Based on 94 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bar Bonmot 95014

Address:
19429 Stevens Creek Blvd, Cupertino, CA 95014

Phone: (408) 645-5747

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Desserts
Taleggio And Apples, Sesame Tuile, White Chocolate
Burdock Soymilk Sorbet, Date Essence, Rice Pudding
Sweet Potato Chiffon Cake, Crème Fraiche Mousse
Beer
Donatelli
Booster Shot
Soar Like An Eagle
Presley
Signature Cocktails
Lychee De Leche
Korean Eggnog
Autumn Leaves
Yubari Swizzle
Citron Tea Sour
Daiquiri #41
Roasted Barley
Pop Star
Midnight Soul Damsoul
Dirty Daikon Martini
Far East Fashioned
Non-Alcoholics
Yuja Ginger Mule
Others
Marinated Salmon Roe, Fluffy Sweet Potato
Nage Pickled Mussels Apples, Fennel & Celery
Beef Cold-Cut Slices, Pear, House Soy-Vinaigrette
Crispy Terrine Of Potatoes, Tomatillo Salsa Verde
Baby Green Salad, Caramelized Onion & Coriander Vinaigrette
Buckwheat Crepe, House Kimchi, Soybean Crème
Candied Anchovies, Perilla Leaf, Smoked Potato & Date
Roasted Ocean Trout, Fumet Rouge Sauce
Charcoal Grilled Pork Rib, Banana Gochujang

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: barbonmot.com

Reviews

Vivian Huynh
my friends treated me out for my dinner here. I was excited to hear about a new “nice-ish” restaurant that was opening up so close by. it is located at Main Street Cupertino, so parking is pretty terrible. you have to park in the parking garage because it gets so busy.

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Vaish “Siso” C
We came to this restaurant to celebrate our anniversary. Seeing the reviews, I had much higher expectations in terms of food and ambiance.

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Junhua Chen
First of all it’s expensive.

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kailiang huang
Bar Bonmot is a high end restaurant and bar that serves some pretty Korean modern fusion food.

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Dahee Kim
I can’t forget that night at here. The foods were absolutely great and I was so impressive for their creativity. In every single dishes, I could feel how much they put their efforts and care. I knew their chefs have lots of experience in fine dining fields. Above all things, I highly recommend their drinks. Cocktail was really good. Such a nice place with gorgeous atmosphere and I should go back soon.

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Sophia Ott
Truly surprised and delighted by the cocktails and food. Was not expecting such a high caliber of food given the location and more casual atmosphere, and honestly I was freaking out with how perfect everything tasted. The chef was able to accommodate my gluten, dairy, and egg allergies, which is no easy feat. Kudos to Bar Bonmot!!

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Edison Huang
2nd time here but 1st time reviewing. Both experiences have been pleasant and met with exquisite bites. Let’s break this place down!

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Kenneth Mao
Thoughtful, meticulous and most importantly delicious food. Unpretentious and tells a clear story of the man behind the food. Each ingredient has its place and allowed to shine while still giving a meaningful cohesiveness to each dish. Highlights for me personally were 1) the fluffy sweet potato, 2) caviar on brioche (the nori creme fraiche is superb), and 3) deconstructed pork belly bo ssam.

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Ellen
We got the tasting menu for two. The portions were pretty small (we were still pretty hungry after emptying all the plates), but the flavors were exceptional- a good mix of Asian and western flavors. I would definitely come back, but next time we’ll skip the tasting menu and order directly.

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Winnie Lin
Bar Bonmot is so good! We came and got the tasting menu, and every single dish was amazing in terms of taste, presentation, and creativity. Everyone in our group had their own favorites, but I think it’s safe to say that the buttery sweet potato mash topped with salmon roe was a crowd-pleaser.

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