Brasserie Du Vin Menu – Honolulu, HI

Type : French restaurant

Location : Honolulu, HI

Cozy bistro & bar offers French-influenced fare & decor in a quaint dining room or courtyard patio. Based on 16 reviews, the restaurant has received a rating of 4.1 stars. Price $$

Brasserie Du Vin 96813

Address:
1115 Bethel St, Honolulu, HI 96813

Phone: (808) 545-1115

Website:

Menu

Lunch Menu
French Onion Soup
Traditional French onion soup with toasted crouton and melted Gruyere		 $8.00
Pommes Frites
Crisp, hot and gently seasoned with herb- fleur de sel, served with garlic aioli and ketchup		 $5.00
Fish and Chips
Perfectly prepared beer batter fish, served with pommes frites, malt vinegar and house-made remoulade		 $14.00
Moules Frites
Live Penn Cove Mussels steamed in white wine, garlic and herbs, topped with pommes frites		 $18.00
Baked Brie
Served warm, stuffed with pecans and dried cranberries, wrapped in golden puff pastry and topped with Dr. Kliks Manoa Honey		 $16.00
Oysters On The Half Shell
A half dozen chilled, fresh oysters served over ice with mignonette and zesty cocktail sauces
Blue Crab Cakes
Served on a bed of mixed greens and pickled vegetables with Sriracha aioli		 $12.00
Beet and Chevre
Baby Chioggia and red beets, mixed greens, candied walnuts, goat cheese and strawberry-Balsamic vinaigrette		 $14.00
Nicoise Salad
Sushi-grade seared ahi, marble potatoes, Ho Farms family tomatoes, marinated olives, haricot vert, with a light Dijon vinaigrette		 $21.00
Grilled Salmon Salad
Grilled salmon, Ho Farms family tomatoes, mixed greens, capers, cucumber with a herb creme fraiche		 $18.00
Classic Cobb Salad
Kula baby romaine, topped with boiled egg, applewood smoked bacon, blue cheeses, avocado, served with blue cheese dressing		 $12.00
Caesar Salad
Kula baby romaine, Spanish white anchovies, comte cheese and house-made croutons		 $9.00
Hawaiian Albacore Tuna Salad
House-made caper mayonnaise, baby arugula, tomato, avocado and cucumber on a fresh, house-baked croissant		 $12.00
Croque Monsieur
Smoked ham, Dijon mustard, melted Gruyere and béchamel on toasted sourdough		 $12.00
Portobello Sandwich
A grilled marinated Portabello mushroom topped with caramelized onions, melted Mozzarella, local tomato, arugula, avocado and sauce vert on a telera roll		 $14.00
Rib-Eye Burger
1/2 lb. house-ground patty served on a telera roll, with Kula baby romaine, local tomato and choice of two items: Camembert, Roquefort, Gruyere, Swiss, caramelized onions, pecan wood-smoked bacon, mushrooms, avocado or sunny side up egg		 $14.00
Tuscan Chicken Burger
Pan-seared, seasoned ground chicken breast with Mozzarella, macadamia pesto, baby arugula and local tomatoes on a toasted telera roll		 $13.00
Du Vin Burger
1/2 lb. rib eye patty, caramelize onions, prosciutto, sunny side up egg and hollandaise on a toasted telera roll		 $16.00
Quiche Lorraine
Prosciutto, smoked ham, caramelized onions and Gruyere in a flaky crust served with a side salad		 $10.00
Seasonal Vegetarian Risotto
Creamy Arborio rice, herbs, Parmesan and in-season local vegetables		 $15.00
Lunch du Jour
Chef’s choice half sandwich, cup of soup or salad, with house-made-chips		 $9.00
Du Vin Bouillabaisse
Provence-style seafood stew with shrimp, fresh island fish, clams, calamari and Penn Cove Mussels in a saffron broth		 $21.00
Dinner Menu
Soup du Jour $4.00
French Onion Soup
Traditional French onion soup with toasted crouton and melted Gruyere		 $10.00
Pommes Frites
Crisp, hot and gently seasoned with herb- fleur de sel, served with garlic aioli and ketchup		 $5.00
Fish and Chips
Perfectly prepared beer batter fish, served with pommes frites, malt vinegar and house-made remoulade		 $14.00
Moules Frites
Live Penn Cove Mussels steamed in white wine, garlic and herbs, topped with pommes frites		 $18.00
Baked Brie
Served warm, stuffed with pecans and dried cranberries, wrapped in golden puff pastry and topped with Dr. Kliks Manoa Hone		 $16.00
Oysters on the Half Shell
A half dozen chilled, fresh oysters served over ice with mignonette and zesty cocktail sauces
Blue Crab Cakes
Served on with mixed greens and pickled vegetables with Sriracha aioli		 $12.00
Ahi Tartare
Sushi grade ahi, avocado aioli and capers, served with crostini		 $18.00
Beet and Chevre
Baby Chioggia and red beets, mixed greens, candied walnuts, goat cheese and strawberry-Balsamic vinaigrette		 $14.00
Pear and Spiced Walnut Salad
With mixed greens, crumbled blue cheese and Manoa honey vinaigrette		 $12.00
Grilled Ceasar Wedge
Kula baby romaine, applewood smoked bacon, Spanish white anchovies and house-made croutons, served with traditional Ceasar dressing		 $10.00
Grilled Island Fish
Fresh catch with sautéed haricot vert and beurre blanc
Roasted Pork Chop
Tender and moist, with sautéed asparagus, Okinawan sweet potatoes and almond Veronique sauce		 $26.00
Grilled Rib Eye Steak
Served with a baby arugula salad, twice baked potatoes and sauce au poivre		 $30.00
Du Vin Bouillabaisse
Provence-style seafood stew with shrimp, fresh island fish, clams, calamari and Penn Cove mussels in a saffron broth		 $28.00
Crispy Duck Confit
Maple Leaf Farm’s duck leg, haricot blanc, applewood smoked bacon cassoulet		 $24.00
Duck Breast
Served with orzo pasta tabouleh, sautéed spinach and orange gastrique		 $27.00
Pan-Roasted Jidori Chicken
Served with ratatouille, rosemary roasted potatoes and a lavender balsamic reduction		 $22.00
Lamb Chops
With garlic mashed potatoes, arugula salad and a blueberry reduction.		 $27.00
Pan-Seared Sea Scallops
With mushroom risotto and kumquat chutney		 $26.00
Chocolate Truffle Cake with espresso mousse $8.00
Vanilla bean creme brulee $8.00
Tarte tatin
with caramelized apples over crispy pastry, cinnamon gelato ala mode and creme anglaise		 $7.00
Affogato (espresso float)
an espresso poured over a scoop of gelato		 $5.00
Gelato and Sorbet $6.00
Happy Hour
Soup du Jour
French-style soup made fresh daily		 $4.00
Cruet of Herb
Marinated Olives		 $3.00
Pommes Frites $3.00
Caprese Bruschetta
With mozzarella, tomato, tapenade and basil		 $6.00
Prosciutto and Roquefort Crostini $7.00
Blue Cheese-Mushroom Cargot
Served piping hot with garlic butter		 $5.00
Du Vin Beef Sliders
With caramelized onions and spicy aioli		 $9.00
House-Ground Chicken Sliders
with mozzarella and pesto		 $8.00
Chef’s Cheese Board
Comte, Camembert, Roquefort and Naked Cow Dairy Fromage Blanc		 $10.00

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Menu Photos

Photo Gallery

Reviews

Lisa Boban
Good food, Meh service. I travel on business and often dine alone. The waiter ignored me for some time until I finally requested a menu. It wasn’t crowded when I came in, but he seemed rushed. But the wine and crab cakes were good.

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Kyle Gott
Couldn’t get sat within 45 minutes of our 8:00 reservation. Was told consistently “Oh, just five more minutes,” from 8:15 to 8:35. At 8:35 I asked if it was going to be 5 minutes or 15 minutes or 30 minutes until we got our table the hostess just disappeared for 7 minutes, leaving nobody at the front desk. I understand it was Saturday night, but I feel completely disrespected that we were lied to about the time. We had tickets to a 10:00pm show and would have had ample time to find a meal elsewhere downtown had we been told at 8:15 that it was unlikely we would be sat before 9:00pm. Instead they told us that same information at 8:45, only after I sought out a manager(The bartender claimed that responsibility, but who knows?).

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C Seitz
The service was okay, the food was alright. Perhaps I went in with great expectations based upon a recommendation from a friend. I’m glad I went but I don’t feel the overwhelming urge to go back again.

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Justice Andres
Service was decent, nice atmosphere, but more importantly, the food was perfect. I’ve paid twice as much for a lesser meal.

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Bruce Taggart
good food and drinks. Bar staff are friendly and the waiters are good too. No complaints at all.

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Mark Hamilton
New Zealand Salmon was the best I have ever had. Anyone that is looking for a great dinner, look no further.

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Haylie Elizondo
Friendly, and attentive staff. Romantic setting. Delicious food and wine. *Thumbs up!* 🙂

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Jeffrey Ibara
The food is not worth the cost. And the service is less than satisfactory.

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