Japanese Bocce Club, a fresh new signature dining concept at The Boca Raton, combines traditional Japanese cuisine with a modern, playful spirit. One of four restaurants created in partnership with Major Food Group, Japanese Bocce Club overlooks bocce courts, serving as the unofficial clubhouse for the iconic private club and resort. Highlights of the menu include world-class sushi, a curated selection of crispy rice, one-of-a-kind BBQ spare ribs, and an assortment of true Wagyu beef. The extensive drink menu features sake, unexpected cocktails, and more, which can be enjoyed before or after dinner, under glowing lights strung among royal palm trees.
Based on 15 reviews, the restaurant has received a rating of 3.5 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
501 E Camino Real, Boca Raton, FL 33432
Phone: (855) 874-6551
Website: https://www.thebocaraton.com/drink-dine/japanese-bocce-club
Hours
| Saturday |
5:30–10 PM |
| Sunday |
5:30–10 PM |
| Monday
(Labor Day)
|
5:30–10 PM
Hours might differ
|
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
5:30–10 PM |
| Friday |
5:30–10 PM |
Photo Gallery
Reviews
D R
This is the worst dining experience imaginable. The hostess is cold, pretentious, and unwelcoming. What a terrible choice to represent your business she was. Completely offending every guest with her attitude. Other reviewers here apparently had a similar experience. The food is overpriced and way overrated. This place is an avoid-at-all-costs. Don’t get fooled. Hopefully you don’t make the same mistake I did and you read these reviews first.
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Julie Demay
Delish food!! Service top notch!!
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Michael Panek
Great service by Kamara . Very pleasant and attentive. Fresh sushi and super fresh ginger and herbs on the sea bass.
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N
If I could give zero stars I would. We went on “members” night with our young son and grandmother There was no one to greet us. We were sat at a table near the bar. Everyone was wearing workout clothes hats and sneakers and they were all loud and obnoxious and drunk. The food was sub par the steak was tough and very fatty the sushi was borderline gas station sushi. The amuse bouche was a room temp piece of salmon that tasted terrible. You could not have a conversation it was extremely loud. The waiter apologized for the inconveniences Upon leaving a woman at the bar verbally attacked my 86 year old mother because she literally said God Bless You..they were screaming we are members too and don’t shun our happiness..I stepped in because the staff was completely oblivious..this was not happiness this was alcholism and repressed anger. Does anyone have any values or morals anymore?!!? The entire experience was so very disappointing. I keep giving this reaort another chance and I am constantly disappointed. We are owed an apology at the very least.
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Jack Maxson
Cleaner did an excellent job at both my home and my neighbor’s home. I can now see out my windows and enjoy my beautiful skylights. Great Job.
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jeisenberg1981
Welcome addition to the neighborhood. Great salads and sashimi to start. Lobster tempura hand roll was perfect. Solid roll choices although could have a little more flavor. Fantastic steamed bass. Excited to try the rest of the menu. Despite being relatively new, kitchen was on point and service was fantastic.
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Charles Katz
It’s easy to review a restaurant that doesn’t feed you. Firstly, although we had a reservation, they acted like they were doing us a favor by finally getting us to a table. Then, tt took 20 minutes to get a waiter, another 20 minutes before a cocktail appeared at my table, and after what seemed like an endless wait for our appetizer, we got up and left. Oh yeah, after the horrendous service, they didn’t even comp our two drinks to make up for it.
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Bobby Pearson
Food was great and highly recommend the wagyu sticky rice. Enjoyed sitting at the bar and having the bartender recommend new drinks too.
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Z S
Terrifying example of hospitality most skillfully performed by the duet of hosts, which hardly qualify as Maitre D. Such arrogance is certainly not worth putting up with for a couple sushi
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Kelly Michael Wilson
Chef special sea bass and mochi desert! Great bartender Phil. Tuesday night quite night
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