Pomme Frite Menu - Palm Springs, CA

Bistro serving French and Belgian Cuisine, including Brunch on the weekends. Nestled in the heart of downtown Palm Springs, our authentic European ambiance will transport you to a café in Brussels. Since we’ve opened, we have attracted a serious following of food lovers & aficionados. All thanks to our simplicity and consistently serving superior cuisine with pride. Brunch in Downtown Palm Springs.
Our quaint and cozy bistro features Belgian specialties at moderate prices. For example, our mouth-watering steamed black mussels and Flemish style beef stew, simmered in Belgian beer. The aromas emanating from the kitchen are enchanting and mellow even the most severe food critics.
And for mussel lovers – this is the place.

Cozy setting for French fare such as mussels plus other cafe-style eats along with beer & cocktails. Based on 575 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Pomme Frite 92262

Address:
256 S Palm Canyon Dr, Palm Springs, CA 92262

Phone: (760) 778-3727

Website: http://www.pommefrite.com/

Social Profile:

Desserts Menu
Gâteau Of Belgian Chocolate Chocolate Mousse with Pistachio Crème Anglaise	$9.00
Anjou Pears In Spiced Red Wine Poached Anjou Pear, Cinnamon, Vanilla Ice Cream	$7.00
Les Profiteroles Cream Puffs filled with Vanilla Ice Cream, Warm Chocolate Sauce	$9.00
Iced Coffee “Liègeois” XXX Coffee Ice Cream, Iced Espresso Coffee, Shot of Kahlua, Crème Chantilly	$10.00
La Dame Blanche Vanilla Ice Cream, Warm Chocolate Sauce, Crème Chantilly	$7.00
Pomme Frite Flan Caramel Sauce, Creme Chantilly	$7.00
Floating Island Poached Meringues floating on Crème Anglaise, Caramelized Almonds	$7.00
Grand Marnier Crème Brûlée Vanilla Bean Crème Brûlée with Grand Marnier	$9.00
Crêpes “Suzette” XXX 3 Crêpes with Orange-Butter Sauce, Shot of Grand Marnier	$10.00
Our Dessert Sampler Sampling of Chocolate Mousse, Crème Brûlée and Floating Island	$12.00
Weekly Specials
Double Cut Jumbo Pork Chop Dijon Mustard Cream Sauce, Braised Red Cabbage, Horseradish Mashed Potatoes	$26.95
Chef’s Choucroute Garnie White Wine Sauerkraut, Knackwurst, Frankfurter, Pork Wing, Bacon Slice and Boiled Potatoes	$23.95
Braised Lamb Shank “Navarin” Roasted Turnips, Carrots, Peas and Onions, Boiled Fingerling Potatoes	$24.95
Braised Prime Angus Beef Short Ribs Stout Beer Braising Jus, Wilted Spinach & Roasted Tomatoes, Parsnip Potato Puree	$25.95
Braised Veal Shank “Osso Bucco” Thyme – Cabernet Sauce, French Haricots Verts, Fingerling Potatoes	$30.95
N.Z. Rack Of Lamb Rosemary – Pinot Noir Reduction, French Haricots Verts, Au Gratin Potatoes	$32.95
Half A Duck “À L’Orange” Orange – Honey Glaze, Roasted Root Vegetables, Pommes Frites	$34.95
Beverage Menu
Le Grand Courtage, Blanc De Blanc Brut NV
Bailly Lapierre, Brut Exception, Crémant De Bourgogne, Brut
Heidsieck-Monopole, Brut, Reims
Veuve Clicquot NV, Yellow Label, Reims
Macon Villages (Chardonnay), Louis Jadot, Bourgogne
Sauvignon Blanc, Paul Buisse, Touraine
Riesling, Kuentz Bas, Husseren Les Châteaux, Alsace
Muscadet, Château De La Ragotiere, Sèvre Et Maine
Pinot Noir, Nicolas Potel, Bourgogne
Beaujolais Villages (Gamay), V. Girardin, Beaujolais
Bordeaux (Merlot Blend) Château La Valade, Côtes De Bordeaux
Cahors (Malbec), Clos La Coutale, South West
Cotes Du Rhône (Grenache), Chateau Marjolet
Bourgogne Chablis (Chardonnay), Olivier Savary
Pouilly Fuissé (Chardonnay), Louis Jadot
Loire Sancerre (Sauvignon Blanc), Daniel Chotard
Moulin À Vent (Gamay), Bernard Diochon
Bordeaux Graves (Sauvignon Blanc), Graville-Lacoste
Pauillac (Bordeaux), Chateau Fonbadet
Rhône Gigondas (Grenache), Les Pallieres
Châteauneuf Du Pape (Grenache), E. Guigal
South West Cahors (Malbec), Clos La Coutale
Bandol (Mourvèdre), Domaine Terrebrune
Alsace, Riesling, Kuentz-Bas, Husseren Les Châteaux
Loire, Sancerre (Sauvignon Blanc), Daniel Chotard
Vouvray (Chenin Blanc), Domaine Pichot
St. Nicolas De Bourgueil (Cabernet Franc), Dom. Mabileau
Chinon (Cabernet Franc) CH. Joguet (Cuvée Terroir)
Saumur Champigny (Cabernet Franc), T.Germain (Cep By Cep)
Beaujolais, Villages (Gamay), V. Girardin
Brouilly AC (Gamay), J. Drouhin
Moulin À Vent AC (Gamay), Domaine La Tour De Bief
Bordeaux, Bordeaux, Château La Valade, Cuvée Reserve
Médoc (Merlot Blend), Chateau Aney
St. Estèphe (Merlot Blend), Chateau Haut-Beausejour
Bourgogne, Pouilly Fuissé (Chardonnay), L. Jadot
Rhône (Syrah-Grenache), Tortoise Creek (Le Charmel)
Vacqueyras (Grenache) E, Perigoule (Le Sang Des Cailloux)
St. Joseph (Syrah) E, Guigal
Châteauneuf Du Pape (Grenache), Chateau Mont Redon
Languedoc, Sauvignon Blanc, Tortoise Creek (Cuvee Jeanne)
Pinot Noir, Nicolas Potel
Corbières (Carignan), Domaine De Fontsainte
Corbieres Rosé (Gris De Gris), Domaine De Fontsainte
South West, Cahors (Malbec), Clos La Coutale
Domaine Chandon, Napa Valley
Chardonnay, Trinity Oaks
Chardonnay, Rutherford Ranch, Napa Valley
Sauvignon Blanc, Angeline, Russian River Valley
Sauvignon Blanc, Rutherford Ranch, Napa Valley
Pinot Grigio, Parducci
Pinot Grigio, Trinity Oaks (By Trinchero), Napa Valley
Riesling, J.Lohr (Bay Mist), Monterey County
Merlot, Round Hill (By Rutherford), Napa Valley
Merlot, Rutherford Ranch, Napa Valley
Cabernet Sauvignon, Round Hill (By Rutherford), Napa Valley
Cabernet Sauvignon, Rutherford Ranch, Napa Valley
Pinot Noir, Parker Station, Central Coast
Pinot Noir, Angeline (By Martin Rey) Reserve
Syrah, J.Lohr (South Ridge), Paso Robles
Chardonnay, Sonoma Cutrer, Russian River Ranches
Chardonnay, Cakebread, Napa Valley
Sauvignon Blanc, Dry Creek Vineyards, Sonoma County
Pinot Gris, Adelsheim, Willamette Valley, Oregon
Merlot Merlot, Shafer, Napa Valley
Cabernet Sauvignon, J.Lohr (Seven Oaks) Central Coast
Cabernet Sauvignon, Ladera, Napa Valley
Pinot Noir, Sonoma Cutrer, Russian River Valley
Pinot Noir, Adelsheim, Willamette Valley, Oregon
Zinfandel, Seghesio (Old Vines) Sonoma County
Chardonnay, Round Hill (By Rutherford), Napa Valley
Rutherford Ranch, Napa Valley
Lafond, Santa Rita Hills, Santa Barbara County
David Bruce, Russian River Valley
Cakebread, Napa Valley
Sauvignon Blanc, Rutherford Ranch, Napa Valley
Angeline, Russian River Valley
Pinot Grigio, Trinity Oaks (By Trinchero), Napa Valley
Acrobat, Western Oregon
Benton Lane, Willamette Valley, Oregon
Riesling, J.Lohr, (Bay Mist) Mounterey County
Merlot, Round Hill (By Rutherford), Napa Valley
Trefethen, Oak Knoll District, Napa Valley
Shafer, (Stag’s Leap District) Napa Valley
Cabernet Sauvignon, Round Hill (By Rutherford), Napa Valley
Buehler, Napa Valley
Shafer, (One Point Five), Stag’s Leap District
Pinot Noir, Parker Station, Central Coast
Angeline, (By Martin Rey) Reserve
Sonoma Cutrer, Russian River Valley
Syrah, J.Lohr South Ridge, Paso Robles
Zinfandel, Ancient Peaks, Paso Robles
Hoegaarden (5%) Cloudy, Original Belgian White Beer	$4.75
Stella Artois (5.2% Alc. By Vol) Classic Belgian Pilsner Beer	$4.50
Saison Dupont (6.5%) Saison-Farmhouse Ale, Sweet flavor	$6.95
Leffe Blonde (6.5%) Golden Body, Round in the Mouth	$5.25
Grimbergen Blonde (6.7%) Old Gold Abbey Ale, Fruity Finish	$5.75
Affligem Blonde (6.8%) Low in Bitterness, Eminently Drinkable	$5.75
Delirium Tremens (8.5%) Deep Golden Color, Crisp Fruity Finish	$8.95
Scaldis (12 %) Strong Pale Ale, Sweet Malty Flavor	$9.95
Saison De Silly (5.3%) Saison-Farmhouse Ale, Modestly Sweet	$6.50
Duchesse De Bourgogne (6.0%) Sour Flemish Ale, Sour Fruity Flavor	$7.95
Delirium Nocturnum (8.5%) Strong Dark Ale, Hint of Sweetness & Coffee	$8.95
Grimbergen Double (6.5%) Red Brown Abbey Ale, Mocha Flavor	$5.75
Duvel (8.5%) Cloudy & Pale, Smooth Flavors of Hops	$6.95
Sint Bernardus Prior (8.0%) Dark Brown, Great pairing of Malt & Fruit
Sint Bernardus Triple (8%) Mellow Sweet Pale Amber Ale	$7.50
Gouden Carolus Triple (9%) Gold Color, Rich Barley & Fine Hops	$7.95
Straffe Hendricks (9.0%) Triple Ale, Malty Sweetness	$7.95
Troubadour Magma (9.3%) Triple Indian Pale Ale, Nice Sour Bitter	$7.95
Maredsous 10 (9.5%) Dark Blond Triple Abbey Ale with Full Flavor	$6.95
Piraat (10.5%) Triple Indian Pale Ale, Lots of Hops and Malt	$7.95
Gulden Draak (10.5%) Dark Triple Ale, Toffee Like Sweetness	$7.50
Sint Bernardus Abt12 (10.5%) Dark Brown, Deep fruity Flavor	$7.95
Gulden Draak 9000 (10.5%) Abt/Quadruple Beer, Malty, Sweet Caramel	$8.50
Kasteel Donker (11.0%) Dark Mahogany Color, Plum & Chocolate Taste
Orval (6.2%) Light in Color, Slightly Cloudy, Complex Flavor	$8.50
Westmalle Double (7%) Dark Reddish Brown Color, Rich and Complex	$8.75
Chimay Red “Premiere” (7%) Coppery Color	$8.50
Chimay White “Cinq Cents” (8%) Golden Color	$8.75
Chimay Bleue “Grande Reserve” (9%) Dark Brown Color	$8.95
Rochefort 8 (9.2%) Yellowish-Brown Color, Strong Dark Beer	$8.95
Lindemans Cherry (Kriek) (4%) Deep Red Body, Perfect Cherry Flavor	$9.50
Lindemans Raspberry (3.5%) Red Brown Body, Juicy Raspberry Flavor	$9.50
Lindemans Peach (3.5%) Cream Orange Color, Bursting with Peach Flavor	$9.50
Lindemans Gueuze (Cuvée René) (5%) Possibly the Oldest Beer, fermented wheat beer	$9.95
Dinner Appetizers Menu
Soupe Du Jour Homemade Fresh Cold Soup of the Day	$5.95
Oven Baked French Onion Soup Covered with “Beaucoup” Gruyère Cheese	$11.95
La Petite Salade Mixed Greens, Cherry Tomatoes, Roquefort Cheese, House White Balsamic Vinaigrette	$8.95
Pomme Frite Caesar Salad (With Or Without Anchovies) Romaine Heart, House Caesar Dressing, Shaved Parmesan, House Croutons	$11.95
Warm Goat Cheese Salad Butter Lettuce Salad, Baked Goat Cheese on Toasts, Walnut Vinaigrette	$13.95
Our “Lyonnaise” Salad A.k.a. “Frisée Aux Lardons” Butter Lettuce, Bacon Lardons, Diced Avocado, Farm Poached Egg, Warm bacon Vinaigrette	$14.95
Imported French Escargots Baked with “Beaucoup” Garlic Butter and Parsley	$10.95
Frog Legs “Garlic And Parsley” Sautéed with “Beaucoup” Garlic Butter and Parsley	$11.95
Roasted Split Bone Marrow Vegetable Medley, Crispy Onions, Burgundy Wine Reduction	$11.95
Baked Wedge Of French Brie Cheese Candied Walnuts, Cranberry Chutney, Roasted Garlic and Croutons	$13.95
French Country Pâté And Charcuterie Country Pâté, Duck Mousse, Prosciutto, Rosette de Lyon, Cornichons, Cocktail Onions, Dijon Mustard	$19.95
Salmon Tartare Chopped Raw Salmon, Shallots, Cucumber, Avocado, Ponzu Sauce	$22.95
Steak Tartare Chopped Raw Beef, Red Onions, Mayonnaise, Shallots, Capers, Worchester Sauce	$14.95
More Than A Dozen Mussels “Au Gratin” On the Half Shell with Parmesan au Gratin. Roquefort – Blue Cheese and Cream; Provençales – Diced Tomatoes and Garlic; Lemongrass – Ginger-Coconut Sauce; A l’Escargot – Garlic Butter & Parsley, Au Pesto or A La Diable	$13.95
Mussels And Clams “En Papillote” Steamed in a Alumimum Foil, White Wine, Shallots, Garlic, Fresh Herbs	$14.95
Kids Mac ‘N Cheese	$7.95
Kids Pasta Marinara	$8.45
Kids Chicken Tenders And Frites Breaded Chicken Fingers, Pommes Frites, Ketchup	$9.45
Holiday Menu
Homemade Mussel Chowder Fresh New England Style Mussels Chowder	$9.95
Oven Baked French Onion Soup Covered with “Beaucoup” Gruyère Cheese	$11.95
Our Caesar Salad With or without Anchovies. Romaine Heart, House Caesar Dressing, Shaved Parmesan, House Croutons	$11.95
“Frisée Aux Lardons” Salad Baby Frisée Salad, Soft Poached Egg, Crispy Bacon, Warm Bacon Vinaigrette	$14.95
Warm Goat Cheese Salad Butter Lettuce Salad, Baked Goat Cheese on Toasts, Walnut Vinaigrette	$15.95
House Tiger Shrimp Cocktail Tiger Shrimp, Egg, Salad, Tomato, Brandy-Horseradish Sauce	$14.95
Steak Tartare With Croutons. Chopped Raw Beef, Red Onions, Mayonnaise, Shallots, Capers, Worchester Sauce	$14.95
Imported French Escargots Baked with “Beaucoup” Garlic Butter and Parsley	$11.95
Frog Legs “Garlic And Parsley” Sautéed with “Beaucoup” Garlic Butter and Parsley	$12.95
Assortment Of Pâté And Charcuterie Country Pâté, Prosciutto, Assorted Salami, Cornichons, Cocktail Onions, Dijon Mustard	$19.95
A L’Escargot Garlic Butter & Parsley
Au Pesto Homemade Pesto & Olive Oil
A La Diable Pepper Flakes & Olive Oil
Provençales Diced Tomatoes & Garlic
Roquefort Blue Cheese & Cream
Lemongrass Ginger-Coconut Sauce
Kids Chicken Tenders And Frites Breaded Chicken Fingers, Pommes Frites and Ketchup of course!	$8.95
Steak – Frites – Salad Baseball Cut Steak, Butter Maître D’, Small Green Salad, Pommes Frites	$25.95
Prime Hanger Steak And Baked Bone Marrow Shallots Confit, Burgundy Red Wine-Sauce, Pommes Frites	$30.95
Pomme Frite “Surf & Turf” 2 Tenderloin Medallions, topped with 4 Tiger Shrimp, Béarnaise Sauce, Gratin Potatoes	$34.95
12 Oz. New York Strip Steak Sauces: au Poivre, Bordelaise, Roquefort, Béarnaise Sauce. Assorted Vegetables & Pommes Frites, Mashed Potatoes or Dauphine Potatoes	$32.95
Boneless Beef Short Ribs Belgian “Stout” Beer Braising Jus, Wilted Spinach, Garlic Mashed Potatoes	$26.95
Veal Shank “Osso Bucco” Cabernet Demi-Glace, French Haricots Verts, Fingerling Potatoes	$32.95
Rabbit Legs In Mustard Sauce Dijon Grain Mustard Sauce, Sautéed Mushrooms, Potato Croquettes	$28.95
Full N.Z. Rack Of Lamb Rosemary-Port Wine Reduction, French Haricots Verts, Tomato Provençale, Au Gratin Potatoes	$34.95
Chicken “Vol Au Vent” Puff Pastry with Chicken and Mushrooms, Creamy White Sauce, Pommes Frites	$22.95
Burgundy Style “Coq Au Vin” Braised Chicken with Red Wine, Bacon, Mushrooms, Pearl Onions, Pommes Frites	$23.95
Half A Duck “A L’orange” Orange-Honey Glaze, Winter Root Vegetables, Potato Croquettes	$34.95
“Loup De Mer” Mediterranean Seabass Lemon-Butter Sauce, Kale with Olives, Capers & Bacon, Dauphine Potatoes	$30.95
Tiger Shrimp & Sea Scallops Mixed Grill Lemongrass–Ginger–Coconut Sauce, Sautéed Broccoli, Fingerling Potatoes	$28.95
Chef’s California “Bouillabaisse” Seasonal Fish, Tiger Shrimp, Sea Scallops, Mussels, Clams, Squid in a Saffron Cream; Served with Traditional Rouille Croutons	$34.95
Marinières Celery, Shallots, White Wine
Provençales Marinières + Tomato, Garlic, Basil
Ardennaises Bacon, Mushrooms & Cream
Mexicaines Peppers, Jalapeno, Habanero
Cajun Andouille Sausage, Paprika & Cream
Garlic “Beaucoup” Garlic & Cream
A La Diable Tomatoes, Pepper Flakes
Roquefort Blue Cheese & Cream
Thai Thai Red Curry & Cream
Saffron Saffron, Lemon & Cream
Dinner Entrees Menu
Marinières Leeks, Shallots, Celery, White Wine
Provençales Marinières + Tomato, Garlic, Basil
Ardennaises Bacon, Mushrooms & Cream
Cajun Andouille Sausage, Paprika & Cream
Thai Thai Yellow or Red Curry & Cream
Garlic “Beaucoup” Garlic & Cream
Mexicaines Chile peppers, jalapeno, habanero
Roquefort Blue Cheese & Cream
Saffron Saffron & Cream
A La Diable Pepper flakes
Steak – Frites – Salad Prime Top Sirloin ” Baseball Cut ” Steak, Butter Maître D’, Small Green Salad, Pommes Frites	$25.95
Duo Of Tenderloin Medallions Brandy-Green Peppercorn, Bordelaise or Béarnaise or Blue Cheese Cream Sauce. Steaks served with Assorted Vegetables, Pommes Frites or Mashed Potatoes or Dauphine Potatoes	$26.95
Angus Beef Hanging Tender Steak Brandy-Green Peppercorn, Bordelaise or Béarnaise or Blue Cheese Cream Sauce. Steaks served with Assorted Vegetables, Pommes Frites or Mashed Potatoes or Dauphine Potatoes	$29.95
12 Oz. New York Steak Brandy-Green Peppercorn, Bordelaise or Béarnaise or Blue Cheese Cream Sauce. Steaks served with Assorted Vegetables, Pommes Frites or Mashed Potatoes or Dauphine Potatoes	$31.95
Belgian Beef Stew “Flemish Style” Beef Stew Simmered in Belgian Beer with Onions, Carrots and Celery, Pommes Frites	$20.95
Homemade Meat Balls Beef-Pork-Veal Liégeoises (Apple-Pear Reduction) or Provençales (Diced Tomato & Garlic), Pommes Frites	$20.95
Pomme Frite “Surf & Turf” Two Tenderloin Medallions, each topped with 2 Tiger Shrimp, Béarnaise Sauce, au Gratin Potatoes	$34.95
Veal Liver With Apples And Onions Caramelized Yellow Onions and Apples, Dauphine Potatoes	$28.95
Chicken “Vol Au Vent” Puff Pastry with Chicken and Mushrooms, Creamy White Sauce, Pommes Frites	$21.95
Burgundy Style “Coq Au Vin “ Braised Chicken with Burgundy Red Wine, Bacon, Mushrooms, Pearl Onions, Pommes Frites	$23.95
Pacific Fillets Of Sole “Grenobloise” Lemon-Butter Sauce with Capers, Wilted Spinach and Mashed Potatoes	$22.95
Norwegian Salmon Fillet “A La Béarnaise” Classic Béarnaise Sauce, French Haricots Verts, Pommes Frites	$24.95
Tiger Shrimp & Sea Scallops Mixed Grill Lemongrass–Ginger–Coconut Sauce, Broccoli Florets, Steamed Jasmine Rice	$27.95
Chef’s California “Bouillabaisse” Seasonal Fish, Tiger Shrimp, Sea Scallops, Mussels, Clams, Squid in a Saffron Cream Served with Traditional Rouille Croutons	$34.95
Grilled Chicken Breast Over Penne Pasta Sundried Tomato & Broccoli Florets, Roasted Garlic Sauce	$20.95
Beef Stroganoff Over Pappardelle Pasta Angus Beef, Dijon Mustard Cream Sauce, Sour Cream, Mushrooms	$23.95
Tiger Shrimp Over Angel Hair Pasta Lemongrass–Ginger–Coconut Sauce, Broccoli Florets, Steamed Jasmine Rice	$25.95
Prix Fixe Menu
TOMATO SALAD PROVENÇALE Roma Tomates, Shallots, Olives, Balsamic Vinaigrette
ROASTED RED BEETS SALAD Fresh Goat Cheese, Honey Mustard Vinaigrette
PORK TENDERLOIN MEDALLIONS Apple-Cider Reduction, Brussels Sprouts, Mashed Potatoes
POMME FRITE “FISH AND FRITES” Barramundi Seabass, French Tartare Sauce, Pommes Frites
HOUSE FLAN Crème Caramel and Crème Chantilly
LA DAME BLANCHE Vanilla Ice Cream, Warm Chocolate Sauce, Creme Chantilly

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Reviews

Hugo Martinez

We found this restaurant while walking along the main street in Palm Springs. reservations were available but not needed, The menu had Belgian and French dishes with lots of choices, we enjoyed the mussels, beef, and lamb. The food was delicious and service was excellent.

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Rishat Iqbal

This is one of my favorite French dining spots in the valley and they have one of the best French onion soups I’ve had by far. It’s a nice and cozy kind of place and with friendly staff. The first time we went it was all French speaking patrons and gave the impression of being very authentic.

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Sofia Barandela

We found the place by chance and were happily surprised by absolutely everything. From the wine recommendations to the desserts . Willy our garçon was very french and polite . Definitely one of our local favorites now.

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Sara Asaro

One of our most favorite places in the area! Have never had a meal here that we did not enjoy. The frog kegs and mussels are delish!

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Warren Leon (Luard)

This place is amazing. I want to go again and again to try something new. When I thought it was one way, and it came out to this mind-blowing dish.

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Michael Marcus

First time here and it was nice. Make reservations!! Nice outdoor space. Nice indoor space. The food was wonderful. Great beer and wine list. The cocktails made by bartender Nadia are wonderful!! She is amazing. Very friendly and personable. The guy at the host stand a bit harsh, but he didn’t deter us from having a good time.

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Julie Frances

Cody from the Palm Springs Yacht Club (Parker Spa) recommended we come here and I’m SO glad he did!!! He also recommended we ask for Willy the server, who treated us like we were regulars. I ate the Branzino off the specials menu and it was perfect. Salty, buttery, lemony, and the perfect texture. My husband ordered the New York steak also from the specials, and he scraped his plate clean. My birthday wasn’t until the next day but my guy Willy brought me a little treat anyway. We sat inside right next to the opening to the patio and the ambiance couldn’t have been more romantic for my husband and I. My favorite meal in Palm Springs, which is saying a lot because all the food we’ve had has been top notch. I didn’t get anyone else’s name, but everyone who stoped by our table was kind and helpful. Thank you Pomme Frite! We will definitely be back next time we’re in PS <3

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Ellie Shiraz

It was very delicious and tasteful. The service was top-notch just love the food

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Alexis Rossi

The food here is fine. The eggs mayonnaise were kind of bland, the steak tartar was fine but the beef was ground too finely for my taste. The steamed artichoke was so overcooked it was mealy and gross. My dining companion was so-so about her mussels – smallish and a bit overcooked. It’s far too hot inside to eat comfortably. The atmosphere is cute and wait staff was friemdly. It wasn’t terrible or anything, it was just “meh.”

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Joseph Kwong

This place is very popular. Make sure you make a reservation before going there.

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Pomme Frite Menu – Palm Springs, CA

Menu

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