Continental Restaurant Menu – Saugus, MA

Type : Restaurant

Location : Saugus, MA

Classic American eatery serving steaks & local seafood in nostalgic surrounds with a lounge. Based on 867 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Continental Restaurant 01906

Address:
266 Broadway, Saugus, MA 01906

Phone: (781) 233-2587

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 12–8 PM

Menu

Appetizers – Hot
Shrimp Scampi
lightly breaded and baked in garlic butter
$9.95
Baked Stuffed Clams
fresh clams stuffed with seasoned crumbs and baked
$9.50
Baked Stuffed Mushroom
stuffed with chopped seasoned mushroom, topped with a mornay glaze, and finished with burgundy wine
$7.50
Escargot
baked in wine and herbed garlic butter
$8.95
Scallops Wrapped In Bacon
bay scallops lightly breaded and wrapped in bacon and backed
$8.95
Fried Calamari
fresh squid lightly breaded and fried. served with cocktail sauce
$7.95
Crab Cakes
traditionally prepared and topped with a white wine sauce
$10.95
Appetizers – Cold
Imported Anchovies
served with roasted red peppers and topped with our house dressings
$6.25
Littlenecks Clams
freshly opened and served over a bed of ice with cocktail sauce
$9.50
Oysters On The Half Shell
freshly opened and served over a bed of ice with cocktail sauce
$8.95
Fruit Supreme Au Kirsch
topped with orange sherbet
$4.25
Cold Appetizer Platter
two cocktail shrimp, three oysters freshly opened, one lobster tail, and three freshly opened littleneck clams
$20.95
Crab Cakes
traditionally prepared and topped with a white wine sauce
$10.95
Jumbo Shrimp Cocktail
fresh and served with cocktail sauce
$9.55
Soup
Clam Chowder
traditional new england style chowder originated by the continental
$4.50
Onion Soup
served with large crouton and melted cheese
$4.25
Soup Djour
always available. just ask the waitress
$3.95
Lobster Stew
freshly prepared to order
$8.95
Salads
Caesar Salad
with croutons and topped with anchovies
$2.00
House Salad
with entree (included)
$4.50
Beef
Boston Club Sirloin
a superb steak from the heart of the loin. this steak is so choice that a whole strip yields only one such cut
$28.95
New York Sirloin
a traditional favorite broiled and served a jus
$24.95
Sliced Tenderloin Of Beef
slices of choice beef tenderloin served with mushroom sauce or garlic butter
$18.95
Fillet Mignon
broiled tenderloin served with a burgundy mushroom sauce
$27.95
Broiled Special Sirloin
a small version of the new york sirloin
$21.95
Sliced Sirloin
sliced of choice beef sirloin served with mushroom sauce or garlic butter
$18.95
Broiled Jr. Fillet Mignon
a smaller version of the fillet mignon
$22.95
Chops & Specialties
Pork Chops
double thick and broiled served with apple sauce
$17.95
Lamb Chops
double thick and broiled. served with mint jelly
$27.95
Veal Parmesan
young milk fed veal sauteed and garnished with tomato sauce, cheese, and lightly guaranteed
$20.95
Accompaniments
silver dollar and portabella mushrooms
$4.50
Poultry
Half Spring Chicken
seasoned with salt, pepper, thyme, and garlic, then butter
$17.95
Chicken Parmesan
lightly breaded chicken breast sauteed, then topped with tomato sauce cheese and lightly guaranteed
$16.95
Chicken Marsala
breast of chicken sauteed in marsala wine with mushrooms and prosciutto
$16.95
Chicken Cordon Blue
breaded chicken breast stuffed with ham and swiss cheese, baked and topped with a white wine sauce
$16.95
Seafood Entrees
Baked Stuffed Scrod
always fresh & garnished with lemon butter
$18.95
Broiled Fillet Of Ocean Sole
lightly breaded and broiled
$17.95
Baked Stuffed Jumbo Shrimp
specialty of the house
$18.95
Shrimp Kebab Oriental
served over rice and topped with tomato sauce and melted cheese
$21.95
Broiled Block Island Swordfish
lightly breaded and served with lemon butter. please tell waitress if cajun style is desired
$20.95
Shrimp Scampi
four very lightly breaded jumbo shrimp baked in garlic butter
$21.95
Broiled Salmon
served with dill melange
$18.95
Lobster Pie
baked and topped with bread crumbs, served with soup djour, choice of potato, vegetable, and salad
Seafood Platter
a sampler of our seafood contains broiled sea scallops, two baked stuffed clams, baked stuffed scrod, baked stuffed shrimp baked stuffed sole, and a half lobster tail served with drawn butter
$24.95
Large Native Live Lobster
broiled with our famous stuffing or boiled
Large Baked Stuffed Lobster Continental
served large, extra large or jumbo stuffed with lobster meat and bread crumbs
Lobster Saute
lobster neat tenderly sauteed in country fresh butter
Surf N Turf
a junior fillet mignon broiled and accompanied by two jumbo shrimp or broiled bay scallops
$27.95
Broiled Sea Scallops
large sweet scallops lightly breaded
$18.95
Daily Specials
Broiled Junior Sirloin Steak $13.95
Baked Stuffed Scrod $12.95
Chicken Parmesan $11.95
Broiled Sea Scallops $13.95
London Broil With Mushroom Gravy $13.95
Baked Seafood Combo $13.95
Sliced Sirloin $13.95
Chicken Caesar Salad
Desserts
Cheesecake
with strawberries
$4.00
Continental Layered Carrot Cake
with brandy cream frosted: served warm
$3.50
Baklava Orientale
philo doe layered with a honey and walnut filling: served warm
$3.25
Grape Nut Pudding
broiled tenderloin served with a burgundy mushroom sauce
$2.75
Chocolate Fudge Layer Cake
three layers of chocolate cake divided by a fudge filling, topped with walnuts, and served with vanilla ice cream
$4.25
Rainbow Parfait
vanilla, chocolate, and strawberry ice cream, topped with chocolate sauce, whipped cream, and a cherry
$3.75
Sundaes: Chocolate Or Strawberries
vanilla ice cream served with hot fudge, walnuts, whipped cream, and topped with a cherry
$3.75
Ice Cream Pie Extravaganza
a chocolate cookie crust with coffee brandy, pistachio ice cream, orange sherbet, whipped cream, hot fudge sauce and slivered almonds
$4.50
Baked Alaskan Pie
layered with chocolate, vanilla, and strawberry ice cream, topped with a baked whipped top, and served with crushed strawberries
$4.25
Strawberry Short Cake
freshly baked bisquit topped with strawberries and whipped cream
$3.95
Frozen Cream Puff
puffed pastry filled with vanilla ice cream, topped with hot fudge and freshly whipped cream
$3.50
Peppermint Stick Ice Cream
with chocolate sauce
$3.25
Southern Pecan Pie
freshly baked and served warm with freshly whipped cream
$4.00
Green Creme De Menthe Parfait
vanilla ice cream with freshly whipped cream
$3.75
Ice Cream Or Sherbets $3.00
French Chocolate Mousse
served with freshly whipped cream
$3.75

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Photo Gallery

Order and Reservations

Reservations: thecontinentalsaugus.com

Reviews

Lisa Magno
Very excited to visit an old time favorite. Started off with drinks at the bar which were very good. Bartender makes a good drink….very pleased.

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Don Lance
We are from out of town and were looking for a decent place to grab dinner, this place is great and the staff was absolutely amazing. The bean dip is like nothing I’ve ever had and it is great. Nice atmosphere and the staff really aims to make your experience a great one. If I’m ever back in this area I will not hesitate to eat here again.

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mary lear
15 minute wait with reservations. Personally didn’t bother me but being honest with facts for review. It was better than I expected and I remembered my last visit with fond memories. When I ordered chocolate martini the waitress clarified with me that the chocolate martini was clear and espresso was thick and not clear, I appreciated the clarification or I wouldn’t have gotten what I wanted. All the offerings that they give at the beginning of the meal were delicious. Appetizers, scallops wrapped in bacon and calamari were perfect with marinara sauce. Salad was crisp, fresh with plenty of salad dressing, pumpkin bread was so good. Our meals were very good chicken cordon bleu, duck and Buffalo boneless chicken fingers. Duck was a bit dry on the edges but not bad. They accommodated my request for cherry and the orange sauce, I can’t make decisions. We brought dessert home, chocolate mousse was so good with whipped cream and a cherry and plentiful. The pecan pie serving was quite small and was advertised with whipped cream and it wasn’t there. Overall fantastic meal, will be back soon. Loved the decor, for being early in the bathroom I thought the bathrooms could use some attention, visited 3 stalls before finding one acceptable.

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Tiffani Smart
Absolutely amazing. Patty are waitress was a ray of sunshine. She was attentive and so sweet joking with not only us but also my kids. Food was amazing! I could fill up on just the appetizers they bring in the beginning! Will be going back!!!!

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Paula Zajac
Celebrating my sister-in-law’s 99th Birthday. Service was good. Food was good. Couldn’t be happier.

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William G. Sullivan II
I walked into the Continental this evening with my Mother and Wife, a waitress walked by and said someone would seat us in a moment. No problem.

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Rich Algeni
Wonderful service and very good food mark the Continental. Look, it’s an older, more formal atmosphere. It’s not for a super casual quick meal. This is a throwback type of restaurant and bar, and I liked it.

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David Sears
Wow, Wow & Wow…This restaurant is a phenomenal experience! Breathtaking decor, classy & tasteful! Culinary arts foods, at average, affordable prices & Top-notch service make this establishment one of a kind!!!

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Kathy Hanson
Loved everything about this place. From the decor to the cozy atmosphere. They serve complimentary Popover, sweet fritters and a kidney bean dip with crackers. Our waiter was professional but also friendly. Our meals were scrumptious. We will definitely be back!

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Jom Axline
Despite the fancy intro it’s well suited for all eaters and foodies alike. Very traditional fare and we loved the bean dip, fritters, and popovers that come with the meal. add a salad for a buck and get any drink ever thought of at the open bar. Prices will buff out at the end and you’ll feel you got a 5 star experience for a 3 star price.

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