Based on 58 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
825 College St, Bowling Green, KY 42101
Phone: (270) 936-7415
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
Chasity Smith
Such a lovely locally owned shop! I love the fresh pasta options, sauces and breads. I got to sample some high quality olive oil and ordered the chicken parmesan & focaccia to go. Everything is delicious! I can’t wait to go back!
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Elizabeth Barr
The pizza sauce is phenomenal, crust has a noodle-esque taste that I’ve never had before. The cheese is also amazing…being able to taste the individual ingredients is always a testament to quality in my opinion. Seriously, the sauce though. Definitely a treat for a “foodie” or a plain Jane. Big fan❤️
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Da Ciao
Wow, you can taste the freshness! I walk in, and am faced with 8 deep-dish pizzas, plus 16 homemade pasta (two are gluten-freel). An array of sauces, plus “add-ons” (veges, cheeses, etc). But wait, there’s more! Turn around to the open-wall refrigerator to see tiramisu and canoli!
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Paul Bargo
Drove an hour to eat here not bad the pizza was the star of the show in my opinion. Total was 22$ and they seemed extremely nice, I hope they do well. Definitely worth the try just for a slice of pizza pasta was good don’t get me wrong just not the best I’ve ever had. 3/5 at best not worth the drive.
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Scott Carter
Danny makes amazing pasta and has tasty slices. He also stocks authentic Italian staples. You have to check his place out!
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Inna B.
Hand crafted EVERYTHING. Hands down amazing pizzas and pastas. Loved their lobster cavatapi and prosciutto specialty pizza. Their pasta came with a spice of delicious focaccia to dip in the sauce, makes my mouth water, again, typing this.
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Bean
Cute little shop that I dropped in on during my evening walk. I got the Herb Chicken Alfredo Cavatappi. Super fresh and delicious. I like my pasta pretty saucy, so next time I will ask for extra sauce! Got a breadstick with the meal which might be the freshest sourdough I’ve ever eaten. Will definitely be back to try the pizza by the slice and more fancy pastas! Thank you to Danny and his team for adding smiling faces to downtown BG!
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Jennifer Cartwright
Wow! What a gem. We stopped in tonight for the first time and we were so impressed. Handmade pasta & pizza, a simple yet diverse menu, and a complimentary piece of focaccia with your order… chef’s kiss!
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Matthew Tabor
Cool little spot. I ordered the carbonara and it was delicious!!! My husband had the lobster pasta and said it was good. Perfect portion – I’m stuffed. There was a healthy serving or pancetta in my carbonara too. I can’t wait to get back and try more of what they have to offer. Super friendly folks too – I asked about the olive oil and they gave us a sample to try. We love traveling in Italy and glad we have a little slice of Italian heaven in our hometown. Give them a try!
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Michael Haxson
Had the pizza. It’s fresh but is prepped before hand cooked then cooled and refrigerated. Long story short they sell you reheated pizza at $5-$7 a slice. It was good but crust was soggy as per their method.
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