Modern, farm-to-table Southern eatery & bar with upscale urban decor in a historic building. Based on 667 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
115 E Beverley St, Staunton, VA 24401
Phone: (540) 885-7775
Website: http://www.zynodoa.com/
Social Profile: 
Hours
| Sunday | 10 AM–2 PM, 5–9:30 PM |
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 10 AM–2 PM, 5–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: zynodoa.com
Reviews
Lorena Russell
Zynodoa Restaurant was our splurge meal on a two week road trip in VA and WV. Great service. Our waitress was visibly detained by two other guests and therefore late to take our order, but was quick to apologize and make everything right (can’t ask for more!). The food was farm fresh and delicious! Loved the potato soup and beet salad the best. The cornbread lived up to the hype, and we were able to share a main dish (pasta with a helluva meatball). Local VA wine rounded out the meal. Would highly recommend!
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Millpond Photography
We loved every minute of the Zynodoa experience! From the waiters to the food, to the ambiance…just a dream! This is a special place and a MUST for anyone visiting Staunton (or living here!)
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scott preston
Great meal! We ate brunch here on a Sunday. The eggs Benedict with crab cakes were superb. Orange juice tasted fresh squeezed. They customized an egg order to meet dietary requirements. Our dog was with us and we sat outside in the blocked off street section. They brought us a bowl of water. Would return
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Casey Schlenker
I took my mom here for her birthday, and we both agree that this was one of the best meals we’ve ever had. Our waiter, Christopher was super nice and helpful with explaining all the different options. The atmosphere was nice and relaxing. And most importantly, the food was absolutely amazing. We will definitely be returning.
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Stacie Woodward
Nice place, love the atmosphere, quiet, dark yet cozy & chic. Nice menu, great drinks. Love the brûlée take on the cornbread. Tomahawk Ribeye & NY strip cooked perfectly & nice presentation. The only critique I have is that the food could’ve been slightly warmer. It wasn’t “cold” but wasn’t exactly hot either for the price we paid for our meal. Still worth the 5 stars since we did visit on New Years Eve, one of their busiest nights!
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Anahi Rama
Mushrooms and beets highly recommended. Very good drinks and service. We had bread pudding for dessert and it was just ok.
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Greg Wagner
One of the dining spots that makes Staunton the epicenter of the direct farm to table cuisine. Featuring locally sourced ingredients and a rotating seasonal menu, Zynodoa doesn’t disappoint. If you want food with layers of flavors, book your reservation (recommended). Come early to ensure popular dishes are available. Not fast casual, this is a dining experience. Plan for an event, take your time, have a cocktail, share a plate for the table, nibble an appetizer, split a salad and dive into their large portion entrees. Leave room for dessert and a coffee, too. Really want to get the whole experience? Go with the Chef’s tasting menue WITH wine pairings. Worth the price!
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T E
Been here multiple times and it’s always a fine dining experience, from the vibe to the selection of food. You can count on everything being fresh and made with care, the chef truly value’s their work and what they do. Whether it’s dinner or a Sunday brunch we can always come here and are never disappointed. Presentation of the food and portions are very decent as well. Like something you’d see in a magazine. Will also add, the spicy bloody Mary is amazing. Price of the menu is exactly what you’d expect for the quality of what you’re getting.
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logcabinyt4747
Locally sourced and seasonal food was delicious. Service was beyond excellent.
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William Geller
Started off a little slow with some funky crab fritters that tasted like fried crab dip, weird texture, but they redeemed themselves with two incredible entrees, the risotto (added scallops -yum!) and the chicken and dumplings were top notch. Good cocktails and great service.
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