We now serve Beer and Wine!
We specialise in Indian Small Plates and Regional Cuisines of India. Do join us to experience the variety and flavors of our glorious cuisine.
Dine-in, Take-out, Delivery. We also offer catering. We are able to host small to mid size parties at our restaurant.
Relaxed eatery fixing up Indian staples with a twist including small plates, curries, wraps & tacos. Based on 116 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
842 W 36th St, Baltimore, MD 21211
Phone: (667) 260-4784
Social Profile: 

Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Monkeyboi Reviews
They have interesting, small dishes that are best enjoyed as a group: family style! The dishes themselves are modifications of the original dish, and I thought they were okay. I would have preferred them closer to the originals. I wish they had more dessert options. They do have outdoor seating, which is great and the staff is amazing.
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SiQing Xu
This spot is basically like Indian tapas.
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G Monet
Stopped by for a quick bite and I was pleasantly surprised. The food was really well flavored and rich. I would def return to try more. I loved the vegan selection.
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Shashank Shivdas
Have ordered multiple times from this place. Food is tasty but very less quantity when compared with price.
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Matthew Mostafaei
This place is great! I’ve been multiple times and it’s a consistently amazing meal every time. I’ve tried many items and have yet to find anything on the menu that isn’t tasty. I’d highly recommend Verandah, it’s definitely one of the best Indian food restaurants in Baltimore!
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Haseo Branch
Food was very plentiful and tasted authentic. Good attentive waiters and fun small atmosphere to enjoy
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Stephanie Mohamed
Love the small plate options to share and try many new dishes in one sitting. Small, but nice ambience (except for the obnoxious guy at the table next to us screaming he didn’t know he could get herpes by looking in the rear view mirror – to no fault of the restaurant!!!).
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Yotam Cohen
My fiance and I dined here on a busy Sunday evening. We sat at one of the outdoor tables. I have absolutely nothing negative to say about The Verandah. Everything was absolutely marvelous. The cuisine was divine, and the family who runs the restaurant and serves the tables is extremely friendly and welcoming. We ordered six different small plates (which they specialize in), and each and every one was unique and delicious. We started with the paneer kofta and the samosa chaat — both were among the best paneer and samosa dishes I’ve ever had the pleasure of eating. We then moved on to chilli chicken and amritsari fish fry, which completely blew our expectations for those dishes, and were extremely delicious. We rounded off with vada paav and kheema paav, which were also excellent, though beware that the vada paav is served with roasted serrano peppers which are extremely spicy! Every single dish blew our minds and were among the best indian cuisine we’ve ever eaten. The family is also extremely friendly and engaged us in memorable dialogue about the various menu items and their pleasure to cook and serve them. I would strongly recommend The Verandah, and we will most certainly be back (frequently). Also, it’s BYOB, which is a really great bonus for a small sort of neighborhood restaurant like this.
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Michael Roosa
Okay, the place we were looking for was gone but this place was nearby. Sounded interesting so we stumbled in to find a food paradise. I do recommend the small plates because they are all so good. It’s byob, but a liquor store nearby. The ginger lemonade was amazing. Staff is courteous and efficient, prices are reasonable, we got out for less than 40 a person, not including tip.
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Cullen Soares
Fantastic restaurant week menu with a feature on Goan cuisine pulling out all the stops! Rava fish fry, fish curry & rice, prawn balchão, and to top it off, bebinca for dessert. So rare to find such an authentic spread of Goan cuisine in this country, and prepared excellently!
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