Burma Love – Downtown Menu – San Francisco, CA

Type : Burmese restaurant

Location : San Francisco, CA

Located in the heart of downtown San Francisco, Burma Love is the newest establishment from the Burma Superstar restaurant family serving modern Burmese cuisine in an elegant setting. Named Best Salad of the West by Sunset Magazine, Burma Superstar is home of the iconic fermented Tea Leaf Salad. The bar features old and new world wines, craft cocktails, and artisan beers, including a house-made Burma Ale.

From the Burma Superstar group comes this elegant, bi-level eatery for Burmese favorites & drinks. Based on 478 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Burma Love - Downtown 94103

Address:
8 Mint Plaza, San Francisco, CA 94103

Phone: (415) 764-4965

Website:

Social Profile:

Hours

Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 12–8 PM
Monday

(Labor Day)
11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM

Menu

Full Menu
Burmese Samusas
Triangular pastries, wrapped and filled with curried potatoes and lamb, chicken or peas (vegetarian). Deep fried and served with our house tangy spicy sauce.
$15.35
Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
$16.95
Salt & Pepper Calamari
Deep-fried, tossed with salt & pepper, and jalapeños. Topped with fried garlic.
$18.95
Skillet Shrimp
Sizzling shrimp with garlic, ginger, turmeric, lime and chilies served on a hot skillet.

(Gluten Free)

$18.95
Chicken Wings
Delicious, fried chicken wings served with Garlic and Pepper or Honey Glazed.

(Gluten Free)

$17.95
Tea Leaf Salad
Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce.

(Gluten Free, Upon Request: Vegan)

$18.95
Rainbow Salad
This salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing.

(Upon Request: Gluten Free, Vegan)

$18.95
Ginger Salad
An invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas, and peanuts.

(Gluten Free, Vegan)

$16.95
Burmese Chicken Salad
Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing.

(Gluten Free)

$19.95
Samusa Salad
This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. A staff favorite.

(Vegan)

$19.95
Inle Tomato Salad
A refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized and fresh onions, cucumber, yellow bean powder, and chili flakes topped with dried shrimp powder. Contains Burma Love Fish Sauce.

(Gluten Free, Upon Request: Vegan)

$17.95
Samusa Soup
Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.

(Vegan)

$20.95
Mohinga
(Catfish Chowder Noodle Soup) “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!

(Gluten Free)

$20.95
Coconut Chicken Noodle Soup
This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.

(Upon Request: Gluten Free)

$20.95
Sour Leaf Soup
(Seasonal) This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with dried shrimp, tamarind, turmeric, cayenne, onion, and garlic.

(Gluten Free, Contains shellfish)

$18.95
Chicken Kebat
This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric.

(Gluten Free)

$24.95
Burmese Style Chicken Curry
Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas and potatoes.

(Gluten Free)

$24.95
Fiery Chicken With Hodo Tofu
Wok-tossed chicken with Hodo Foods organic tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.

(Gluten Free)

$24.95
Spicy And Crispy Chicken
Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic.
$23.95
Chicken With Fresh Basil
Wok-tossed chicken breast cooked with lemongrass, bell peppers, garlic, sweet peas, and basil leaves.

(Gluten Free)

$23.95
Sesame Chicken
Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.

(Gluten Free)

$23.95
Mango Chicken
Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.

(Gluten Free)

$23.95
Chicken With Fresh Mint
Street food found near the border between Myanmar and Thailand. Minced chicken prepared with sliced jalapeño, mint leaves, cloves of garlic, and cilantro.

(Upon Request: Gluten Free)

$23.95
Wok Tossed Chili Chicken
Wok-tossed chicken with onions, dried chilies, and basil.

(Gluten Free)

$24.95
Ginger Chili Pork
Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions.

(Upon Request: Gluten Free)

$25.95
Pumpkin Pork Stew
Tender pork shoulder cooked with Kabocha squash, onion and garlic.

(Gluten Free)

$23.95
Pork Belly With Mustard Greens
Tender pork belly served with chili sauce and ginger.

(Upon Request: Gluten Free)

$25.95
Burmese Style Curry
Our signature red curry in your choice of Angus beef or grass-fed lamb.

(Gluten Free. Lamb Curry contains Dairy)

$25.95
Wok-Tossed Chili
Wok-tossed beef or lamb with onions, dried chilies, and basil.

(Gluten Free)

$25.95
Kebat
Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint, and cilantro.

(Gluten Free)

$24.95
Fiery Hodo Tofu
Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein.

(Gluten Free)

$22.95
Shrimp And Eggplant With Garlic Sauce
Shrimp and tender eggplant sautéed with a garlic and chili sauce.

(Gluten Free)

$26.95
Catfish Curry
Our specialty red curry cooked with onion, garlic, and ginger served with jalapeños and bone-in catfish.
$23.95
Shrimp Curry
Our specialty red curry cooked with onion, garlic, and ginger served with jalapeños and shrimp
$26.95
Superstar Shrimp
Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze.

(Gluten Free)

$26.95
Fried Chili Catfish
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes.

(Gluten Free)

$23.95
Garlic Chili Shrimp
Wok tossed with garlic-infused oil with jalapeños, onions and topped with fried garlic chips. Perfect for our garlic lovers.

(Gluten Free)

$26.95
Shrimp With Myanmar Chutney
SPICY! Popular Burmese street food. Wok-tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate.

(Gluten Free)

$26.95
Sour Leaf Shrimp
Shrimp with Burmese Sour Leaves Traditional. Slowly cooked with sour leaf, spicy, and salty shrimp paste, onion, garlic, and spices. Very flavorful, not for everyone!

(Gluten Free)

$27.95
Wok-Tossed Broccoli
Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good.

(Gluten Free, Vegan)

$15.95
Dried-Fried String Beans
Stir-fried string beans cooked with garlic, soy, and chili sauce.

(Gluten Free, Vegan)

$18.95
Eggplant With Garlic Sauce
Tender eggplant sautéed with a garlic & chili sauce, topped with scallions.

(Gluten Free, Vegan)

$20.95
Fiery Hodo Tofu
Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper.

(Gluten Free, Contains Oyster Sauce)

$22.95
Hodo Organic Tofu With Fresh Mint
Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious.

(Vegan, Upon Request: Gluten Free)

$22.95
Seasonal Vegetable $18.95
Nan Pia Dok
Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies.

(Gluten Free)

$19.95
Shan Noodles
This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, and choice of your protein.

(Gluten Free)

$18.95
Spicy Noodles
Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts.

(Gluten Free)

$19.95
Superstar Chicken Fried Rice
Made with brown rice, chicken, tender snow pea leaves, chick peas, turmeric, ginger, garlic, and a touch of salt.

(Gluten Free, Upon Request: Vegetarian)

$19.95
Superstar Vegetarian Noodles
Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled.

(Vegetarian, Upon Request: Gluten Free)

$17.95
Garlic Noodles
A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce.

(Upon Request: Gluten Free)

$19.95
Vegeterian Fried Rice $17.00
Coconut Rice
Jasmine rice cooked in coconut milk

(Gluten Free, Vegan)

$3.95
Brown Rice
Steamed brown rice

(Gluten Free, Vegan)

$3.25
Jasmine Rice
Steamed jasmine rice

(Gluten Free, Vegan)

$2.95
Platha
Buttery, mulit-layered, pan-fried bread cut into individual pieces.
$9.95
Traditional Tea Leaf Kit
The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original ‘Recipe of Burma Superstar’.
$14.99
Vegan Tea Leaf Kit
The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original ‘Recipe of Burma Superstar’.
$14.99
Spicy Tea Leaf Kit
The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original ‘Recipe of Burma Superstar’.
$14.99
Burma Superstar Cookbook
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more.
$27.00
Golden Crispy Garlic Chips
Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.
$8.99
Burmese Crunchy Mix
Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.
$8.99
Fish Sauce Product Bottle
Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.
$6.95
Fish Sauce + Cookbook Bundle
How do you make a new cookbook into an even more thoughtful gift? Pair it with an essential—and specific—ingredient, our very own Burma Love Fish Sauce! This umami-rich condiment is a staple ingredient in our recipes and can be used as a low-sodium alternative for salt. Just a tiny dash can impart depth and deepen the savory flavors in any dish. Best part? Our fish sauce is 100% natural, contains no added MSG, preservatives, artificial coloring, or added sugar. Our Burma Superstar Cookbook & Fish Sauce Bundle is the perfect starter pack for you or your loved ones to start cooking your favorite recipes right away. Give the gift of flavor for a great deal!
$29.99
Burma Love T-Shirt $27.00
Tea Leaf Dressing $8.99
NA Beverages
Ginger Lemonade $7.00
Mango Lassi
Contains dairy
$7.00
Fever Tree Ginger Beer $8.00
Fever Tree Ginger Ale $8.00
Coca Cola $6.00
Sprite $6.00
Coconut $11.00
Diet Coke $5.00
Fiji Water $7.00
Seltzer Water $5.00
Beer
Can Burma Ale $9.00
4-Pack Burma Ale $30.00
Deschutes IPA $10.00
Drake’s Hefenweizen $11.00
Golden State Cider $11.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

St L
Loved this Burmese restaurant in Downtown (they have a smaller location in Mission too). The tea salad was great but would get the fish sauce on the side. We also got a naan-type bread with a dipping sauce that was slightly life changing. All other dishes were great too! Service was outstanding. Tiger cocktail was really good. Family-Style sharing friendly restaurant. Would get reservations.

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Miles
Mango chicken and chicken soup noodles taste very well. Service is also very nice.

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Chukwudi Osondu
This was my first time trying Burmese food and my oh my was I thoroughly impressed by the flavors of the food! To start off, the interior of the restaurant was beautiful and the seating arrangements are perfectly set to support small parties and parties with 6+ people. The service was super attentive from the moment that we walked in, but we also arrived when it wasn’t super busy. As for the food, every dish was fantastic I and my party enjoyed the entrees that we ordered and we got 3 tea leaf salads to share amongst the 5 of us and my oh my I was thoroughly pleased with the freshness and flavor of the tea leaf salad. Definitely would come back with more friends if I’m ever in the area!

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Mohit Goenka
Burma Love had great food. We ordered Tea Leaf Salad and Spicy noodles, and enjoyed both the dishes. The staff was very friendly and attentive to our needs. I would highly recommend this restaurant to anyone looking for a good Burmese experience.

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Rachel Makowski
After I arrived in SF, I was waiting for my friend to arrive but I was hungry so I came here! I don’t think I’ve ever had Burmese food before but after going here I want to go to more Burmese restaurants. The spicy noodles with chicken was DELICIOUS! If I ever go back to SF, I would definitely go back to get that dish.

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Sheetal Shedbalkar
I’m a big fan of Burmese food and don’t have many Burmese restaurants where I live. So this was top of the list for me on my West Coast trip. This restaurant came highly recommended and we weren’t disappointed at all! We tried the Veg Samusa soup, platha and dip and Burmese fried rice. We loved all 3 dishes. Platha is similar to Indian paratha & Samusa is similar to Indian samosa. Heard from a friend about the tea leaf salad after my visit, so I intend to try that the next time. Friendly and quick service! Reservations are recommended. Restrooms are maintained clean. They have a good selection of cocktails as well. Even our Uber driver remarked that this is a popular restaurant, as we were getting off. Will recommend coming here.

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Carrie McCabe
Found Burma Love through Google maps, reviews were good and it was tucked into a back street. Staff were welcoming with good advice for what to order as Newcomers. Fernando at the bar was attentive and friendly. Loved it and we will return!

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Travelling Soul
The best food I have had in SF so far ! The black rice pudding and the Platha dessert are a must try. So save some room for the desserts.

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jen sluyk
Really really good! We have never tried Burmese food before and everything we ordered was amazing. To start we got the Tea Leaf Salad, as many had suggested and well it might have been the best salad we have ever had in our lives! Super flavorful and a lot of different texture elements that definitely enhanced the salad. Then I got the Garlic Noodles with shrimp (Gluten free) and my fiancé got the Sour Leaf Shrimp with a side of coconut rice! The garlic noodles were very tasty and actually full of garlic (which I Loved!). The sour leaf shrimp was also good, the flavors were a bit more eclectic but we still enjoyed it. Lastly the coconut rice was a bit sweet but the texture and flavor was amazing! I’m so glad we got to come here during our limited time in the area! The vibes were really nice and even though there was a wait for my fiancés meal, it was worth it.

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Stelios Serghiou
Not recommended unless planning to only have the tealeaf salad and a cocktail, which were admittedly very good. Otherwise, the Burma curry with catfish was an accident waiting to happen with tiny bones left everywhere within fish pieces – I was literally afraid to put the bite in my mouth. Similar curry with prawn was just packed with onion and tomato. The eggplant prawn meal was unimpressive for the price and so were the otherwise tasty sounding desserts. The vibe was decent but the food just ruined everything. Lers Ros Thai has better food at cheaper prices (no cocktails/ambience though).

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