Local chain serving globally influenced New American fare & cocktails in a casual, stylish space. Based on 709 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
6240 S Tamiami Trail, Sarasota, FL 34231
Phone: (941) 259-8383
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
4–9:30 PM
Hours might differ
|
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–10 PM |
Menu
| Brunch | |
| Smith Scramble Scrambled eggs, Parmesan-herb tater tots, applewood smoked bacon, or breakfast sausage, Texas toast |
$12.90 |
| Chicken & Waffles Benedict Hand-breaded crispy chicken, Jim Beam honey bourbon cracked pepper glaze, poached egg, chipotle hollandaise, chives, Belgian style waffle, Parmesan-herb tater tots |
$16.50 |
| Steak & Eggs Center-cut sirloin, sunny-side up or scrambled eggs, chipotle hollandaise, Parmesan-herb tater tots |
$19.90 |
| Gasparilla Shrimp & Grits Shrimp, andouille sausage, New Orleans style white BBQ sauce and roma tomato, bob’s red mill smoked gouda grits |
$17.50 |
| Blue Crab & Shrimp Burger Jumbo lump blue crab and shrimp burger, sriracha aioli, house slaw, lettuce, tomato, toasted brioche bun, choice of kicked-up fries |
$18.50 |
| Grillsmith Burger Black angus steak burger, muenster, applewood-smoked bacon, tomato bacon jam, lettuce, tomato, dijon chive aioli, toasted brioche bun, choice of kicked-up fries GY |
$16.90 |
| Grillsmith Fish Tacos GY Panko crusted cod, cabbage, onions, carrots, cilantro, honey chipotle aioli, avocado crema, mango ginger salsa, ?our tortilla, choice of side |
$18.90 |
| Cinnamon Roll French Toast Thick sliced Brioche, dipped in a house-made custard, cinnamon brown sugar sauce, cream cheese frosting, candied pecans, applewood-smoked bacon |
$13.90 |
| Southwestern Breakfast Scrambled eggs, onions, bell peppers, avocado, cilantro, house-made salsa, fire-grilled tortillas, choice of brunch kick |
$12.90 |
| Avocado Toast Toasted French bread, avocado salsa, pickled red onions, tomato, thinly sliced radish, arugula, olive oil, pink Himalayan sea salt |
$12.90 |
| Fresh Berry Waffle Belgian style waffle, fresh raspberries, blueberries, candied pecans, sweet Chantilly cream, Parmesan-herb tater tots |
$13.50 |
| Classic Cheeseburger GY Black Angus steak burger, lettuce, tomato, mayo, cheddar, swiss, white American, or muenster, toasted brioche bun. Choice of kicked-up fries |
$14.50 |
| Black Bean Burger Vegetarian black bean patty, pepper jack cheese, lettuce, tomato, onion, dijon chive aioli, mango ginger salsa, choice of side |
$14.90 |
| Fire-Grilled Chicken Sandwich Fire-grilled chicken breast, applewood-smoked bacon, swiss, lettuce, tomato, honey mustard, toasted brioche bun. Choice of kicked-up fries |
$14.50 |
| Brunch Kicks Bob’s Red Mill® Smoked Gouda Grits | Breakfast Sausage | Applewood-smoked Bacon | Parmesan-herb tater tots |
$4.90 |
| Snacks & Shares | |
| Caribbean Pumpkin Crab Bisque House-made blue crab bisque, toasted almonds, green onion, dollop of cream |
$5.95 |
| Pub Pretzel v |
$7.00 |
| Insalata Caprese GY Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers |
$12.90 |
| Filet Tip Egg Rolls Marinated filet, shiitake mushrooms, scallions, bleu cheese caramelized onion, creamy horseradish, soy sauce |
$14.50 |
| Smoked Salmon Bruschetta Smoked Norwegian salmon, capers, parmesan, basil, red onion, sundried tomatoes, lemon feta vinaigrette, toasted garlic crostini |
$14.90 |
| Spicy Thai Shrimp Flash-fried shrimp, sriracha aioli, sesame Thai dipping sauce |
$12.90 |
| Blue Crab & Shrimp Cakes Jumbo lump blue crab and shrimp, sriracha aioli, mango ginger salsa |
$15.90 |
| Voodoo Shrimp GY Sautéed shrimp, Creole white BBQ sauce, toasted garlic crostini, chives |
$15.50 |
| Crunchy Ahi Tuna Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream |
$16.90 |
| Wings & Drums Jumbo wings served buffalo, blackened or Asian style |
$8.90 |
| Rustic Grilled Flatbreads | |
| Margherita Roma tomato, fresh mozzarella, basil, cheese blend |
$11.90 |
| Filet & Shiitake Garlic aioli, roasted red peppers, filet tips, grilled shiitakes, gorgonzola, thyme, cheese blend |
$14.90 |
| Chicken Gorgonzola Caramelized onion, gorgonzola, grilled chicken, arugula, chives, cheese blend |
$13.50 |
| Salads | |
| Steakhouse Wedge GY Center-cut sirloin, crisp iceberg wedge, gorgonzola, applewood-smoked bacon, vine-ripe tomato, chives, bleu cheese ranch dressing |
$19.90 |
| Sesame Ginger Salad Mixed greens, cucumber, red onions, red bell peppers, orange segments, toasted almonds, sesame seeds, ginger dressing, fried wontons |
$12.90 |
| Napa Valley GY Napa valley mixed field greens, romaine, gorgonzola, dried cranberries, candied walnuts, roma tomato, raspberry balsamic vinaigrette |
$12.90 |
| Southwest Cilantro-Lime GY Fresh avocado, cheddar, roma tomato, fire-roasted corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette |
$12.90 |
| Bourbon Salmon GY Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, Romaine, mixed greens, feta, cucumbers, Roma tomato, red onion, lemon feta vinaigrette |
$19.50 |
| Side Salads | $5.00 |
| Seafood | |
| Daily Catch Market Price / Caught in Gulf and Atlantic waters, our daily catch features seasonal and sustainable seafood (based on availability). / Choose Your Style: BLACKENED | FIRE-GRILLED | HONEY-BOURBON | CARIBBEAN | MEDITERRANEAN | PICCATA |
|
| Grillsmith Fish & Chips Beer-battered cod, zesty slaw, house-made cocktail and tartar sauce, lemon wedge, choice of kicked-up fries |
$22.90 |
| Thai Coconut Curry Shrimp Wild caught large shrimp, house-made coconut curry spring vegetable broth, Thai basil fried rice |
$23.90 |
| Cajun Shrimp & Chicken Pasta Andouille sausage, Cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, Creole cream sauce |
$20.50 |
| Oak Barrel Salmon GY Fresh cold water 8 oz. Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, choice of side |
$24.90 |
| Entrées | |
| Aged Ribeye GY 16 Oz. ribeye, fire-grilled. Served with creamy horseradish sauce, choice of side |
$43.00 |
| Wild Mushroom Meatloaf Veal, beef, pork, and shiitake mushroom meatloaf, mushroom Marsala wine sauce, Yukon gold mash, fresh seasonal veggies |
$21.00 |
| Pasta Carbonara Fire-grilled chicken breast, applewood-smoked bacon, garlic, parmesan, spaghetti, sweet peas, white wine alfredo sauce |
$20.50 |
| Port Wine Filet Mignon GY Center-cut tenderloin, fire-grilled, port wine reduction |
$32.00 |
| Coca-Cola Baby Back Ribs Pound and three quarters domestic rack, braised then finished on the grill. Kicked-up sweet and spicy BBQ sauce |
$22.90 |
| Lemon Feta Chicken Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, choice of side |
$22.50 |
| Brunch Cocktails | |
| Bloody Mary A Tito’s vodka, or spice it up with stoli hot jalapeño vodka |
$6.00 |
| Coffee Old Fashioned A Siesta Key coffee rum, Marie Brizard chocolat royal, chocolate bitters, smoking cinnamon stick |
$10.50 |
| Mimosa Or Bellini A Sparkling champagne, choice of orange juice, peach nectar, or assorted flavors |
$6.00 |
| Red Sangria A Campo Viejo Rioja, Grand Marnier cinnamon, fresh citrus juice |
$6.00 |
| Sparkling Sangria A House-made white sangria, peach, fresh citrus juices, sparkling wine |
$7.00 |
| Kicked-Up Cold Brew A Siesta Key coffee rum, Joffrey’s cold brew, Kahlua, cream |
$9.00 |
| Mimosa Bubble Bucket A Bottle of Gambino Sparkling Cuvee brut champagne, choice of orange juice or peach nectar |
$24.00 |
| Fig & Pig A Whistle Pig Piggyback 6yr rye, fig preserve, aromatic and orange bitters, crispy applewood bacon |
$11.00 |
| Morning After A ameson, Butterscotch Schnapps, orange juice, crispy applewood bacon |
$9.50 |
| Refreshers & Teas | |
| Blueberry Smash Blueberries, honey, lemon, soda |
$4.90 |
| Mango Apple Mint Tea Mango, lime, mint, tea, apple juice, ginger beer |
$4.90 |
| Kiwi Watermelon Cooler Fresh watermelon, kiwi-lemon compound, soda |
$4.90 |
| Berry Fizz Fresh seasonal berries, lemon-lime spritz, fresh lime |
$4.90 |
| Raspberry Lemonade House-made lemonade, raspberries, lemon-lime spritz |
$4.90 |
| Sweet Tooth | |
| Key Lime Pie Scratch-made key lime pie, pecan graham cracker crust, Nellie and joe’s key lime juice, fresh whipped cream, kiwi-lime sauce |
$8.90 |
| Grand Marnier Crème Brûlée Rich, house-made Grand Marnier infused crème brûlée finished with caramelized sugar, fresh whipped cream, fresh strawberry |
$8.90 |
| Chocolate Decadence Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis |
$9.50 |
| Bananas Foster Sundae Caramelized brown sugar, bananas, Captain Morgan spiced rum, vanilla bean ice cream, fresh whipped cream, candied pecans, waffle bowl |
$10.00 |
| Premium Sides | |
| Au Gratin Potatoes GY |
|
| Smashed Cauliflower | |
| Jalapeño Mac N’ Cheese | |
| Sides | |
| Fresh Seasonal Veggies GY |
|
| Jasmine Rice | |
| Yukon Gold Mash GY |
|
| Kicked-Up Fries | |
| Sautéed Spinach GY |
|
| Snacks & Shares | |
| Caribbean Pumpkin Crab Bisque House-made blue crab bisque, toasted almonds, green onion, dollop of cream |
$5.95 |
| Pub Pretzel Bavarian style pretzels with Reef Donkey APA cheese “fondue” |
$7.00 |
| Insalata Caprese GY Vine-ripe tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil |
$12.90 |
| Fillet Tip Egg Rolls Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce |
$14.50 |
| Crunchy Ahi Tuna Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream |
$16.90 |
| Wings & Drums Jumbo wings served buffalo, blackened, or Asian style |
$8.90 |
| Spicy Thai Shrimp Flash-fried shrimp, sriracha aïoli, sesame Thai dipping sauce |
$12.90 |
| Blue Crab & Shrimp Cakes Jumbo lump blue crab and shrimp, sriracha aïoli, mango ginger salsa |
$15.90 |
| Voodoo Shrimp GY Sautéed shrimp, Creole white BBQ sauce, toasted garlic crostini, chives |
$15.50 |
| Avocado Toast Toasted French bread, avocado salsa, pickled red onions, tomato, thinly sliced radish, arugula, olive oil, pink Himalayan sea salt |
$12.90 |
| Smoked Salmon Bruschetta Smoked Norwegian salmon, capers, Parmesan, basil, red onion, sun-dried tomatoes, lemon feta vinaigrette, toasted garlic crostini |
$14.90 |
| Margherita Roma tomato, fresh mozzarella, basil, cheese blend |
$11.90 |
| Filet & Shiitake Garlic aioli, roasted red peppers, ?let tips, grilled shiitakes, Gorgonzola, thyme, cheese blend |
$14.90 |
| Chicken Gorgonzola Caramelized onion, Gorgonzola, grilled chicken, arugula, chives, cheese blend |
$13.50 |
| Salads | |
| Steakhouse Wedge GY Choice center-cut sirloin, crisp iceberg wedge, Gorgonzola, applewood-smoked bacon, vine-ripe tomato, chives, bleu cheese ranch dressing |
$19.90 |
| Bourbon Salmon GY Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, Romaine, mixed greens, feta, cucumbers, Roma tomato, red onion, lemon feta vinaigrette |
$19.50 |
| Side Salads | $5.00 |
| Southwest Cilantro-Lime GY Fresh avocado, Cheddar, Roma tomato, fire-roasted corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette |
$12.90 |
| Napa Valley GY Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette |
$12.90 |
| Sesame Ginger Salad Mixed greens, cucumber, red onions, red bell peppers, orange segments, toasted almonds, sesame seeds, ginger dressing, fried wontons |
$12.90 |
| Handhelds | |
| Blue Crab & Shrimp Burger Jumbo lump blue crab and shrimp burger, sriracha aïoli, house slaw, lettuce, tomato, toasted brioche bun, choice of kicked-up fries |
$18.50 |
| Classic Cheeseburger GY Black Angus steak burger, lettuce, tomato, mayo, Cheddar, Swiss, White American, or Muenster, toasted brioche bun, choice of kicked-up fries |
$14.50 |
| Fire-Grilled Chicken Sandwich Fire-grilled chicken breast, applewood-smoked bacon, Swiss, lettuce, tomato, honey mustard, toasted brioche bun, choice of kicked-up fries |
$14.50 |
| Grillsmith Burger GY Black Angus steak burger, Muenster, applewood-smoked bacon, tomato, bacon jam, lettuce, tomato, Dijon chive aïoli, toasted brioche bun, choice of kicked-up fries |
$16.90 |
| Grillsmith Fish Tacos Panko crusted cod, cabbage, onions, carrots, cilantro, honey chipotle aioli, avocado crema, mango ginger salsa, ?our tortilla, choice of side |
$18.90 |
| Black Bean Burger Vegetarian black bean patty, pepper jack cheese, lettuce, tomato, onion, dijon chive aioli, mango ginger salsa, choice of side |
$14.90 |
| Seafood | |
| Mediterranean Wild Shrimp & Salmon Fresh cold water 6oz Chilean salmon, wild caught large shrimp, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies |
$28.50 |
| Cajun Shrimp & Chicken Pasta Andouille sausage, Cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, Creole cream sauce |
$16.00 |
| Grillsmith Fish & Chips Beer-battered cod, zesty slaw, house-made cocktail and tartar sauce, lemon wedge, choice of kicked-up fries |
$22.90 |
| Oak Barrel Salmon GY Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, choice of side |
$20.90 |
| Thai Coconut Curry Shrimp Wild caught large shrimp, house-made coconut curry spring vegetable broth, Thai basil fried rice |
$23.90 |
| Daily Catch Market Price / Caught in Gulf and Atlantic waters. Our daily catch features seasonal and sustainable seafood (based on availability) Choose Your Style: BLACKENED | FIRE-GRILLED | HONEY-BOURBON | CARIBBEAN | MEDITERRANEAN | PICCATA |
|
| Entrees | |
| Chicken Marsala Fire-grilled chicken breast, herbs and spices, mushroom, Marsala wine sauce, fresh seasonal veggies, choice of side |
$17.50 |
| Port Wine Filet Mignon GY Choice center-cut tenderloin, fire-grilled, port wine reduction |
$32.00 |
| Pasta Carbonara Fire-grilled chicken breast, applewood-smoked bacon, garlic, Parmesan, spaghetti, sweet peas, white wine Alfredo sauce |
$16.00 |
| Coca-Cola Baby Back Ribs Pound and three-quarters domestic rack, braised, then finished on the grill, kicked-up sweet and spicy BBQ sauce |
$22.90 |
| Center-Cut Sirloin Choice sirloin, fire-grilled, finished with garlic herb butter |
$19.90 |
| Wild Mushroom Meatloaf Veal, beef, pork, and shiitake mushroom meatloaf, mushroom Marsala wine sauce, Yukon Gold mash, fresh seasonal veggies |
$16.00 |
| Chicken Milanese Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, pine nuts, topped with lemon feta arugula salad |
$16.00 |
| Lemon Feta Chicken Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies |
$17.00 |
| Sweet Tooth | |
| Key Lime Pie Scratch-made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream, kiwi lime sauce |
$8.90 |
| Grand Marnier Creme Brulee Rich, house-made Grand Marnier infused crème brûlée finished with caramelized sugar, fresh whipped cream, fresh strawberry |
$8.90 |
| Chocolate Decadence Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis |
$9.50 |
| Bananas Foster Sundae Caramelized brown sugar, bananas, Captain Morgan spiced rum, vanilla bean ice cream, fresh whipped cream, candied pecans, waffle bowl |
$10.00 |
| Premium Sides | |
| Au Gratin Potatoes GY |
|
| Smashed Cauliflower | |
| Jalapeño Mac N’ Cheese | |
| Sides | |
| Kicked-Up Fries Classic- Parmesan Herb -Blackened |
|
| Yukon Gold Mash GY |
|
| Jasmine Rice | |
| Fresh Seasonal Veggies GY |
|
| Sautéed Spinach GY |
|
| Snacks & Shares | |
| Spicy Thai Shrimp Flash-fried shrimp, sriracha aïoli, sesame Thai dipping sauce |
$12.90 |
| INSALATA CAPRESE GY Vine-ripe tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, |
$12.90 |
| Crunchy Ahi Tuna Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream |
$16.90 |
| Blue Crab & Shrimp Cakes Jumbo lump blue crab and shrimp, sriracha aïoli, mango ginger salsa |
$15.90 |
| Voodoo Shrimp GY Sautéed shrimp, Creole white BBQ sauce, toasted garlic crostini, chives |
$15.50 |
| Wings & Drums Jumbo wings served buffalo, blackened, or Asian style |
$8.90 |
| Pub Pretzel Bavarian style pretzels with reef donkey APA cheese “Fondue” |
$7.00 |
| Filet Tip Egg Rolls Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce |
$14.50 |
| CARIBBEAN PUMPKIN CRAB BISQUE House-made blue crab bisque, toasted almonds, green onion, dollop of cream |
$5.95 |
| Avocado Toast Toasted French bread, avocado salsa, pickled red onions, tomato, thinly sliced radish, arugula, olive oil, pink Himalayan sea salt |
$12.90 |
| Smoked Salmon Bruschetta Smoked Norwegian salmon, capers, Parmesan, basil, red onion, sun-dried tomatoes, lemon feta vinaigrette, toasted garlic crostini |
$14.90 |
| Rustic Grilled Flatbreads | |
| Margherita Roma tomato, fresh mozzarella, basil, cheese blend |
$11.90 |
| Filet & Shiitake Garlic aioli, roasted red peppers, filet tips, grilled shiitakes, Gorgonzola, thyme, cheese blend |
$14.90 |
| Chicken Gorgonzola Caramelized onion, Gorgonzola, grilled chicken, arugula, chives, cheese blend |
$13.50 |
| Salads | |
| STEAKHOUSE WEDGE GY Choice center-cut sirloin, crisp iceberg wedge, gorgonzola, applewood-smoked bacon, vine-ripe tomato, chives, bleu cheese, ranch dressing |
$19.90 |
| BOURBON SALMON GY Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, Romaine, mixed greens, feta, cucumbers, Roma tomato, red onion, lemon feta vinaigrette |
$19.50 |
| SIDE SALAD Napa valley, Caesar or blue cheese and bacon wedge |
$5.00 |
| SOUTHWEST CILANTRO-LIME GY Fresh avocado, cheddar, Roma tomato, fire-roasted corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette |
$12.90 |
| NAPA VALLEY GY Mixed field greens, romaine, gorgonzola, dried cranberries, candied walnuts, roma tomato, raspberry balsamic vinaigrette |
$12.90 |
| SESAME GINGER SALAD Mixed greens, cucumber, red onions, red bell peppers, orange segments, toasted almonds, sesame seeds, ginger dressing, fried wontons |
$12.90 |
| Handhelds | |
| BLUE CRAB & SHRIMP BURGER Jumbo lump blue crab and shrimp burger, sriracha aïoli, house slaw, lettuce, tomato, toasted brioche bun, choice of kicked-up fries |
$18.50 |
| CLASSIC CHEESEBURGER GY Black angus steak burger, lettuce, tomato, mayo, cheddar, swiss, white American, or muenster, toasted brioche bun, choice of kicked-up fries |
$14.50 |
| GRILLSMITH FISH TACOS Panko crusted cod, cabbage, onions, carrots, cilantro, honey chipotle aioli, avocado crema, mango ginger salsa, ?our tortilla, choice of side |
$18.90 |
| GRILL SMITH BURGER GY Black angus steak burger, muenster, applewood-smoked bacon, tomato bacon jam, lettuce, tomato, dijon chive aïoli, toasted brioche bun, choice of kicked-up fries |
$16.90 |
| BLACK BEAN BURGER Vegetarian black bean patty, pepper jack cheese, lettuce, tomato, onion, dijon chive aioli, mango ginger salsa, choice of side |
$14.90 |
| FIRE-GRILLED CHICKEN SANDWICH Fire-grilled chicken breast, applewood-smoked bacon, swiss, lettuce, tomato, honey mustard, toasted brioche bun, choice of kicked-up fries |
$14.50 |
| Steaks, Chops & Ribs | |
| AGED RIBEYE GY 16Oz ribeye, fire-grilled, served with creamy horseradish sauce |
$43.00 |
| CENTER-CUT SIRLOIN GY 8 Oz choice sirloin, fire-grilled, finished with garlic herb butter |
$23.90 |
| PORCINI CRUSTED RIBEYE 16 Oz ribeye crusted in porcini mushrooms, sweet aged balsamic reduction |
$45.00 |
| COCA-COLA BABY BACK RIBS Pound and three quarters domestic rack, braised, then finished on the grill, kicked-up sweet and spicy BBQ sauce |
$22.90 |
| PORT WINE FILET MIGNON GY Center-cut tenderloin, fire-grilled, port wine reduction |
$32.00 |
| PORK CHOP MARSALA Grilled 12oz pork chop, fontina cheese, sautéed crimini mushrooms, Marsala wine sauce |
$24.90 |
| SKIRT STEAK CHIMICHURRI Argentinian style skirt steak, fresh house-made chimichurri pesto |
$36.00 |
| ADD TO ANY ENTREE | $7.00 |
| Seafood | |
| DAILY CATCH Market Price / Caught in Gulf and Atlantic waters, our daily catch features seasonal and sustainable seafood (based on availability). Choose Your Style: BLACKENED | FIRE-GRILLED | HONEY-BOURBON | CARIBBEAN | MEDITERRANEAN PICCATA |
|
| GRILLSMITH FISH & CHIPS Beer-battered cod, zesty slaw, house-made cocktail and tartar sauce, lemon wedge, choice of kicked-up fries |
$22.90 |
| OAK BARREL SALMON GY Fresh cold water 8oz Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, choice of side |
$24.90 |
| MEDITERRANEAN WILD SHRIMP & SALMON Fresh cold water 6 oz Chilean salmon, wild shrimp, lemon butter sauce, artichoke hears, sun-dried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies |
$28.50 |
| THAI COCONUT CURRY SHRIMP Wild caught large shrimp, house-made coconut curry spring vegetable broth, Thai basil fried rice |
$23.90 |
| CAJUN SHRIMP & CHICKEN PASTA Andouille sausage, Cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, Creole cream sauce |
$20.50 |
| Entrées | |
| CHICKEN MARSALA Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce, fresh seasonal veggies, choice of side |
$22.50 |
| PASTA CARBONARA Fire-grilled chicken breast, applewood-smoked bacon, garlic, parmesan, spaghetti, sweet peas, white wine, alfredo sauce |
$20.50 |
| LEMON FETA CHICKEN Grilled chicken breast, feta, artichoke hearts, sun-dried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, choice of side |
$22.50 |
| WILD MUSHROOM MEATLOAF Veal, beef, pork, and shiitake mushroom meatloaf, mushroom Marsala wine sauce, Yukon gold mash, fresh seasonal veggies |
$21.00 |
| CHICKEN MILANESE Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sun-dried tomatoes, golden raisins, capers, pine nuts, topped with lemon feta arugula salad |
$22.00 |
| Refreshers & Teas | |
| Blueberry Smash Blueberries, honey, lemon, soda |
$4.90 |
| Mango Apple Mint Tea Mango, lime, mint, tea, apple juice, ginger beer |
$4.90 |
| Kiwi Watermelon Cooler Fresh watermelon, kiwi-lemon compound, soda |
$4.90 |
| BERRY FIZZ Fresh seasonal berries, lemon-lime spritz, fresh lime |
$4.90 |
| RASPBERRY LEMONADE House-made lemonade, raspberries, lemon-lime spritz |
$4.90 |
| Sweet Tooth | |
| CHOCOLATE DECADENCE Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis |
$9.50 |
| KEY LIME PIE Scratch-made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream, kiwi lime sauce |
$8.90 |
| BANANAS FOSTER SUNDAE Caramelized brown sugar, bananas, captain Morgan spiced rum, vanilla bean ice cream, fresh whipped cream, candied pecans, waffle bowl |
$10.00 |
| GRAND MARNIER CRÈME BRÛLÉE Rich, house-made grand marnier infused crème brûlée finished with caramelized sugar, fresh whipped cream, fresh strawberry |
$8.90 |
| Premium Sides | |
| AU GRATIN POTATOES GY |
|
| SMASHED CAULIFLOWER | |
| JALAPEÑO MAC N’ CHEESE | |
| Sides | |
| YUKON GOLD MASH GY |
|
| JASMINE RICE | |
| SAUTÉED SPINACH GY |
|
| KICKED-UP FRIES Classic / Parmesan Herb / Blackened |
|
| FRESH SEASONAL VEGGIES GY |
|
| Craft Cocktails | |
| FIG & PIG A Whistle pig piggyback 6 yr rye, fig preserve, aromatic and orange bitters, crispy applewood bacon |
$11.00 |
| SPRING FLING A Stoli Cucumber Vodka, fresh watermelon, lemon |
$9.00 |
| YUZU LEMONADE A GF Tito’s vodka, Marie Brizard Yuzu, fresh lemon, soda |
$9.00 |
| LATE NIGHT GRIND A Stoli Vanil, Marie Brizard Chocolate Royal, espresso |
$8.50 |
| COFFEE OLD FASHIONED A Siesta Key coffee rum, Marie Brizard chocolat royal, chocolate bitters, smoking cinnamon stick |
$10.50 |
| MAHALO A Bacardi Pineapple Rum, mint, pineapple, lime, soda, brûléed pineapple |
$8.90 |
| SCARLET LETTER A Herradura Silver Tequila, Giffard Rhubarb, pomegranate, house-made margarita mix |
$10.00 |
| MANGO HABANERO MARGARITA A GF Tanteo Habanero Tequila, house mango margarita mix, dried chile |
$10.50 |
| Classic Cocktails | |
| SMOKED OLD FASHIONED A Woodford Reserve Bourbon, Aromatic Bitters, Filthy black cherry, orange peel, cedar smoke |
$11.90 |
| RED SANGRIA A GF Campo Viejo Rioja, Grand Marnier, cinnamon, fresh citrus juices |
$8.00 |
| TOASTED COCONUT PAINKILLER A Siesta Key Toasted Coconut Rum, coconut, pineapple, Myer’s Dark Rum float, freshly grated nutmeg |
$11.00 |
| DRAGON LADY A GF Bacardi Dragonberry Rum, mint, strawberries, lime, soda |
$8.90 |
| SMITH & RITA A GF Herradura Silver Tequila, Grand Marnier, Cointreau, house-made margarita mix, lime, orange |
$10.00 |
| Wines | |
| Prosecco Jeio by Bristol, Veneto (Glass) |
$8.00 |
| Prosecco Jeio by Bristol, Veneto (Bottle) |
$30.00 |
| Sparkling Mumm Napa, Brut, “Prestige”, Napa Valley (Bottle) | $45.00 |
| Champagne Moët & Chandon, “Imperial”, Champagne (Bottle) | $95.00 |
| REDS | |
| Cabernet Sauvignon JaM Cellars, California (Glass) | $8.00 |
| Cabernet Sauvignon JaM Cellars, California (Bottle) | $30.00 |
| Cabernet Sauvignon Michael David, “Freakshow”, Lodi (Glass) | $12.00 |
| Cabernet Sauvignon Michael David, “Freakshow”, Lodi (Bottle) | $44.00 |
| Cabernet Sauvignon Beringer Bros, Bourbon Barrel Aged, California (Glass) | $10.00 |
| Cabernet Sauvignon Beringer Bros, Bourbon Barrel Aged, California (Bottle) | $38.00 |
| Cabernet Sauvignon Educated Guess, Napa County (Bottle) | $55.00 |
| Cabernet Sauvignon Jordan, Alexander Valley (Bottle) | $90.00 |
| Malbec Padrillos, Mendoza (Glass) | $8.00 |
| Malbec Padrillos, Mendoza (Bottle) | $30.00 |
| Merlot Bogle, California (Glass) | $7.00 |
| Merlot Bogle, California (Bottle) | $27.00 |
| Merlot Decoy By Duckhorn, Sonoma County (Bottle) | $49.00 |
| Pinot Noir Hob Nob, France (Glass) | $7.00 |
| Pinot Noir Hob Nob, France (Bottle) | $27.00 |
| Pinot Noir Meiomi, Monterey (Glass) | $12.00 |
| Pinot Noir Meiomi, Monterey (Bottle) | $44.00 |
| Pinot Noir Willamette Valley Vineyards, “Estate” (Bottle) | $55.00 |
| Red Blend 19 Crimes, South Eastern Australia (Glass) | $8.00 |
| Red Blend 19 Crimes, South Eastern Australia (Bottle) | $30.00 |
| Red Blend The Prisoner, Napa Valley (Bottle) | $65.00 |
| Red Blend Blue Rock, “Baby Blue”, Sonoma County (Bottle) | $50.00 |
| Zinfandel Turley, “Old Vines”, California (Bottle) | $55.00 |
| WHITE | |
| Chardonnay Chateau St. Jean, California (Glass) | $8.00 |
| Chardonnay Chateau St. Jean, California (Bottle) | $30.00 |
| Chardonnay Kendall Jackson, “Vintner’s Reserve”, California (Glass) | $10.00 |
| Chardonnay Kendall Jackson, “Vintner’s Reserve”, California (Bottle) | $38.00 |
| Chardonnay Sonoma Cutrer, “Russian River Ranches”. Sonoma Coast (Bottle) | $46.00 |
| Pinot Grigio Santa Margherita, Alto Adige (Bottle) | $50.00 |
| Pinot Grigio Cavaliere D’oro, “Campanile, Delle Venezie (Glass) | $7.00 |
| Pinot Grigio Cavaliere D’oro, “Campanile, Delle Venezie (Bottle) | $27.00 |
| Riesling Chateau Ste. Michelle, Columbia Valley (Glass) | $8.00 |
| Riesling Chateau Ste. Michelle, Columbia Valley (Bottle) | $30.00 |
| Rosé Josh Cellars, California (Glass) | $9.00 |
| Rosé Josh Cellars, California (Bottle) | $34.00 |
| Sauvignon Blanc Hess, “Shirtail Ranches”, North Coast (Glass) | $9.00 |
| Sauvignon Blanc Hess, “Shirtail Ranches”, North Coast (Bottle) | $34.00 |
| Sauvignon Blanc Kim Crawford, Marlborough (Glass) | $12.00 |
| Sauvignon Blanc Kim Crawford, Marlborough (Bottle) | $34.00 |
| Tequila | |
| SILVER/BLANCO | TEQUILA SILVER/BLANCO “Unaged” under 60 days old and may be bottled fresh from distillation. Blanco and silver tequilas are typically agave forward. With notes of citrus and pepper |
$8.00 |
| RESPOSADO | TEQUILA- REPOSADO Agave flavors leave a smooth impression. 2 oz pours | neat or chilled. Aged in wood barrels for 2 to 12 months. Flavor profile adds notes of wood, oak, caramel, butterscotch and vanilla to the cooked agave |
$11.00 |
| AÑEJO | TEQUILA ANEJO Aged in oak casks for a minimum of one year and up to three years. Añejo takes the flavor profile even further with intense notes of caramel, oak and toffee but still allows the sweet, peppery agave to shine through |
$12.00 |
| MEZCAL | TEQUILA MEZCAL Distilled made from any type of agave plant native to Mexico. All tequila is mezcal but not all mezcal is tequila. Notes of campfire smoke that are mingled with hints of chili pepper. Sweet corn and some residual minerals |
$9.00 |
| Whiskeys | |
| ANGEL’S ENVY A |
$14.00 |
| BOURBON Whiskey Bourbon |
$14.00 |
| RYE WHISKEY RYE |
$17.00 |
| SCOTCH WHISKEY SCOTCH |
$10.00 |
| JAPANESE Whiskey Japanese |
$12.00 |
| DOGGY MENU | |
| DOGGY CHICKEN Diced fire-grilled chicken breast with jasmine rice |
$5.99 |
| DOGGY SEAFOOD Diced fire-grilled salmon with jasmine rice |
$8.99 |
| DOGGY BEEF Chopped hamburger with jasmine rice Doggy Beef |
$6.49 |
| MONDAYS @ THE SMITH | |
| WILD MUSHROOM MEATLOAF Veal, beef, pork, and shiitake mushroom meatloaf, mushroom Marsala wine sauce. Yukon Gold mash, fresh seasonal veggies |
$19.00 |
| LEMON FETA CHICKEN Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, choice of side |
$19.00 |
| CENTER CUT SIRLOIN 8 Oz. Choice sirloin, fire-grilled, finished with garlic herb butter, fresh seasonal veggies, choice of side |
$25.00 |
| CAJUN SHRIMP & CHICKEN PASTA Andouille sausage, Cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, Creole cream sauce |
$19.00 |
| CHICKEN MILANESE Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, pine nuts, topped with lemon feta arugula salad |
$25.00 |
| OAK BARREL SALMON Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, choice of side |
$25.00 |
| HAPPY HOUR | |
| MARGHERITA FLATBREAD | $8.00 |
| SPICY THAI SHRIMP | $6.50 |
| PUB PRETZEL | $5.00 |
| FILET TIP EGG ROLL | $6.00 |
| CHICKEN GORGONZOLA FLATBREAD | $9.00 |
| Craft Beers | |
| TBBC OLD ELEPHANT FOOT IPA, TAMPA BAY BREWING CO. YBOR CITY 7.0% | $5.00 |
| 3 DAUGHTERS BEACH BLONDE ALE, 3 DAUGHTERS BREWING, ST. PETERSBURG 5.0% | $5.00 |
| POSTCARD PILSNER, GREENBENCH BREWING CO, ST. PETERSBURG 5.5% | $5.00 |
| WAVEMAKER AMBER ALE, BIG STORM BREWING, CLEARWATER 4.9% | $5.00 |
| Select Spirits | |
| STOLI & STOLI FLAVORS | $5.00 |
| CAPTAIN MORGAN | $5.00 |
| BEEFEATER | $5.00 |
| JACK DANIEL’S | $5.00 |
| BACARDI | $5.00 |
| EL JIMADOR | $5.00 |
| DEWAR’S | $5.00 |
| House Wines | |
| MOSCATO | $4.50 |
| PINOT GRIGIO | $4.50 |
| PINOT NOIR | $4.50 |
| CABERNET SAUVIGNON | $4.50 |
| WHITE ZINFANDEL | $4.50 |
| CHARDONNAY | $4.50 |
| MERLOT | $4.50 |
| Craft Cocktails | |
| YUZU LEMONADE | $7.00 |
| SPRING FLING | $7.00 |
| GRILLSMITH MARGARITA | $7.00 |
| DRAGON LADY | $7.00 |
| Build Your Own Martinis | |
| STOLI | $6.00 |
| BEEFEATER | $6.00 |
| STOLI FLAVORS | $6.00 |
| Snacks & Shares | |
| VOODOO SHRIMP Sautéed shrimp, Creole white barbeque sauce, toasted garlic crostini, chives |
$36.90 |
| BLUE CRAB & SHRIMP CAKES Jumbo lump blue crab and shrimp, Sriracha aïoli, mango ginger salsa |
$45.90 |
| CRUNCHY AHI TUNA Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream |
$59.90 |
| INSALATA CAPRESE Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil |
$23.90 |
| FILET TIP EGG ROLLS Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce |
$37.90 |
| WINGS & DRUMS 24 wings Jumbo wings served buffalo, blackened, or Asian style |
$35.90 |
| Side Salads | |
| NAPA VALLEY Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette |
$35.00 |
| SOUTHWEST CILANTRO-LIME Fresh avocado, cheddar, Roma tomato, fire-roasted corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette |
$32.90 |
| CLASSIC CAESAR Our house recipe Caesar, house-made croutons, romaine, Parmesan |
$30.90 |
| Boxed Lunches | |
| SMOKY BLT Applewood-smoked bacon, seasoned heirloom tomatoes, Dijon chive aïoli, mixed greens, toasted French bread |
$12.90 |
| CAESAR WRAP Fire-grilled chicken, house recipe Caesar, house-made croutons, Parmesan, romaine, sundried tomato wrap |
$13.90 |
| GRILLED CHICKEN CLUB Grilled chicken breast, applewood-smoked bacon, mayo, romaine lettuce, beefsteak tomato |
$12.90 |
| SOUTHWEST WRAP Fresh avocado, cheddar, Roma tomato, fire-roasted corn and black bean salsa, romaine, mixed greens, cilantro-lime vinaigrette, sundried tomato wrap |
$12.90 |
| Premium Boxed Lunches | |
| LEMON FETA CHICKEN Grilled chicken breast, feta, artichoke hearts, sun-dried tomatoes, basil, lemon butter white wine reduction |
$16.90 |
| WILD MUSHROOM MEATLOAF Pan seared, chili rubbed, honey-bourbon cracked pepper glaze |
$18.90 |
| OAK BARREL SALMON GY Fresh 6oz. cold water Chilean salmon, honey-bourbon cracked pepper glaze |
$19.90 |
| Entrees | |
| OAK BARREL SALMON Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze |
$119.90 |
| LEMON FETA CHICKEN Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction |
$79.90 |
| FILET MARSALA Center-cut tenderloin, herbs and spices, mushroom Marsala wine sauce |
$195.00 |
| CHICKEN MARSALA Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce |
$79.90 |
| HONEY BOURBON PORK TENDERLOIN Pan seared, chili rubbed, honey-bourbon cracked pepper glaze |
$74.90 |
| MARGHERITA PASTA Penne, savory tomato sauce, seasoned balsamic tomatoes, whole milk mozzarella, basil, Parmesan |
$49.90 |
| CAJUN SHRIMP & CHICKEN PASTA Andouille sausage, Cajun seasoned shrimp, grilled chicken, penne, green and red bell peppers, green onion, Creole cream sauce |
$79.90 |
| SIRLOIN MARSALA Center-cut sirloin, herbs and spices, mushroom Marsala wine sauce |
$135.00 |
| MEDITERRANEAN WILD SHRIMP & SALMON Fresh cold water Chilean salmon, wild shrimp, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil |
$149.90 |
| Recommended Packages | |
| PACKAGE 1 Choice of Salad: Southwest Cilantro-Lime | Napa Valley | or Classic Caesar Choice of Entrée: Cajun Shrimp & Chicken Pasta | Lemon Feta Chicken | or Pork Tenderloin Choice of Sidekick: PBR Jalapeño Mac n’ Cheese | Fresh Seasonal Veggies | Smashed Cauliflower | Yukon Gold Mash | Jasmine Rice | or Au Gratin Potatoes |
$19.00 |
| PACKAGE 2 Choice of Salad: Southwest Cilantro-Lime | Napa Valley | or Classic Caesar Choice of Entrée: Oak Barrel Salmon | or Chicken Marsala Choice of Sidekick: PBR Jalapeño Mac n’ Cheese | Fresh Seasonal Veggies | Smashed Cauliflower | Yukon Gold Mash | Jasmine Rice | or Au Gratin Potatoes |
$24.00 |
| Package 3 Choice of Salad: Southwest Cilantro-Lime | Napa Valley | or Classic Caesar Choice of Entrée: Mediterranean Wild Shrimp & Salmon | or Sirloin Marsala Choice of Sidekick: PBR Jalapeño Mac n’ Cheese | Fresh Seasonal Veggies | Smashed Cauliflower | Yukon Gold Mash | Jasmine Rice | or Au Gratin Potatoes |
$29.00 |
| Package 4 Choice of Appetizer: Insalata Caprese | Blue Crab & Shrimp Cakes | Wings & Drums | Filet Tip Egg Rolls | Crunchy Ahi Tuna | or Voodoo Shrimp Choice of Salad: Southwest Cilantro-Lime | Napa Valley | or Classic Caesar Choice of Entrée: Mediterranean Wild Shrimp & Salmon | Lemon Feta Chicken | Oak Barrel Salmon | Cajun Shrimp & Chicken Pasta | Pork Tenderloin | Margherita Pasta | or Chicken, Salmon, Sirloin, or Filet Marsala Choice of Sidekick: PBR Jalapeño Mac n’ Cheese | Fresh Seasonal Veggies | Smashed Cauliflower | Yukon Gold Mash | Jasmine Rice | or Au Gratin Potatoes |
$39.00 |
| Sidekicks | |
| BREADSTICKS | $9.99 |
| FRESH SEASONAL VEGGIES | $24.90 |
| YUKON GOLD MASHED | $20.90 |
| AU GRATIN POTATOES | $25.90 |
| PBR JALAPEÑO MAC N’ CHEESE | $25.90 |
| SMASHED CAULIFLOWER | $25.90 |
| JASMINE RICE | $20.90 |
| Desserts | |
| KEY LIME PIE Scratch-made key lime pie, pecan graham cracker crust, Nellie & Joe’s® key lime juice, fresh whipped cream, kiwi-lime sauce |
$30.00 |
| FRESHLY-BAKED COOKIES | $19.99 |
| CHOCOLATE DECADENCE Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis |
$24.00 |
| Beverages | |
| INDIVIDUAL BOTTLED WATER | $1.50 |
| SWEET OR UNSWEETENED TEA By the gallon |
$4.99 |
| INDIVIDUAL SOFT DRINK CANS Coca-Cola products |
$1.50 |
| PRIVATE DINING | |
| Spicy Thai Shrimp Flash-fried shrimp, Sriracha aïoli, sesame Thai dipping sauce |
|
| Insalata Caprese Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil (gluten free) |
|
| Filet Tip Egg Rolls Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce |
|
| Wings & Drums Jumbo wings served buffalo, blackened or Asian style |
|
| Party Platter | |
| Insalata Caprese Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil /GY |
$40.00 |
| Spicy Thai Shrimp Flash-fried shrimp, Sriracha aïoli, sesame Thai dipping sauce |
$40.00 |
| Filet Tip Egg Rolls Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce |
$85.00 |
| MARGHERITA FLATBREAD Roma tomato, fresh mozzarella, basil, mozzarella, Swiss, fontina, and aged Parmesan |
$25.00 |
| BLUE CRAB & SHRIMP CAKES Jumbo lump blue crab and shrimp, sriracha aïoli, mango ginger salsa |
$90.00 |
| VOODOO SHRIMP Sautéed shrimp, Creole white barbeque sauce, toasted garlic crostini, chives |
$65.00 |
| WINGS & DRUMS Jumbo wings served buffalo, blackened, or Asian style |
$40.00 |
| CRUNCHY AHI TUNA Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream |
$75.00 |
| CHICKEN GORGONZOLA FLATBREAD Caramelized onion, Gorgonzola, grilled chicken, arugula, chives, Muenster, Provolone cheese |
$30.00 |
| Lunch Menu A | |
| Salads: Your Choice Of One Chef’s Selection: Soup of the day / Classic Caesar Salad: Our house recipe Caesar, house-made croutons, romaine, Parmesan |
|
| Entrées: Your Choice Of One Napa Valley Salad With Grilled Chicken: Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette, grilled chicken / Cajun Shrimp & Chicken Pasta: Andouille sausage, Cajun seasoned shrimp, grilled chicken, penne, green and red bell peppers, green onion, Creole cream sauce / Classic Cheeseburger: Black Angus steak burger, lettuce, tomato, mayo, cheddar, Swiss, white American, or Muenster, toasted brioche bun, choice of kicked-up fries |
|
| Lunch Menu B | |
| Salads: Your Choice Of One Chef’s Selection: Soup of the day / Classic Caesar Salad: Our house recipe Caesar, house-made croutons, romaine, Parmesan / Napa Valley Salad: Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette |
|
| Entrées: Your Choice Of One Chicken Marsala: Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce, fresh seasonal veggies, Yukon Gold mash / Oak Barrel Salmon: Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, jasmine rice / Center-Cut Sirloin: Choice sirloin, fire-grilled, finished with garlic-herb butter, Yukon Gold mash, fresh seasonal veggies |
|
| Dinner Menu A | |
| Salads: Your Choice Of One Chef’s Selection: Soup of the day / Classic Caesar Salad: Our house recipe Caesar, house-made croutons, romaine, Parmesan / Napa Valley Salad: Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette |
|
| Entrées: Your Choice Of One Cajun Shrimp & Chicken Pasta: Andouille sausage, Cajun seasoned shrimp, grilled chicken, penne, green and red bell peppers, green onion, Creole cream sauce / Oak Barrel Salmon: Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, jasmine rice / Center-Cut Sirloin: Choice sirloin, fire-grilled, finished with garlic-herb butter, Yukon Gold mash, fresh seasonal veggies |
|
| Dinner Menu B | |
| Salads: Your Choice Of One Chef’s Selection: Soup of the day / Classic Caesar Salad: Our house recipe Caesar, house-made croutons, romaine, Parmesan / Napa Valley Salad: Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette |
|
| Entrées: Your Choice Of One Lemon Feta Chicken: Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, Yukon Gold mash / Oak Barrel Salmon: Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, jasmine rice / Port Wine Filet: Choice center-cut tenderloin, fire-grilled, port wine reduction, Yukon Gold mash, fresh seasonal veggies |
|
| Dinner Menu C | |
| Appetizer Platter: Your Choice Of One Insalata Caprese: Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers, Parmesan crisp / Filet Tip Egg Rolls: Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce |
|
| Salads: Your Choice Of One Chef’s Selection: Soup of the day / Classic Caesar Salad: Our house recipe Caesar, house-made croutons, romaine, Parmesan / Napa Valley Salad: Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Rom |
|
| Entrées: Your Choice Of One Lemon Feta Chicken: Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, Yukon Gold mash / Oak Barrel Salmon: Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, jasmine rice / Bleu Cheese Crusted Filet: Choice center-cut tenderloin, fire-grilled, port wine reduction, topped with bleu cheese crumbles, port wine reduction, with Yukon Gold mash, fresh seasonal veggies |
|
| Desserts: Choose One Per Person Chocolate Decadence / Grand Marnier Crème Brûlêe / Key Lime Pie |
|
| Dinner Menu D | |
| Appetizer Platter: Your Choice Of One Filet Tip Egg Rolls: Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce / Insalata Caprese: Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers, Parmesan crisp / Smoked Salmon Bruschetta: Smoked Norwegian salmon, capers, Parmesan, basil, red onion, sun-dried tomatoes, lemon feta vinaigrette, toasted garlic crostini / Crunchy Ahi Tuna: Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream |
|
| Salads: Your Choice Of One Chef’s Selection: Soup of the day / Bleu Cheese & Bacon Wedge: Crisp iceberg wedge, bleu cheese crumbles, applewood-smoked bacon, beefsteak tomato, bleu cheese ranch dressing / Napa Valley Salad: Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette |
|
| Entrées: Your Choice Of One Chicken Milanese: Herb-crusted chicken breast, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, jasmine rice, pine nuts, topped with lemon feta arugula salad / Mediterranean Wild Shrimp & Salmon: Fresh cold water Chilean salmon, wild shrimp, lemon butter sauce, artichoke hearts, sun-dried tomatoes, feta, basil, jasmine rice, fresh seasonal veggie / Bleu Cheese Crusted Filet: Choice center-cut tenderloin, fire-grilled, port wine reduction, topped with bleu cheese crumbles, port wine reduction, with Yukon Gold mash, fresh seasonal veggie / Aged Ribeye: Choice center-cut ribeye, fire-grilled, creamy horseradish sauce, Yukon Gold mash, fresh seasonal veggies |
|
| Desserts: Choose One Per Person Chocolate Decadence / Grand Marnier Crème Brûlée / Key Lime Pie |
|
| Cocktail Party | |
| 2 Hour Beer & Wine Craft Drafts, Domestic Beers, House Wines |
$20.00 |
| 2 Hour Beer, Wine & Calls Craft Drafts, Domestic beers, House Wines, Call Liquors |
$30.00 |
| 2 Hour Beer, Wine & Super Calls Craft Drafts, Domestic Beers, House Wines, Super Call Liquors |
$40.00 |
| Hosted Bar Pay per drink |
|
| Cash Bar & Drink Ticket Ask your event coordinator for details |
|
| Additions To The Menu | |
| CHOCOLATE DECADENCE Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis |
$8.00 |
| KEY LIME PIE Scratch-made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream, kiwi lime sauce |
$8.00 |
| CLASSIC CAESAR Our house recipe Caesar, house-made croutons, romaine, Parmesan |
$5.00 |
| GRAND MARNIER CREME BRULEE Rich, house-made Grand Marnier infused crème brûlée finished with caramelized sugar, fresh whipped cream, fresh strawberry |
$5.00 |
| CHEF’S SELECTION Soup of the Day |
$5.00 |
| NAPA VALLEY GY Mixed field greens, romaine, gorgonzola, dried cranberries, candied walnuts, roma tomato, raspberry balsamic vinaigrette |
$12.90 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Megan Griffiths
We visited for my father and mother’s birthday. We let the restaurant know ahead of time and made reservations online where we notified them that it was their birthdays. Upon our arrival we checked in and were seated fairly quickly. Service was unfortunately poor. The waitress was on her third day of serving and had nobody helping her. We were asked our orders twice. We were not asked if we wanted the larger small portion of appetizers but were brought the smalls. Dinner was subpar. My mother’s meal was pork and she enjoyed it but the fish tasted like it was frozen. We each asked for specialty parmesan fries and received two orders of french fries. One was regular and one was parmesan and we were missing an order. We noticed that we were missing an order and we let the waitress know. We waited about 15 minutes and no fries were brought out. At that point we just settled for the fact that we were not going to receive them and as long as we were not billed from them that it would be fine. Our waitress forgot to ask us for bread and offered it to us after we finished our main dishes. It was such a disappointment. For four people and one glass of alcohol it cost $160. The food was subpar, the management was not attentive, and we were overall disappointed. We have dined at grillsmith in a different town in Florida before and we were really impressed so we were disappointed to know that our local chain was not at the same level of quality or service.
… more
Delylah Gregory
I went here for my birthday dinner & I was very pleased. Staff were very nice & our server Michelle was great and gave us some recommendations & also helped with any questions we had. Our steaks were cooked perfectly, I got the chocolate Marshmallow martini & I also got complimentary dessert and decided on the key lime pie which was delicious 🙂 The pictures don’t do enough justice! We definitely will be returning!
… more
Chuck Shurlow
Great place, food was very good. Waitress was attentive with a good attitude, food came out in a good amount of time, just before they dinner rush. Parking is around back and appeared to be plenty.
… more
Lizsa Montgomery
Reserved for a birthday party of 11. Bill ended up being $547. Server never cleared our table from our old drinks to salad plates to 7 appetizer with 11 small plates. Messed up two of the peoples ordered. Had to go to bar to get server to get more drinks. 2 people at the bar and 3 tables in entire restaurant on a Saturday night and we couldn’t get service. They never said happy birthday. They automatically added the tip (big mistake). I would have tipped more. Not going back. 3rd strike, you’re out!
… more
Tristan
Kyle our waiter was fantastic and the food was great. Awful management, was promised a coupon was valid over the phone after very specifically asking about it. Of course when we went it didn’t work and the manager, Al, was completely unwilling to hear about it, dismissive of my wife and didn’t resolve the issue. Totally soured what was otherwise a wonderful dinner.
… more
Dora Delano
Husband and I went there on a Monday night and were seated within 5 minutes. Our waiter was Dean and he was so much fun. He offered suggestions and I took his suggestion of the Bourbon Blackberry drink. Yummy. Then we ordered the Ahi Tuna starter…
… more
Bob Sarasota
This restaurant is very good for service, price and service. There’s a long bar and large dining room, and its not overly crowded or noisy. Would recommend for brunch and dinner. For vegetarians, they have a delicious bean burger. Also, the portions are better than average. A dependable local restaurant that doesn’t disappoint.
… more
Brian W.
Excellent service and food. The smoked old fashion is a really tasty drink.
… more
Elizabeth Pedregal
Came here for my moms birthday dinner, we loved it! We were visiting Sarasota for the weekend and didn’t realize we needed a reservation almost everywhere we called. Found this spot on maps and we were so happy with this decision. I ordered the salmon with jasmin rice, delicious! My mom and boyfriend got some steaks and they were very happy with their meals. Our waiter was also kind and kept up with our table even after being their for awhile. Drinks, food, dessert 10/10 highly recommend.
… more
Margaret Mills
Have eaten here several times in past 2 years. Food and alcohol drink quality is consistent. I recommend any of the steaks for main entree. Always cooked as ordered, tender and good flavor. Good variety of side dishes. Server Danny is outstanding at multitasking and very friendly without being intrusive. Ambient music is usually a bit loud. This makes diners raise their own volume, so intimate conversation is all but impossible. We usually just eat and leave instead of staying to have dessert, coffee or more drinks due to the noise level. Otherwise the dining area is comfortable and clean.
… more
… View more