Sear Menu – Atlanta, GA

Type : Restaurant

Location : Atlanta, GA

Big eatery with open kitchen at the Marriott Marquis hotel specializing in seared steaks & seafood. Based on 239 reviews, the restaurant has received a rating of 4.0 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sear 30303

Address:
265 Peachtree Center Ave NE, Atlanta, GA 30303

Phone: (404) 586-6134

Website:

Hours

Sunday 6:30 AM–2 PM
Monday

(Labor Day)
6:30 AM–2 PM

Hours might differ
Tuesday 6:30 AM–2 PM, 5–10 PM
Wednesday 6:30 AM–2 PM, 5–10 PM
Thursday 6:30 AM–2 PM, 5–10 PM
Friday 6:30 AM–2 PM, 5–10 PM
Saturday 6:30 AM–2 PM, 5–10 PM

Menu

DAILYS
Shucked Oyster
mignonette, house hot sauce [GF]
Charcuterie Board
local cheese, craft meats, doux south mustard, house pickles, jams, oat & seed crackers
$18.00
Market Sea
chef’s preparation of market catch
Market Land
chef’s preparation of locally sourced, specially selected fare
STARTERS
Tomato Bisque
brioche grilled cheese, torn basil
$9.00
Chef’s House Butter Bread
marquis honey sea salted banner butter
$7.00
Crispy Gulf Rock Shrimp
old bay mayo
$14.00
Falafel Bites
curry aioli
$12.00
Beer Poached Savannah Shrimp
wakame, yuzu cocktail sauce
$16.00
SALADS
Little Gem Salad
neuskes bacon, heirloom tomato, sweet grass dairy ‘asher blue’, chive dressing [GF]
$15.00
Georgia Baby Green Salad
figs, honey crisp apple, heirloom tomato, sherry vinaigrette [GF]
$14.00
Knife & Fork Caesar Salad
baby romaine, parmesan, brioche crotons
$14.00
SIDES
Macaroni & Cheese
butter toasted breadcrumb topping gulf rock shrimp +4
$8.00
Heirloom Carrots
bourbon glaze
$8.00
Fingerling Potatoes
duck fat, pickled mustard seeds [GF]
$8.00
Jumbo Asparagus
georgia citrus [GF]
$8.00
Charred Broccolini
barrel aged fig balsamic
$8.00
Whipped Potato
sea salted banner butter [GF]
$8.00
Choice Of Three Sides $16.00
MAINS
Pan Seared Diver Scallops
fennel puree, swiss chard, grilled corn [GF]
$35.00
Market Catch
marble potato hash, avocado vinaigrette [GF]
J & F Chicken
roasted fingerling potato, broccolini, mushroom, natural jus [GF]
$30.00
All American Lamb Chop
celery root & pear puree, swiss chard, foraged mushroom [GF]
$41.00
Carolina Raised Veal Chop
carrot puree, crispy okra
$43.00
Braised Short Ribs
yukon mash potato, bourbon glaze heirloom carrots, crispy onion straws
$37.00
Sweet Potato Ricotta Gnocchi
swiss chard, foraged mushrooms, brown butter, ricotta salata
$28.00
Red & White Quinoa Bowl
foraged mushrooms, heirloom tomato, broccolini, coconut marinated tofu
$29.00
STEAKS A LA CARTE
Prime Cut
filet mignon [GF]
Joyce Farms Grass Fed
striploin [GF]
$14.00
CHEF’S CHOICE
28 Day Dry Aged
kansas city striploin [GF]
$16.00
Cowboy Ribeye [GF] $22.00
SAUCES
Second Self Porter & Horseradish Demi-Glace $3.00
Au Poivre [GF] $3.00
Béarnaise [GF] $3.00
ADDITIONS FROM THE SEA
Pan Seared Diver Scallops [GF] $9.00
Today’s Market Sustainable Catch [GF]
Lobster Tail [GF] $20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

One Cultura
High quality restaurant that is perfect for those staying at the hotel. Steak was cooked to perfection and the sea bass was flavorful. The glass of wine was a tad pricey but nothing to complain about.

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Brandon Smith
I checked into the hotel around 4:45-5pm on a Friday night. Went back down to grab dinner at Sear around 6:45 thinking it was going to be packed, it was not. I was seated quickly and my server Carrie was excellent. I had the ribeye and mashed potatoes.

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J T
Great restaurant inside the marquis Marriott ate here every morning while I was in town for a 5 day convention and I have to say it is quality absolutely the best breakfast spread of any Marriott property I have been at full service kitchen buffet is fresh and hot delicious food and there is also an alacart menu as well!

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Steve
Absolute worst experience one could have. I waited an hour to eat here after checking into the hotel. They weren’t serving alcohol…? I ordered a steak medium rare and it was well done. Actually, it was more like shoe leather. The service was horrendous. Complete waste of money and time. I would have gotten a better meal at McDonalds. Do not come and waste your money. This place is trash!

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Andrew B
Got the $60 fillet and was not impressed. Service was incredibly slow and after getting meal the steak was undercooked and green beans were raw. Unless you can’t leave the hotel go somewhere else.

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Monica Rice
This restaurant was the best I’ve eaten at while in Atlanta. I ordered short ribs and it came with green beans and mashed potatoes. Green beans could’ve been better but ribs and potatoes were good. Wait….but let me mention I ordered a burger to go. Y’all that burger and fries was so darn good I went back the next day to order two more but they were closed . Huge healthy burger too. When I go back to Atlanta I’m most definitely going there.

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itsvel
Food was good, the bacon was thin and greasy but everything else was good. The service has lots of room for improvement. The staff was nice but probably overwhelmed with the breakfast crowd in weekends.

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Tammy Rae
For the “nice” restaurant in the Marriott Marquis, it was “meh” at best.

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L Floyd
Love this place.

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Michael DLS
OK. So I am staying at the Atlanta Marriot Marquis and wanted to grab a nice quiet dinner. I decided to eat at Sear. The restaurant looked nice and not crowded. I ordered the bass, it sounded great and delicious, BUT it wasn’t 🙁 It was rubbery and it smelled bad. I still have the smell in my nose. I started to eat it, I couldn’t get my fork through the skin so I rolled over and the fish was rubbery. The skin should have been crispy!!!! Kind of like rubbery chicken. I saw a chef’s assistant, grab what looked like fish and it was weird. He threw it on skillet, I thought to myself that fish looks already cooked. After a few minutes he put water on it and threw it in the oven for a few minutes. It didn’t appear that he turned it over. That’s why I believe that it was already cooked and was just warming it up. The chef, who wasn’t in the kitchen and the waitress came to my table after they noticed that I wasn’t eating the fish. I showed them the fish and he tried to defend it and she was like no, it shouldn’t look like that. She agreed that it shouldn’t looked like that. She also took a taste and said….um no!! It is bad. I was also told that another patron of the restaurant just had the same experience that I did. So I ordered a burger after that, wasn’t going to eat beef. It was kind of OK. Not $26.00 ok. I would have preferred a $5 Whataburger. The waitress was awesome. She was very nice, that is the only reason I put 2 stars, otherwise it would have been 1 Star. I just really wanted a nice piece of fish. I hope that I don’t get sick. Very disappointed 🙁

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