Acero Menu – Maplewood, MO

Type : Italian restaurant

Location : Maplewood, MO

Inventive Italian fare from a la carte & tasting menus in a laid-back bistro with a lively bar. Based on 462 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Acero 63143

Address:
7266 Manchester Rd, Maplewood, MO 63143

Phone: (314) 644-1790

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed

Menu

Dine In / Carry Out Menu
Soup Of The Day
Blue Cheese Salad
Romaine, Blue Cheese, Dried Cranberry, Granny Smith Apple, Red Onion, Pecans
Roasted Beet Salad
Fried Marcona Almond, Shallot, Pea Shoots, White Balsamic Vinaigrette, Feta
Mixed Green Salad
Field Greens, Toasted Pistachio, Parmigiano Reggiano, Herbed Vinaigrette
Crudo
Shallot, Pea Shoots, Olive Oil, Hackleback Caviar, Sea Salt. Add $3
Gnocco Fritto
Prosciutto Di Parma, Olive Oil, Sea Salt
Burrata
Oven Roasted Tomato, Country Toast, Black Pepper, Chive, Sea Salt, Olive Oil
Tagliolini
Wild Mushrooms, Shallot, Brown Butter, Parmigiano Reggiano
Egg Raviolo
Fresh Farm Egg Yolk, Three Cheeses, Tomato Butter, Basil Oil. Add $5
Tagliatelle
House Made Ragu, Parsley, Parmigiano Reggiano
Linguini Nero
Squid Ink Pasta, Calamari, Gulf Shrimp, Mussels, White Wine, Chili Flake, Tomato, Garlic
Spaghetti Chitarra Amatriciana
Guanciale, Onion, Garlic, Chili Flake, Pomodoro, Pecorino Romano, Olive Oil
Orecchiette
Basil Pesto, Roasted Cherry Tomatoes, Pancetta, Whipped Ricotta
Lamb Rack
Couscous, Roasted Eggplant, Asparagus, Smoked Mushroom Dijonniase. Add $8
Local Chicken Milanese
Yukon Gold Potato, Broccolini, Melted Leek, Caper Beurre Blanc
Ribeye Steak
Whipped Potato, Porcini Mushroom, Green Beans, Braised Carrot, Shallot Herb Butter. Add $8
Sea Scallops
Fingerling Potato, Summer Squash, Local Cherry tomatoes, Cipollini onion, Lardo, Spring Pea Sauce. Add $5
Rockbridge Missouri Rainbow Trout
Swiss Chard, Ceci, Lemon Pine Nuts Gremolata, Romesco Sauce
Warm Dark Chocolate Torte
Vanilla Bean Gelato, Pistachio Crème Anglaise
Acero Ricotta Cheesecake
Nutella Ganache Toasted Hazelnuts
Goat Cheese Panna Cotta
Macerated Berries, Mint
Cannoli
Sweet Cream Ricotta Cheese
Chefs Grand Tasting Menu
Each day, Our Chefs are excited to create a 7-course seasonal tasting menu for your table, using fresh, local ingredients. Pulling from the deep wine list we love to pair wines to accompany your meal. This is an opportunity to indulge oneself in an evening of food and wine!
$85.00
Alcoholic Beverages
Villa D’Arfanta, Prosecco Extra Dry $14.00
Cocchi, Brachetto D’Acqui $14.00
Guido Vaca 2020 Arneis, Langhe, “Ansem” $14.00
Antonutti 2020 Sauvignon Blanc, Friuli $15.00
La Spinona 2018 Chardonnay , Langhe $18.00
Kerner 2018 Abbazia Di Novacella, Alto Adige $14.00
Le Monde 2018 Pinot Grigio, Friuli $15.00
Castello Di Ama 2019 Sangiovese, “Purple Rose”, Tuscany $15.00
Tenuta Delle Terre Nere 2020 Etna Rosato, Sicily $18.00
Grosjean 2019 Torrette, Vallee D’Aosta $15.00
Romitorio 2018 Chianti Colli Senesi, Tuscany $16.00
De Forville 2015 Barbera D’Alba, Piedmont $15.00
Prinsi 2015 Gaia Principe Barbaresco, Piedmont $18.00
Bussola Tommaso 2016 Valpolicella Ripasso Classico Superiore, Ca’ Del Laito $19.00
Urban Chestnut, Saint Louis – Zwickel Lager $8.00
Athletic Brewing Co, Connecticut – Free Wave, Hazy IPA (Non-Alcoholic) $6.00
Maplewood, Chi – Pulaski, Pilsner $6.00
Maplewood, Juicy Pants IPA $8.00
Andechs, Germany – Weissbier Dunkel $8.00
Menabrea, Italy – Amber Or Blonde $6.00
Prarie Artisan Ales, Oklahoma – Sour Ale With Rainbow Sherbet Flavors $7.00
2nd Shift STL – Cat Spit Stout, Oatmeal Milk Stout $7.00
2nd Shift STL Little Big Hop, New England IPA $7.00
Veltins, Germany, Pilsner $8.00
6 Months Barrel Aged Whisky
Buffalo trace, smoked maple syrup, orange bitters, orange twist
$17.00
Acero Manhattan
Larceny Bourbon, Carpano Sweet Vermouth, Angostura Bitters and Amerena Cherry
$13.00
Negroni
1220 origin Gin, Contrato Vermouth, Campari, Orange Twist
$13.00
Sazerac
Rittenhouse Rye, Simple Syrup, Absinthe, Peychaud’s Bitters, Lemon Twist
$13.00
Maiella
Uncle Val’s Botanical Gin, Lemon Juice, Simple Syrup, Enrico Toro Amaro, Orange Twist
$13.00
Fiore D’Arancio
Prosecco, Casoni 1814 Apertivo, St. Germain, Orange Twist
$10.00
Sparkling Lemoncello
Limoncello, Prosecco, Lemon Twist
$10.00
Corte Gardoni 2018 Custoza, “Greoto”, Veneto $36.00
IL Poggio 2019 Gavi, “Nuvole Sul Poggio”, Piedmont $40.00
Roccafiore 2016 Grechetto Di Todi, “Fiorfiore”, Umbria $50.00
Bocale 2018 Trebbiano Spoletino, Umbria (Last Bottle) $51.00
Grosjean 2018 Petite Arvine, “Vigne Rovettaz” Single Vineyard, Vallée, D’Aoste $55.00
Pavese Ermes 2019 Blanc De Morgex Et De La Salle, Valle D’Aosta $64.00
Rivetto 2016 Langhe Nascetta, Piedmont $96.00
Terre Nere 2019 Etna Bianco, “Calderara Sottana” Single Vineyard, Sicily $108.00
Isole E Olena 2018 Chardonnay, “Collezione Privata”, Tuscan $120.00
Livio Felluga 2016 Terre Alte, “Rosazzo” $150.00
Grosjean 2019 Gamay, Vallée D’Aosta $45.00
Querceto 2015 Chianti Classico Riserva $46.00
Foradori 2018 Vigneti Delle Dolomiti Teroldego, Alto Adige $50.00
Aldegheri 2016 Rosso Veronese, “Le Pietre”, Veneto $50.00
Grosjean 2019 Pinot Noir, Vallée D’Aosta $55.00
Fattoria La Ripa 2012 Chianti Classico Riserva (Organic) $60.00
Elena Fucci 2016 Aglianico Del Vulture, “Titolo”, Basilicata $65.00
Tenuta Sette Ponti 2017 Sangiovese/Merlot, “Crognolo”, Tuscany $63.00
Malvira 2005 Barbera D’Alba Superiore, “San Michele” $68.00
Danilo Thomain 2019 Petite Rouge, Enfer D’Arvier, Vallée D’Aosta $70.00
Tenuta Santa Maria 2017 Valpolicella Ripasso Superiore $70.00
Castelli Martinozzi Brunello Di Montalcino $72.00
Mastro Janni 2017 Super Tuscan, “San Pio” $72.00
Tenuta Sette Ponti 2018 Cabernet Sauvignon, “Poggio Al Lupo”, Tuscany $75.00
Boscarelli 2017 Vino Nobile Di Montepulciano $75.00
Buonamico 2015 Syrah, “IL Fortino”, Tuscany $80.00
Tenuta Santa Catarina 2015 Barbera D’Asti Superiore, Setecapita $92.00
Produttori Del Barbaresco 2011 Barbaresco $96.00
Petrolo 2016 Super Tuscan, Boggina $98.00
Giovanni Battista D’Orsi 2015 Chianti Classico Gran Selezione, “Casaloste” $100.00
Tenuta La Fuga 2015 Brunello Di Montalcino $110.00
Tenuta San Guido 2018 Cabernet Sauvignon/Merlot, “Guidalberto”, Tuscany $110.00
Masi 2015 Amarone Della Valpolicella, Conternesa $115.00
Podere Sapaio 2015 Bolgheri Super Tuscan, “Sapaio” $115.00
Monteraponi 2014 Chianti Classico Riserva, “IL Campitello” $120.00
Achille Boroli 2013 Barolo $130.00
Mauro Molino 2015 Barolo, Conca $140.00
Speri 2015 Amarone Della Valpolicella Classico $156.00
Produttori Del Barbaresco 2011 Barbaresco, Pora Riserva $165.00
Tenuta Santa Maria 2013 Amaraone Della Valpolicella Riserva (Gaetano Bertani) $167.00
Mascarello Giuseppe E Figlio 2010 Barolo, Monprivato Castiglione Falletto $400.00
Paolo Bea 2011 (Magnum 1.5l) Montefalco Sagrantino, “Pagliaro” $430.00
Wine by the Quartino
Le Marchesine, Franciacorta Brut $14.00
Villa D’Arfanta, Prosecco Extra Dry $14.00
Radice Paltrinieri, Dry Lambrusco Di Sorbara $17.00
Massi 2018 Pinot Grigio Delle, Venezie $15.00
Vite Colte 2021 Chardonnay, Piemonte $16.00
Tenuta Sassoregale 2020 Vermentino, Toscana $15.00
Fornaci 2022 Gavi, Piemonte $15.00
Zorzettig 2021 Sauvignon Friuli $15.00
Monte Del Fra 2021 Veronese Rost, Verona $15.00
Michele Biancardi 2020 Primitivo, Puglia $17.00
Carpineto 2019 Sangiovese, Cabernet Sauvignon Toscany $17.00
Monte Degli Angeli 2020 Pinot Noir, Piemonte $17.00
Castellani 2017 Chianti Classico Riserva, Tuscany $17.00
Podere Castorani 2017 Montepulciano D’Abruzzo, Abruzzo $17.00
Tenute Rade 2018 Merlot, Syrah, Piemonte $16.00
I.A.R 2020 Pinot Noir Vallée D’Aoste $25.00
De Foraville 2019 Barbaresco $32.00
Mauro Molino 2017 Barolo $33.00
Corte Adami 2016 Amarone Della Valpolicella Classico $33.00
Arcanum 2016 Toscana 100% Cabernet Franc $50.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: acero-stl.comopentable.com

Reviews

Amber Abbitt
Celebrated my 41st birthday at Acero. My husband and I opted for the Chef’s 7 course menu. It was really good. The only downside is that the last time we visited Acero was 2 years ago, and I remembered some of the dishes as they were the same then as they were this weekend.

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Sarah Beth Shapleigh
The food and ambience was so great. I love that they don’t use seed oils and the food is fresh and delicious. Our waiter was great too.

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Jer Wilcoxen
My wife and I dined here tonight and the best description of the food was, sublime. Really outstanding, we both had the seven course chef’s tasting menu, and each dish was consumately balanced. Service was impeccable. The wine list is impressive. The restaurant was a little loud at its peak capacity but elegantly decorated and lit, with a nice selection of modern jazz to suit the decor. This is a gem of the fine dining scene here in St. Louis.

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Reggie Jackson
Beginning with saying that this gem of a restaurant was absolutely fantastic would be an understatement and not do the quality of service and food justice. Everything our party of six enjoyed was exceptional. Jesse (our server) was dynamic. His recommendations for each course was on point. I was uniquely impressed by his ability to listen to my young son and determine exactly what he would enjoy was great. The five adults participated in the four course tasting menu which was incredibly delectable.

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Melissa Locke
Life-changing. The food was life changing. Zern was quite possibly the best server I have ever had. He was an absolute delight for the whole table and went above and beyond. The whole wait staff did. The music was a little strange for a classy Italian restaurant, kind of club like? But when the food came out, we were absolutely enamored. This is not a frugal experience, but definitely one worth saving for!

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Theo
Had a excellent evening dinner with a group of friends here. A very intimate setting, a perfect place to celebrate anything. They have a vast wine selection and a very creative menu.

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Caitlin Contreras
Seated in the very back of the second room, it was incredibly warm, making for an uncomfortable experience. The restaurant was abuzz with chatter, which was wonderful, except that we were seated next to the most obnoxious table of entitled a-holes who shrieked and talked over the entire restaurant. We had difficulty hearing one another at our own table. It was so blatantly rude, and ruined our dining experience.

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Justin (J Payne)
Incredible! I recently had dinner here with my wife. It’s a very nice place for dinner / date night. The server was super nice and helpful. We had the tasters choice. It’s a 4 curse meal. Worth every penny. The atmosphere very pleasant. Can’t wait to go back

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Duncan Bartley
My wife and I had the joy of celebrating our anniversary here – our server Jesse was incredible, truly made the best of our dinner and did a great job explaining the wines he was paring with each course of our meal. The mushroom tagliolini really blew my mind, such a tastefully done dish that leaves you wanting more; the only ding I really hold on the meal is that my wife and I both wished that the beef tenderloin had been seasoned a little stronger to help bring the flavor of the cut to the forefront, but it was still perfectly cooked and each bite was satisfying. atmosphere was chill but, a little loud, not so much so that you can’t maintain a conversation without raising your voice. Overall we really enjoyed our evening and we hope to return sooner than later.

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Kevin B
Had an amazing experience here last night. It’s a small restaurant so with the restrictions in place right now you should definitely call ahead. We ordered the tasting menu- 4 courses. It allows you to try a little bit of everything. There wasn’t one thing I didn’t love. I highly recommend the egg raviolio. Great service and great food!!

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