Refined American fare is backed by sweeping ocean views at this comfortable, contemporary spot. Based on 528 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
111 Perkins Cove Rd, Ogunquit, ME 03907
Phone: (207) 646-6263
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–3 PM, 5–8:30 PM |
| Thursday | 11:30 AM–3 PM, 5–8:30 PM |
| Friday | 11:30 AM–3 PM, 5–8:30 PM |
| Saturday | 11:30 AM–3 PM, 5–8:30 PM |
| Sunday | 11:30 AM–3 PM, 5–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Mercedes Mateo
First of all huge shout out to Dana, who was bar tending while I was sitting at the bar waiting for the rest of my dinner party to arrive. She was so sweet, personable, genuine, and kind. My evening had started out a bit rocky. She could definitely tell, and thanks to her, it quickly smoothed out.
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Greg Alex
MC Perkins is a decent spot – but its also kind of silly and kitschy.
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Cody Oliphant
Very high class restaurant with well trained staff and amazing food and oceans views. Top notch and a new favorite. The atmosphere creates a unique and relaxing experience.
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Charles Dowd Sr
Fabulous food, fun place. The kale and salmon salad was amazing. The fish and chips were really good and crisp. Homeade fries were a real treat.
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Andrew Nelson
We have been coming to Ogunquit for 5 years and this was the first time we tried the restaurant. Best meal we had. The mussels were huge!! Just a side note, we went to the Cliff house for drinks and apps and the mussels we had there didn’t even compare. My salmon was cooked perfectly and the duck was great. Overall, very impressed and would come back. No dessert but we had an espresso martini. See you next year.
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Jean-Francois Rouleau
Very frustrating experience !! Although the restaurant told us upon our arrival that they do not reserve tables, we were told the day we made the reservation (several weeks before) that we could get a table for outdoor seating (because one of our friends is Covid sensitive). We were willing to wait for a table to become available (outdoor), but even a two-hour wait would not have been sufficient (very strange that no table would have become available since no one can reserve a table!?). Furthermore, the restaurant manager was absolutely unwilling to refund the $50 reservation deposit. Will never go back.
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Diep Luu
Everything was great from honoring the table request to the beautiful view to delicious food to attentive server. Highly recommend this place. Free parking is a little challenging to get but you won’t be disappointed of the dining experience!
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Kristen Coury
Not just your usual “seafood shack”. The view of the sea is stunning. The waitress was warm and friendly (and efficient) and the food was positively scrumptious. I heard the chefs were on iron chef
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Adam Rene
My wife and I celebrated our wedding anniversary here and had a wonderful dinner. Staff made us feel very welcomed and were very attentive throughout our meal. Rarely a moment where we needed something and someone wasn’t there to assist us. The wine, the appetizers (blueberry salmon was delicious) and our mains (lobster mac and cheese has ruined all other Mac & cheeses for me!) were fantastic. As the sunset and the twinkle lights came on, we felt like we had a special evening on our hands. We were blessed with a handwritten chocolate “happy anniversary” with our dessert. 10/10 will come back with every OGT visit.
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Robert Gerber
Absolutely phenomenal. My wife and I Are foodies and have had the pleasure of dining both fine and casual in the USA, Brasil, Portugal, and France and I must say MC Perkins Cove is a hidden gem. Until this last week I had never heard of it, but the establishment is adorable, modern, and upscale. The service was wonderful, very friendly and attentive. But the star of the evening was the cuisine. Starting with the appetizer which was delicious, but the true delight were the entrees (US). The beef tenderloin was an absolute mouth watering rush of flavor. The same could be said for the salmon. The desserts also stood the rest rivaling, what I believe, was some of the best chocolate I’ve ever had in Paris from Alain Ducasse… highly recommend the chocolate mousse. The blueberry tart is also a very fun adventure of flavors.
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