Duck Duck Goose Menu – Baltimore, MD

Type : Restaurant

Location : Baltimore, MD

Stylish, bright locale offering a modern take on French cuisine, plus 3-course Sunday suppers. Based on 463 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Duck Duck Goose 21231

Address:
814 S Broadway, Baltimore, MD 21231

Phone: (443) 869-2129

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–3 PM, 4–9:30 PM

Hours might differ
Tuesday 11 AM–3 PM, 4–9:30 PM
Wednesday 11 AM–3 PM, 4–9:30 PM
Thursday 11 AM–3 PM, 4–9:30 PM
Friday 4–10 PM
Saturday 10 AM–3 PM, 4–10 PM
Sunday 10 AM–3 PM, 4–9:30 PM

Menu

Dinner
Fried Camembert $14.00
Broccolini $17.00
Frisee Salad $15.00
Guacamole A La Maison $18.00
Burgundy Escargot $17.00
French Onion Soup $19.00
Duck Liver Pate $15.00
Beef Tartare $21.00
Cabb $18.00
Cauli $18.00
Slow Cooked Eggplant $18.00
Ratt $18.00
D.F.R $26.00
Duck Confit $27.00
Crispy Coq Au Vin $25.00
Seared Diver Scallops $36.00
Duck Breast Pithivier $46.00
DDG Burger $36.00
Steak Au Poivre $45.00
Lamb Shank $41.00
Cowboy Rib Eye $71.00
Gnocchi $25.00
Bread Pudding $14.00
Pavlova $14.00
Chai Latte $14.00
Mac $9.00
Side Pomme $9.00
Frites $9.00
Side Salad $9.00
Rice $9.00
Side Foie $24.00
Take Out
Frisee Salad
Soft Boiled Egg, Lardons, Warm Mustard Vinaigrette
$12.00
French Onion Soup
Gruyere Cheese, Duck Confit
$16.00
Charred Cabage
Pistachio Romesco, Pasilla Pepper
$15.00
Guacomole Al La Maison
Ossetra Caviar, Creme Fraiche
$17.00
Steak Au Poivre
Wagyu Sirloin, Duck Fat Fries
$42.00
Duck Confit
White Bean Cassoulet, Bacon, and Sausage
$27.00
DDG Burger
Blueberry Jam, Foie Gras, Duck Fat Fries
$27.00
Passion Fruit Pavlova
Vanilla Pastry Cream
$12.00
Bread Pudding
Caramel, Chantilly
$13.00
Duck Fried Rice
Duck Confit, Fried Rice Sunny side up Egg
$24.00
Parisian Gnocchi
Sweet Corn, Gruyere, Mushrooms
$23.00
Seared Scallops
Curried Carrot, Served with a side Rice Almondine
$34.00
Crispy Coq Au Vin
Pomme Puree, Red Wine Jus, Peas, Mushroom, Bacon
$23.00
Chai Latte
Flourless Cake, Whipped Ganache, Espresso Crumble, Spiced Caramel
$12.00
Grilled Broccolini
Almond Puree, Lemon Curd
$17.00
Roasted Cauliflower
Date Puree, Pickled Onions
$18.00
Duck Liver Pate
Sweet Onion Marmalade
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Bmore Restaurant Connoisseur
I’ve had this place on my Baltimore bucket list since I was in grad school and could only dream of affording a place whose google page had $$$ on it.

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Andres Ochoa Gottret
This is (or was?) my favorite restaurant in all of Baltimore. The food here is consistently great. They removed the grilled foie gras from the menu, but had duck liver pate as an alternative which was still pretty good. My favorite is the duck fried rice, and you can never go wrong with the Escargot. I would rather have a baked Camembert instead of deep fried, but it was pretty good. Overall, I left with the feeling that they are making the menu more American and less French, and this breaks my heart.

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Lucila Cejas
Ouh là là! This place was sooo good! We came in a group of 14 and they sat us at the center of the restaurant in a lovely, elevated table. We order almost everything in the menu and nothing disappointed. The steak was delicious and I still dream about the croissant bread pudding. It was outstanding and a perfect way to end the evening!

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Josh Cadieux
Fantastic, home style, French restaurant. The service is fast and friendly. The food is absolutely amazing. They carry a diverse, quality wine list and even a few decent whiskeys. I really think this is some of the best overall food in its class anywhere in the Baltimore/DC area.

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Candace Cahill
A unique dining experience in Baltimore. If you’re tired of the same ol’ menu; a must try. I don’t remember our waitresses’ name, but she was fantastic; she recommended plates, helped us decide what to choose when we were on the fence based on our preferences. For an appetizer we had the Fried Camembert which is basically a fried Brie ball with Blueberry jam. I could’ve taken 4 of those for my entree. My Husband had the Duck Breast Pithivier (which is more like a Duck “Wellington” I had The Short Rib Bourguignon. We also ordered a side of Duck Fat fries. If you love fries these will most likely be the best you’ve ever tasted. Thank you Duck Duck Goose for a great meal.

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Chris Richards
Decadent and delicious. It’s a place that turns everything up a notch. Each item has a unique elevated ingredient or preparation that makes them all memorable. Indoor and outdoor seating with a underrated back patio. Excellent ambiance and a gem in Fells Point. The bread pudding alone is one of the best things you can eat.

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Holly Veno
One word: treatchoself! I ordered the Duck Confit and waffles and short rib hash (yes two entrees) and I’m still having dreams about them both I also had a pineapple based cocktail that was delicious! My waitress was also delightful Will definitely be back!

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Cam “Camwitthecam” Washington
We visited Duck Duck Goose last month, Easily the best duck I’ve ever had in Maryland. The potato was incredible too. The ambiance is beautiful & intimate when visiting I’d recommend making a reservation. We sat at the bar, the bartender was amazing and very knowledgeable about different spirits & flavor complexitys. Next time your looking for something in fells for a special occasion check them out.

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P. P. Ms.
We’ll come back! Value v price is high. Food was exquisite. Audrey was spectacular! Ask for her. We ate all her recommendations. Escargot, tartar, wagu, frites, scallops, pavlova & champagne. I could have tried everything … Frites are unreal! Location is unbeatable. One of the happiest dinners in a long time.

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Preston Edge
Pretty good food, not sure that it’s good enough to justify the cost though. Cocktail was the best part—it was delicious! Service was great and they were very accommodating of us bringing our stroller in!

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