Los Andes Menu – Providence, RI

Type : Peruvian restaurant

Location : Providence, RI

Creative Peruvian & Bolivian seafood & meat dishes, plus cocktails, in a relaxed, unassuming space. Based on 4 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Los Andes 02908

Address:
903 Chalkstone Ave, Providence, RI 02908

Phone: (401) 649-4911

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 3–10 PM
Sunday 3–8 PM

Menu

Appetizer (O.O)
Ceviche Martini
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo		 $18.00
Choros A La Chalaca
8 kiwi mussels chilled and tossed in a rocoto leche de tigre, topped with a chalaca salsa consisting of diced tomatoes, onions, cilantro, choclo and cancha		 $17.00
Causa Limena
Whipped aji amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema		 $16.00
Championes Rellenos
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with a chimichurri butter		 $15.00
Empanada De Queso $4.00
Empanada De Pollo $4.00
Empanada Andina
Filled with shredded short beef rib, golden raisins, onion served with mint rocoto crema		 $5.00
Ensalada/Sopa (O.O)
Ensalada Con Quinoa
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese.		 $16.00
Chef Special (O.O)
Lobster Paella
A **1 1/2 lb Hard Shell Maine Lobster**, served with our paella		 $70.00
Entree (O.O)
Bisteca A Lo Pobre
Grilled Black Angus NY strip Butterflied served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg		 $29.00
Pollo Napolitano
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.		 $25.00
Envuelto De Pollo
Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice		 $25.00
Lechon Al Horno
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa		 $27.00
Chaufa Aeropuerto
Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze		 $30.00
Lomo Saltado
Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice		 $28.00
Chicharron
Bolivian Style Confit fried Pork Ribs, fried potato, queso blanco, salsa criolla over veggie chaufa rice		 $23.00
Chicken Tenders
Chicken tenders and French fries		 $10.00
Salchipapas
Medallions of chorizo served with french fries and finished with salsa gulf		 $10.00
Pollada
Aji Panca marinated chicken thigh pan seared over white rice served with sliced potatoes finished with mozzarella cheese, crema de rocoto and parsley		 $25.00
Del Mar (O.O)
903 Tasting
Mixto Barramundi, squid, octopus, shrimp, Peruvian bay scallop, choclo, tossed with rocoto, aji limo and leche de tigre Jaleita A peruvian fisherman fried seafood medley consisting of kiwi mussels, clams, shrimp, squid, barramundi battered with a aji amarillo buttermilk, dusted with flour, fried and topped with salsa criolla severed with fried yucca, cancha and crema tartar Arroz con Mariscos p.e.i mussels, calamari, shrimp, sautéed with diced bell peppers, peas, aji panca and aji Amarillo rice		 $40.00
Salmon Aymara
Faroe island blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finish with a bearnaise sauce		 $30.00
Jalea
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and barramundi battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar		 $32.00
Chimpun Callao
A Peruvian seafood medley of 1/2 Jalea and 1/2 Ceviche Clasico served with fried yucca, cancha and choclo		 $34.00
Paella Clasica
Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice		 $33.00
Pachamanca Del Mar
7oz Paiche, Spanish octopus, kiwi mussels, Peruvian bay scallop and shrimp in a pachamanquera sauce, served with choclo, fingerling potatoes, and chalaca salsa		 $46.00
Ceviche Clasico
Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre		 $32.00
Ceviche Mixto
Our Ceviche Clasico with barramundi, Faroe island salmon, octopus, aji limo, aji amarillo, and rocoto pepper		 $34.00
De La Parrilla (O.O)
Parrillada Andina
10oz Black Angus Ribeye, short beef ribs, aji panca chicken thigh, house made chorizo criollo, fried yucca, ensalada russa and your choice of white rice, mashed potatoes, and arroz con queso *serves 2		 $63.00
Pobre Vegetarino
Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.		 $23.00
14oz Ribeye Andina
14oz. Black Angus Ribeye grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus		 $41.00
Churrasco Al Gaucho
14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso		 $41.00
14oz Ribeye Anticuchero
14oz. Black Angus Ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.		 $41.00
Sides (O.O)
Arroz Con Queso $6.00
Arroz Blanco $5.00
Ensalasa Russa $6.00
Yucca Frita $6.00
Platano Frito $7.00
French Fries $6.00
Mashed Potatoes $6.00
Yellow Rice $7.00
Grilled Asparagus $6.00
Chef Salad $4.00
Huevos Frito $1.50
Veggie Chaufa $6.00
Desserts (O.O)
Flan $12.00
Tres Leche $12.00
Drinks (O.O)
Red Sangria (TO GO)
a refreshing and fruity blend of liquors, fruit juices and red wine **Must be 21+ to order, ID’s will checked when picking up order**		 $12.00
Pink Sangria (TO GO)
a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass **Must be 21+ to order, ID’s will checked when picking up order**		 $13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Megan Christine
Food was OK, I mainly liked the scallops app super cute and delicious! Our server wasn’t present too much but was nice, it was busy so I won’t hold it against them. The atmosphere was beautiful! And I love the photo taking station they have!!

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Maya Parmeter
Wow! This place went beyond all my expectations. I highly suggest making a reservation because it was packed! The service was super quick. Employees are friendly and attentive. The food was outstanding!!! You have the get the calamari and ceviche appetizers, I would go back just for that. We sat outside and there was cute string lights and they were playing Spanish music, it really was such a vibe. I will definitely be coming back here on my next Rhode Island trip!

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Nicole A
I can say enough about this restaurant. The food was amazing, our server Mamadu was the best, and the drinks hit the spot. Our group got a little bit of everything and everyone loved their meals. There was some live music while we ate which we all enjoyed. Great vibe here. Highly recommend!!

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gamer chick
This place is a hidden gem! It doesn’t look great from the outside, but when you step inside it’s absolutely gorgeous! I highly recommend eating outside as it is so inviting & cute! I gave this restaurant 3 stars because I really feel strongly that our waiter was just ok & he was totally rushing us the entire time. Super aggravating! Other than that, the food was delicious Huge portions. I recommend doing valet as well for convenience purposes.

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Yevette Seymour
If you ever want to wonder where to go outside of Boston, Providence Rhode Island is the place for a day out to a restaurant. And I can’t say enough. The food was excellent, staff was excellent and our waiter was so friendly and knowledgeable about the food and very attentive. If I have to recommend a restaurant this would be the place. The atmosphere was laid back and the coin pond with the fishes was beautiful. Take a ride and enjoy the food and take a friend,lover, coworker or family you will enjoy.

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David Urban
We all enjoyed our dining experience here. The food was great and our waitress very good. I spent a little more than usual because it was my wife’s birthday. This place is worth a try if you’ve never been here.

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Mary Hulme
I was excited to try this place for my 6 year anniversary due to the stellar reviews. It epically failed on so many counts. My husband didn’t even want to eat his dinner.

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Tim Connelly
This was a great change from the ordinary. Unique Bolivian/ Peruvian menu items for sure. Service was good, polite, attentive but not overly up in your business. Food was served piping hot. I’d definitely go back. Only criticism is they need to print some new menus as they were tattered. Otherwise this is a gem. Thanks.

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Tracey Jenkins
The food was amazing. The atmosphere was amazing. I don’t want to take away from any of that and discourage people from going. %100 need to go. My husband and I enjoyed ourselves, ate authentic food we don’t treat ourselves with. It was delicious and my son loved feeding the fish. Because I believe in full transparency, I will say the waiter was not nice. He seemed to bully the wait staff and was not very welcoming. He Seemed overly cocky and I have no idea why. Everything else was perfect.

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keely Clark-Mills
I just love Los Andes. Amazing food. Sometimes when it’s busy the food can take a little longer, but it’s definitely worth it. My son said it’s the best meal he’s had in a long time and up there with the best ever. Highly recommend.

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