Driftlight Steakhouse Menu – Tampa, FL

Type : Restaurant

Location : Tampa, FL

Based on 53 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Driftlight Steakhouse 33602

Address:
510 Water St, Tampa, FL 33602

Phone: (813) 314-6611

Website:

Social Profile:

Hours

Saturday 6:30 AM–11 PM
Sunday 6:30 AM–12 AM
Monday

(Labor Day)
6:30 AM–11 PM

Hours might differ
Tuesday 6:30 AM–10 PM
Wednesday 6:30 AM–10 PM
Thursday 6:30 AM–10 PM
Friday 6:30 AM–11 PM

Menu

Breakfast
House Made Pastries
three seasonal selections
Seasonal Fruit Plates
sliced fruit, berries, citrus segments, honey yogurt
Honey Almond Granola Parfait
low fat Greek yogurt, fresh berries & housemade granola, local honey
Steal Cut Oats
brown sugar, raisins, seasonal berries
Acai Bowl & Chia Seed Breakfast Bowl
pumpkin seeds, coconut, kiwi, seasonal berries, banana
Custom Omelets
Served with breakfast potatoes, toast Choice of Fillings:
Eggs Benedict
English muffin, poached eggs, hollandaise, Canadian bacon, breakfast potatoes
Tampa Two
two cage-free eggs any style, breakfast potatoes, Applewood smoked bacon, pork or chicken sausage, toast
6oz Filet & Eggs
two cage-free eggs any style, breakfast potatoes, choice of toast
Healthy Bowl
shallots, ancient grains, tomatoes, avocado, sunny side up eggs, chimichurri, romesco
Avocado Toast
grilled sourdough, roasted corn, goat cheese, sun-dried tomatoes, pickled onions, arugula, cured egg yolk, seasonal fruit
Smoked Salmon Bagel
herb dried tomato, pickled onions, citrus cream cheese, arugula, seasonal fruit
$20.00
Smoked Brisket Hash
gf two sunny side up eggs, breakfast potatoes, onions, peppers, hollandaise
Buttermilk Pancakes
v whipped butter, powdered sugar, maple syrup
Lemon Ricotta Pancakes
v mixed berry & maple compote, powdered sugar, lemon Chantilly cream
Vanilla Belgian Waffles
v seasonal berries, organic maple syrup, lemon Chantilly Cream
Cinnamon French Toast
v house made challah French toast, strawberries, pecans, spiced rum syrup
Seasonal Fruit
Breakfast Potatoes
pepper, onions
Single Cage Free Egg
Applewood Smoked Bacon
Chicken Sausage
Pork Sausage
Toast
Choice of:
Pastry
Choice of:
Lounge Lunch & Dinner
Blue Corn Ships And Guacamole
pico de gallo, cilantro
Garbanzo Bean Hummus
grilled naan, seasonal vegetables, marinated goat feta
Charcuterie Board
chef selection of artisanal cured meat and cheese, fig jam, whole grain mustard, crostini
Gulf Shrimp Cocktail
bloody mary cocktail sauce, lemon
Oyster Lobsterfeller
east coast oysters, lobster, creamed spinach, lardon local beer, parmesan
Grouper Tacos
flour tortillas, chimichurri aioli, guacamole, cilantro, tatemada salsa
Organic Chicken Wings
mild, hot, or bbq sauce. celery and carrots. buttermilk ranch or roasted garlic blue cheese dressing
Dinner
Gulf Shrimp Cocktail
bloody mary cocktail, lemon
Florida Crab Cakes
benne seen crumble, passionfruit remoulade
Oyster Lobsterfeller
east coast oysters, lobster, creamed spinach, bacon lardon, local beer, parmesan
Salmon Rillettes
salmon roe, celery hearts, candied beet sticks, grilled sourdough
Fried New Zealand Calamari
cilantro tartar sauce, blistered tomatoes, basil chips
Smoked Pork Belly
orange soy glaze, pickled onion, charred shishito pepper, calamansi gel
Bread Service
duck fat cornbread, charred jalapeno peppers, white cheddar, whipped feta cheese, honey
Mascarpone Potato Soup
croutons, green onion, leek, garlic oil
French Onion Soup
sweet onions, gruyere, parmesan-reggiano, dry sherry, house sourdough
Driftlight Wedge
iceberg, gorgonzola, smoked bacon lardon, pickled onions, tomato, roasted garlic blue cheese dressing
Key Lime Caesar
local farm romaine, duck fat croutons, shaved parmesan, key lime caesar dressing
Beet Salad
burrata, yuzu spread, poached pear, chioggia beets, pistachio, basil lemon vinaigrette
Filet 8oz Creekstone Farm
New York Strip 16oz Creekstone Farm
Prime Bone-In Ribeye 18oz 30 Days Dry Aged
Tomahawk Ribeye 32oz Creekstone Farm
Delmonico 16oz Creekstone Farm
Braised Short Rib
truffle polenta, charred radicchio, caramelized onion, pomegranate seeds
Seared Salmon
roasted garlic mashed potato, asparagus, sherry pickled cherry tomato, roasted baby carrots, grilled lemon, carrot beurre monte
U10 Scallops
parsnip puree, fennel & celery ribbon, mushrooms, smoked bacon marmalade
Crispy Airline Chicken Breast
creamy sunchoke farro risotto, charred artichoke, pickled fennel, parmesan broth, herb oil
Mezzi Rigatoni Vg
sauteed mixed mushrooms, crushed sunchoke chips, brown mushroom essence
Pommes Puree
yukon gold potatoes, roasted garlic, cultured butter
Local Shrimp Mac & Cheese
campanelle pasta, truffle white cheese sauce
Braised Mushrooms
exotic mushrooms, herbs
Fried Brussels Sprouts
heirloom cauliflower, ponzu sauce
Sauteed Spinach
garlic, parmesan, pepper flakes, sea salt
Baked Potato
bacon whipped butter, chives
Roasted Asparagus
creamy lemon butter, chives

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Chelsea Gonzalez
Boyfriend and I made a last-minute reservation here for date night. From the moment you walk in the hotel, the ambience is absolutely gorgeous. The hostess was very polite and our waiter was extremely attentive.

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Greg Dee
Solid steakhouse experience. I think the decor & service could be pushed up a notch or two. We did the restaurant week menu to give this place a shot as we’ve never been here before. We did Market at the Edition earlier in the week. Though the service here was far below what we experienced at Market we found the food to be much more flavorful. The beef carpaccio & wedge salads are a must have. The filet was cooked well & both the sauce & veggies that complimented it were wonderful. I’m a huge carrot cake fan so seeing that for dessert was a definite factor too. I found their take on carrot cake to be amazing. The cake was elevated in a way I hadn’t seen before & really made for an amazing end to a great meal. Definitely recommend the carrot cake. We’d come back here just for the food.

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Dom S.
Great night at Driftlight. The French onion soup was out of this world. Everything was perfect except steak was under cooked. We had to send it back and it was burnt when returned. It was super packed and it has an amazing atmosphere. It is located in the lobby for the JW Marriott and the lobby was bustling with people and the lobby bar was packed. Fun to be in a place being enjoyed by so many. The margaritas at the bar are the best. For desert we had the carrot cake. All I can say is wow. It was great.

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mk
We discovered Driftlight when we arrived to the hotel in the lobby area by the lobby bar. We originally booked “Six” their casual restaurant on the 6th floor but food this much more appealing. Good for us, but bad for them the restaurant was empty before game time at Amalie Arena located around the corner. Not sure this will always be the case moving forward.

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Cindy Chiu
Decent but over-priced bar food at the Driftlight Lounge, which is to be expected at this luxury JW Marriott. Sat at the bar for a late lunch and opted for the Bistro Salad ($14) with blackened grilled shrimp ($12 extra). Though they were large and delicious, there were only 3 shrimp added to the salad, so it felt a bit like a ripoff. The rest of the salad was yummy and decadent: mixed spring greens topped with scallions, tomatoes, bacon, blue cheese covered in a healthy amount of dressing. Avocado was not included, even though it’s on the online menu.

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Sara Schwabe
Amazing desserts! By far the best carrot cake I’ve ever tasted, with a subtle hint of goat cheese in the creamy layers of frosting, and of course enormous clouds of fluffy, toasted meringue! The nutella Basque cheesecake was very good too; I’m not usually a big fan of cheesecake, but this one was perfectly creamy on the inside and accompanied by blood orange compote and an enormous mound of the most incredible sweet and salty honey-soaked fried potato curls! Sounds like a weird combo, I know, but trust me on this one! Can’t wait to return to try more.

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Nick Culver
Went here on a business trip, so budget wasn’t an issue. However, the price point and portion sizes was unacceptable. $24 for a four shrimp cocktail? Weak. My coworker’s grilled shrimp were obviously pre-grilled hours before eating and very dried out. The $16 wedge salad was the size of a half grapefruit but tasted alright. The salmon was average, at best. The halibut was said to be very underwhelming by my coworker. Won’t be back.

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Amanda Rammer
After visiting the Driftlight bar in the JW for dinner 4 days in a row, safe to say this spot is a winner. The drinks are creative & delicious (personal fav is the Farmer’s Margarita), the food, top tier especially for a hotel lobby (loved the salads, grouper tacos, ahi, & key lime pie) & the service is fantastic. Super impressed and excited I found this spot for my 5 day stay, stuck in Tampa. Thank you Brooke, Tony, & Brandi. You made my time in Tampa much more enjoyable!

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Joanne Rice
Nice atmosphere and service. My husband’s steak was “good” but not great. I had the chicken and frankly, the chicken-on-a-stick that I got at the state fair was better. This chicken was dry and a bit tough. The carrot cake is excellent, so stop in for dessert.

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J M
Usually stay at the Marriott Water Street, but I was interested in trying the new JW Marriott. Found the Driftlight Lounge on the first level and it did not disappoint. Craft cocktails were amazing! Had the deviled eggs and the chips and dip; highly recommend.

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