Yunnan Kitchen Menu – Boston, MA

Type : Chinese restaurant

Location : Boston, MA

Based on 156 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Yunnan Kitchen 02118

Address:
1721 Washington St #B, Boston, MA 02118

Phone: (617) 936-4123

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9:30 PM

Menu

Food
油炸菌子 Dali Fried Mushroom
Signature Yunnan tapas. Fried mushroom with a tender crunch. Very common street snack in Dali and Kunming.
$12.00
凉拌豌豆粉 Pea Jelly Salad
Served cold. Contain nuts. Spicy.
$12.00
大理油炸豌豆粉 Dali Fried Pea Jelly
Traditional Dali street food. Crispy pea flour jelly.
$13.00
米浆粑粑 Yunnan Style Rice Pancake
Sticky rice based pancake Yunnan style. 4 piece per order. Served with condensed milk.
$13.00
干煸洋芋丝 Yunnan Potato Pancake
Crispy shredded potato pancake. Made by order.
$14.00
老奶洋芋 Grandma’s Potato
Traditional recipe originated from Yunnan locals. Mashed potato (coarsely) topped with locally sourced seasonings.
$14.00
清炒油菜 Sautéed Choy Sum $19.00
清炒豆苗 Sautéed Snow Pea Leaves
Freshest snow pea leaves delivered from local Western MA farms, daily.
$26.00
青椒炒油豆腐 Fried Tofu W/L.H. Peppers $17.00
大救驾(炒饵块) Stir Fried Rice Cake
YK best seller. Sliced rice cake wok tossed with our pickled mustard greens, minced pork, egg, & tomato.
$17.00
酸菜炒洋芋 Stir Fried Potato W/Pickled Veg
Sliced potato wok tossed with pickled mustard greens.
$15.00
凉拌土豆 Potato Salad
Served cold. Vegetarian salad with hand cut potato strips. (Think crinkle cut fries).
$9.00
鹤顶红 Hand-Made Sticky Rice Meat Balls
Seasoned minced pork wrapped with sticky rice. Steamed to perfection. Topped with goji berry.
$17.00
糯米蒸排骨 Sticky Rice Steamed Ribs
Slow cooked ribs wrapped with sticky rice. Steamed to perfection.
$17.00
糖醋里脊 Sweet And Sour Pork Tenderloin
Pork tenderloin: smothered with house special S&S sauce.
$18.00
青椒炒牛肉丝 Stir Fried Beef W/Long Horn Peppers
Round eye beef, thin cut, wok tossed with fresh long horn peppers. Spicy!
$21.00
酸菜炒牛肉片 Stir Fried Beef W/Pickled Vegetable
Round eye beef, thin sliced, wok tossed with pickled mustard greens. Spicy!
$22.00
薄荷牛肉 Stir Fried Beef W/Mint Leaves
Round eye beef, thin sliced, wok tossed with hand picked fresh mint leaves.
$24.00
水煮肉片 Boiled Pork In Chili Oil
Signature Southwestern Chinese dish. Sliced pork in chili oil, assorted vegetables, topped with garlic crumbs, scallion, sesame, & sichuan peppers.
$26.00
水煮鱼片 Boiled Fish Filet In Chili Oil
Signature Southwestern Chinese dish. Fish filet in chili oil, assorted vegetables, topped with garlic crumbs, scallion, sesame, & sichuan peppers.
$28.00
酸菜魚片 Fish Fillet With Pickled Veg
Hot & Sour fish filet with pickled mustard greens, spices, sichuan pepper. Served in chili oil.
$28.00
永平黃燜雞 Yongping Braised Chicken
Authentic Yongping Braised Chicken (bones on). Loaded with garlic, tsao-ko (ginger-like herb plant), scallions, & whole chili.
Served in a sizzling clay pot. Aromatic & robust!
$29.00
大理香辣蝦 Dali Spicy Shrimp
Colossal shrimp wok tossed with spices & hand picked vegetables.
$32.00
蛋煎八寶飯 Eight Treasure Rice Pudding $18.00
泡鲁达 Coconut Delight
Milk and coconut milk based dessert from Dai minority ethnic in Yunnan province.
$10.00
鬼吹灯之牛打滚 Devil Sweet Sticky Rice Ball
Famous local snack of 大理巍山 Weishan Yi and Hui Autonomous County. Contains soy beans, peanuts, sesame, white sugar, & glutinous rice flour!
$12.00
一清二白湯 Veg Tofu Soup
Healthy and hearty soup! Vegan too!
$7.00
酸菜腐竹汤 Pickled Veggie Tofu Skin Soup
Appetizing soup for all year around!
$8.00
檸檬手撕雞 Lemon Shredded Chicken
Served cold. 傣族 Dai ethnic dish, hand shred chicken, lemon, chili oil, herbs. Contain nuts.
$16.00
傣味凉拌木耳 Wood Ear Mushroom Salad
Refreshing cold appetizer, dried black fungus mixed with chili oil & herb plants.
$12.00
Bag Fee $0.20
乳饼 Kunming Fried Cheese
Exclusive goat cheese pan seared on both sides. Served with honey (10pc)
$13.00
糖醋鱼 Sweet And Sour Fish Filet
Crispy yet tender fish filet, smothered with house special S&S sauce.
$26.00
香辣牛肉 La La Beef
Premium beef, wok tossed with spices & hand picked vegetables.
$26.00
左宗鸡 General Gao’s Chicken $18.00
牛肉炒西蘭花 Beef With Broccoli $17.00
鸡肉炒西蘭花 Chicken With Broccoli $17.00
蒜蓉虾 Garlic Shrimp $28.00
炒素菜 Vegetable Delight $14.50
清炒西蘭花 Sauteed Broccoli $14.00
鸡翅 Chicken Wings (8pc) $11.00
毛豆 Edamame $7.50
炸春卷 Veg Spring Rolls (3pc) $7.95
餃子 Pork Dumplings (6pc) $8.75
葱油饼 Scallion Pancake $8.25
宣威火腿土豆飯 Xuanwei Ham & Potato Rice
Xuanwei dry-cured ham (250 years history), hand cut potato, rice, cooked in stone pot.
$17.00
小米辣牛肉炒饭 Jalapeño Beef Fried Rice $16.00
牛肉炒饭 Beef Fried Rice $15.00
鸡肉炒饭 Chicken Fried Rice $14.00
青椒土豆絲炒饭 Green Pepper & Potato Fried Rice $15.00
素炒饭 Vegetable Fried Rice $14.00
米饭 White Rice $3.00
小米辣牛肉炒烏冬 Jalapeño Beef Stir Fried Udon $16.00
鸡肉炒烏冬 Chicken Stir Fried Udon $15.00
素炒烏冬 Vegetable Stir Fried Udon $15.00
牛肉炒烏冬 Beef Stir Fried Udon $15.00
Lunch Menu
L- General Gao’s Chicken W/Rice 左宗鸡 (饭) $14.00
L- Beef Broccoli W/Rice 牛肉炒西蘭花 (饭) $14.00
L-Vegetable Delight W/Rice 炒素菜 (饭) $13.50
L-Chicken Broccoli W/Rice 鸡肉炒西蘭花 (饭) $14.00
L-Stir Fried Beef W/L.H. Peppers Fried Rice 青椒牛肉絲炒饭 $15.00
L-Jalapeno Beef Stir Fried Udon 小米辣牛肉炒烏冬 $14.50
L-Beef Stir Fried Udon 牛肉炒烏冬 $14.50
L-Chicken Stir Fried Udon 鸡肉炒烏冬 $14.00
L-Pork Stir Fried Udon 猪肉炒烏冬 $14.00
L-Vegetable Stir Fried Udon 素炒烏冬 $14.00
Drink
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Ginger Ale $3.00
Soda Water $3.00
Fiji Natural Artesian Water $3.50
Perrier Carbonated Mineral Water $4.50
Side Order
Chili Sauce 辣椒醬 $1.00
Soy Sauce 醬油 $0.00
Duck Sauce 甜酸酱 $2.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kelly Cambridgeport
Excellent food and service. The wait for the food was very fast. The boiled fish is very spicy and the portion is large enough for two people. The mint beef was a new dish for me. It was well-executed, but the flavors are not for my palate. The coconut milk is indeed milk with bread on top and tapioca pudding. Water was refilled frequently. Servers were all pleasant and answered questions happily.

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Jay Jay
Had lunch with my family at Yunnan Kitchen for the first time. Had some good items on the menu. Food was good and flavorful. My daughter loved the chicken stir fry udon which she ate so much. The Xuanwei ham & potato rice was more on the salty side but was complemented great with the Sweet & sour fish fillet! Also tried coconut delight, eight treasure rice pudding, and fried cheese all were delicious and the overall food experience was different with other Chinese restaurant around Boston and it was awesome.

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Viggy Kumaresan
We came here on a Saturday night without a reservation, so we had to wait 30 minutes to get seated since it was pretty packed inside. Once we ordered, the food came out extremely quickly. We got the fried mushrooms, potato pancake, veggie udon noodles, and the tofu with peppers. Everything was flavorful and the quantities were pretty large. Prices are a bit high but would recommend!

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Maria
Finally tried the Boiled Pork in Chill Oil dish, AMAZING. I also had the Beef Stir Fried Udon just as DELICIOUS . It’s very spicy ️ so be ready for it.

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Eric Letterman
The food was authentic according to my coworker, but we found it to be a bit overpriced for 4 people. The worst dish had to be the fried mushrooms. They were cold, chewy, and felt like they had been sitting out. The steamed pot chicken, however, was quite nice and warming. Service was friendly, but the 18/20/25% options for tips was off-putting. Would be great if the waiters/waitresses had higher salaries, given the price of the food.

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Eddie Sullivan
Staff was so friendly!! They helped with menu choices and recommendations. Very attentive. We did have lunch early so it was fairly slow so we enjoyed the personal attention.

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Mona Ma
Went to this authentic Chinese restaurant 3 times in February and it became one of my favorite restaurants in Boston! Xuanwei Ham & Potato Rice is soooooo good! You have to try their Coconut Delight, Yongping braised chicken, and Grandma’s potato!

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John Custy
Service was barely satisfactory. One entry served before starters, incorrect entree delivered and replacement was not escalated in kitchen. Took over 15 minutes to get correct entree

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Frank Sokol
We ate here for dinner while touring Boston. This restaurant was a short walk from our hotel. It was great. The food was authentic and well flavored. My wife tried the “first kiss” drink and loved it. The meals were wonderful and the wait staff took great care of us. A refreshing change from the Chinese food that I usually run across. The meals were focused on the meat and flavors with an assortment of great veggies. You had to ask for rice as an added side (got it for my picky 9 year old). The meatballs with sticky rice were a wonderful appetizer.

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Audra W
10/10 on service, 9/10 on ambiance, 8/10 on taste, 7/10 on authenticity. This is a solid place for those looking to try more “authentic” Chinese food for the first time as the menu has unique regional dishes that are fairly approachable, but it doesn’t top my list for a place I’d go to with someone from China. All of the dishes we ordered were good but not outstanding, I think the green pepper and beef stirfry was probably the top pick for me. Chicken and the sticky rice cakes were both a little dry imo but the sticky rice meatballs and spicy boiled fish are both solid dishes to order. Our servers were incredibly friendly and the food came very quickly, so I’d definitely come back with the right group of people to try other dishes on the menu!

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