Based on 331 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
523 Commerce St, Wellsburg, WV 26070
Phone: (304) 737-9849
Website: http://www.dicarlospizza.com/
Hours
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5 PM–12 AM |
| Monday | 5 PM–12 AM |
| Tuesday | 5 PM–12 AM |
Reviews
Trina Norton
Carry-out & Delivery only.
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Jessica McDade
Have heard nothing but awesome things about this place from people who live around here. Finally got the chance to check it out..ordered 45 minutes before closing. Two large pizzas (28 slices). And it was unanimous…it was the worst pizza we have ever had!! Watched them take it out of the over and then delivered 7 minutes down the road and pizza was cold!! Both pizzas we’re bland and with hardly any sauce, very dry. Ordered extra pepperoni, and got two pieces of pepperoni on each slice. The banana peppers were good on the second pizza, however, this is the only thing we could say for it. To add salt to the wound the total for these two pizzas was $100!! I guess you never know until you try…now we know. What a disappointment..
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Husky Ninja
Great food and friendly people. Love wellsburg dicarlos
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Kenneth McKitrick
Been going to this DiCarlo’s for over 40 years. I no longer get live in the area, but every time that I am close I stop in and stock up. Today I drove in from Cleveland to pick up 100 pieces to take back to Lawrenceburg, IN. It was a 200 mile detour but it is always worth it. Tim and his guys maintain the same high standards that I saw 40 years ago. Still waiting for Tim to bring me some when he visits his relatives in Cincinnati. Ate a whole box on the drive home.
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K.C. Alden
I had some pepperoni pizza that was purchased here at a birthday party; it tasted like tomato paste and bread, could not taste any cheese — disappointed. The best pizza that I ever had was DeFelice in Follansbee.
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Maverick Loneshark
I liken the pizza to an undercooked french bread that has a soggy crust with cheese & pepperoni that feels like it was thrown on top *after* baking.
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Judi Price
My absolute favorite pizza…I have traveled quite a few miles to eat this pizza…the service is always great…its carryout so as soon as I hit the car seat…yummm
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Jay Hercules
Definitely not the shop it used to be. Quality is down and service is terrible. Won’t be back.
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Pauline “Polly” Yurko
We love the pizza!!! It is the best. Order with cheese to go and add after. Amazing!!
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Joe Bogo
I’ve always loved their pizza, but it’s even better if you heat it up in your air fryer for a few minutes. After i buy DiCarlos pizza (which i always order with mushrooms in addition to the standard pepperoni), the first thing i do upon walking into my house is i place several pieces of the pizza into my air fryer basket and i run it at 400F degrees for 3 or 4 minutes. DiCarlos pizza always gets soggy inside the cardboard box during transit. This happens every time. There are no exceptions. Most people don’t care because it tastes so good anyhow. They just happily eat it in it’s usual soggy condition. But taking a few minutes to make it extra hot and even crispy really does elevate it to another level. I just do this with a regular basket;-style air fryer, so i can never fit more than 4 or 5 pieces in the bottom of the basket at one time. I imagine a big air fryer oven, toaster oven or regular oven would do fine for elevating DiCarlos, too. This also works great for leftover pizza that was cold induce the refrigerator. The air fryer makes your cold pizza come out perfect.
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