Toss & Fire Wood-Fired Pizza Menu – Camillus, NY

Type : Pizza restaurant

Location : Camillus, NY

Toss & Fire Camillus is a wood-fired pizzeria located in Township Five in Camillus, New York.
Toss & Fire Camillus is located inside Township Five (190 Township Blvd, Suite 40) in Camillus, New York. We are open 6 days a week for dine-in and take-out service focusing on wood-fired pizza and NYS craft beers!

Based on 266 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Toss & Fire Wood-Fired Pizza 13031

Address:
190 Township Blvd Suite 40, Camillus, NY 13031

Phone: (315) 677-7280

Website:

Hours

Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 12–8 PM
Monday Closed

Menu

Specials Menu
Breaded Wisconsin Cheese Curds
Breaded Wisconsin Cheese Curds served with a side of House Made Marinara.
$9.00
Ricotta Be Kidding Me
Garlic Oil Base, topped with Spinach and Fresh Tomatoes and a three-cheese blend of Pecorino Romano, Mozzarella, and Ricotta.
DSP Cheeky Monkey
Detroit style pan pizza with a 4-cheese blend, Cheeky Monkey politely spicy tomato oil with meatballs and baby spinach.
$15.00
Fried Mushrooms $8.00
Cannoli Pizza
A pizza stuffed with cannoli cream and topped with crushed cannoli shells, chocolate sauce and powdered sugar. Only available in mini size (10″).
$15.00
Summer ‘Cuse
Smashed salt potatoes with mozzarella, cheddar, pecorino, pulled pork, Dinosaur BBQ sauce and sour cream.
$15.00
Philly Steak Pizza
Garlic oil with pecorino, mozzarella, cheddar, shredded steak, caramelized onions and roasted red peppers.
$13.00
DSP CBR Square
Detroit style square (10”- 4 slices) with a garlic base, cheddar, mozzarella, muenster, roasted chicken, applewood smoked bacon and post-oven ranch drizzle and pecorino.
$15.00
Appetizers
Chicken Wings
(10) Chicken wings (10) served with your side of wing sauce and blue cheese dressing.Regular
Garlic Knots
(3) House-made jumbo garlic knots, 3 per order.
$4.50
Garlic Parmesan Chips
House-made chips tossed with our garlic butter, seasonings and pecorino romano.
$6.00
Risotto Bites
(Arancini) House-made arancini with risotto, prosciutto, roasted red peppers and provolone. Deep-fried and served with marinara.
$11.00
Breaded Wisconsin Cheese Curds
Breaded Wisconsin Cheese Curds served with a side of House Made Marinara.
$9.00
Garlic Bites
Fresh pizza dough topped with garlic & herb butter blend, baked in our wood-fired oven and topped with pecorino romano. Cut into bite sized squares and served with a side of marinara.
$9.75
Fried Mozzarella
Breaded and deep-fried. Served with a side of marinara sauce.
$10.00
Utica Greens
Escarole sautéed with olive oil, fresh garlic, hot cherry peppers, prosciutto, pecorino and bread crumbs.
$10.00
Fried Mushrooms $8.00
Detroit Style Pizza
DSP Cheese Please
Garlic olive oil, 4 cheese blend, tomato sauce, fresh basil, and pecorino. The Motor City meets the Salt City for our take on Detroit Style Pizza. A crispy, chewy, cheesy pan pizza baked in a traditional Bakers Pride pizza oven. All DSP’s are 10″ and cut into 4 slices.
$12.00
DSP Honey Pot
Garlic olive oil, 4 cheese blend, tomato sauce, fresh basil, hot cherry peppers, cup & char pepperoni, pecorino, and chile-infused honey drizzle. The Motor City meets the Salt City for our take on Detroit Style Pizza. A crispy, chewy, cheesy pan pizza baked in a traditional Bakers Pride pizza oven. All DSP’s are 10″ and cut into 4 slices.
$15.00
DSP Evan Squared
Garlic oil, 3 cheese blend, fried chicken, roasted red peppers and balsamic reduction.
$15.00
DSP The Meatball
Garlic olive oil, 4 cheese blend, tomato sauce, fresh basil, pecorino, sliced meatballs, ricotta cheese The Motor City meets the Salt City for our take on Detroit Style Pizza. A crispy, chewy, cheesy pan pizza baked in a traditional Bakers Pride pizza oven. All DSP’s are 10″ and cut into 4 slices.
$14.00
DSP Fresh Tomato
Garlic olive oil, 4 cheese blend, fresh garlic, sliced roma tomatoes, pinch of salt, pecorino and fresh basil. The Motor City meets the Salt City for our take on Detroit Style Pizza. A crispy, chewy, cheesy pan pizza baked in a traditional Bakers Pride pizza oven. All DSP’s are 10″ and cut into 4 slices.
$14.00
DSP CBR Square
Detroit style square (10”- 4 slices) with a garlic base, cheddar, mozzarella, muenster, roasted chicken, applewood smoked bacon and post-oven ranch drizzle and pecorino.
$15.00
Entrees
Chicken Riggies
Rigatoni pasta tossed with house-made riggie sauce, hot & sweet peppers, caramelized onions, wood-fire roasted chicken, pecorino and asiago cheese.
$14.00
Salads
Buffalo Chicken Salad
Mixed greens with cherry tomatoes, cucumbers, red onions, bleu cheese crumbles, wood-fire roasted buffalo chicken and bleu cheese dressing.
$11.00
Caprese Salad
Mixed greens with sliced fresh tomatoes, fresh mozzarella, fresh basil, roasted red peppers, xtra virgin olive oil and balsamic reduction.
$11.00
Toss & Fire Kids
Kids Pasta With Butter $5.00
Kids Pasta With Marinara $5.00
Kids Cheese Pizza $5.00
Kids Chicken Bites (4) With Fries $7.00
Kids Garlic Pizza $9.00
Dessert
Chocolate Chip Cookie
Huge chocolate chip cookie baked fresh in house daily.
$3.00
Cannoli
Chocolate chip cannoli.
$3.50
Brownie
Gluten-Free
$3.00
Cannoli Pizza
A pizza stuffed with cannoli cream and topped with crushed cannoli shells, chocolate sauce and powdered sugar. Only available in mini size (10″).
$15.00
Beverages
Bottled Beverage

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Photo Gallery

Reviews

Ryan Matt
Ordered Fried Mozzarella ($11) and an order of Buffalo Boneless Wings ($13) and two fountain drinks at 6:02pm. Total was $32.40 Sat down and patiently waited for our food for 40 minutes. When we realized other guests who ordered after us were getting their food first we went up to the register to get a refund. We didnt get a refund and were told it was only going to be another 2 minutes, so we waited. The Fried Mozzarella came out unbearably hot and half of the pieces had no cheese in them. A few minutes later the wings came out, also unbearably hot. Terrible service, subpar overpriced food and small portions. Will not return.

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Logan A
*Update: the owner reached out to me personally about my concerns with our visit. He was very courteous and understanding. Amazing customer service from him.*

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Alex Fisher
Ordered the basic Margherita Pizza and was not disappointed. Wood fired crust is always soft and chewy. Great spot for a great wood-fired pizza.

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Eric Charette
The place is nicely decorated and the service was great everyone was nice and helpful. The food was amazing the best pizza I have ever had. The menu has a lot of options and the prices are good as well as the portion sizes. We were very satisfied with our experience cant wait to go back.

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Caila Perry
Had the pickle pizza! It was really good! Also have a decent selection of beer!

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Haven Blair
My meal was fantastic! I got the chicken bacon ranch pizza and it was so flavorful. I loved the garlic on it! one member of my party didn’t like their pizza because they could only taste how burnt the pizza was. Personally I didn’t have that problem. Friendly Staff

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My Email
Giving a few stars because it was absolutely great customer service and professionalism there. But we bought the large 16-in New York style pizza. We brought it home half meatball half sausage. It was so dry, barely any sauce and not enough cheese at all. I’m pretty disappointed about it. We were like woah…. I hoped for a lot better with this place. Other than that good service

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Tara Galloway
I was craving a wood-fire pizza and we had struck out at traditional table-service restaurants. This was an excellent alternative–the counter service was efficient, the food was timely, and the environment was cute and casual. Loved the wide variety of options on the menu. I ordered the special of the day, a margarita pizza jazzed up with eggplant, smoked gouda, and balsamic glaze. The crust was perfect, very thin and crisp, and the combo of flavors was delicious. It definitely hit the spot. Would highly recommend.

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Mike O
There’s pizza, and then there’s Toss & Fire. Yea, there are a lot of really good pizza places in syracuse. Pavoves… Paladinos… Mario & Salvos, amongst many other really solid slices.

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pamela schepis
I typically get the salt potato pizza and fig and pig. The garlic knots are made in house and so delicious with dipping sauce. Def order Wood fired and the amazing toppings have me driving 25 minutes each way a few times a month. Great service and such a positive atmosphere. A Syracuse treasure

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