Iconic and generationally-historic, Timmer’s Resort has been providing one-of-a-kind experiences to our guests and families visiting the resort for nearly 150 years. Our beautiful lodge has fireplaces in each dining room, as well as beautiful views of Big Cedar Lake and its surrounding pines and native foliage.
The restaurant, which features cuisine from Chef Audra Grueneberg, was named among the Top 100 Brunch spots by Forbes in 2017 and offers a menu of casual cuisine and nightly specials including BBQ ribs, lobster tails, and slow-roasted prime rib.
Classic American fare served in a rustic, cabin-style eatery with patio dining & live music. Based on 664 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5151 Timmer Bay Rd, West Bend, WI 53095
Phone: (262) 338-7710
Website:
Social Profile: 
Hours
| Thursday |
4–8 PM |
| Friday |
4–9 PM |
| Saturday |
4–9 PM |
| Sunday |
Closed |
| Monday |
Closed |
| Tuesday |
4–8 PM |
| Wednesday |
4–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: timmersresort.comexploretock.com
Reviews
Jeff Bergstrom
Wonderful place. Outside patio is really great… especially in the evening. Live music was surprisingly excellent.
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C Lundin (Food critic)
Timmers use to be outstanding restaurant. Within the last year, quantity had started to suffer smaller portion size. food was not cooked as ordered, We ordered our steak rare and it came well done and cold (still trying to figure that out). It still has a wonderful Atmosphere
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Seth P.
Had a great ribeye entrée with mashed potatoes and zucchini blend vegetables. Everything was cooked and tasted excellent.
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Mary D
Beautiful location. The restaurant has a long history and is beautifully restored. Sitting outside could not be prettier. Food was excellent and our server attentive and helpful. Will definitely be back.
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Robert Schinschke
Beautiful grounds, bar and eating area. Good selection on the menu, very tasty. Bartender made the best martini I’ve had in long time.
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Amy Schwalenberg
The service here is top notch. From the hostess to the waitress and the bartender’s. Everyone is friendly and knowledgeable. I had the filet mignon and it was cooked to perfection. My husband had the seared walleye, and he said it was excellent. This restaurant has great ambience as well. A huge fireplace with lanterns that are candlelit. A great experience!
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Brisa Vasquez
Been to many busy Friday fish fry restaurants, this one by far was the worst. Food took over an hour and a half after appetizers were served, felt forgotten at our table as others were served, received deserts and left as we were seated before them. Then of course after we received our food it was cold! waitress didn’t even check up on us during our food or ask if we needed anything else. Definitely DON’T RECOMMEND this place for dining. 2 hours of my life I won’t get back due to this sh**show of a restaurant.
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Susan Ross
From the reviews, they’re known for they’re great brunch. I was never so disappointed bringing my family there for Easter brunch. You would swear they never did brunch before. Constantly ran out of food, plates and even with reservations, had to wait up to a 1/2 hour to be seated . Never again at $45+ a head….not recommended
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John Odea
Great old place ,very well maintained .Sat at the bar had wine( nice list of choices)and appetizers. The service was great , and the food was well prepared and delicious. We are looking forward to coming back to sit on their beautiful deck…
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Z C
Beautifully restored historic resort on Big Cedar Lake. Both the interior and exterior are charming and welcoming. Absolutely a treasure.
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