Savory & sweet crêpes, plus hearty French dinners, are presented in a comfy space. Based on 115 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
550 Deep Valley Dr #145, Rolling Hills Estates, CA 90274
Phone: (310) 541-0001
Social Profile: 
Hours
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday
(Labor Day)
|
9 AM–9 PM
Hours might differ
|
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
Menu
| Weekly Specials | |
| Monday: Free Dessert Crêpe With 1 Entreé | |
| Tuesday: All-You-Can-Eat Mussels & Fries 8 Different Sauces $29 Per Person | |
| Wednesday: No Corkage Fee! | |
| Thursday: 3-Course Prix Fixe Menu $36 Per Person | |
| Kids Menu | |
| Scrambled Egg And Cheese Served with fruit. |
$7.50 |
| Mini French Toast Served with fruit. |
$8.00 |
| Pasta With Butter | $7.00 |
| Pasta With Marinara Sauce Add Chicken +2.50. |
$7.00 |
| Grilled Cheese Sandwich Served with fruit. |
$8.00 |
| Cheese Burger | $8.00 |
| Ham & Cheese Crêpe | $7.00 |
| Smoked Turkey And Cheese Crêpe | $7.00 |
| Drink | $3.50 |
| Baby Cone With Ice Cream | $3.50 |
| Breakfast | |
| French Toast With Fruits | $14.00 |
| French Toast Grand-Marnier Made with brioche, strawberry coulis and fresh fruits. |
$15.00 |
| Belgium Waffle Topped with powdered sugar. |
$10.00 |
| Oh La La Waffle Topped with strawberries, banana, mango and nutella. |
$14.00 |
| Big Waffle Made with 2 eggs, spicy chicken sausage OR bacon. |
$16.00 |
| Noël Waffle Topped with cinnamon baked apples and chestnut spread with toasted almonds. |
$15.00 |
| Veggie Hash Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and vegetables. |
$16.00 |
| Chicken Hash Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and chicken. |
$16.00 |
| Chorizo Hash Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and Chorizo. |
$16.00 |
| Spicy Lamb Sausage Hash Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and spicy lamb sausage hash. |
$17.00 |
| Filet Mignon Steak Hash Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and filet mignon steak. |
$19.00 |
| Smoked Salmon Hash Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and smoked salmon. |
$18.00 |
| Fit Crêpe Made with scrambled egg whites, tomato, mushrooms, spinach and asparagus topped with basil pesto. |
$16.00 |
| Energy Sandwich Made with wheat bread, egg whites, tomato, avocado, basil pesto and a side of fresh fruit. |
$17.00 |
| Eggs La Fontaine Made with scrambled egg whites, spinach, asparagus, baby green salad, fruit and wheat toast. |
$17.00 |
| Healthy Breakfast Made with grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto on a wheat bread and a side of fresh fruit. |
$17.00 |
| Avocado Toast Made with wheat toast topped with avocado purée, fresh avocado, tomato, salsa and eggs. Served with fruit and baby green salad. |
$17.00 |
| Matinale Buckwheat Crêpe Made with scrambled egg, bacon and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter. |
$14.00 |
| Complete Buckwheat Crêpe Made with egg sunny side up, ham and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter. |
$15.00 |
| Allechante Buckwheat Crêpe Made with scrambled egg, avocado, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter. |
$16.00 |
| Españole Buckwheat Crêpe Made with egg sunny side up, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter. |
$16.00 |
| Fromage Buckwheat Crêpe Made with scrambled egg, brie cheese, bacon, onion and sautéed mushrooms. Served with baby green salad. Made with gluten-free crêpe batter. |
$16.00 |
| Paysanne Buckwheat Crêpe Made with spicy chicken sausage, onion, bell peppers, scrambled egg and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter. |
$16.00 |
| Switzerland Buckwheat Crêpe Made with egg sunny side up, melted Swiss cheese, bacon, mushrooms and potatoes. Served with baby green salad. Made with gluten-free crêpe batter. |
$17.00 |
| Saumon Buckwheat Crêpe Made with smoked salmon, scrambled egg, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter. |
$18.00 |
| 3 Eggs Any Style Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$15.00 |
| Omelet De Valmy Made with bacon, Swiss cheese, grilled onions and mushrooms. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$16.00 |
| Omelet De Provence Made with pesto, tomato, mozzarella, avocado and asparagus. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$16.00 |
| Healthy Omelet Made with egg whites, market vegetables. Served with fresh fruit, baby green salad, baguette, butter and homemade jam. |
$17.00 |
| 3 Item Omelet Pick 3: ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, Jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus ,potato and sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$16.00 |
| Omelet Madrid Made with chorizo links, avocado, salsa, cheddar cheese and sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$17.00 |
| Eggs Benedict Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$16.00 |
| Caprese Benedict Made with fresh mozzarella, basil and heirloom tomato on an English muffin topped with poached eggs and Hollandaise sauce. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$17.00 |
| French Benedict Made with merguez (lamb sausage) and brie cheese topped with poached eggs and a Hollandaise sauce. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$17.00 |
| Salmon Benedict Served with dill and lemon sour cream. |
$19.00 |
| Crab Cake Benedict Homemade with real crab meat. Served with potato gratin, baby green salad, baguette, butter and homemade jam. |
$19.00 |
| Gauloise Sweet Crêpe Made with cinnamon baked apples and brown sugar topped with toasted almonds. Served with homemade whipped cream. |
$9.50 |
| Fraise Sweet Crêpe Made with strawberries and melted Nutella. Served with homemade whipped cream. |
$9.00 |
| Fruité Sweet Crêpe Made with banana, strawberries and mango. Served with homemade whipped cream. |
$9.50 |
| Pigalle Sweet Crêpe Made with fresh strawberries, banana and melted chocolate. Served with homemade whipped cream. |
$9.50 |
| Chestnut Sweet Crêpe Made with chestnut spread, banana and toasted almonds. Served with homemade whipped cream. |
$10.00 |
| Bisous Sweet Crêpe Made with banana, strawberries, mango, nutella and vanilla ice cream. Served with homemade whipped cream. |
$10.00 |
| Lunch Appetizers | |
| Soupe Du Jour | $9.00 |
| Tomato Basil Soup | $9.00 |
| French Onion Soup | $10.00 |
| 6 Escargots | $16.00 |
| Duck Liver Mousse Paté | $15.00 |
| Ménage À Trois Cheese Plate | $16.00 |
| Cheese & Charcuterie Plate | $20.00 |
| Authentic Cheese Fondue Served with baguette and sliced apples. |
$20.00 |
| Lunch | |
| Chêvre Chaud Salad Made with warm goat cheese croutons, candied walnuts and fresh tomatoes. |
$17.00 |
| Vegan Salad Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette. |
$16.00 |
| Salad Huntington Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, Swiss cheese and toasted almonds. |
$16.00 |
| Salad Niçoise Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers. |
$17.00 |
| Warm Chicken Salad Made with croutons, Jack cheese and tomatoes. |
$17.00 |
| Italienne Salad Made with fresh burrata, imported prosciutto, diced tomatoes, asparagus on baby greens and arugula. |
$17.00 |
| Grilled Wild Alaskan Salmon Salad Made with roasted bell peppers, tomatoes, mango and candied walnuts. |
$22.00 |
| Quiche Lorraine Made with ham and Swiss cheese. Served with baby green salad. |
$16.00 |
| Vegetarian Quiche Made with mushrooms, spinach and potatoes. Served with baby green salad. |
$16.00 |
| Basique Buckwheat Crêpe Made with ham and melted Swiss cheese. Served with baby green salad & made with gluten-free crêpe batter. |
$14.00 |
| Montagnarde Buckwheat Crêpe Made with melted raclette cheese over potatoes & prosciutto topped with cornichons. Served with baby green salad & made with gluten-free crêpe batter. |
$18.00 |
| Bolognaise Buckwheat Crêpe Made with ground beef, marinara sauce, grilled onions, mushrooms and Swiss cheese topped with fresh basil. Served with baby green salad & made with gluten-free crêpe batter. |
$15.00 |
| Farmer Buckwheat Crêpe Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Served with baby green salad & made with gluten-free crêpe batter. |
$16.00 |
| Exquise Buckwheat Crêpe Made with melted brie cheese over tomatoes, ham and topped with basil sauce. Served with baby green salad & made with gluten-free crêpe batter. |
$16.00 |
| Parisienne Buckwheat Crêpe Made with chicken breast topped with Swiss cheese, mushrooms and green onions in a béchamel sauce. Served with baby green salad & made with gluten-free crêpe batter. |
$16.00 |
| Normandie Buckwheat Crêpe Made with goat cheese, spinach, prosciutto, grilled onions and sour cream. Served with baby green salad & made with gluten-free crêpe batter. |
$16.00 |
| Marocaine Buckwheat Crêpe Made with Jack cheese, spicy lamb sausage and madeira mushroom sauce. Served with baby green salad & made with gluten-free crêpe batter. |
$17.00 |
| Nordique Buckwheat Crêpe Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese. Served with baby green salad & made with gluten-free crêpe batter. |
$18.00 |
| Saint Pierre Buckwheat Crêpe Made with sweet batter crêpe with crab meat, shrimp, tomato, bell peppers and Jack cheese. Served with baby green salad & made with gluten-free crêpe batter. |
$18.00 |
| Marine Buckwheat Crêpe Made with fresh scallops and shrimp prepared in a white wine clam sauce. Served with baby green salad & made with gluten-free crêpe batter. |
$18.00 |
| Filet Mignon Buckwheat Crêpe Made with creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce. Served with baby green salad & made with gluten-free crêpe batter. |
$19.00 |
| Warm Chicken Breast Baguette Sandwich Made with avocado, tomatoes and chilli mayonnaise. Served with baby green salad and potato gratin OR any of our homemade soups. |
$16.00 |
| Smoked Turkey & Brie Baguette Sandwich Made with tomatoes, greens, Dijon mustard and mayonnaise. Served with baby green salad and potato gratin OR any of our homemade soups. |
$16.00 |
| Smoked Salmon Baguette Sandwich Made with dill and lemon, tomato, arugula and green onions. Served with baby green salad and potato gratin OR any of our homemade soups. |
$17.00 |
| L’Italien Panini Made with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes. Served with baby green salad and potato gratin OR any of our homemade soups. |
$16.00 |
| Chicken Panini Made with melted brie, fresh tomatoes and Dijon mustard. Served with baby green salad and potato gratin OR any of our homemade soups. |
$16.00 |
| Veggie Goat Cheese Panini Made with baby spinach, mushrooms, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto. Served with baby green salad and potato gratin OR any of our homemade soups. |
$16.00 |
| Croque Monsieur (Specialty Sandwich) Made with ham, Swiss cheese and béchamel sauce (add eggs +$2.00). Served with baby green salad and potato gratin OR any of our homemade soups. |
$16.00 |
| Croque Vegan (Specialty Sandwich) Made with wheat toast, extra virgin olive oil, chopped mint & basil, avocado purée, pico de gallo, roasted bell peppers and satuéed mushroom. Served with arugula, balsamic vinaigrette and fresh fruit. |
$17.00 |
| Pasta Carbonara (House Special) Made with ham, Chardonnay cream sauce, garlic and parsley. |
$17.00 |
| Pasta Bolognaise (House Special) Made with grass-fed ground beef in our homemade tomato basil bolognaise sauce. |
$17.00 |
| Pasta Alfredo (House Special) Made with fresh basil and tomatoes in alfredo sauce (add chicken +$4, add shrimp +$6). |
$17.00 |
| Chicken Dijon (House Special) Topped with tarragon mustard sauce and served with baby green salad and potato gratin. |
$19.00 |
| Beef Bourguignon (House Special) Stew marinated in a red wine sauce and served with baby green salad and potato gratin. |
$22.00 |
| Chicken Burger Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on a brioche bun. Served with baby green salad and potato gratin. |
$15.00 |
| Winter Burger Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg. Served with baby green salad and potato gratin. |
$16.00 |
| Le Crab Burger Made with jumbo lump crab, tomatoes, arugula and basil aioli on a brioche bun. Served with baby green salad and potato gratin. |
$21.00 |
| Gourmet Burger Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard. Served with baby green salad and potato gratin. |
$19.00 |
| Lamb Burger Made with heirloom tomato and mint cucumber yogurt. Served with baby greens salad, potato gratin and french fries. |
$21.00 |
| Lobster Ravioli On a Cognac lobster sauce |
$22.00 |
| New York Steak (10 Oz) With garlic butter, served with French fries. |
$29.00 |
| Dinner Appetizers | |
| Soupe Du Jour | $9.00 |
| Tomato Basil Soup | $9.00 |
| French Onion Soup | $10.00 |
| 6 Escargots | $16.00 |
| Duck Liver Mousse Paté | $14.00 |
| Caprese Salad Made with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze. |
$14.00 |
| Ménage À Trois Cheese Plate | $15.00 |
| Prosciutto Bruschetta Made with toasted bread topped with prosciutto, tomato, mozzarella and olive oil. |
$16.00 |
| Salmon Toasts Made with toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers. |
$16.00 |
| Jumbo Lump Crab Cake Made with real crab meat, corn, cilantro and bell peppers on a bed of arugula and chipotle aioli. |
$17.00 |
| Filet Mignon Tartare Au Couteau Made with traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco and Worcestershire sauce. |
$18.00 |
| Cheese & Charcuterie Plate | $20.00 |
| Authentic Cheese Fondue Served with baguette and sliced apples. |
$20.00 |
| Dinner | |
| Vegan Salad Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette. |
$18.00 |
| Italienne Salad Made with fresh burrata, imported prosciutto, diced tomatoes and asparagus on baby greens and arugula. |
$18.00 |
| Niçoise Salad Made with white tuna, white anchovies, tomatoes, hardboiled eggs, potatoes and roasted bell peppers. |
$18.00 |
| Chêvre Chaud Salad Made with warm goat cheese croutons, candied walnuts and fresh tomatoes. |
$18.00 |
| Salad Huntington Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, Swiss cheese and toasted almonds. |
$18.00 |
| Warm Chicken Salad With croutons, Jack cheese and tomatoes. |
$19.00 |
| Grilled Wild Alaskan Salmon Topped with roasted bell peppers, tomatoes, mango and candied walnuts. |
$22.00 |
| Normandie Savory Crêpe Made with goat cheese, spinach, prosciutto, grilled onions and sour cream. Made with gluten-free crêpe batter and served with baby green salad. |
$16.00 |
| Exquise Savory Crêpe Made with melted brie cheese over tomatoes and ham, topped with basil sauce. Made with gluten-free crêpe batter and served with baby green salad. |
$16.00 |
| Farmer Savory Crêpe Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Made with gluten-free crêpe batter and served with baby green salad. |
$17.00 |
| Parisienne Savory Crêpe Made with chicken breast topped with Swiss cheese, mushrooms & green onions in a Béchamel sauce. Made with gluten-free crêpe batter and served with baby green salad. |
$17.00 |
| Montagnarde Savory Crêpe Buckwheat crêpe made with melted raclette cheese over potatoes & prosciutto topped with cornichons. Made with gluten-free crêpe batter and served with baby green salad. |
$17.00 |
| Saint Pierre Savory Crêpe Sweet batter crêpe made with crab meat, shrimp, tomatoes, bell pepper and Jack cheese. Made with gluten-free crêpe batter and served with baby green salad. |
$18.00 |
| Marocaine Savory Crêpe Jack cheese, spicy lamb sausage and madeira mushroom sauce. Made with gluten-free crêpe batter and served with baby green salad. |
$18.00 |
| Nordique Savory Crêpe Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese. Made with gluten-free crêpe batter and served with baby green salad. |
$18.00 |
| Vendôme Savory Crêpe Made with chicken breast, bacon, potatoes and mushroom in a Cognac black pepper sauce. Made with gluten-free crêpe batter and served with baby green salad. |
$18.00 |
| Marine Savory Crêpe Made with fresh scallops and shrimp prepared in a white wine clam sauce. Made with gluten-free crêpe batter and served with baby green salad. |
$19.00 |
| Filet Mignon Savory Crêpe Creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce. Made with gluten-free crêpe batter and served with baby green salad. |
$20.00 |
| Pasta Alfredo Made with fresh basil and tomatoes in an Alfredo sauce (add chicken +$4, add shrimp +$6). |
$16.00 |
| Pasta Bolognaise Made with grass-fed ground beef in our homemade tomato basil Bolognaise sauce. |
$19.00 |
| Pasta Carbonara Made with ham, Chardonnay cream sauce, garlic and parsley. |
$19.00 |
| Vegan Pasta Made with marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash. |
$19.00 |
| Pesto Fettuccini With Shrimp Topped with grilled shrimp and parmesan cheese. |
$23.00 |
| Vegetarian Risotto Made with assorted seasonal vegetables with pesto broth. |
$20.00 |
| Filet Mignon Risotto Made with wild mushrooms with Port wine sauce. |
$26.00 |
| Seafood Risotto Made with scallops, shrimp and fresh/smoked salmon in Saffron sauce. |
$27.00 |
| Chicken Dijon Topped with tarragon mustard sauce. Served with potato gratin and market vegetables. |
$22.00 |
| Beef Bourguignon Stew marinated in a red wine sauce and served with potato gratin. |
$29.00 |
| Grilled Salmon Au Dill Topped with light creamy herbs sauce. Served with potato gratin and market vegetables. |
$29.00 |
| Beef Filet Mignon Medallions Made with two 4 oz medallions with green peppercorn sauce. Served with potato gratin and market vegetables. |
$34.00 |
| Lamb Bim Bam Boom Made with lamb chops cooked with mushroom madeira wine sauce. Served with potato gratin and baby greens. |
$32.00 |
| Chicken Burger Made with chicken breast with bacon, tomatoes, cheddar cheese and chili mayonnaise on a brioche bun. Served with baby greens salad & potato gratin & french fries. |
$17.00 |
| Winter Burger Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg. Served with baby greens salad & potato gratin & french fries. |
$18.00 |
| Gourmet Burger Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard. Served with baby greens salad & potato gratin & french fries. |
$19.00 |
| Le Crab Burger Made with jumbo lump crab with real crab meat, tomatoes, arugula and basil aioli on a brioche bun. Served with baby greens salad & potato gratin & french fries. |
$22.00 |
| Lobster Ravioli On a Cognac lobster sauce. |
$22.00 |
| New York Steak (10 Oz) With garlic butter, served with French fries. |
$32.00 |
| Lamb Burger With heirloom tomato and mint cucumber yogurt. Served with baby greens salad & potato gratin & french fries. |
$22.00 |
| Scrumptious Dessert Crêpes | |
| Sucré Made with sugar and melted butter. Served with homemade whipped cream. |
$7.00 |
| Claire Made with sugar and lemon juice. Served with homemade whipped cream. |
$8.00 |
| Lola Rose Made with banana and melted chocolate, topped with toasted almonds. Served with vanilla ice cream and homemade whipped cream. |
$8.50 |
| Zidane Made with strawberries, banana and nutella. Served with vanilla ice cream and homemade whipped cream. |
$9.50 |
| Daph’ Made with cinnamon baked apples and brown sugar, topped with toasted almonds. Served with vanilla ice cream and homemade whipped cream. |
$10.00 |
| Veronica Made with speculoos spread (cookie butter). Served with vanilla ice cream and homemade whipped cream. |
$10.00 |
| Faustinette Made with fresh strawberries, topped with organic honey. Served with ice cream and homemade whipped cream. |
$8.50 |
| Tartine Made with strawberry jam & fresh strawberries. |
$9.00 |
| Suzette Made with sugar, lemon, orange splash and “flambé” with Grand-Marnier. Served with homemade whipped cream. |
$10.00 |
| Creme De La Crêpe Made with banana, nutella, coconut and “flambé” with Grand-Marnier. Served with homemade whipped cream. |
$10.00 |
| Guillotine Made with mango, banana, Bailey’s and nutella. Served with vanilla ice cream and homemade whipped cream. |
$10.00 |
| Chestnut Made with chestnut spread with banana and toasted almond. Served with homemade whipped cream. |
$10.00 |
| Bisous Made with strawberries, banana, mango and nutella. Served with vanilla ice cream and homemade whipped cream. |
$10.00 |
| Make Your Own Dessert Crêpe Start with a plain crêpe ($6.00) and add any of the following toppings ($1.50/topping): banana, cinnamon apples, mango, strawberries, Dulce de Leche, organic honey, melted chocolate, nutella, shredded coconut, speculoos spread (cookie butter), homemade strawberry jam, sea salt caramel, toasted almonds, Bailey’s and Grand-Marnier. |
|
| French Ice Cream Cups: Villa Dolce Gelato & Duverger Macarons | |
| Duverger Macarons Plate 3 Duverger macarons surprise |
$9.00 |
| Café Liégeois With Duverger coffee macaron (coffee ice cream, warm espresso, whipped cream & biscuit) |
$13.00 |
| Chocolat Liégeois with Duverger chocolate macaron (Belgium chocolate & vanilla ice cream, melted chocolate, whipped cream & nuts) |
$13.00 |
| Dame Blanche with Duverger vanilla macaron (vanilla ice cream, whipped cream, melted chocolate & nuts) |
$13.00 |
| Melba with Duverger raspberry macaron (raspberry & vanilla ice cream, fresh cut strawberries, whipped cream & biscuit) |
$13.00 |
| Coupe La-La B with Duverger raspberry macaron (passion sorbet & vanilla ice cream ,grenadine syrup, whipped cream & fresh cut mango) |
$14.00 |
| Coupe Droopy with Duverger vanilla macaron (Belgium chocolate & vanilla ice cream, sea salt caramel, whipped cream & candy walnuts) |
$14.00 |
| Coupe Fantasy with Duverger pistachio macaron (pistachio & Belgium chocolate ice cream, melted chocolate, whipped cream & biscuit) |
$14.00 |
| Le Colonel (Contains Alcohol) with Duverger lemon macaron (lemon sorbet with vodka). For Adults Only. |
$15.00 |
| Coupe Dom-Tom (Contains Alcohol) with Duverger vanilla macaron (rum raisin and vanilla ice cream, fresh cut bananas & whipped cream). For Adults Only. |
$15.00 |
| Paris Paradise (Contains Alcohol) with Duverger raspberry macaron (raspberry sorbet champagne). For Adults Only. |
$15.00 |
| Coupe Leo with Duverger vanilla macaron, sea salt caramel ice cream, vanilla ice cream, whipped cream and Speculoos biscuit. |
$14.00 |
| Other Desserts | |
| Chocolate Mousse | $9.00 |
| Pastry Of The Day | $13.00 |
| Baked Alaska | $16.00 |
| Crème Brûlée | $13.00 |
… View more
Menu Photos
Photo Gallery
Reviews
Kathleen Mirabal
Really delicious crepes, as well as main dinner dishes too! Stopped by at 8pm on a weeknight, and was seated right away. Staff and waiter were super sweet & kind. Definitely will be coming back!
… more
Mario Winston
It was our first time here. There was more than ☹️ for sure. The ambiance was romantic and laid back, but felt understaffed. The greeter seemed to be rushing and running around, even though it wasn’t packed. However, moving past that the food was great. I had the grilled salmon and the wifey had filet mignon with risotto which both made up for the wait to be seated.
… more
Shawn Gillis
This location is NOW OPEN, kind of… I’m sure they are still adjusting, but even with only 3 tables, the waiter spent most of his time talking to friends at one of the 3 tables. When the waiter finally came, he wanted to take our drink and food order while he cleared dishes 2 tables away. Had to ask for bread and there was no follow up.
… more
Alexander Hast
We tried to eat something there at 8:30 and we were told that they would close at nine and we could not have food anymore. It was a great first impression. I’ll try to avoid them in the future. Fortunately, there are restaurants in the vicinity that don’t mind serving food.
… more
Lisa Rudy
Food was great. A little difficult to find if you’re following Google Maps. Small, little cafe setting. I came in a large group (20-ish) with reservations, and they sat us immediately, had our food out when promised (pre-ordered), and were very sweet. Great service.
… more
Haritha Nimmagadda
The sweet crepes were delicious. I liked the tomato soup too. It is a clean place and has a good ambience. We tried the vegan pasta and vegan savory crepes. To be honest I felt they were a little bland, but I loved the desert. I would definitely go again just for deserts.
… more
Ranjana Loomba
Excellent food, service, and ambience!We tried their sweet crepes, the waffles with spicy chicken sausage, and their mushroom, onion bacon, and cheese omlette…it was so good that we went back again.
… more
Michael Huang
Very pleasant place to enjoy our afternoon with my long time friends from Kansas City.
… more
Renea Brathwaite
I love this place: excellent food but not pretentious. You can have a great dinner or a nice brunch. And the burgers are fantastic.
… more
Scott Dee
Went here for live jazz on a Friday night and had such a great time! If you like lounging in an elegant bar with cappuccinos and plenty of room, this is the place to be.
… more
… View more