Meiji Seimen Costa Mesa Menu – Costa Mesa, CA

Type : Udon noodle restaurant

Location : Costa Mesa, CA

Summer Special Soba Noodles are now available.
1:Shigure Soba
2:Inaka Soba
August Monthly Special is Crab Tomato Cream Udon
Limited to 10 servings during dinner from Tue and Wed only.

Enjoy our handmade Udon and Soba. Our noodles are made freshly every morning to serve you the most quality. Our broth is carefully made with all-natural ingredients. We Now We have Mobile order!! You can enjoy takeout and delicious dishes at home.

Simple, compact Japanese restaurant with a varied menu known for its handmade udon & soba noodles. Based on 586 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Meiji Seimen Costa Mesa 92626

Address:
1113 Baker St, Costa Mesa, CA 92626

Phone: (714) 545-5175

Website:

Social Profile:

Hours

Friday 11:30 AM–2 PM, 5:30–10 PM
Saturday 11:30 AM–2:30 PM, 5:30–10 PM
Sunday 11:30 AM–2:30 PM, 5:30–9:30 PM
Monday

(Labor Day)
11:30 AM–2 PM, 5:30–9:30 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5:30–9:30 PM
Wednesday 11:30 AM–2 PM, 5:30–9:30 PM
Thursday 11:30 AM–2 PM, 5:30–9:30 PM

Menu

UDON
Zaru Udon $10.25
APPETIZER / SALAD **
Takowasa $6.50
SIDE MENU **
Squid Leg $12.50
Assorted Tempura $12.50
Shrimp Tempura 5pc $11.50
UDON **
Chicken Tempura Curry Udon $19.25
Katsu Curry Udon $20.75
3RD SIDE MENU*
Saba / Mackerel $11.00
Squid Leg $9.00
Chicken $10.00
Takoyaki $9.00
3RD UDON*
Curry Udon $15.50
Kake Udon $10.25
Kitsune Udon $14.00
Tempura Udon $13.75
Shabu Shabu Udon $18.75
Extra Udon $2.00
Chicken Tempura Curry Udon $19.25
3RD TOPPING*
Fish Cake (3pc) $1.25
Spicy Soup Level 1 $2.00
Ontama $2.50
Raw Egg $2.50
Spicy Soup Level 2 $2.00
Spicy Soup Level 3 $2.50
Shrimp Tempura (1pc) $2.50
3RD BOWL*
Fried Chicken Bowl (S) $8.50
Fried Chicken Bowl (L) $16.00
Eel Bowl (S) $10.00
Eel Bowl (L) $18.00
Beef Bowl (S) $9.00
Beef Bowl (L) $17.00
Curry Bowl (S) $7.50
Curry Bowl (L) $14.00
Sukiyaki Beef Curry Bowl (S) $11.50
Sukiyaki Beef Curry Bowl (L) $22.00
Rice $3.50
3RD LUNCH SET*
FRIED CHICKEN SET $16.50
SABA SET $15.50
TONKATSU SET $18.50
3RD APPETIZER / SALAD *
Edamame $7.00
Green Salad $6.25
Salmon Skin Salad $10.75

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Menu Photos

Photo Gallery

Reviews

Jing Zhang
I decided to try their lunch combo, which included the Sukiyaki Beef Curry bowl and the Egg Totoro & Mentai.

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Angelica Le
Overall: 4.7/5 (dine in)

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Michael George
Cozy place for authentic Japanese Udon dishes. I tried the Tempura Udon (warm) and the Takuyaki. Both were very tasty with lots of flavor. Service was quick and very diligent to make sure you were doing okay. Definitely going to go back

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Young-Il Jo
30min before opening on sunday. There was no line.

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Daniel Kim
the dashi was nice, but the noodles weren’t really chewy for fresh noodles. big letdown. the shrimp tempura though was one of the best I’ve had. for the money, I’d rather go to the sanuki seiman mugimaru that’s inside the mitsuwa food court

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Nora
Great place for delicious udon or soba. Quick and attentive service. The shop is small though and not preferable for large parties beyond 4 people. Great gem.

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OC Reviews
Tiny Japanese restaurant so it’s not good for big groups. You can get on the waitlist with the yelp app. Small parties of 2 got to sit faster. Food was very good and udon noodles are house made. They forgot our fried chicken appetizer but other than that, service was good and food came out fairly quick. I definitely recommend this place.

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Wes L
Fair prices and really delicious food. Would recommend trying at least once when you’re in the area. I would recommend doing the online waiting as there was a line even late into the night.

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eric dombrosky
Absolute favorite restaurant. I get katsi curry every time. Just moved out of state and had Meiji Seimen for our last meal. Really going to miss this place.

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Sherns Wang
Was craving udon and decided to try this spot out. This is a small shop! Go on Yelp and join the wait list or else you’d be waiting for a good 30+ minutes. They don’t have a lot of seatings.

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