Enjoy exquisite French inspired meals with friends and family in our friendly and casually elegant bistro in the heart of West Hollywood. We have more free parking than seats, a cozy patio that is open all year, and a neighborhood bar that is welcoming and homey. Our friendly team is excited to welcome you.
Crêpes, quiches & French-style sandwiches are featured at this hip bistro with outdoor seating. Based on 765 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ No takeout
Address:
1040 N La Cienega Blvd, West Hollywood, CA 90069
Phone: (310) 657-9696
Website: https://www.wehobistro.com/
Social Profile: 
Hours
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday
(Labor Day)
|
10 AM–10 PM
Hours might differ
|
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
Menu
| Wines | |
| Famille Perrin 2021 reserve cotes du rhone rose well-balanced with a nice mineralogy |
|
| Santa Marina 2022 Provincia di Pavia, Italy pinot grigio – green apple, pear, citrus, honey, light and crisp |
|
| Nielson 2020 Santa Barbara county Pinot Noir original vineyard planted 1964 by Uriel J. Nielson – a stylish blend |
|
| Dime Bottle. 2018 Santa Barbara county cab sauv, merlot – a jaw dropper |
$67.00 |
| Chateau Leoube 2021 Provence rose. The quintessential rose! Nice and dry w/ notes of strawberry and white peach |
|
| Louis Latour Les Pierres Dorees 2019 Coteaux Bourguignons Pinot Noir. Dry, light bodied and earthy with a moderate acidity. Notes of strawberry and cranberry, with a bit of spice and a medium finish. |
|
| Chateau Fleur D’eymerits Bottle. 2019 France Bordeaux – bold and dry from merlot grapes |
$71.00 |
| Chateau Sainte Marguerite 2021 cotes De Provence rose – fruity and balanced, round and silky |
|
| Pacificana 2020 chardonnay an oaky, buttery richness |
|
| Da Vinci 2018 Chianti Sangiovese Riserva D.O.C. – aromas of ripe plum, cherry |
|
| Gehricke Bottle. 2020 Sonoma coast pinot noir pinot cedar, tobacco, cherry, raspberry – pleasant medium body |
$71.00 |
| Chateau De Saint Martin 2022 Provence Rose. Notes of wild peach, rose petals, and blood orange.Velvety mouth feel with a long finish. |
|
| Crowded House 2022 New Zealand Sauvignon Blanc. Medium body and dry with high acidity. Notes of citrus, peach, and tropical fruits. |
|
| La Solitude 2020 Cotes Du Rhone red fruits, pepper, cinnamon and oak, delicious |
|
| Il Matane Bottle. 2019 Puglia, Italy Primitivo, plum, blueberry, blackcurrant, Bing cherry with chocolate and vanilla zinfandel’s alter ego |
$83.00 |
| Beau Roy 2022 Sancerre. Dry, medium bodied, with high acidity. Notes of pear, citrus, and stone fruit. |
|
| Swinto Bottle. 2018 Argentina Malbec plum, blackberry, oak, vanilla, chocolate deep and complex |
$99.00 |
| Joseph Drouhin 2020 Bourgogne chardonnay classic dry French chardonnay. |
|
| Rabble 2019 Paso Robles Zinfandel, dark fruits, cherry, raspberry, incredibly smooth and bold |
|
| Bella Union By Far Niente Bottle. 2019 Napa valley cabernet sauvignon expansive, fruit forward flavors |
$109.00 |
| Llama 2020 Argentina Malbec, plum, blackberry, vanilla, oak, smooth finish |
|
| Athena 2020 Modesto California, cabernet sauvignon hardy and full body with a clean finish |
|
| Brassfield 2019 Cabernet Sauvignon. High Valley Appelation from Lake County, CA. Dry with good tannins and medium acidity. Oaky with red and black fruits and a little spice. |
|
| Chateau Rocher Calon 2019 Bordeaux. Full and dry with medium tannins and noticeable acidity. Notes of leather and oak, dark cherry and blackberry. |
|
| Specialties & Pastas | |
| Chicken Dijonnaise Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal |
$33.00 |
| Homestyle Spaghetti Bolognese Homestyle spaghetti bolognese – rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese.Make it Impossible +5 |
$23.00 |
| Chicken Piccata Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans |
$33.00 |
| Spaghetti Carbonara Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano |
$23.00 |
| Baked Atlantic Salmon 8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans |
$35.00 |
| Genoa Shrimp Pasta Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta |
$28.00 |
| Filet Du Chef Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries. |
|
| Salmon Penne Baked salmon morsels, capers, and shallots in a creamy rose sauce and tossed with penne al dente |
$28.00 |
| Bacon Peppercorn Filet Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal. |
|
| Bistro Chicken Fricassee Spaghetti Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot creme sauce tossed with al dente pasta |
$22.00 |
| Magret De Canard Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provencal |
$36.00 |
| Pasta Bella Penne Tomato, kalamata olives, capers, and garlic sauteed in white wine and tossed with al dente pasta – topped with shaved parmesan |
$20.00 |
| Portuguese Style Cod 10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic infused green beans and red baby potatoes |
$33.00 |
| Magic Mushroom Penne Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat |
$19.00 |
| Turkey Meatloaf A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy |
|
| Dessert | |
| Homemade Bread Pudding With Raisins And Cinnamon Love at first bite served hot from the oven and drizzled with chef’s vanilla and caramel sauce |
$10.00 |
| Profiteroles Tower of 4 French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate |
$11.00 |
| Brazilia Chocolate Cake Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you’ve ever had. |
$11.00 |
| Banana Creme Brulee | $10.00 |
| Ice Cream Or Sorbet French Vanilla, Chocolate, Dulce de Leche & Raspberry Sorbet flavors. |
|
| Banana Split | $10.00 |
| La Petite Sensation Two ice cream sandwiches made wirth gluten-free chocolate chip cookies and a generous vanilla ice cream center drizzled with our homemade vanilla cream and raspberry coulis |
$10.00 |
| Cafe Gourmand Coffee and three mini desserts – Brazilia chocolate cake, bread pudding and creme brulee. Your choice of drip coffee, cappuccino, double espresso, latte or hot chocolate. |
$11.00 |
| Organic Seasonal Fruit | $10.00 |
| Gabriella Crepe Quite possibly one of the best crepes around! Filled with vanilla ice cream and Nutella drizzled with raspberry coulis |
$12.00 |
| Sugar Crepe | $10.00 |
| Citron Crepe | $10.00 |
| Nutella Crepe | $10.00 |
| Nutella And Fruit Crepe Your choice of Banana, Strawberries, Raspberries or Blueberries. |
$11.00 |
| Crepe Suzette Grand marnier and butter |
$10.00 |
| Plant Based & Vegan | |
| Impossible Heart Burger Half pound ‘Impossible’ burger topped with ‘Follow Your Heart’ vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest, most savory vegan burger in town.Served with choice of fries or house salad with balsamic dressing. Gluten Free Bread +2 | Add Avocado +1 | Sub Garlic Truffle Fries +3 | Sub Sweet Potato Fries +3 |
$25.00 |
| Quinoa, Vegan Chicken & Veggie Plate Quinoa and plant based chicken sauteed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes |
$22.00 |
| Vegan Chicken Puttanesca Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans |
$27.00 |
| Impossible Bolognese Homestyle Vegan bolognese – a rich marinara sauce loaded with Impossible meat over pasta al dente. Shaved parmigiano reggiano cheese upon request. Choice of penne or spaghetti pasta |
$28.00 |
| Vegan Gazpacho Spicy Spanish vegetable soup. Served cold |
|
| Breakfast | |
| Breakfast Parfait Plain nonfat yogurt, raspberries, blackberries, strawberries, and granola. *No sides |
$15.00 |
| Luberon Crepe Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad. |
$22.00 |
| Faraz’s Wellness Breakfast Two slices of toasted gluten free bread topped with almond butter, strawberry jam and sliced banana. Served with a cup of fresh berries and fruit |
$16.00 |
| Eggs Benedict Two poached eggs topped with our homemade hollandaise sauce – choice of Canadian bacon or bacon strips. Available on our fluffy belgian waffles or classic English muffin. Served with a cup of mixed fruit & roasted potatoes. |
$21.00 |
| Acai Good for breakfast, snack or dessert – berry sorbet from the Brazilian amazon, topped with granola, honey, sliced banana and berries. *No sides |
$16.00 |
| Florentine Benedict Two poached eggs with sauteed spinach, topped with our homemade hollandaise sauce. Available on our fluffy belgian waffles or classic English muffin. Served with a cup of mixed fruit & roasted potatoes. |
$21.00 |
| Smoked Salmon Benedict Eggs Benedict with smoked salmon served on our fluffy homemade waffles or classic English muffin.Served with a cup of mixed fruit & roasted potatoes. |
$24.00 |
| Classic Breakfast Two eggs any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing. |
$16.00 |
| Jalisco Sandwich Scrambled eggs & smoked salmon on an open faced toasted croissant – topped with chives and our house hollandaise sauce. Served with a cup of mixed fruits & berries and roasted potatoes. |
$24.00 |
| Mirabeau Croissant Eggs and jack cheese with your choice of shaved prosciutto, bacon, or sliced black Forrest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing. |
$21.00 |
| Create Your Own Omelette, Scramble or FrittataPROTEIN: bacon, chicken, chicken apple sausage, ham, prosciutto, turkey bacon.VEGETABLE: basil, bell pepper, Kalamata olives, capers, eggplant, mushrooms, onions, shallots, spinach, sun dried tomatoes, tomato, zucchini.CHEESE: brie, cheddar, feta, goat, jack, mozzarella, Swiss. SAUCE: pico de gallo, salsa verde, sour cream.Served with roasted potatoes and fresh mixed greens with balsamic dressing. |
|
| Keith’s Protein Scramble Ground turkey and chicken, sauteed spinach with garlic, onions, mushrooms, cumin, and feta. Served with mixed greens and a cup of mixed fruits & berries. |
$21.00 |
| La Bastide Omelette, Scramble or Frittata Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. |
$21.00 |
| Bistro Eggs Omelette, Scramble or FrittataBacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. |
$21.00 |
| Healthy Egg White Scramble Three egg whites with sauteed spinach, mushrooms and onions, jack and feta cheese. Add chicken +5 | Shrimp +7Served with mixed greens and a cup of mixed fruits & berries. |
$21.00 |
| Filet Mignon & Eggs 5 oz. prime grade angus filet mignon and two eggs any style. Served with roasted potatoes and fresh mixed greens with balsamic dressing. |
$33.00 |
| Huevos Rancheros Two lightly toasted corn tortillas, two sunny side up eggs, jack and cheddar cheese covered with our spicy homemade serrano chiles salsa Verde. Served with black beans and rice. |
$21.00 |
| Breakfast Quesadilla Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico De gallo, and guacamole |
$21.00 |
| Corned Beef Hash Our homemade hash topped with two sunny side up eggs. Best in town. Served with fresh tomato slices and a cup of mixed fruits & berries. |
$21.00 |
| Croissant French Toast Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries. |
$18.00 |
| Strawberry Waffles Fluffy Belgian waffles topped with a scoop of homemade butter, strawberries, powdered sugar, grade a Canadian maple syrup and whipped cream garnish. No sides.Served Until 6pm |
|
| Appetizers & Shareables | |
| Avocado Burrata Toast Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction |
$20.00 |
| Cheese Platter Chef’s selection of gourmet cheeses |
|
| Pates & Charcuterie Platter Chef’s selection of gourmet pates & Charcuterie |
|
| Shrimp Al Ajillo Six plump shrimp sauteed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip |
$18.00 |
| Escargots A La Bourguignonne The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette |
$18.00 |
| Burrata Plate Served with shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets |
$21.00 |
| Cucumber Tzatziki Tartine Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick |
$13.00 |
| Lamb Sliders Two ground lamb sliders with cucumber, onion, tomato, lettuce, feta cheese, and our homemade tzatziki.Sub Vegan Cheddar+2 | Sub Impossible +4Extras 6 each |
$14.00 |
| Addie’s Magic Sliders Two ground angus sliders with melted brie, grilled onions, and a touch of raspberry preservesSub Vegan Cheddar +2 | Sub Impossible Meat +4 Extra slider 6 each |
$14.00 |
| Garlic Truffle Fries Thin cut fries with genuine white truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo. |
$12.00 |
| Sweet Potato Fries Waffle cut sweet potato fries – perfectly crispy and served with our homemade ranch. |
$12.00 |
| Bacon Truffle Mac & Cheese Homemade mac and cheese with genuine white truffle oil, crispy bacon bits, jack and cheddar cheeses, and topped with crunchy bread crumbs. |
$12.00 |
| Hummus Trio Plate Sun-dried tomato, chipotle and classic hummus served with warm pita bread |
$12.00 |
| Small House Salad Mixed greens with tomato, mushroom, onion, and carrot. |
$10.00 |
| Soups, Salads & Combos | |
| Soup Combo Combine any cup of soup with any half portion of salad, sandwich, or quiche. *Marais Shrimp Salad +6 |
$21.00 |
| Cream Of Mushroom Our most popular – wait until you try it! |
|
| Weho Salad Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle.Add Chicken +5 | Blackened Chicken +7 |
$19.00 |
| De La Ferme Salad Mixed greens topped with herb roasted free range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemaDe croutons, and balsamic vinaigrette. |
|
| Pistou French vegetable soup with red beans, macaroni, pesto, and swiss emmental cheese |
|
| Nicoise Salad Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette. |
|
| Potato Leek Or Vichyssoise | |
| Sainte Victoire Salad A bed of mixed greens topped with warm grilled lamb marinated in lemon and fresh mint, basmati and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, Kalamata olives, crumbled French feta, shallots, and olive oil, topped with our delicious homemade tzatziki. |
|
| Gazpacho Spicy Spanish classic served cold and topped with croutons. |
|
| Classic Caesar Salad Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing.Add Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14 |
|
| French Onion One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons |
|
| Marais Shrimp Salad Mixed green and red lettuce topped with 6 succulent jumbo shrimp, avocado, pink grapefruit, and hearts of palm tossed lightly with our red wine vinegar and blue cheese vinaigrette. |
|
| Cobb Salad Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette. |
|
| Caprese Salad Arugula, fresh tomatoes, mozzarella di bufala, sun dried tomatoes, shaved parmesan, basil, toasted pine nuts and drizzled with our homemade pesto dressing and balsamic reduction.Add Chicken +5 | Blackened Chicken +7 |
|
| Kale & Quinoa Salad Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette.Add Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14 |
|
| Greek Salad A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread.Add Lamb +6 | Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14 |
|
| Small House Salad Mixed greens with tomato, mushroom, onion, and carrot. |
$10.00 |
| Sandwiches & Burgers | |
| Croque Monsieur Ham and lots of melted emmental swiss cheese on our grilled brioche bread |
$22.00 |
| Alvaro Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo |
$21.00 |
| Bistro Angus Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoMake it Impossible +5 |
$22.00 |
| Ham & Emmental Swiss Cheese With lettuce, tomato, bell pepper, onion, and homemade tzatziki sauce |
$20.00 |
| B.L.T.C Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread |
$21.00 |
| Chicken & Tzatziki With roasted tomatoes, coriander, lemon juice, and pequin chili pepper |
$21.00 |
| Croque Madame Croque monsieur with a sunny side up egg on top |
$24.00 |
| Barbes Our spicy Moroccan merguez lamb sausages, grilled onions, and dijon mustard with harissa seasoned homemade mayo |
$23.00 |
| The Jefferson Fresh ground prime grade angus topped with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in weho’s signature secret green Filet du chef sauce. Served with fries. Caution: so rich we removed the top bunMake it Impossible +5 |
$22.00 |
| Tomato, Mozzarella & Pesto Tomato, mozzarella & pesto with lettuce, and balsamic reduction |
$21.00 |
| French Club Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, and cheddar with harissa seasoned homemade mayo on toasted slices of brioche bread |
$22.00 |
| Smoked Salmon Tartine With creme fraiche, chives, avocado, and sesame seeds |
$24.00 |
| Wet & Juicy Tomato, mozzarella, and pesto sandwich with thinly sliced prosciutto, basil, and balsamic reduction. Caution: it gets messy |
$21.00 |
| Lamb Burger Fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta, and tzatziki sauceMake it Impossible +5 |
$23.00 |
| Poulet Crudites With grilled chicken, Swiss cheese, mixed greens, tomato, hard boiled egg, mayo |
$20.00 |
| Cucumber & Tzatziki With kalamata olives, zahar herb, and pequin chili pepper. A burst of freshness with a spicy kick |
$19.00 |
| Adriano Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo |
$22.00 |
| Impossible Heart Burger Vegan ‘Impossible’ meat topped with ‘Follow Your Heart’ vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest, most savory vegan burger in town. |
$25.00 |
| Quiches & Crepes | |
| Quiche Lorraine Ham and Emmental Swiss cheese |
$22.00 |
| Abygail Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction |
$23.00 |
| Spinach & Goat Cheese Quiche | $22.00 |
| Complete Ham, emmental swiss cheese, and a fried egg |
$22.00 |
| Lavandou Chicken, tomato, mushroom, and Emmental Swiss cheese |
$22.00 |
| Luberon Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with our pesto milanese salad or with roasted potatoes and balsamic salad. |
$22.00 |
| Magic Hour | |
| Jerry’s Kiki Redemption Bourbon, WeHo Bistro’s signature gold blend, lemon juice, egg whites, angostura bitters & gold flakes |
$10.00 |
| Rose Selection may vary. |
$8.00 |
| Mushroom Soup | $6.00 |
| Margarita | $10.00 |
| Red Wine Selection may vary. |
$8.00 |
| Gazpacho | $6.00 |
| Mimosa Flavor choices:Fresh Squeezed Orange Juice * Lavender * Passion Fruit * Pineapple * Strawberry * Apple Cider * Pomegranate * Grapefruit * Rose Petal * Mango * Cranberry |
$9.00 |
| White Wine Selection may vary. |
$8.00 |
| Escargots A La Bourguignonne | $11.00 |
| Martini | $10.00 |
| Champagne | $8.00 |
| Garlic Truffle Fries Thin cut fries with genuine white truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo. |
$9.00 |
| Old Fashioned | $10.00 |
| Stella Lager | $5.00 |
| Quiche Bites Lorraine or spinach and goat cheese |
$8.00 |
| Gimlet | $10.00 |
| Addie’s Magic Slider Ground prime angus, brie, grilled onions, and a touch of raspberry preservesSub Impossible Meat +2 |
$6.00 |
| Pacifico Lager | $5.00 |
| Lamb Slider With cucumber, tomato, lettuce, tzatziki, feta and onions |
$6.00 |
| House Spirits | $10.00 |
| Lagunitas IPA | $6.00 |
| Chick On A Waffle Breaded chicken breast on a Belgian waffle with spicy serrano maple syrup. Before 6pm |
$9.00 |
| Weho Hummus Trio Plate Sun-dried tomato, chipotle and classic hummus served with warm pita bread |
$9.00 |
| Bacon Truffle Mac And Cheese Homemade mac and cheese with genuine white truffle oil, crispy bacon bits, jack and cheddar cheeses, and topped with crunchy bread crumbs. |
$9.00 |
| Pate And Cheese Board | $17.00 |
| Mini Brazilia | $4.00 |
| Mini Bread Pudding | $4.00 |
| Mini Creme Brulee | $4.00 |
| Mocktails | |
| Pina Nojito Mint, cucumber, lime, pineapple, ginger beer |
$9.00 |
| Baby Mule Ginger beer, lime, club soda |
$9.00 |
| Rose Bud Pomegranate, rose, lemon, soda |
$9.00 |
| Moxie Spritz Fresh grapefruit juice, peach puree, rosemary syrup, club soda |
$9.00 |
| Cocktails | |
| Big Sky Meili vodka, fresh strawberries, rosemary, fresh lemon juice, fire tincture |
$17.00 |
| Don’t Text Your Ex Herradura tequila, kahlua, lavender, Intelligentsia espresso |
$17.00 |
| Pucker Up Wilde Gin, Aperol, grapefruit & homemade orange shrub |
$17.00 |
| Flower Power Bozal mezcal, Herradura tequila, fresh lime juice, hibiscus |
$17.00 |
| Shot Of Pride Tom of Finland Vodka, Marie Brizard watermelon liqueur, lemon juice, pea flower syrup, rainbow sprinkles * with a Magical twist. |
$11.00 |
| Soul Cleanse Hendrick’s gin, cucumber, lime juice, aloe Vera juice |
$17.00 |
| Cha Da Paixao Meili vodka, passionfruit puree, passionfruit tea, fresh lemon juice |
$17.00 |
| Jerry’s Kiki Redwood Empire Bourbon, WeHo Bistro’s signature gold blend, lemon juice, egg whites, angostura bitters & gold flakes |
$17.00 |
| Latin Man Pasote blanco tequila, lime juice, Thai basil and serrano syrup, and pineapple juice |
$17.00 |
| Holy Tokyo Suntory Toki Japanese whiskey, chamomile syrup, lemon juice, plum bitters |
$17.00 |
| Wicked Bloody Mary Meili vodka, loaded with surprises including crispy bacon and herbed fresh shrimp |
$17.00 |
| Juices & Smoothies | |
| Apple Jack Apple, banana, granola |
$9.00 |
| Roger Rabbit Carrot, orange, banana |
$9.00 |
| Bananilla Banana, milk and vanilla ice cream |
$9.00 |
| Strawberry Lovers Strawberry, banana, vanilla ice cream |
$9.00 |
| Boot Camp Kale, pineapple, banana, oatmeal and almond milk |
$9.00 |
| Nutella Delight Vanilla ice cream, Nutella, peanut butter and milk |
$9.00 |
| Hangover Bliss Strawberry, apple, banana |
$9.00 |
| Silk For your skin: apple, carrot and kale |
$9.00 |
| What’s Up Doc For your immunity: orange, grapefruit, carrot, ginger and mint |
$9.00 |
| Hulk To cleanse: orange, pear, kale, spinach, celery and carrot |
$9.00 |
| Beetlejuice To detox: beet, apple, carrot, kale, spinach, ginger and mint |
$9.00 |
| Weho Sunrise For your energy: apple, orange, cucumber, ginger and mint |
$9.00 |
| Create Your Own Limit 4 ingredients. Fruit: Apple, lemon, lime, orange, pear, pineapple, grapefruitVegetable: Beet, carrot, celery, cucumber, kale, spinach, basil, ginger, mint |
$9.00 |
| Coffee & Hot Teas | |
| Cold Brew | |
| French Roast Coffee | $4.50 |
| Double Espresso | $4.50 |
| Americano | $4.50 |
| Macchiato | $4.50 |
| Bistro Shot | $4.50 |
| Latte | $5.00 |
| Cappuccino | $5.00 |
| Cafe Au Lait | $5.00 |
| Mocha | $5.00 |
| Hot Chocolate | $5.00 |
| Chocolate Viennois | $5.00 |
| Mariage Freres French Breakfast A rich and well rounded morning black tea with a hint of malt and chocolate |
$5.00 |
| Mighty Leaf Chamomile Citrus Refreshing infusion of Egyptian chamomile flowers and subtle slices of citrus fruit. |
$5.00 |
| Mighty Leaf Organic Green Dragon Hot pan-fired Chinese green tea, with a delicate chestnut-like flavor and a captivating aroma |
$5.00 |
| Mighty Leaf Organic Earl Grey Round, faintly toasty, smooth with a sweet/dry finish. Made with organic bergamot oil. |
$5.00 |
| Mighty Leaf Wild Berry Hibiscus A blissful and vibrant herbal infusion of tart hibiscus blended with a lush mix of elderberry, blueberry, and strawberry. |
$5.00 |
| Moroccan Mint Tea Brewed from fresh mint caffeine free |
$5.00 |
| Ginger Lime Infusion Served with golden honey |
$5.00 |
| Iced Teas & Lemonades | |
| Unsweetened Passion Fruit Black Iced Tea Glass with one refill. |
$5.00 |
| Home-Made Lemonade Glass |
$4.00 |
| Arnold Palmer Glass |
$4.00 |
| Weho Gold Blend Glass. Homemade ginger-lime explosion sweetened with golden honey |
$5.00 |
| Soft Drinks & Water | |
| Pellegrino Mineral Water 750ml Bottled |
$6.00 |
| San Benedetto Still Water 750ml Bottled |
$6.00 |
| Mexican Coke Made with cane sugar. Bottled |
$5.00 |
| Mexican Sprite Made with cane sugar. Bottled |
$5.00 |
| Diet Coke Canned |
$3.00 |
| Ginger Beer Bottled |
$5.00 |
| Ginger Ale Canned |
$3.00 |
| Home-Made Lemonade Glass |
$4.00 |
| Unsweetened Passion Fruit Black Iced Tea Glass with one refill. |
$5.00 |
| Arnold Palmer Glass |
$4.00 |
| Weho Gold Blend Glass. Homemade ginger-lime explosion sweetened with golden honey |
$5.00 |
| Champange & Mimosas | |
| Mimosa Flavor choices:Lavender * Rose Petal * Passion Fruit * Pineapple * Strawberry * Apple Cider * Pomegranate * Grapefruit * Mango * Cranberry * Fresh Squeezed Orange Juice |
|
| Bellini Premium champagne and fresh peach puree |
|
| Bistro Kir Royale Creme De cassis and our premium brut |
|
| Honey Bubbles Moscato Honey and juicy pear, well balanced |
$51.00 |
| Scarpetta Prosecco Crisp, citrus, and melon |
|
| Charles Lafitte Brut Brut prestige chardonnay a perfect blend |
|
| Denny Bini Lambrusco Effervescent and tart with notes of black cherry and cranberry. Natural and low intervention. |
|
| Amelia Brut Rose Bordeaux, France cremant – dazzling pink colors, strawberries, diverse red summer fruits, pear and melon |
$54.00 |
| Heidsieck Monopole Champagne, France. The champagne that was served on the titanic |
$107.00 |
| Lanson Black Label Champagne, France. A balanced alliance of power and elegance, freshness and complexity. |
$118.00 |
| Beer | |
| Menabrea Bottle. Biella, Italy amber lager 5.0 % |
$7.00 |
| Pacifico Bottle. Mexican lager 4.5 % |
$7.00 |
| Stella Artois Lager Bottle. Belgian lager 5 % |
$7.00 |
| Aval Gold Cider Bottle. France. Hard cider 6 % |
$8.00 |
| Weihenstephaner Hefe Weissbier Bottle. Bavarian, style Hefeweizen 5.4% |
$8.00 |
| Lagunitas Bottle. Northern ca IPA 6.2 % |
$8.00 |
| Estrella Galicia N/A Bottle. Non-alcoholic malt beverage |
$6.00 |
| Event Spaces | |
| Atrium Seated Dining up to 50 guestsCocktail Party up to 75 guests |
|
| Holloway Patios Seated Dining up to 50 guestsCocktail Party up to 75 guests |
|
| Complete Bistro Seated Dining up to 100 guestsCocktail Party up to 150 guests |
|
| BEST OF prix fixe | |
| Cream Of Mushroom Soup Our most popular – wait until you try it! |
|
| Cucumber Tzatziki Tartine Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick |
|
| Avocado Burrata Toast Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction |
|
| Magret De Canard Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provencal |
$36.00 |
| Chicken Dijonnaise Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal |
$33.00 |
| Baked Atlantic Salmon 8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans |
$35.00 |
| Turkey Meatloaf A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy |
|
| Profiteroles Tower of 4 French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate |
$11.00 |
| Bread Pudding With Raisins And Cinnamon Love at first bite – served hot from the oven and drizzled with chef’s vanilla and caramel sauce. |
|
| Valentine’s Dinner Prix Fixe | |
| Scarpetta Prosecco Floral accented peach and orchard fruit aromas enhanced by scents of ripe melon and white flowers. Delicate and refreshing. |
|
| Rose Bud Pomegranate, rose, lemon, soda |
|
| Moxie Spritz Fresh grapefruit juice, peach puree, rosemary syrup, club soda |
|
| Pina Nojito Mint, cucumber, lime, pineapple, ginger beer |
|
| Love & Lust LOVETom of finland vodka, rose & pomegranate, fresh lemon juice, fee foam. The sweet side.LUSTGhost blanco tequila, fresh strawberry, fresh lime juice, rosemary. The spicy side. |
|
| Cream Of Mushroom Soup Our most popular – wait until you try it! |
|
| French Onion Soup One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons in a hearty broth. |
|
| Avocado Burrata Toast Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction |
|
| Cucumber Tzatziki Tartine Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick |
|
| Classic Caesar Salad Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing.Add Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14 |
|
| Chicken Dijonnaise Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal |
$33.00 |
| Baked Atlantic Salmon 8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans |
$35.00 |
| Magret De Canard Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provencal |
$36.00 |
| Filet Du Chef Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries. |
|
| Vegan Chicken Puttanesca Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans |
|
| Bread Pudding With Raisins And Cinnamon Love at first bite – served hot from the oven and drizzled with chef’s vanilla and caramel sauce. |
|
| Brazilia Chocolate Cake Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you’ve ever had. |
$11.00 |
| Wharton University | |
| Cream Of Mushroom Soup Our most popular – wait until you try it! |
|
| Gazpacho | |
| Cucumber Tzatziki Tartine Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick |
|
| Classic Caesar Salad Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing.Add Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14 |
|
| Salmon Penne Baked salmon morsels, capers, and shallots in a creamy rose sauce and tossed with penne al dente |
|
| Chicken Dijonnaise Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal |
$33.00 |
| Turkey Meatloaf A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy |
|
| Cobb Salad Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette. |
|
| Homemade Bread Pudding With Raisins And Cinnamon Love at first bite served hot from the oven and drizzled with chef’s vanilla and caramel sauce |
|
| Ice Cream Or Sorbet French Vanilla, Chocolate, Dulce de Leche & Raspberry Sorbet flavors. |
|
| Dr Berenson | |
| Abygail Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction |
$23.00 |
| Spinach & Goat Cheese Quiche | $22.00 |
| Baked Atlantic Salmon 8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans |
$35.00 |
| Turkey Meatloaf A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy |
$28.00 |
| Pasta Bella Penne Tomato, kalamata olives, capers, and garlic sauteed in white wine and tossed with al dente pasta – topped with shaved parmesan |
$20.00 |
| Bistro Chicken Fricassee Spaghetti Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot creme sauce tossed with al dente pasta |
$22.00 |
| Event Lunch Menu | |
| Cream Of Mushroom Soup Our most popular – wait until you try it! |
|
| Croque Madame Ham and lots of melted emmental swiss cheese on our grilled brioche bread – topped with a sunny side up egg.Served with choice of fries or house salad with balsamic dressing.Sub Garlic Truffle Fries +3 | Sub Sweet Potato Fries +3 |
|
| Homemade Bread Pudding | Love at first bite served hot from the oven and drizzled with chef’s vanilla and caramel sauce |
|
| Cup Of French Onion One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons |
|
| Abygail Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction |
$23.00 |
| Banana Creme Brulee | |
| Cucumber Tzatziki Tartine Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick |
|
| Bistro Angus Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayo. Make it Impossible +5On Croissant +3 | GF Bread +2Garlic Truffle or Sweet Potato Fries +3Sub Vegan Cheese +2 |
|
| Quinoa, Vegan Chicken & Veggie Plate Quinoa and plant based chicken sauteed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes |
|
| zBaby Shower | |
| Pan Au Chocolat | |
| Cheese Danish | |
| Apple Danish | |
| Almond Danish | |
| Luberon Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with our pesto milanese salad or with roasted potatoes and balsamic salad. |
|
| Eggs Benedict Two poached eggs topped with our homemade hollandaise sauce & your choice of Canadian bacon, bacon strips, or sauteed spinach florentine. Smoked Salmon +3Available on our fluffy belgian waffles or classic English muffin. Served with a cup of mixed fruit and roasted potatoes. |
|
| Healthy Egg White Scramble Three egg whites with sauteed spinach, mushrooms and onions, jack and feta cheese. Add chicken or ShrimpServed with mixed greens and a cup of mixed fruits & berries. |
|
| Breakfast Quesadilla Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico de gallo, and guacamole. |
|
| Croissant French Toast Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries.Add: Scoop of Ice Cream +$3 * Bacon +$3 |
|
| Classic Breakfast Two eggs any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Egg Whites +$2Add: Plain Waffle + $4 * Waffle with Strawberries + *- |
|
| Organic Seasonal Fruit | |
| Banana Creme Brulee | |
| Homemade Bread Pudding With Raisins And Cinnamon Love at first bite served hot from the oven and drizzled with chef’s vanilla and caramel sauce |
|
| Ice Cream Or Sorbet French Vanilla, Chocolate, Dulce de Leche & Raspberry Sorbet flavors. |
|
| Event Dinner Menu | |
| Cream Of Mushroom Soup Our most popular – wait until you try it! |
|
| Chicken Piccata Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans |
|
| Homemade Bread Pudding With Raisins And Cinnamon Love at first bite served hot from the oven and drizzled with chef’s vanilla and caramel sauce |
|
| Cucumber Tzatziki Tartine Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick |
|
| Salmon Penne Baked salmon morsels, capers, and shallots in a creamy rose sauce and tossed with penne al dente |
|
| Banana Creme Brulee | $10.00 |
| Gazpacho | |
| Chicken Dijonnaise Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal |
|
| Ice Cream Or Sorbet Two scoops. Your choice of French Vanilla, Chocolate, Dulce de Leche or Raspberry Sorbet |
|
| Caesar Salad Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing |
|
| Turkey Meatloaf Two slices of homemade meatloaf, with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and smothered in our sage mushroom gravy |
|
| Vegan Chicken Puttanesca Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans |
|
| ONE/SIZE BEAUTY | |
| Greek Salad A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread.Add Lamb +6 | Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14 |
|
| Cobb Salad Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette. |
|
| Alvaro Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo.Served with side of Fries or Balsamic SaladGF Bread +2 | Add Avo +1Garlic Truffle or Sweet Potato Fries +3 |
$21.00 |
| Baked Atlantic Salmon 8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans |
$35.00 |
| Spaghetti Carbonara Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano |
$23.00 |
| Bistro Angus Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoServed with choice of fries or house salad with balsamic dressing. Gluten Free Bread +2 | Vegan Bun +2Sub Garlic Truffle Fries or Sweet Potato Fries +3Make it Impossible +5 |
$22.00 |
| Impossible Heart Burger A half pound of vegan Impossible meat, Follow Your Heart vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest and most savory vegan burger in town.Served with choice of fries or house salad with balsamic dressingGluten Free Bread +2 | Add Avocado +1Sub Garlic Truffle or Sweet Potato Fries +3 |
$25.00 |
| Quinoa, Vegan Chicken & Veggie Plate Quinoa and plant based chicken sauteed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes |
$22.00 |
| Digestifs | |
| Antica Sambuca Italian liqueur made from steam distillation of star anise flowers together with an infusion of sweet orange, coriander, iris and Turkish rose. |
$11.00 |
| Antica Black Sambuca An infusion of Calabrian liquorice blended with the classic Antica Sambuca. Aromas of anise combined with the typical digestif & spicy hints of liquorice. |
$11.00 |
| Fernet-Branca Classic Italian amaro digestif. Fresh peppermint aromas – a burst of menthol with a drying bitter & herb finish. |
$11.00 |
| Limoncello Lush lemons blended with balanced sweetness bright & fresh! |
$11.00 |
| Chopin Dorda Sea Salt Caramel Liqueur Made with dorda family’s Chopin rye vodka, caramel made from scratch at the family distillery and a perfect balanced touch of maldon sea salt |
$12.00 |
| Pineau Des Charentes A sweet cognac aperitif blended with red wine grapes |
$12.00 |
| Dow’s Fine Ruby Port Brambly fruit flavors & notes of peppery spice |
$10.00 |
| Sandeman 20 Year Old Tawny Port 69 awards. Dried apricots, honey, nuts, spices, vanilla, rich & elegant! |
$16.00 |
| Magic Hour Drinks | |
| Jerry’s Kiki | $10.00 |
| Margarita | $10.00 |
| Mimosa Flavor choices:Fresh Squeezed Orange Juice * Lavender * Passion Fruit * Pineapple * Strawberry * Apple Cider * Pomegranate * Grapefruit * Rose Petal * Mango * Cranberry |
$9.00 |
| Martini | $10.00 |
| Old Fashioned | $10.00 |
| Gimlet | $10.00 |
| House Spirits | $10.00 |
| Rose Selection may vary. |
$8.00 |
| Red Wine Selection may vary. |
$8.00 |
| White Wine Selection may vary. |
$8.00 |
| Champagne | $8.00 |
| Stella Lager | $5.00 |
| Pacifico Lager | $5.00 |
| Lagunitas IPA | $6.00 |
| zBeverage Selection | |
| Martini | |
| Gimlet | |
| Old Fashioned | |
| Margarita | |
| Moscow Mule | |
| Charles Lafitte Brut Brut prestige chardonnay a perfect blend |
|
| Athena 2020 Modesto California, cabernet sauvignon hardy and full body with a clean finish |
|
| Crowded House 2022 New Zealand Sauvignon Blanc. Medium body and dry with high acidity. Notes of citrus, peach, and tropical fruits. |
|
| Famille Perrin 2021 reserve cotes du rhone rose well-balanced with a nice mineralogy |
|
| Lagunitas IPA | |
| Mimosa Flavor choices:Lavender * Rose Petal * Passion Fruit * Pineapple * Strawberry * Apple Cider * Pomegranate * Grapefruit * Mango * Cranberry * Fresh Squeezed Orange Juice |
|
| Nielson 2020 Santa Barbara county Pinot Noir original vineyard planted 1964 by Uriel J. Nielson – a stylish blend |
|
| Aval Gold Cider Bottle. France. Hard cider 6 % |
|
| Stella Artois Lager Bottle. Belgian lager 5 % |
|
| Menabrea Bottle. Biella, Italy lager 4.8 % |
|
| Weihenstephaner Hefe Weissbier Bottle. Bavarian, style Hefeweizen 5.4% |
|
| Estrella Galicia N/A Bottle. Non-alcoholic malt beverage |
|
| Mexican Coke Made with cane sugar. Bottled |
|
| Moxie Spritz Fresh grapefruit juice, peach puree, rosemary syrup, club soda |
|
| Mexican Sprite Made with cane sugar. Bottled |
|
| Rose Bud Pomegranate, rose, lemon, soda |
|
| Diet Coke | |
| Baby Mule Ginger beer, lime, club soda |
|
| Pellegrino Mineral Water 750ml Bottled |
|
| Pina Nojito Mint, cucumber, lime, pineapple, ginger beer |
|
| Home-Made Lemonade Glass |
|
| Unsweetened Passion Fruit Black Iced Tea Glass with one refill. |
|
| Arnold Palmer Glass |
|
| zAppetizer Selection | |
| Gazpacho Spicy Spanish classic served cold and topped with croutons. |
|
| Cream Of Mushroom Soup Our most popular – wait until you try it!Served as small portion for standing. |
|
| Cucumber Tzatziki Tartine Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kickServed as small portion for standing. |
|
| Alvaro Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo |
|
| Addie’s Magic Slider Ground prime grade angus, brie, grilled onions and a touch of raspberry preserves |
|
| Spinach & Goat Cheese Quiche | $22.00 |
| Smoked Salmon Tartine With creme fraiche, chives, avocado, and sesame seedsServed as small portion for standing. |
|
| Chicken Dijonnaise Free range chicken breast in a dijon mustard sauceServed as small portion for standing. |
|
| Mini Creme Brulee | |
| Mini Bread Pudding | |
| zDinnerPrixFixe QR | |
| Chicken Piccata Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans |
|
| Cream Of Mushroom Soup Our most popular – wait until you try it! |
|
| Homemade Bread Pudding With Raisins And Cinnamon Love at first bite served hot from the oven and drizzled with chef’s vanilla and caramel sauce |
|
| Salmon Penne Baked salmon morsels, capers, and shallots in a creamy rose sauce and tossed with penne al dente |
|
| Cucumber Tzatziki Tartine Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick |
|
| Banana Creme Brulee | |
| Chicken Dijonnaise Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal |
|
| Gazpacho Spicy Spanish classic served cold and topped with croutons. |
|
| Ice Cream Or Sorbet Two scoops. Your choice of French Vanilla, Chocolate, Dulce de Leche or Raspberry Sorbet |
|
| Turkey Meatloaf Two slices of homemade meatloaf, with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and smothered in our sage mushroom gravy |
|
| Caesar Salad Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing |
|
| Vegan Chicken Puttanesca Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans |
|
| Custom Menu | |
| Cream Of Mushroom Soup Our most popular – wait until you try it! |
|
| Chicken Dijonnaise Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal |
|
| Organic Seasonal Fruit | |
| Caesar Salad Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing |
|
| Portuguese Style Cod 10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic infused green beans and red baby potatoes |
|
| Ice Cream Or Sorbet French Vanilla, Chocolate, Dulce de Leche & Raspberry Sorbet flavors. |
|
| Avocado Burrata Toast * For Two Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction |
|
| Filet Du Chef Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries. |
|
| Banana Creme Brulee | |
| Shrimp Al Ajillo * For Two Six plump shrimp sauteed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip. |
|
| Nicoise Salad Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette. |
|
| Bistro Angus Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoServed with side of Fries or Balsamic SaladOn Croissant +3 | GF Bread +2Garlic Truffle or Sweet Potato Fries +3Make it Impossible +5 |
|
| Magic Mushroom Penne Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat.Add Chicken +5 | Blackened Chicken +7 |
|
| Waris Food Menu | |
| Vichyssoise | |
| Mushroom Soup | |
| Bacon Truffle Mac & Cheese Homemade mac and cheese with genuine white truffle oil, crispy bacon bits, jack and cheddar cheeses, and topped with crunchy bread crumbs. |
|
| Shrimp Al Ajillo Six plump shrimp sauteed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip |
|
| Baked Atlantic Salmon 8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans |
|
| Chicken Dijonnaise Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal |
|
| Genoa Shrimp Pasta Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta |
|
| Abygail Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction |
|
| La Petite Sensation Two ice cream sandwiches made wirth gluten-free chocolate chip cookies and a generous vanilla ice cream center drizzled with our homemade vanilla cream and raspberry coulis |
|
| Crepe Suzette Grand marnier and butter |
|
| Brazilia Chocolate Cake Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you’ve ever had. |
$11.00 |
| Banana Creme Brulee | |
| Organic Seasonal Fruit | |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: wehobistro.com
Reviews
B Vee
First of all, the food and service were amazing. I ordered the Chicken & Tzatziki open face sandwich with truffle fries it was so tasty and flavorful! The seating areas are very nice and open to the outside atmosphere, which makes you feel great when you’re trying to take in the sun and nice weather on an occasion. My only problem is the sexualized photos in the restroom. I’m not sure if it’s a West Hollywood thing, but they had a blatant photo of a naked male thankfully facing away from the camera, the fact that a child or underage person coming here to eat with their parents would have to see this is pretty disgusting. Other than that food and service is a 10/10!
… more
Nick Ed
Great brunch with our Westcoast family. Had to switch up the coast for a few days
… more
gray 157
We had a great lunch. The atmosphere was celebratory and fun. The food was flavorful. The alvaro sandwich was especially delicious. We couldn’t resist the “lady lavende” cocktail. It was mixed by the creator, Brian. A perfect drink for a perfect day!
… more
Rajesh kumar Sahoo
We went there for Valentines dinner, they had their Prefix valentines day menu. The food is quite good, well prepared and decorated. 11/10 for food. Personally I didn’t like the Pina Nojito but Moxie Spritz was good. Mushroom soup was too good. They have their own free customer parking, close to the restaurant.
… more
robin rzechula
Great place for brunch!! The back outdoor patio has a misting spray that’s perfect for really hot days.
… more
Nikki Banner
The food was delicious! Such easy parking. I loved this place. The passionfruit drink was heaven. Tasted like candy. The soup and salad is my go to
… more
haoyoudoing
Went here for dinner and it was extremely disappointing. Maybe this restaurant is decent for breakfast/lunch but I would never dine here for dinner again.
… more
Bashaer Gheyath
Great service, great food and diverse drink menu. A bargain (5/5 stars) if you can make it during their happy hour 4-6 pm as most drinks are between $8-11 as well as the food items.
… more
Grace Wong
The service was good, they were all attentive, kind and patience. There’s free parking above and below to the lefter side of the restaurant. It can get crowded though. Leave time to get in the parking ahead of time. They have hangers for bags when you’re seated too. The vibes are cute! The food portions were also pretty filling – may not seem like a lot but it definitely leaves you feeling full!! i had the Mirabeau breakfast croissant sandwich with proscuitto and my friend had the Jalisco sandwich. She mentioned she didn’t like the hollandaise sauce on it but overall it was delicious, both plates came with potatoes (those were seasoned perfectly and very yummy). The proscuitto made my sandwich a bit more saltier than I’ve had preferred but I still enjoyed it; the croissant was also super fresh and crisp. Overall, I would recommend coming here for brunch / lunch and am interested in trying their other dishes!!
… more
Kenneth McCormick
This was a very confusing experience for me because the food was great. The service was great, but just the paintings in the bathrooms made me feel weird. The server and the service were very nice. It’s just that not everyone wants to see a naked man in the restroom…….. Especially because there’s only one restroom for women’s and 1 restroom for men. So the kids have to go inside the bathroom and see that…
… more
… View more