Rhythm Cafe Menu – West Palm Beach, FL

Type : Restaurant

Location : West Palm Beach, FL

American cuisine with creative twists served in a circa-1950s drugstore with whimsical retro decor. Based on 233 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rhythm Cafe 33405

Address:
3800 S Dixie Hwy A, West Palm Beach, FL 33405

Phone: (561) 833-3406

Website: http://www.rhythmcafe.com/

Hours

Saturday 5:30–9 PM
Sunday 5:30–9 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–9 PM

Menu

Tapas – Tizers
Cheese On Fire, A.k.a. Saganaki
a dish found in many a greek diner, kasseri cheese set aflame with brandy right next to your table, extinguished with lemon, served hot and bubbly with warm pita bread		 $11.95
Vegetable Lentil Dahl
indian coconut lentil stew, with broccoli florets, saffron cauliflower, chick peas, spinach, and plum tomatoes		 $7.95
Artichoke Heart Gratin
-artichoke hearts, and three cheeses in a creamy dip, baked under a crispy crust, proffered with crispy tortilla chips for dipping		 $7.95
Hummus Plate
-an appropriate scoop of our hedonistic hummus proffered with pita bread		 $3.95
Olives And Grape Leaves
-a simple but tasty plate of stuffed grape leaves and kalamata olives		 $3.95
The Best Tuna Tartar Ever
tenaciously tossed with a delightful ginger lime dressing served with crispy crostini		 $12.95
Flatbread
-a wonderfully thin crust slathered with basil pesto then scattered with crumbled feta cheese, ripe black olive, artichoke hearts and fire roasted red pepper enthusiastically baked and served hot and yummy – well worth the wait		 $8.95
Artichoke
a steamed artichoke served chilled with green goddess and honey mustard dipping sauces		 $9.95
Escargot
lovely little escargot simmered to sublimity in white wine and crowned with a lil puff pastry		 $9.95
Quesadilla
grilled chicken, caramelized onions, fresh cilantro, cheddar cheese and barbecue sauce in a flour tortilla accompanied by a little cup of sour cream		 $9.95
Goat Cheese Pie
creamy goat cheese and caramelized onions baked in a flakey crust as in the manner of a quiche, strewn with balsamic marinated strawberries		 $9.95
Crab Crepes
-scallion crepes bursting with a blue crab and mascarpone cheese filling, accented by a tarragon butter sauce		 $9.95
Tournedo Au Poivre
a sauteed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi- glace sauce and crowned with a delicate puff pastry		 $10.95
Mushroom Raviolis
-roasted wild mushroom raviolis laid upon a saute of spinach and scallions, adorned with roasted red peppers, chopped fresh basil and a delightful beurre blanc sauce		 $10.95
Butternut Squash Raviol
oven roasted fresh butternut squash blended with parmesan cheese, amaretti cookies and brown sugar, in little pasta pockets, bathed in a sage butter sauce		 $8.95
Scallops
plump sea scallops seared in a screaming hot pan until golden brown and delicious, then bathed with an opulent red wine butter sauce		 $10.95
Lump Crab Cake
-our notorious crab cake crammed with delicate lump blue crab, complimented by our creamy cajun sauce		 $9.95
Blackened Shrimp
shrimp dusted with cajun seasoning then thrust into a screaming hot cast iron skillet until cooked to yummyness, lavished with a festive peach chutney		 $8.95
Soups
One Of Our Homemade Soups $5.95
Try A Cup Of Each Soup $6.95
Salads
Caesar Salad
crisp romaine lettuce audaciously tossed with our own special caesar salad dressing, clad in a smattering of croutons and romano cheese		 $6.95
Insalata Di Caprese
a petite salad of sliced beautiful tomatoes, fresh mozzarella cheese and a modicum of shredded lettuce, drizzled with balsamic vinegar, extra virgin olive oil and sprinkled with chopped fresh basil		 $9.95
Spinach Salad
tender leaves of spinach tossed with raspberry malt vinaigrette, garnished with sliced red onions and crumbled goat cheese		 $6.95
Pomegranate And Leaves Salad
a bourgeois blend of various lettuce leaves, tossed with pomegranate vinaigrette, dried cranberries, fresh grapes, sweetly seasoned toasted bourbon pecans and garbanzo beans		 $7.95
Iceberg Wedge
a wedge of crisp iceberg lettuce, accoutramitized by tomato, cucumber and red onion accompanied by a little cup of thousand island dressing or creamy gorgonzola dressing		 $6.95
Fantastic Fresh Fish
Arti Heart
fillet of your choice of fresh fish, oven roasted, strewn with a saute of artichoke hearts, chopped scallions and sun dried tomatoes then splashed with a lemony butter sauce, served with your choice of one side
Flor-Indian
fillet of your choice of fresh fish, dusted with our special blend of indian spices, pan seared, then laid atop a mound of coconut brown rice splashed with a delightful coconut lime rum sauce, served with your choice of one side
Etouffee
fillet of your choice of fresh fish, majestically presented for your dining pleasure with a cascade of my devastatingly delicious rendition of the traditional new orleans craw fish stew, served with your choice of one side
Pomegranate And Leaves
fillet of your choice of fresh fish, laid upon a large salad of assorted lettuce leaves tossed with pomegranate vinaigrette, fresh grapes, dried cranberries, sweetly seasoned toasted bourbon pecans and garbanzo beans
Blackened
fillet of your choice of fresh fish, dusted with cajun seasoning, thrust into a screaming hot cast iron skillet until black with peach chutney, served with your choice of two sides
Herb Crust
fillet of your choice of fresh fish, baked under a delicate herb and bread crumb crust, accompanied by a our lemon beurre blanc sauce, served with your choice of two sides
Sides
Glazed Carrots $2.00
Smashed Potatoes $2.00
Haricot Vert Aka Green Beans $2.00
Sauteed Spinach $2.00
Edamame $2.00
Coconut Brown Rice $2.00
Enticing Entrees
Filet Mignon
a grilled beautiful eight ounce center cut, tenderloin steak, with our wondrous bearnaise sauce		 $30.95
Duck
boneless six ounce duck breast, seared in a frighteningly hot pan until dark and crispy, then thinly sliced and enhanced by our scrumptious blackberry cabernet sauce		 $29.95
Boeuf Bourguignon Aux Gorgonzola
shards of beef tenderloin, shiitake mushrooms, bacon, caramelized onions and a vibrant demi-glace sauce cast over a tasty knoll of fettuccini then scattered with crumbled gorgonzola cheese		 $19.95
Key Lime Chicken
a rhythm cafe original, boneless skinless chicken breast encased in graham cracker crumbs, splashed with our key lime butter sauce		 $16.95
Jambalaya Fettuccini
fettuccini treacherously tossed with wee shrimp, morsels of chicken breast, andouille sausage and a decadent cream sauce then sprinkled with grated asiago cheese		 $17.95
Pork Osso Buco
a substantial pork shank slow cooked until delightfully tender presented for your approval with an apple cranberry sauce		 $22.95

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Photo Gallery

Reviews

harriet miller
From the outside you would never believe how delicious the food is. This was our first time there and it won’t be our last. Everything was delicious from the carrot ginger soup to the African pineapple peanuts do Wienerschnitzel and king kip fish. The service was excellent. Bob was informative and knowledgeable, the desserts were outstanding Dennis’s chocolate buttercream layer cake melt in your mouth. The Apple Chris with homemade ice cream was fabulous free parking. Make sure you make a reservation.

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Kristi Smith
Loved visiting this place for a delicious dessert! Really cute decor and wonderful owner! This place is worth the time to visit!!

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Rob Sharpstein
July 3, 2021: YUM. I love this place. It is so welcoming and comfortable. Bob is still the best.

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Carrie Wittenberg
We visited from out of town and had so much fun at this restaurant. The food was delicious and the service was great. I wouldn’t hesitate for a moment to recommend this place to others.

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Kathy Bentley
Loved it, the food was exquisitely delicious!

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Orhan Suleiman
Small, reservation only , restaurant (about a dozen tables, fully occupied, with some diner type stools and table). This small, but more than adequate restaurant has a retro fifties feel ( Monroe pictures on wall). Owner and some staff date back several decades. They only serve dinner, and not even all week, but do a superb job in terms of service and food quality.

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The Brite Stuff
Total throwback experience with vintage diner-type decor, but the restaurant itself is very cozy. Staff could not be friendlier and food is great. We’ve had butternut squast ravioli, African stew (highly recommend), smoked fish dip, and their fresh fish prepared with the artichokes. Wine & beer only I believe.

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Amanda Hall
Food was amazing! I can’t say enough about the goat cheese pie and the blackened scallops for apps. Our bartender/server, Jamie, was extremely nice and helpful. Tonight was our first night there and we’re already talking about what we’re going to order next time we go back! My husband had the jambalaya fettuccini and I had the mushroom ravioli, both absolutely delish!

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K A
The lamb chops were amazing and the staff was beyond gracious and made us feel very safe by completely complying w/ all CDC social distancing procedures. Also – try the homemade toasted coconut ice cream

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Kim MillerRoyal
AWESOME. Best meal we had in West Palm Beach and vicinity. Worth every penny! Had corvino and filet. Both 5 star. Staff is great, friendly and entertaining. Food is outstanding.

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