We invite you to experience the culinary flavors and vibrant cultures of the countries of the Mediterranean. Déjà Blue offers a menu inspired by the robust flavors of Italy, France, Spain, Greece, North Africa, and the Middle East. Each dish has been carefully crafted in the authentic manner of its origin. From small plates and gourmet selections to chef creations, there is something to delight all palates. And for wine lovers, there are 70+ different wine labels from the vineyards of the countries in the Mediterranean. Dine in chic European ambiance indoors or outdoors on the lakeside patio. The expansive bar overlooks the lake with happy hour specials. Déjà Blue was awarded the 2019 OpenTable Diner’s Choice Award for Outdoor Dining.
Based on 763 reviews, the restaurant has received a rating of 3.9 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
7805 N University Dr, Parkland, FL 33067
Phone: (954) 345-0128
Social Profile: 
Hours
| Saturday | 11:30 AM–11 PM |
| Sunday | 10:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
Menu
| Lunch/Dinner Menu | |
| Mini Meatballs Meatballs with an authentic Italian taste, served with ricotta cheese in a rich and hearty tomato sauce |
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| Falafel Middle Eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh |
|
| Caponata A Sicilian classic: vibrant sweet & sour relish of eggplants, bell peppers, olives, raisins, capers & pine-nuts* |
|
| Brik Crispy fried North African rolls filled with a mix of finely ground lean beef meat, minced onion and spices. Served with a mint-yogurt-cucumber sauce |
|
| Arancini Best loved Sicilian street food: crispy rice balls filled with mozzarella, coated in a golden breading and deep fried |
|
| Hummus Chickpea dip, blended with tahini, EVOO, lemon juice, salt and garlic. Served with carrots, cucumbers and pita wedges |
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| Avocado Toast Toasted bread topped with a generous portion of ripe avocado and Arugula. Recognized in all healthy Mediterranean diet |
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| LES FROMAGES A mediterranean selection of cheeses: BRIE, MANCHEGO, TALEGGIO ,PISTACCHIO-GOAT CHEESE |
$23.00 |
| ANTIPASTO ITALIANO A selection of Italian charcruterie specialties: SALAME, PROSCIUTTO, MORTADELLA, CAPOCOLLO |
$25.00 |
| THE GRAND BLUE A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS |
$38.00 |
| PULPO ALLA GALLEGA Tasty octopus’ tentacles and potatoes, grilled on a hot plate and flavored with paprika |
$22.00 |
| TROUFFLED POLENTA Seared Polenta Medallion, with melted taleggio cheese, topped with sautéed wild mushrooms and white truffle essence |
$17.00 |
| Chilled Shrimp Cocktail Three Jumbo shrimp, served with a cucumber-cantaloupe garnish |
$18.00 |
| Mediterranean Tuna Raw sushi-grade yellowfin tuna, diced avocado, Herb croutons and Aïoli sauce |
$17.00 |
| Calamari Lightly dusted with flour, fried and served with Remoulade sauce |
$17.00 |
| The Normandie Seared fillet of salmon, tomatoes, green mix, remoulade sauce |
$17.00 |
| The Falafel Crispy fried Falafel, Tahini sauce, tomatoes, cucumber and greens in a warm Pita bread |
$14.00 |
| The Shawarma Succulent pieces of chicken, slowly grilled then sliced, served in a flat bread with Tahini sauce, lettuce, tomatoes and Lebanese pickles |
$15.00 |
| The Provençale Brie cheese and grilled vegetables of the season, French baguette, Dijon butter |
$15.00 |
| The Italian Prosciutto di Parma, fresh Mozzarella, and sundried tomatoes |
$17.00 |
| The Rustic Grilled chicken breast, Provolone, avocado, tomatoes, mixed greens, pesto* emulsion |
$15.00 |
| Authentic Greek Cherry tomatoes, Feta cheese, cucumbers, red bell-peppers, red onions, Kalamata olives, Sweet Garlic Red Wine Vinaigrette |
$15.00 |
| Florida Salad Baby Arugula, shrimp, avocado, cherry tomato, shredded carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon |
$24.00 |
| Goat Cheese Salad Warm goat cheese crostini over baby spinach, shaved mushrooms, dried cranberries and caramelized Pecans* Modena Aged Balsamic Emulsion |
$15.00 |
| Tel Aviv Aroma Spring mix, corn kernels, fresh palm hearts, avocado, pink grapefruit wedges, pepitas seeds, Dijon-Agave Citronette dressing |
$15.00 |
| Gnocchi Gorgonzola & Pere Potato Gnocchi enrobed in a creamy Gorgonzola cheese sauce with diced pears and crunchy walnuts bits |
$22.00 |
| The Déjà Blue Pasta Imported Italian penne, DB tomato sauce, aged Parmigiano, homemade Pesto* sauce |
$18.00 |
| Ravioli Alla Zucca Taste the slight sweetness of this creamy butternut squash ravioli, the crunchy notes of Amaretti cookies mixed with the nutty fragrance of fried sage |
$23.00 |
| Tuber-Tuber Risotto Our classic, creamy mushrooms and truffle risotto, enhanced with white wine and a hint of butter |
$22.00 |
| Linguine Ai Frutti Di Mare Imported Italian linguine, seafood medley (calamari, mussels, shrimp), fresh cherry tomato sauce |
$29.00 |
| Pescespada Alla Siciliana A true Sicilian recipe: chunky pieces of swordfish, grilled on a skewer, accompanied by classic “salmoriglio” dressing (lemon juice, extra virgin olive oil, garlic, oregano and parsley), served with sweet & sour Caponata and lemon potatoes |
$29.00 |
| Chicken Souvlaki Popular Greek marinated chicken skewer, served with lemon potato, sautéed green beans and Tzatziki sauce |
$24.00 |
| Brocheta De Gambas Jumbo shrimps and Spanish chorizos skewer served over yellow rice with peppers and olives |
$29.00 |
| Turkish Kofta Kebab of ground lamb and beef meat, flavored with spices, served with brown rice and sautéed spinach |
$24.00 |
| Grilled Vegetables Platter A selection of grilled vegetables of the season, and one Mozzarella ovolina, enhanced with Extra Virgin Olive Oil and basil |
$19.00 |
| Moroccan Lamb Tajine Extremely juicy lamb stew, intensely flavored with a blend of North African Spices, slowly cooked with prunes and almonds*, and served in the traditional conical plate accompanied by steamed couscous |
$28.00 |
| Beef Short Ribs Braised beef short ribs, cooked low and slow until they reach perfect deliciousness, served with creamy Polenta and crispy Brussels sprouts |
$34.00 |
| Eggplant Parmigiana Fried eggplants, layered with our slow-cooked tomato sauce, mozzarella and lots of Parmigiano |
$20.00 |
| Orange Is The New Blue Glazed fillet of premium Scottish salmon, marinated in a delicate ginger and orange zest mixture, seared and served moist with mashed potatoes and asparagus |
$28.00 |
| Mediterranean Grouper Grouper piccata, slowly braised with artichokes and capers in a lemon-white wine sauce, served with mashed potatoes and asparagus |
$38.00 |
| Branzino Fresh Mediterranean Seabass, simply grilled, with lemon potatoes, Brussels sprouts and tomatoes Provençale |
$29.00 |
| Pollo Alla Milanese Chicken breast, pounded thin, breaded and panfried until gold and crispy, served with Arugula and cherry tomato salad, shaved Parmigiano and lemon dressing |
$24.00 |
| Lamb Chops Paidakia The ultimate Greek delicacy: lamb chops, marinated with garlic and rosemary, served with lemon potato and green beans |
$36.00 |
| Steak-Frites French bistro classic, universal appeal: juicy thick cut Filet Mignon meets slim & crispy shoestring French fries. Served with “au poivre” demi |
$39.00 |
| Paella Barroca A very rich and tasty combination of saffron rice, vegetables, seafood, chicken and chorizos, slowly cooked and served piping hot |
$38.00 |
| Asparagus | $7.00 |
| Brussels Sprouts | $7.00 |
| French Beans | $6.00 |
| Sautéed Spinach | $6.00 |
| Creamy Polenta | $6.00 |
| Yellow Rice Or Steamed Brown Rice | $6.00 |
| Homemade Mashed Potatoes | $5.00 |
| Lemon Potato Wedge | $5.00 |
| French Fries | $5.00 |
| Baklava The sweetest of the Mediterranean desserts: several sheets of phyllo dough layered with ground pistachios and drenched in honey syrup |
$10.00 |
| An American In Capri Incredibly moist, Capri-style carrot cake, with raisins, nuts and a touch of cinnamon, layered with ultra-creamy frosting |
$10.00 |
| Déjà Blue Medley A selection of four of our best desserts, brought to the table in shot glasses. Tiramisù – Choco Cake – Carrot Cake – Baklava |
$14.00 |
| Apple Crumble A crispy oat crust, hiding perfectly baked warm cinnamon apples. topped with vanilla ice cream |
$10.00 |
| Double Chocolate Cake Double the chocolate, Triple the taste |
$10.00 |
| Crema Catalana Spanish-style “Crème Brûlée” with a twist of orange zest and cinnamon, topped with caramelized brown sugar |
$10.00 |
| Tiramisù The perfect combination of light & airy Mascarpone cream, Lady-Finger cookies soaked in bold Espresso and cocoa flavors |
$10.00 |
| Sunday Brunch | |
| Bloody Mary Or Mimosa | $15.00 |
| White Or Red Sangria | $50.00 |
| Basket Of Assorted Danish & French Croissants | $12.00 |
| Toasted Bread With Butter & Jam | $2.00 |
| Basket Of Bread | $3.00 |
| Pancakes Three light home-made pancakes, served with whipped butter and maple syrup |
$10.00 |
| The Original French Toast “Pain-Perdu” bread dipped in cinnamon milk, then in sweetened beaten eggs, pan-fried and covered in powdered sugar. Served with whipped butter and maple syrup |
$10.00 |
| Gaufres Warm crispy waffles, served with whipped butter and maple syrup |
$10.00 |
| The Avocado Dukkah Avocado toast, topped with two poached eggs and sparkled with “Dukkah”, a mixture of crunchy pistachios, seeds, fresh herbs and lemon zest |
$12.00 |
| Croque Madame French grilled “ham and cheese sandwich”, baked with melted cheese Béchamel topped with a fried egg |
$14.00 |
| Classic Egg Bénédict Lightly toasted English muffin, layered with ham and spinach, topped with one poached egg, and hollandaise sauce |
$12.00 |
| Shakshuka Skillet Three eggs poached in a spicy vegetarian stew of tomatoes and red peppers, flavored with paprika and cumin, served with warm Pita bread |
$12.00 |
| An American In Paris Croissant filled with two scrambled eggs, topped with brie and bacon, served with house fries |
$14.00 |
| Regular Three Eggs Omelet Served with House Fries and a cup of Fresh Fruit Salad. Vegetables: Mushrooms, Onions, Tomatoes, Bell-peppers, Sundried Tomatoes, Spinach. Cheese: Provolone, Mozzarella, Feta, Brie, Manchego. Meat: Country-style Ham, Bacon, Chorizo sausage |
$7.99 |
| Moules Marinières Fresh mussels stewed in a creamy white wine garlic sauce, served with a grilled garlic crouton |
$15.00 |
| Pulpo A La Gallega Tasty octopus’ tentacles and potatoes, grilled on a hot plate and flavored with paprika |
$19.00 |
| Steak Tartare Raw ground filet mignon, seasoned with capers, shallots, white truffle oil, topped with shaved Parmigiano and arugula salad |
$19.00 |
| Burrata & Crostino “Burrata” is a soft Mozzarella poach, wrapping a creamy and buttery “stracciatella” cheese heart. We pair it with a sautéed mushroom crostino |
$17.00 |
| Chilled Shrimp Cocktail Three Jumbo shrimp, served with a cucumber-cantaloupe garnish |
$18.00 |
| Mediterranean Tuna Raw sushi-grade yellowfin tuna, diced avocado, Herb croutons and Aïoli sauce |
$17.00 |
| Calamari Lightly dusted with flour, fried and served with Remoulade sauce |
$17.00 |
| Grand Antipasto Italiano A selection of European cheeses and Italian cured meats accompanied by an assortment of condiments and preserves. Ideal to share |
$21.00 |
| The Normandie Seared fillet of salmon, tomatoes, green mix, remoulade sauce |
$17.00 |
| The Falafel Crispy fried Falafel, Tahini sauce, tomatoes, cucumber and greens in a warm Pita bread |
$14.00 |
| The Shawarma Succulent pieces of chicken, slowly grilled then sliced, served in a flat bread with Tahini sauce, lettuce, tomatoes and Lebanese pickles |
$15.00 |
| The Provençale Brie cheese and grilled vegetables of the season, French baguette, Dijon butter |
$15.00 |
| The Italian Prosciutto di Parma, fresh Mozzarella, and sundried tomatoes |
$17.00 |
| The Rustic Grilled chicken breast, Provolone, avocado, tomatoes, mixed greens, pesto* emulsion |
$15.00 |
| Authentic Greek Cherry tomatoes, Feta cheese, cucumbers, red bell-peppers, red onions, Kalamata olives, Sweet Garlic Red Wine Vinaigrette |
$15.00 |
| Florida Salad Baby Arugula, shrimp, avocado, cherry tomato, shredded carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon |
$24.00 |
| Goat Cheese Salad Warm goat cheese crostini over baby spinach, shaved mushrooms, cranberries and caramelized Pecan nuts* Modena Aged Balsamic Emulsion |
$15.00 |
| Tel Aviv Aroma Spring mix, corn kernels, fresh palm hearts, avocado, pink grapefruit wedges, pepitas seeds, Dijon-Agave Citronette dressing |
$15.00 |
| Gnocchi Gorgonzola & Pere Potato Gnocchi enrobed in a creamy Gorgonzola cheese sauce with diced pears and crunchy walnuts bits |
$22.00 |
| The Déjà Blue Pasta Imported Italian penne, DB tomato sauce, aged Parmigiano, homemade Pesto* sauce |
$18.00 |
| Ravioli Alla Zucca Taste the slight sweetness of this creamy butternut squash ravioli, the crunchy notes of Amaretti cookies mixed with the nutty fragrance of fried sage |
$23.00 |
| Tuber-Tuber Risotto Our classic, creamy mushrooms and truffle risotto, enhanced with white wine and a hint of butter |
$22.00 |
| Linguine Ai Frutti Di Mare Imported Italian linguine, seafood medley (calamari, mussels, shrimp), fresh cherry tomato sauce |
$29.00 |
| Pescespada Alla Siciliana A true Sicilian recipe: chunky pieces of swordfish, grilled on a skewer, accompanied by classic “salmoriglio” dressing (lemon juice, extra virgin olive oil, garlic, oregano and parsley), served with sweet & sour Caponata and lemon potatoes |
$29.00 |
| Chicken Souvlaki Popular Greek marinated chicken skewer, served with lemon potato, sautéed green beans and Tzatziki sauce |
$24.00 |
| Brocheta De Gambas Jumbo shrimps and Spanish Chorizos skewer served over yellow rice with peppers and olives |
$29.00 |
| Turkish Kofta Kebab of ground lamb and beef meat, flavored with spices, served with brown rice and sautéed spinach |
$24.00 |
| Moroccan Lamb Tajine Extremely juicy lamb stew, intensely flavored with a blend of North African Spices, slowly cooked with prunes and almonds*, and served in the traditional conical plate accompanied by steamed couscous |
$28.00 |
| Beef Short Ribs Braised beef short ribs, cooked low and slow until they reach perfect deliciousness, served with creamy Polenta and crispy Brussels sprouts |
$34.00 |
| Paella Barroca A very rich and tasty combination of saffron rice, vegetables, seafood, chicken and chorizos, slowly cooked and served piping hot |
$38.00 |
| Orange Is The New Blue Glazed fillet of premium Scottish salmon, marinated in a delicate ginger and orange zest mixture, seared and served moist with mashed potatoes and asparagus |
$28.00 |
| Mediterranean Grouper Grouper piccata, slowly braised with artichokes and capers in a lemon-white wine sauce, served with mashed potatoes and asparagus |
$38.00 |
| Branzino Fresh Mediterranean Seabass, simply grilled, with lemon potatoes, Brussels sprouts and tomatoes Provençale |
$29.00 |
| Pollo Alla Milanese Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served with Arugula and cherry tomato salad, shaved Parmigiano and lemon dressing |
$24.00 |
| Lamb Chops Paidakia The ultimate Greek delicacy: lamb chops, marinated with garlic and rosemary, served with lemon potato and green beans |
$36.00 |
| Steak-Frites French bistro classic, universal appeal: juicy thick cut Filet Mignon meets slim & crispy shoestring French fries. Served with “au poivre” demi |
$39.00 |
| Baklava The sweetest of the Mediterranean desserts: several sheets of phyllo dough layered with ground pistachios and drenched in honey syrup |
$10.00 |
| An American In Capri Incredibly moist, Capri-style carrot cake, with raisins, nuts and a touch of cinnamon, layered with ultra-creamy frosting |
$10.00 |
| Déjà Blue Medley A selection of four of our best desserts, brought to the table in shot glasses. Tiramisù – Choco Cake – Carrot Cake – Baklava |
$14.00 |
| Apple Crumble A crispy oat crust, hiding perfectly baked warm cinnamon apples. topped with vanilla ice cream |
$10.00 |
| Double Chocolate Cake Double the chocolate, Triple the taste |
$10.00 |
| Crema Catalana Spanish-style “Crème Brûlée” with a twist of orange zest and cinnamon, topped with caramelized brown sugar |
$10.00 |
| Tiramisù The perfect combination of light & airy Mascarpone cream, Lady-Finger cookies soaked in bold Espresso and cocoa flavors |
$10.00 |
| Crispy Bacon | $6.00 |
| Avocado | $4.00 |
| Garden Salad | $6.00 |
| Asparagus | $7.00 |
| Brussels Sprouts | $7.00 |
| French Beans | $6.00 |
| Sautéed Spinach | $6.00 |
| Creamy Polenta | $6.00 |
| Yellow Rice Or Steamed Brown Rice | $6.00 |
| Homemade Mashed Potatoes | $5.00 |
| Lemon Potato Wedge | $5.00 |
| French Fries | $5.00 |
| Desserts | |
| Déjà Blue Medley A selection of four of our best desserts, brought to the table in shot glasses. Tiramisù – Choco Cake – Carrot Cake – Baklava |
$14.00 |
| Apple Crumble A crispy oat crust, hiding perfectly baked warm cinnamon apples. Topped with vanilla ice cream |
$10.00 |
| Double Chocolate Cake Double the chocolate, Triple the taste |
$10.00 |
| Baklava The sweetest of the Mediterranean desserts: several sheets of phyllo dough layered with ground pistachios and drenched in honey syrup |
$10.00 |
| An American In Capri Incredibly moist, Capri-style carrot cake, with raisins, nuts and a touch of cinnamon, layered with ultra-creamy frosting |
$10.00 |
| Crema Catalana Spanish-style “crème brûlée” with a twist of orange zest and cinnamon, topped with caramelized brown sugar |
$10.00 |
| Tiramisù The perfect combination of light & airy Mascarpone cream, Lady-Finger cookies soaked in bold Espresso & cocoa flavors |
$10.00 |
| Wine List | |
| Prosecco Di Valdobbiadene, Italy | $10.00 |
| Moscato, Italy | $8.00 |
| Pinot Grigio Superiore, Vino Dell’Amicizia, Italy | $8.00 |
| Chardonnay, Chateau Souverain, California | $8.00 |
| Sauvignon Blanc, Ponga, New Zealand | $8.00 |
| Cabernet Sauvignon, Chateau Souverain, California | $8.00 |
| Cabernet Sauvignon, Giacondi, Italy | $8.00 |
| Bordeaux, Château Tudin, France | $8.00 |
| Pinot Noir, Vino Dell’Amicizia, Italy | $8.00 |
| Albariño, Raimat, Spain Light yellow. Pleasant rounded body, fruity citrus flavors and notes of herbs and anise. A long, lingering finish with a lot of freshness. Food pairing: pasta, rice, white meat |
$35.00 |
| Chardonnay, Enate, Somontano, Spain Pale yellow color with hints of light green. Aromas of green apple, ripe peach, fennel and exotic fruits. Broad, fat palate, but clean and fresh in the mouth thanks to its acid |
$49.00 |
| Chardonnay, Morning Fog, Wente Winery, California 98% Chardonnay, 2% Gewürztraminer. Bright and crisp flavors of pear, melon, citrus and green apple are balanced by subtle hints of toasty oak from barrel aging |
$54.00 |
| Chardonnay, Zacharias, Greece Full bodied wine, with a bright yellow – green color, characterized from intense aromas of pear, citrus fruits, pineapple and butter. It is well balanced in the mouth, with a long gentle aftertaste. Food pairing: white meat |
$35.00 |
| Chardonnay, Grayson Cellars, California brilliantly ripe and shows bright, brisk acidity and good minerality with notes of apricot and pineapple. The palate offers green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors. Food pairing: pasta, white meat |
$29.00 |
| Pinot Gris, Kendall Jackson, California Medium-bodied wine. Ripe citrus flavors with rich aromas of melon and peach. Ripe, juicy fruit flavors and crisp acidity. Food pairing: pork, cured meat, spicy food |
$50.00 |
| Pinot Grigio, Murano, Italy Typical straw yellow, with light green nuances. Soft taste, full-bodied, dry and balanced. Characteristic bouquet, ample, fruity, slightly aromatic and long-lasting. Food pairing: appetizers, fish |
$35.00 |
| Riesling, Dr. Loosen, Germany Struck immediately for its well-balanced scent: a crescendo of varietal aromas with notes of grapefruit, nettle, apple and wildflowers. Food pairing: smoked fish |
$29.00 |
| Sauvignon Blanc, Salis Terrae, Italy Delicate and aromatic with hints of citrus, aromatic herbs such as sage and mint, and vegetables such as tomato leaves and peppers. Structured, intense, voluminous, pleasantly fresh and sour. The aftertaste is characteristic, full of complex and intense sensations, incredibly persistent. Food pairing: aperitif, vegetables |
$35.00 |
| Sauvignon Blanc, Sancerre, Debourge, France Clear, pale yellow color. Apple, pineapple, & mildly chalky aromas. Flavors of apples, pineapples, & peaches. Well balanced, crisp but not too acidic, & refreshing |
$39.00 |
| Rosé Delle Langhe, Maccagno, Italy Pale pink orange, typical of Nebbiolo grape. The fresh scents of violet and raspberry blend with the berries and bon-bon cherry. Net the taste of fresh fruit from exotic notes, which intersects with thin citrus nuances. Food pairing: pasta, fish |
$29.00 |
| Côtes De Provence, Figuière, Le Saint-André, France Cinsault, Grenache and Syrah grapes. A sun-drenched wine, that express the love for the land of Provence. Pale salmon pink in color. Notes of white flowers that develop into white peach skin. Food pairing: tapas |
$29.00 |
| Sauvignon Blanc, Yarden, Golan Heights Winery, Israel Medium straw in color, fills the palate with lemon, tart apple, lemongrass and almond flavors, culminating in a slightly salty finish |
$55.00 |
| Cabernet Sauvignon, Yarden, Golan Heights Winery, Israel Ripe cherries and plums, along with nuances of bitter chocolate, earth, spice, herbs and French oak. Full body and a lingering finish |
$95.00 |
| Cabernet Sauvignon, Galil Mountain Winery, Israel Aromatic flavors of black cherry, ripe plum, berry and blueberry jam, with a delicate background of mint and tobacco. Medium-to-full bodied and well balanced with a long-lasting finish |
$50.00 |
| Bordeaux, Sauternes, La Fleur D’Or, France Elegant yellow appearance with aromas of candied apricot, peach, mango alongside toasty hints. The palate has a vivacious attack with a remarkable balance between freshness and botrytis. Food pairing: foie-gras (goose liver), creamy cheese |
$45.00 |
| Passito, Mellis, La Ganghija, Italy Intense yellow color, tending to gold. Ethereal to the nose, with hints of honey, licorice and acacia flowers, sweet and enveloping with fruity sensations and aftertaste of peach and toasted hazelnut. Food pairing: chocolate, nuts, hard cheeses |
$50.00 |
| Blanc De Blanc, Brut, J.P. Chênet, France 100% Chardonnay. Straw yellow tones with light floral and fruity scents and bubbles |
$37.00 |
| Prosecco Di Valdobbiadene DOCG, Casa Farive, Italy Glera grape. Straw color, reflective, light saturation, rich mousse, small bubbles persist. Citrus, tree fruit, floral aromas. On the palate: crisp fresh apple and lime |
$30.00 |
| Champagne, Veuve Clicquot-Ponsardin, France 50 % Pinot Noir 20% Meunier and 30% Chardonnay. Not for breakfast! A non-vintage, distinctive, classy, heavy-weight, Champagne. Golden-yellow tiny bubbles. Aromas of peach, plum, pear and toasty brioche with a long finish. Food pairing: seafood |
$150.00 |
| Champagne, Laurent-Perrier, Brut, France 50% Chardonnay, 35% Pinot Noir and 15% Meunier. Crisp, fresh and elegant. Pale golden hue, with fine and persistent bubbles. Fresh and delicate nose, showing good complexity with hints of citrus and white fruit. Food pairing: grilled fish |
$80.00 |
| Champagne, Louis Roederer, Cristal, Brut, France 55% Pinot Noir, 45% Chardonnay. Created in 1876 for Tsar Alexander II; due to the unstable political situation, he ordered champagne bottles for his consumption to be made “cristal” clear, and flat-bottomed to avoid the hiding of weapons and possible assassination. A remarkable champagne with precise, pure combination of sugared flowers, cocoas, toasted hazelnuts and candied citrus fruits. Food pairing: shellfish |
$435.00 |
| Champagne, Dom Pérignon, France 60% Chardonnay, 40% Pinot Noir. Symbol of perfection. Freshness is at the rendezvous with this yellow champagne that has green highlights. Refreshing and lively fragrances of white peaches, brioche and peppermint. Well-balanced mouth, scented, winey and full-bodied. Length with distinguished notes of citrus peel. A real breath of fresh air. Food pairing: fish in sauce |
$345.00 |
| Champagne, Ruinart, Rosé, France 55% Pinot Noir, 45% Chardonnay. Since 1729, this champagne is consistently awesome. The bottle, replica of the XVIII century, contains a wine with a beautiful rose petal color. Nose of rosehip, spice and wild strawberry. On the palate, exuberant fruit with a velvety texture. Food pairing: white meat and soft cheese |
$200.00 |
| Barbera D’asti Superiore, Le Orme, Italy 100% Nebbiolo from Piedmont. Round and charming cherry and strawberry flavors. Bright, with a dusty feel to the tannins and ample sweet fruit. The finish lingers, echoing berry and underbrush notes. Food pairing: pasta, risotto, cheese |
$39.00 |
| Bordeaux, Médoc, Mouton Cadet, Baron Rothschild, France Cabernet Sauvignon, Cabernet Franc, Merlot. Intense, ruby red color with purple highlights. Rich, open nose with aromas of raspberry and cherry fruits and strawberry jam. A touch of menthol. Round and full, elegant tannic structure |
$47.00 |
| Bordeaux, Château De Beau-Rivage, France French Blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot. In the glass, dark red and very dense. On the nose, red berries, wood, licorice |
$32.00 |
| Cabernet Sauvignon, Porque-No, California California blend of Zinfandel, Cabernet Sauvignon, Petite Syrah and Petit Verdot. Robust, dark berry fruit and spice driven red wine. Smell and taste black cherry, allspice, incense, mocha, fruitcake, blueberries and more |
$45.00 |
| Cabernet Sauvignon, Angèline, California Fashioned in a fruit-forward, easy-to-drink style that reveals complexity and length. Deep garnet hue and aromas of lush cherry, cassis and plum layered with hints of vanilla and creamy oak that linger on the palate |
$29.00 |
| Cabernet Sauvignon, Séntoarte, Corte Figaretto, Italy Recommended if you want a unique, delicious and fairly priced wine. Deep ruby red color, shows notes of jam, soft and inviting aromas of spices and underbrush with a wonderful expression of persistence, mellow taste and dry, with thick tannins and elegant sweetness |
$59.00 |
| Cabernet Sauvignon, Salis Terrae, Italy Very intense ruby red color with garnets. Intense and elegant bouquet with marked hints of blueberry, blackcurrant, blackberry. In the mouth overall pleasant and intense, enveloping, of long persistence, velvety. Pleasantly tannic with slight hints of wood |
$35.00 |
| Cabernet Sauvignon, Milbrandt, Washington Columbia Valley, Washington- greet the nose, harmonious and complex dark roasted coffee with flavors of blackberries, plums, and savory dried herbs. A dense, broad entry with full chewy tannin in the mid-palate evolves into a luscious symphony of dark fruit. A touch of vanilla and toast complete the finish |
$29.00 |
| Chianti Classico, Riserva, Castello Di Bibbione, Italy Made from a selection of the best Sangiovese grapes of Castello di Bibbione, of the Rangoni-Machiavelli family. Intense ruby red color, lively aroma with hints of ripe fruit and vanilla. A noble, full-bodied, deep and velvety wine |
$33.00 |
| Dolcetto D’alba, La Ganghija, Italy The color is intense ruby red with violet reflections, the aromas are very intense with hints of blackberry and small red fruits, the palate is full, with a good round body and very persistent with a bitter aftertaste characteristic of Dolcetto |
$35.00 |
| La Mancha, Crianza, Finca Antigua, Spain Blend of 50% Tempranillo, 20% Cabernet Sauvignon, 20% Merlot, 10% Syrah. Dark cherries on the nose but also unique aromas of stewed fruits, tobacco and blackberries with some leather and earthy aromas. Medium in body, hollow, with soft but short tannins finish. Food pairing: cured ham, Paella, lamb chops |
$30.00 |
| Malbec, Padrillos, Argentina 100% Malbec. Aged in French and American oak barrels. Pleasant aroma and taste of black cherry, blackberry and spice along with some floral and vanilla notes. Medium-bodied with a soft mouthfeel. Food pairing: red meat, tomato sauce |
$30.00 |
| Merlot, Bianchi, California Exhibits upfront cherry aromas with an interesting touch of herb in the mouth. A medium intense fine tannin tactility coats the palate followed by a long finish of cherry jam on medium dark toast |
$36.00 |
| Nero D’Avola, IGT, Roccamorra, Italy 100% Nero D’ Avola. Fairly complex, fresh, aromatic and tasty wine. Nose is full of raspberries, berries, vanilla and cocoa mixed with oak barrel. Tongue is full of dark chocolate, plums, tannins, acids, blackberries, raspberries, cocoa and spices. Extremely long aftertaste. Very interesting and worth to try wine in this price category |
$36.00 |
| Opera, Vinum Italicum N. 3, Tinazzi, Italy Blend of Corvina Veronese, Primitivo, Nero d’ Avola. Opera N.3″ celebrates Italy, North to South, including Sicily. Rich, ripe red fruit nose, aromas of coffee and spicy oak. Full-bodied with concentrated dark red fruit, tannins and a firm oak character. Finishes long: a delicious wine! Food pairing: chocolate 70% |
$42.00 |
| Pinot Noir, La Crema, California Nose of red cherry, plum, pomegranate and sweet tobacco. Mouth of red, blue and black berry fruit, plums and cherries, and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drives along finish |
$49.00 |
| Pinot Noir, J. Christopher, JJ Willamette Valley, Oregon Exotic spices and dark candied fruit on the nose. Strawberry and red currant. Medium bodied. Picking up a powdery minerality going into the long finish |
$51.00 |
| Ripasso Della Valpolicella, “Rovertondo”, Italy Blend of Corvina, Rondinella, Molinara. Aroma of plums and sour cherries suffused with spicy, toasted hints. Produced by putting Valpolicella Classico under a second fermentation (ripasso) with the remaining skins from Amarone and Recioto production. This process adds complexity and soft tannin body. Persistent and elegant in the finish. Food pairing: Feta cheese, risotto, pasta and beans |
$38.00 |
| Rosso Di Montalcino, Poggio Nardone, Italy 100% Sangiovese from Tuscany. Generous ripe nose; Red berry, rose petal and eucalyptus aromas carry over to the savory, white-pepper-laced palate. It’s an easy-going wine built on supple tannins |
$45.00 |
| Tempranillo, Rioja, Marques De La Viña, Spain 100% Tempranillo. This wine shows great personality with body, elegance and intense aromas. Subtle tobacco flavors. Hints of orange and bay leaf. Great tannins |
$51.00 |
| Chablis, Chardonnay, J. Drouhin, Grand Cru, France Fresh aromas of lemony flower and fruit, notes of coriander. Elegant, with light salty notes of almond and pineapple. Food pairing: lobster, shellfish |
$149.00 |
| Pinot Grigio, Santa Margherita, Italy Fresh, clean fragrance that is followed by a crisp, refreshing flavor of dry golden apple with hints of citrus fruits. Food pairing: cheesy dishes, rice, pasta |
$69.00 |
| Amarone Della Valpolicella, Aurum, Tinazzi, Italy 60% Corvina, 20% Rondinella, 15% Corvinone, 5% Molinara. Aromas of ripe red fruit and spices, velvety body with concentrated toasted notes of vanilla and cherry. Food pairing: braised meat, beef, chocolate 70% |
$80.00 |
| Barbaresco, La Ganghija, Italy 100% Nebbiolo from Piedmont. Complex structure offering notes of wild berries, black cherry and licorice combined with light spice and vanilla acquired during ageing in French and Slavonian oak casks. Austere on the palate, but warm and embracing, with great persistence and freshness in the finish. Food pairing: game, beef |
$75.00 |
| Barolo, Canubbi, Damilano, Italy 100% Nebbiolo from Piedmont. Garnet ruby red color with hints of maroon and orange reflections, and an ample, enveloping scent, with clear fruit notes of cherry and plum, and herbal notes of tobacco, licorice, and cocoa. Harmonic, pleasantly dry flavor, soft tannins and full-bodied. Persistent finish. Food pairing: braised meat, aged cheese |
$245.00 |
| Bordeaux, Saint-Estèphe, Château Beau-Site, France French blend of Cabernet Sauvignon and Merlot. A fully mature old school Bordeaux! Dark garnet red with brown edge. Dirty earthy, gravel, mineral, licorice, dark berries, & cigar ash. Silky smooth mature dark fruits, medium body with soft well-balanced tannins. Medium smooth sweet dark fading fruits with earthy cocoa finish |
$90.00 |
| Bordeaux, St. Émilion, Château De Bellevue, France Merlot and Cabernet Franc. Exceptional red Bordeaux which ages impressively. Deep berry fruit, silky Merlot blend from clay and limestone soils of the right bank |
$70.00 |
| Brunello Di Montalcino, Castello Banfi, Italy 100% Sangiovese from Tuscany – Almost impenetrable dark red color, sustained and round with notes of licorice and ripe black cherry, both powerful and classy. Full, ripe, spicy black-skinned fruit on the palate, smooth tannins expose great elegance. Chest-nutty fruit long aftertaste. Food pairing: red meat, aged cheese |
$225.00 |
| Brunello Di Montalcino, Poggio Nardone, Italy 100% Sangiovese from Tuscany. Medium ruby with beige rim. On the nose, cigar box, violet, plum and anise, moderate oak provides complexity, high acids and medium tannins with hibiscus on the long finish. Food pairing: aged cheese, veal |
$99.00 |
| Brunello Di Montalcino, Maestro Antichi Castelli, Italy 100% Sangiovese from Tuscany. Deep ruby with soft rim. A soft nose leads way to a tight palate that offers mature black cherry, mint and a hint of baking spice. Fresh and tannic. Food pairing: red meat, dish in sauce, aged cheese |
$80.00 |
| Chateau Buena Vista, Cabernet Sauvignon, California A monster of a cab, laced heavily in graphite and dark purple fruits. Bold, medium tannins. Nice acidity and full of fruit flavors and black berries. Great value for the price |
$115.00 |
| Château Maucoil, ChâTeauneuf-Du-Pape, France A superb Chateau with large 40% Grenache proportion but made with no less than 13 other varieties. Dark berries, cocoa, pepper, and gingerbread cookie notes. The palate is smooth, silky with a full body and great depth. The acidity is clean and fresh. Rounded tannins. Fantastic elegant finish. Lovely wine. Food pairing: braised meat |
$110.00 |
| Château Musar, Gaston Hochar, Lebanon Blend of Cabernet Sauvignon, Carignan, Cinsault. Smoky, spicy nose of black fruit, dark chocolate and cigar box. Flavors of cherries and black currants, with velvety tannins finish. Aged in French oak, behaves very much like a Bordeaux |
$125.00 |
| Pinot Noir, Belle Glos, Clark & Telephone, California Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box, accented by rich floral notes. Juicy and generous on the palate with sweet cherry, strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Food pairing: white meat in sauce, soft cheese |
$150.00 |
| Taurasi, Radici, Mastroberardino, Italy 100% Aglianico from Campania -Complex spectrum of aromas, violets and blackberries. Full bodied with plum, bitter cherry, strawberry jam and black pepper. Mouth filling |
$129.00 |
| Rioja, Bodegas Faustino 1ro, Gran Reserva, Spain Outstanding blend of Tempranillo, Alicante Bouschet, Mazuelo, Graciano. Opaque deep red with brown edge. Smokey rich oak, baked dark cherry, vanilla, date and fig with leather and balsamic. Ripe plump, dark cherry jam in a medium body with a cocoa, balsamic and licorice finish. Great wine |
$125.00 |
| Happy Hours | |
| Cocktails | $7.00 |
| House Wines | $5.00 |
| Beers | $3.00 |
| Mini Meatballs Meatballs, served with ricotta cheese in a rich tomato sauce |
$6.00 |
| Falafel Middle Eastern deep-fried croquette of ground chickpeas and parsley, served over tahini sauce and tabbouleh |
$6.00 |
| Caponata A Sicilian classic: vibrant sweet & sour relish of eggplants, bell peppers, olives, raisins, capers & pine-nuts* |
$6.00 |
| Dolma An all-time favorite dish: hand-rolled young grape leaves, stuffed with rice flavored with dill and mint |
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| Brik Crispy fried North African rolls filled with ground lean beef meat, minced onion and spices. Served with a mint-yogurt-cucumber sauce |
$6.00 |
| Brusketta Caprese Grilled bread, sprinkled with EVOO, heirloom tomatoes, fresh mozzarella, fresh basil, cracked sea salt |
$6.00 |
| Babaghanoush Creamy dip of pounded eggplants mixed with Tahini, lemon juice & spices, served with warm pita wedges |
$6.00 |
| Hummus Chickpea dip, blended with tahini, EVOO, lemon juice, salt and garlic. Served with carrots, cucumbers and pita wedges |
$6.00 |
| Avocado Toast Toasted bread topped with ripe avocado and Arugula |
$6.00 |
| Arancini Crispy rice balls filled with mozzarella, coated in a golden breading and deep fried |
$6.00 |
| Panzarotti Owner’s personal recipe from Sorrento! Deep fried turnovers filled with Mozzarella, fresh tomatoes, basil and Parmigiano |
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| Moules Marinières Fresh mussels stewed in a creamy white wine garlic sauce, served with a garlic crouton |
$10.00 |
| Steak Tartare Raw ground filet mignon, capers, shallots, white truffle oil, shaved Parmigiano and arugula |
$10.00 |
| Mediterranean Tuna Raw sushi-grade tuna, with diced avocado, herb croutons and Aïoli sauce |
$10.00 |
| Happy Hour Antipasto A smaller version of our Antipasto of European cheeses and cured meats, condiments and preserves |
$10.00 |
| Avocado Toast | $10.00 |
| Steak Tartare | $10.00 |
| Arancino | $10.00 |
| Falafel | $10.00 |
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Order and Reservations
Reservations: dejabluerestaurants.comopentable.com
Reviews
LaQuisha “Qu” Lankford
Absolutely Beautiful! This is a fine dining experience indeed. The lamb chops were tender and moist, the kabobs were unbelievably delicious. Our server was attentive, recommended some great choices, and even snapped a picture for us. I give this place 10’s across the board!
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marinedepr
Great local place! The wife and I came for a date night and it didn’t disappoint.
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Sasanka Sharma
We met our college friend after 18 years at this place. The feeling was great and they recommended the restaurant. We sat outside on the deck and it was really worth the environment. The food was great, I ordered a salad and my son ordered a pasta . Staff were respectful and extremely helpful. Will definitely recommend.
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Natalie Suvarnapruksa
This place has not only the worst customer service but they are BEYOND DIRTY. The owner doesn’t care that she has an unsafe kitchen. They have an open kitchen while the expo person takes garnishes with bare hands after he touches everything in the kitchen and puts it on your plate. When I told the owner she not only had a bunch of excuses for her dirty kitchen but showed no remorse for her customers that could possibly get sick. Beware you will get dirty hands touching your food and uncooked chicken. I would stay away if I were you. The first hint should have been that the place is empty but I guess you live and learn.
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Adam Rand
Holly our server was great. She made sure we had all we needed. My daughter had the kids meal and loved it. I had the chicken kabob and didn’t like the flavor. Bread and butter was good
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Alexander Jovicic
Came in for Father’s Day Brunch excited to enjoy the day with my family at what is promoted to be a great restaurant.
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Myrlande Emmanuel
There were 8 of us in our party to celebrate one of our birthdays this past Sunday. The ambiance was nice and the food looked great. Unfortunately, it didn’t taste as good as it looked. And our server wasn’t very helpful (maybe she wasn’t having such a great day, it happens). We actually had to repeatedly ask another table’s server Brian for assistance. We were there for 2 hours before we received our entres and most of the people didn’t eat the food. It’s not a cheap restaurant and I don’t mind spending that kind of money for good food and service, but all 8 of us agreed that it totally wasn’t worth the bill. Not sure if I’ll ever return.
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whit king pierre
My friends and I decided to try this restaurant for the first time. We were greeted nicely at the door and taken. Our seat was outdoors and it was a beautiful day, the lake and fountain in the back has a nice view for pictures and a serenity calmness to it. Our first waiter did not catch his name but he was very helpful with explaining all the dishes to us. The food was really good no complaints, all compliments from all of my friends. Our second waiter Daniel brought more fun to the day because he had a lot of personality and helped with drinks and dessert options and took the pictures for us and still managed to make all his other customers happy great time management!!! Would recommend going to this place. Supppper cuteeeeeee!!!!!
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Vanessa Blanco
We celebrate our wedding the past November, We are so grateful with Mrs. Sabrina and her staff, everything was perfect, thank you thank you to make this moment the greatest in our lives!
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Pierre Celestin
We came for Valentine’s Day, and the restaurant wasn’t packed (due to the rainy day, I guess). The food was great, and so was our waitress. The only complaint I have was not enough was done to quiet a table of loud high school girls who pretty much made the establishment their own. Everyone could hear their pointless conversations, and it was very disruptive. I can’t speak for everyone else who had a bad experience with management; I guess it depends on the time of day and the day itself.
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