Based on 299 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
27607 State Rd 56 UNIT 110, Wesley Chapel, FL 33544
Phone: (813) 994-9666
Hours
| Saturday | 8 AM–2 PM |
| Sunday | 8 AM–2 PM |
| Monday
(Labor Day)
|
8 AM–2 PM
Hours might differ
|
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
Menu
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Menu Photos
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Reviews
Sean Buchanan
Edit: came here a 2nd time and it’s brutal inside. The food was not as good this time either. I cannot enjoy food when I’m sweating inside. Thought the first time may have been a single time issue but coming back weeks later and it’s still the same. Tint the windows, upgrade air conditioning.
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Bill Wargin
If you’re in Wesley Chapel and looking for a great breakfast or brunch spot, I highly recommend checking out Egg Town. From the moment you walk in, you’ll be greeted by a clean and welcoming atmosphere. The staff are all incredibly friendly and helpful, and they truly go above and beyond to make sure you have a great dining experience.
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Mike Horn
There are so many options and varieties to choose from. Every meal I saw being carried out of the kitchen looked delicious. Everybody in my party thoroughly enjoyed their meals. It was a busy morning, and the wait was only about 15 min.
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Katbrat
I absolutely love ❤️ this place! The venue is modernized, clean, quaint, and comforting. The service is always pleasant and friendly. The food is absolutely delicious and quick to come out. Breakfast Perfection has a name, and it’s EggTown in Wesley Chapel! Keep doing what you do best, EggTown!
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Jazmyn Johnson
I’ve tried a lot of brunch places in and around the area and there only about 2 other places I’d go to again. I’ll now add this place as one that I’d visit again. Food was great! I had the chicken and waffle sandwich I with potatoes and my husband had one of the skillets with grits on the side. He’s very particular about how grits are cooked (that’s how he judges if the food is good or not) and he loved it.
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Kristen Heath
We absolutely love it here. I always get the Swedish pancakes which are like crepes with loads and loads of fresh fruit and whipped cream. My friend got the skillet, which was so generous. Even a big guy like he is had it as a second leftover meal. I am interested in trying their lunch options. Not cheap but you have to pay for a good fresh quality. Great service too.
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Tampa Guy
Super long line but was seated quickly. Service was ok and food was just basic also. Price was very reasonable for the amount of food you get. It’s like an upscale Waffle House, in my opinion. Nothing mind-blowing. Please handle all the flies it kind of ruined my experience. Definitely has great potential it just needs a little tweaking. Upgrade your menu to include pictures of what the food looks like, it’s 2023.
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sweet3kak
Food was absolutely delicious! The amount of food on the plate can easily be split between 2 people…LARGE amounts of food. A bit pricy but worth it with amount of food your getting! Server was so friendly and Service was great!!!
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Alejandra Morales
The food was really good. Our server was friendly, fast, and professional. The kids meal had generous portions.
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Christine A
I’ll start with the positives. The ambiance is super chill and relaxed. It has a nice little quaint feeling, like the neighborhood brunch spot. Our waitress, I wish I got her name again before we left, was outstanding. She kept us filled and eating the whole time; frequently checking on us. The oreo pancakes are as good as the look! There’s no way I could get them all, not even half. So my children loved the leftovers. The caramel macchiato was to die for, probably the best I’ve ever had. The eggs Benedict disappointed me, though. I’m an eggs Benedict conisour. So I didn’t like the steak on the eggs Benedict and thought it lacked flavor. The egg was cooked a little under, and I didn’t care for the biscuit either. My husband wasn’t a fan of his eggs, Benedict either. He didn’t like the same things about his.
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