Husband/wife team Erin Smith and Patrick Feges opened their second location of Feges BBQ in Spring Branch in 2021. With their combined fine dining experience and Patrick’s barbecue expertise, Feges BBQ offers a new approach to barbecue, combining traditional flavors and modern interpretations of classics with a curated selection of wine and beer. The barbecue restaurant in Houston, TX, hosts special events and parties and provides off-site catering for events. Feges BBQ was named one of Texas Monthly’s 50 Best BBQ Joints, one of the 33 Best BBQ Joints in America by Thrillist, and one of the Best New Southern Barbecue Joints by Garden & Gun. Patrick is a Purple Heart recipient, making Feges BBQ a veteran-owned and woman-owned business.
Based on 449 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
8217 Long Point Rd, Houston, TX 77055
Phone: (346) 319-5339
Website:
Social Profile: 
Hours
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
11 AM–3 PM |
| Monday |
Closed |
| Tuesday |
11 AM–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Dierdre Lehman
First time visiting Feges (pronounced Feegis) and were pleasantly surprised by the environment and menu options. I ordered a delicious Feges Bowl with shredded lettuce and smoked chicken (among other delicious ingredients) and my husband order a mixed plate with Brisket and Pulled Pork and a side of Brussels. The service was excellent with the cashier providing recommendations and tastes of the beer on tap to help us make our decisions. Will definitely return for other menu options in the future.
… more
Janice
I always order pulled pork sandwich my first time at a BBQ place, as my comparison to other places I have eaten at and to judge if I will be back. Fege did NOT disappoint. Hands down, the best pulled pork I have had. The texture, taste, lack of fat, not greasy…all are traits you want in the meat! And they delivered highly with all aspects!! Even their fries were so good it would have been against food law to use ketchup!! My only critique would be of the slaw. I like my PP sammy as any true southerner would-with a slaw top. The taste of the slaw was good-different-but good. I personally would prefer to see it chopped smaller rather than long shreds, and it needs more “juice”. I also enjoyed the sweet sauce, as it seemed closest to Memphis style that they offer. Will def be back, but may not get the PP again since the slaw top concept is a thumbs down here…currently.
… more
David H. Nguyen
I came to lunch here with a friend recently. It was almost exactly in between both of our offices.
… more
L. J.
Very pleasant experience. Enjoyed the food & overall setup was convenient. It’s definitely worth a return visit, considering I ordered the wrong food by mistake. I’m looking forward to trying a few other items on their menu… Cracklin Nachos
… more
Dwight Daft
Incredible BBQ and when I come back to Houston I’ll be stopping back in for sure. I literally couldn’t stop eating and all the food was exceptional! We tried all the meats and everything was very good but the ribs really stuck out for us. Thanks for a great experience!
… more
Brenda A
I had the burnt ends and my husband the loaded baked potato. The friendliness of the staff made it the environment even more enjoyable after learning there is a kid friendly environment outside and entertainment via projectors that display old western films in addition to current sport events. Trying to decide what to try was difficult as everything smelled delicious! The meat was extremely tender and the pickled onions added a scrumptious crunch along with the variety of 4 sauces available at our table. This was our first visit and will be coming back for more!!
… more
Christine M
I can’t pronounce the name, but Fege’s certainly came in clutch with my late-evening loaded potato needs (20 minutes before close, no less – thank you!)… so now I’ll just pronounce it as “F’in Awesome”
… more
Andrew Johnson
They say you can always tell how good a place is by the line of people waiting to eat. I’ll put it this way, the line was almost at the parking lot when we got here.
… more
Norma Gomez
It was my first time here, and it was so good! The brisket just fell apart easily, the sausage too, and I loved the charro beans!! I’m going back!
… more
Jose Castillo
This place is so good you gotta come early because it sells out. Brisket is soft and moist. Ribs are savory and fall of the bone. And lets not talk about the sides because your mouth will start watering. Great service, delicious bbq, just perfect vibes when you come visit here.
… more
… View more
