Local outpost of a popular Guangzhou chain offering rice noodle rolls plus other Cantonese fare. Based on 623 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
91 Bayard St, New York, NY 10013
Phone: (212) 227-4888
Hours
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
Menu
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Menu Photos
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Reviews
Christopher Woods
Good rice rolls and great congee — very affordable! Pork and century egg style is definitely worth a try if you’ve never had it before. Hong Kong-style curry seafood is hit-or-miss.
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Teddy Longbow
Excellent place for healthy breakfast or lunch, on house made congee and rice rolls, great milk tea as well. The rice rolls with toppings were a little too big in my opinion, multiple smaller rolls would be better in my opinion.
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Daniel Mekelburg
The other spot for fish balls, beautifully hand made fish balls. great with rice rolls, great on their own. Their curry sauce is so damn good.
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Timothy Kim
Was lucky and only had to wait 5mins before being seated. Turnaround time from placing my order to food being landed at my table was really really fast. The food quality was also surprising and everything felt clean, moderate and balanced. Was very pleased with the bill–got congee, two rice rolls, and sticky wrapped rice for $30.
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Stephanie Piano4Me
We were in NYC for four nights and ate here twice! These rice rolls were the best I have ever had even better than the ones I had in Asia. The rice rolls were chock full of meat and vegetables. The first time we ate here, we ordered three rolls which was a little bit much for two people but we still finished every bit. We ordered the chicken and mushroom, roast pork, and shrimp. On our second visit we tried the beef and it was delicious as well Try the Hong Kong milk tea, so delicious.
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Dee Diany
Actually this is my second time to dine in this place. Love the truffle mushroom rice roll. Its tasty and full of flavor and just different from other rice roll. If u love mushroom, you gonna love this. Fried fish skin is crunchy and crispy. Good if u wanna pair it with congee or just eat it as a snack. And you just have to get hk coffee and tea while you are here. I think they just made it perfect.
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K Min
This place reminds me of my childhood in Hong Kong! The Curry Combo, Pork Liver + Kidney Porridges, and the Secret Peanut Sauce Rice Roll were all really delicious and authentic.
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Eddy Liew
Service is quick and friendly. The dining room is clean. Had traditional Chinese breakfast of fresh hot soy milk, fried dough sticks, and fried steamed buns. It took me back to my childhood of eating breakfast in Taiwan. I am glad the hotel staff recommended this place. Worth a visit when you’re in town!
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Zhiwei Huang
Very nice rice roll and congee place. Pig liver congee was the bomb; still as spongy even thought cooked in the hot congee. You tiao rice rolls was the best! Will come back again. Cash only and price is slightly on the high side. But very delicious!
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J Gao
The rice noodle was above average. The duck feet and the dinghy congee were pretty good. The red bean milk tea was exceptional. Will go back.
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