Teca Newtown Square Menu – Newtown Square, PA

Type : Italian restaurant

Location : Newtown Square, PA

Light fare & Italian tapas are served with wines, beers & cocktails at this colorful choice. Based on 999 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Teca Newtown Square 19073

Address:
191 S Newtown Street Rd, Newtown Square, PA 19073

Phone: (484) 420-4010

Website:

Social Profile:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–8 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Cocktail Menu and Beer List – Cocktails
Rosemary Grapefruit Mule – ON TAP!
Ketel One Grapefruit & Rose Botanical, Rosemary Syrup, Fresh Grapefruit, Ginger Beer
$12.50
Teca Aperol Spritz – ON TAP!
Ca’Furlan Prosecco, Aperol, Blood Orange Soda
$13.00
Rival Bros. Espresso Martini
Stoli Vanil, NOLA Coffee Liqueur, Rival Bros. Espresso
$13.00
Pomegranate Martini
Ketel One Citroen, POM, Fresh Lemon, Orange Peel
$13.50
Cranberry Jalapeno Margarita
Jalapeño-infused Espolon, Fresh Cranberry
$13.50
Melting Melon
Tito’s, House-made Honeydew Purée, Fresh Lime & Mint, Lemon Sorbet Garnish
$15.00
Smoked Peach “Old Fashioned”
Knob Creek Rye, Peach Syrup, Big Rock, Applewood Smoke
$14.50
Rosé Sangria
Fresh Berries, Lemon, Cointreau, Mint
$12.50
Layers Of Lavender
House-made Lavender Syrup, Teca’s Signature Lemonade, Empress 1908 Gin Float
$13.50
Cocktail Menu and Beer List – Draft Beers
Lefebvre “Blanche De Bruxelles”
Belgian Whit
$7.00
Stella Artois $6.00
Pizza Boy “Murren River”
IPA
$6.50
Guinness $6.50
Workhorse Brewing “Par Punch”
Juicy Ale
$5.50
Wrong Crowd “Highway To The Flavor Cone”
Hazy I.P.A.
$7.00
Night Shift Brewing “Santilli”
American IPA
$6.00
Dewey Beer Co. “Swishy Pants”
I.P.A.
$6.00
Victory “Motel Paloma”
Grapefruit Summertime Ale
$5.50
Oskar Blues “Dale’s Pale Ale” $5.50
Tröegs “Nugget Nectar”
Amber Ale
$7.00
Southern Tier “S’mores” Stout
Nitro
$7.00
Cigar City “Jai Alai”
I.P.A.
$6.00
Cocktail Menu and Beer List – Bottled Beers
Miller Lite $5.00
Coors Light $5.50
Heineken $6.00
Corona $6.00
Sierra Nevada Pale Ale $6.00
St. Pauli Girl
Non Alcoholic
$4.50
Michelob Ultra $5.00
Allagash White $6.00
Yuengling Lager $5.00
Omission Bright Eyed I.P.A
Non-alchoholic
$5.00
Cocktail Menu and Beer List – Local Craft Cans
Wrong Crowd “Plongeur”
16oz / Session Saison
$5.50
Wrong Crowd “Drink Deep”
16oz / New England Style Session I.P.A.
$6.50
Wrong Crowd “Key Lime Pie”
16oz / Milkshake I.P.A.
$7.50
Dinner Menu – Primi
Affettati Misti
chef’s daily selection of house-cured meats
Formaggi Misti
chef’s daily selection of artisanal cheeses
Fried Calamari
pickled cherry peppers, zucchini, marinara, lemon & caper aioli
$19.50
Crispy Eggplant Polpette
eggplant meatball filled with mozzarella over san marzano tomato sauce, caper & olive garnish
$14.00
Zuppa Del Giorno
chef’s seasonal preparation
$11.00
Meatball Al Forno
slow-cooked in san marzano gravy
$14.50
Big Bang Island Mussels
fresh tomatoes, basil, diced potatoes, smoked paprika, “sailor’s sauce”
$19.00
Charred Octopus
roasted bell peppers, tuscan beans & toasted garlic, estate olive oil emulsion
$19.50
Tuna Tartare
avocado mousse, soy vinaigrette, micro cilantro, wonton crisps
$20.50
Burrata
roasted eggplant, sun-dried tomato & sweet garlic relish, mixed spring greens, speck alto adige, toasted sourdough
$18.50
Caesar Salad
crisp romaine, croutons, shaved pecorino, classic caesar dressing
$12.50
Teca Tonnata
imported tuna, tricolore salad, olives, long beans, tomato, cucumber, pecorino, hard-boiled egg, balsamic
$18.00
Italian Wedge
iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola, red onion
$12.50
Di Bresaola
thinly-sliced & cured filet mignon, arugula salad, lemon, parmigiano reggiano
$19.00
Dinner Menu – Pasta
Rigatoni Rapini
sauteed mild italian sausage, broccoli rabe pesto, cannellini beans, calabrian chilis, pecorino romano
$23.50
Wild Boar Bolognese
house-made fusilli, pancetta, burrata, micro basil
$28.50
Linguine Fra Diavolo
gulf shrimp, clams, mussels, calamari, basil, san marzano tomato emulsion, chili flakes
$31.00
Lobster Ravioli
garnished with gulf shrimp, lobster brandy crema
$30.00
Cavatelli
pancetta, fresh tomato, savory tomato butter sauce, basil
$24.00
Angry Crab Pasta
Sicilian-style san marzano crab gravy, lump crabmeat, chili, garlic, basil
$31.00
Dinner Menu – Entrees
Veal Piccata
sautéed tenderloin medallions over parmigiano polenta rustica, white wine, lemon & caper sauce
$32.00
Norwegian Salmon
parmesan & herb crusted, green onion potato purée sautéed spinach, scallop vermouth butter sauce
$31.50
Mediterranean Branzino
filleted & seared a la plancha, artichoke purée, grilled vegetable ratatouille, wild pea leaf salad, fines herbs vinaigrette
$39.50
Catch Of The Day
Chef’s seasonal preparation
Pan Fried Pork Cutlet
Sakura Farms premium pork cutlet, roasted sweet peppers, long hots, brûléed onions & provolone
$28.50
Chicken Parmigiana
mozzarella, san marzano tomato, basil, penne pomodoro
$25.00
Free Range Chicken Breast
oven-roasted half chicken breast, creamy fregola sarda with porcini mushrooms, grilled asparagus, sweet garlic & chicken jus
$31.00
From The Butcher
Chef’s cut of the day
Dinner Menu – Wood Oven Pizza
Margherita
san marzano tomato, basil, fresh mozzarella
$18.00
Quattro Formaggi
mozzarella, gorgonzola, ricotta & pecorino romano
$19.00
Tartufo E Uovo
kennett square mushrooms, fontina, mozzarella, egg center, truffle essence
$21.00
La Salsiccia
pork and fennel sausage, caramelized onions, roasted fennel, mozzarella, basil
$19.00
Diavolo
san marzano tomatoes, mozarella, spicy coppa ham, pepperoni, calabrian chili, basil
$20.00
San Daniele
prosciutto, mozzarella, baby arugula, shaved parmigiano
$20.00
Mortadella
fresh mozzarella, ricotta, sautéed onions, basil pesto
$20.00
Dinner Menu – Contorni
Italian Long Hots
oven roasted
$8.00
Roasted Sweet Bell Peppers $8.00
Marinated Imported Cured Olives $9.00
Sauteed Broccoli Rabe
mild Italian sausage, cannellini beans, garlic, estate olive oil, red chili flakes
$13.00
Fried Brussels Sprouts
pancetta, balsamic
$12.00
Desserts – Main
Mini Cannolis
chocolate chips, whipped sweet ricotta
$9.00
Flourless Chocolate Cake
dense chocolate cake, bourbon, chocolate ganache, toasted pecans, vanilla gelato
$12.00
Homemade Tiramisu
rum soaked lady fingers, espresso mascarpone
$11.00
Seasonal Panna Cotta
Chef’s Daily Selection
$10.50
Ricotta Cheesecake
lemon ricotta, fresh seasonal berries, biscotti crust
$12.00
Artisanal Gelato & Sorbetto $10.00
Grappa Aged Cherries $12.00
Nutella Pizza
powdered sugar, fresh strawberries
$15.00
Happy Hour – $9 Eats
Cheesesteak Stromboli
fried onions, mozzarella
$9.00
Margherita Flatbread
san marzano tomato sauce, mozzarella, basil
$9.00
Meatball Calzone
pesto, ricotta, marinara
$9.00
Teca Fish Tacos
citrus-marinated salmon, jalapeño relish
$9.00
Diavolo Fries
calabrian chili, sea salt, melted fontina
$9.00
Fried Olives
stuffed with gorgonzola & bacon-wrapped
$9.00
Happy Hour – Featured Drinks
Draft Beers
All Selections!
$5.00
House Wines By The Glass
Red or White
$6.00
Ketel One Martinis & Cosmos $9.00
Seasonal Sangria $7.00
Wines by the Glass – Sparkling
Moscato D’Asti, Vietti
Piedmont, IT, 2021
Prosecco, I Castelli “Romeo E Giulietta”
Veneto, IT, NV
Rosé Brut Cava, Roger Goulart
Catalonia, ESP, 2018
Wines by the Glass – White
Moschofilero, Denthis, ‘Stamnaki’
Peloponnese, GRE, 2020
Chardonnay, Trefethen
Oak Knoll District, Napa Valley, CA, 2021
Vermentino, Casali Di Bibbiano, ‘Primo Bacio’
Tuscany, IT, 2020
Touraine, Francois De La Roche
Loire Valley, FR, 2020
Pinot Grigio, Valent
Friuli, IT, 2021
Riesling, Urban
Mosel, Germany, 2021
Sauvignon Blanc, Ranga Ranga
Marlborough, NZ, 2022
Chardonnay, Cardiff
California, 2021
$10.00
Wines by the Glass – Rosé
Domaine Saint Mitre, ‘Cuvée M’
Côtes de Provence, FR, 2022
Wines by the Glass – Red
Cabernet Sauvignon, Juggernaut, ‘Hillside Select’
California, 2020
Cabernet Sauvignon, Grayson Cellars
California, 2021
Chianti, Poggio Salvi, ‘Caspagnolo’
Tuscany, IT, 2021
Malbec, Bodega Benegas, ‘Ataliva’
Mendoza, ARG, 2021
Merlot, Bogle
California, 2020
Barbera D’Asti, Vite Colte, ‘La Luna E I Falo’
Barolo, IT, 2017
Pinot Noir, Montpellier
California, 2017
Pinot Noir, Duckhorn ‘Migration’
Central Coast, California, 2021
Sangiovese, Casali Di Bibbiano, ‘Casalone’
Tuscany, IT, 2016
Super Tuscan, Casali Di Bibbiano, ‘Argante’
Tuscany, IT, 2019
Valpolicella Superiore, San Cassiano
Veneto, IT, 2020

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Ana Carpio
Went to Teca for my birthday, had lobster ravioli, good but lacked lobster flavor. Chicken parm was tasty, but didn’t meet high expectations. Calamari lacked flavor, needed more salt. Awesome waiter, quiet atmosphere. Didn’t meet my expectations, but try it and judge for yourself!

… more

Dionne Young
Very good food and the price is reasonable! It was 8 of us we spent over $600 plus tip. Not bad! Our waitress Lauren was very polite. She recommended a Mellon cocktail that was new on the list, it was very good. The salad was fresh very good. I recommend Teca and I will revisit. This was my meal for the evening I ate all of it.

… more

jamie foster
Always a great experience at Teca in Newtown Square. I enjoy the smoked peach old fashioned. The Tuna Tartare appetizer and Octopus app are amazing. I love dining outside on the deck. Highly recommend!

… more

Christine Hasson
Our waitress, Morgan was excellent. She was attentive and knowledgeable about the drinks and specials and menu options. It was a pleasant meal outside on the deck and our meals did not disappoint. Morgan suggested the house made soppressata and it was delicious.

… more

John D
Top notch. The staff was extremely nice and accommodating. The food was outstanding. Not a bad thing on the menu. We had the salmon, the steak and the sausage gnocchi which was the star of the show. Get the smoking old fashioned. The presentation is fun.

… more

Natalie Galasso
I travel a lot for work and ended up eating here with my coworker who lives in the area bc she loves it. This is one of the best places I have gone to in all my travels! I was very impressed. The food and service were excellent. The restaurant is also very nice. I can’t wait until I get to go back to this area again next time for work just so we can go back !

… more

AJ Ramirez
I have dined here multiple times, particularly during Thanksgiving, and most recently, for my fiancee’s birthday. The staff was very accommodating. The food is delicious, especially the pizza, the salmon, the tiramisu, and the cheese trays.

… more

Tony Harper
Teca- Newtown Square

… more

M phil
Teca is consistently a great dining experience. The eggplant meatball appetizer is well executed and delicious. The cheese appetizer with the different seasonal cheeses is always interesting and yummy. The blackberry tart is beyond perfection.

… more

Carolyn K
We were here for a funeral luncheon, so my expectations weren’t particularly high.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions