SAINT Menu – New York, NY

Type : New American restaurant

Location : New York, NY

SAINT brings an electric, recharged revival to the neighborhood of vaudeville. Actualizing the spirit of the East Village, SAINT celebrates the art, architecture and multiculturalism that has defined the surrounding blocks for centuries.
Located 136 Second Avenue, the artfully-designed SAINT offers new American dishes with a globally inspired modern twist. Nestled in the heart of the grit and the glam, SAINT invites you to experience hospitality in the new age of the roaring 20’s.

Brick-walled brasserie with an intimate feel serving updated French dishes & craft cocktails. Based on 602 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

SAINT 10003

Address:
136 2nd Ave, New York, NY 10003

Phone: (646) 490-0099

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 5 PM–2 AM
Thursday 5 PM–2 AM
Friday 5 PM–2 AM
Saturday 10 AM–2 AM
Sunday Closed
Monday Closed

Menu

Raw Bar
OYSTERS (Half Dozen)
selection of east & west coast, served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
$24.00
OYSTERS (Dozen)
selection of east & west coast, served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
$48.00
Tuna Crudo
watermelon radish, crispy shallots, yuzu
$26.00
CAVIAR (Ossetra Mature)
crispy lavash, crème fraîche, pickled red onion
$105.00
CAVIAR (Keluga Supreme)
crispy lavash, crème fraîche, pickled red onion
$260.00
SHRIMP COCKTAIL
house made tomatillo cocktail sauce (3 pieces)
$18.00
Petite Saint Marc SEAFOOD TOWER
half dozen clams, half dozen oysters, shrimp cocktail (3), house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
$59.00
Saint Marc SEAFOOD Tower
dozen clams, dozen oysters, shrimp cocktail (3), lobster tail, caviar, tomatillo cocktail sauce, mignonette, horseradish with caviar : 220 without caviar: 139
$139.00
SMALL
MEZZE
ricotta salata, basil oil, pistachio, black salt, fresh herbs
$18.00
HEIRLOOM TOMATO CARPACCIO
ricotta salata, basil oil, pistachio, black salt, fresh herbs
$18.00
STEAK TARTARE
shallots, cornichon, capers, fresno chili-anchovy mustard, quail egg
$21.00
CARROTS
charred carrots, seared escarole, toasted sunflower seeds, chile de arbol, candied cumin
$17.00
LARGE
EDEN SALAD
mixed greens, grape tomatoes, sesame, sunflower seeds, grilled corn, charred green beans, avocado, mustard shallot vinaigrette
$21.00
SEA BASS
seared sea bass, lemon bagna càuda, cracked gordal olives
$42.00
SPINACH CAMPANELLE
vertage vegan mozzarella cheese, rosemary pangrattata, basil, seared royal trumpet & oyster mushrooms
$26.00
The 5TH SIN Burger
dry aged hanger and brisket, gouda, bacon onion jam, chipotle mayo, pickles, parmesan brioche
$29.00
STRIP STEAK
seared 12oz NY strip, broccolini, sesame sherry, smoked almonds
$57.00
BRUNCH
FRITTATA
zucchini, charred onions, potatoes, roasted red pepper, tomato, coulis, baby arugula in olive oil
$16.00
COCONUT YOGURT & GRANOLA BOWL
house made granola with vegan coconut yogurt, fruit, and membrillo agave nectar
$16.00
AVOCADO TOAST
baguette, lemon whipped avocado, pickled sweet onion, pumpkin seed, watermelon radish, black sea salt, cilantro (add egg +$3)
$18.00
FRENCH TOAST
cardamom orange french toast, cardamom whip cream, fruit
$17.00
SAINT BENNIE
two sunny side up eggs, bacon jam, home fries, red pepper, chive hollandaise
$18.00
SMOKED TROUT BENEDICT
english muffin, hollandaise, arugula with a citrus vinaigrette
$21.00
STEAK & EGGS
6oz NY Strip, roasted baby pepper potato home fries, eggs any style
$28.00
DESSERT
FUDGE PIE
DATE CAKE

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: saintny.comresy.comopentable.com

Reviews

Marco Buchmayer
Went for a date night with my wife and we thoroughly enjoyed the whole experience. We made a reservation but it wasn’t super busy for a Friday night.

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Alex Zhang
It’s a cute spot by the village, inside there are two sessions of seating and there’s a huge garden outside, the space inside is a bit loud, everyone was screaming I can barely hear anything from my 6 people table. Definitely not a place if you want a nice chill night to have conversation.

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B C
3 stars for food because I have had, and am sure I can easily find, better pasta elsewhere. It was nowhere near bad but it was nothing special. The chicken was good, but nothing I’m going to be craving anytime soon. As for the ceviche… I knew I shouldn’t expect anything mind-blowing. But… the shrimp was overcooked and the lime juice was just mildly salty water. My drink was weak too but maybe that’s what I get for ordering a drink that’s not on the menu. Like $20 for 2 drops of alcohol. Oh, but the chocolate cake is a must. THAT, I do and will miss.

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Heidi L
Great service and great ambience, but the food was all a disappointment except the fried artichokes. Recommended meatballs were very meh, came out cold. Was shocked by the size of the oysters served considering the price. Cocktails were great.

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Jon Louie
Went here for a birthday party for 13 people. Granted, our party was large, but service was still pretty spotty. Gave us enough water for about 6 guests, had to ask twice for more. Forgot a few drinks. Brought an extra drink and charged us for it (didn’t bother arguing). Again, sort of expected when you have a large group but the real downer here is the food. I got their burger which they charge $29 for – even for NYC this is expensive. They market it as a hanger/brisket blend that’s dry-aged which sounds good on paper, but it came out completely dry. It was shockingly not juicy at all, despite actually being cooked Medium as requested. Either the chef squeezed out all the juices while cooking, or it was cooked from frozen, something wasn’t right.

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Malik
Saint

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Sabrina Yamaguchi
This place was….genuinely so bad.

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Mehmet Avci
I went for dinner on Saturday night for the first time. The food was great and so were the drinks. The music was vibey and my people had a good time.

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Joseph MacLellan
I can’t say enough great things about Saint. We had a private event there and the staff was amazing to work with leading up to the event. The venue is absolutely beautiful. The day of the event everyone was so accommodating, the staff was extremely friendly and made all our guests feel welcome. The food was outstanding as well as the cocktails. Looking forward to going back for dinner. Everything about Saint was perfect!

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Христина Онищак
I recently visited this restaurant and the service was at the highest level, the interior of the restaurant is incredible and the dishes are very tasty, I recommend.

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