Nick’s Roman Terrace Menu – Henrico, VA

Type : Italian restaurant

Location : Henrico, VA

Enduring, family-run restaurant for traditional Greek & Italian specialties amid festive decor. Based on 295 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Nick's Roman Terrace 23294

Address:
8051 W Broad St A, Henrico, VA 23294

Phone: (804) 270-2988

Website:

Social Profile:

Hours

Thursday 10 AM–2:30 PM, 4–8 PM
Friday 9 AM–2:30 PM, 4–9 PM
Saturday 9 AM–9 PM
Sunday 9 AM–2 PM
Monday Closed
Tuesday 10 AM–2:30 PM, 4–8 PM
Wednesday 10 AM–2:30 PM, 4–8 PM

Menu

Featured Entrées
Tony’s RVA Special
Tender Veal Sautéed in a Lemon Butter Sauce with Artichokes and Rice		 $18.95
Gemista Salmon
Fillet of Salmon, Stuffed with Crab-meat, topped with a Lobster & Mushroom Cream sauce over Rice and Broccoli		 $19.95
Veal Kampaniola
Tender Veal sautéed with Spinach, Marinara, and Fresh Mozzarella, served over Pasta		 $19.95
Linguini Salta Nolle
Fresh Scallops, Crab-meat, and Shrimp in a Lobster Cream Sauce, over Linguini		 $19.95
Chicken Concadore
Lightly Battered Chicken Sautéed in Wine and Garlic Butter Lemon Sauce, served with Pasta		 $17.95
Veal Ala Florence
Veal Cutlets sautéed in Marsala and Mushroom Sauce with strips of Ham and Onions over Pasta		 $19.95
Shrimp Santorini
Shrimp Sautéed in Garlic Butter smothered in Feta and Mushrooms, served with Pasta		 $18.95
Appetizers
Tiropita
Light Pastry Filled with Feta Cheese		 $7.95
Spanakopita
Light Pastry Filled with Spinach and Feta Cheese		 $7.95
Dolmades
Tender Grape Leaves Filled with Ground Beef and Rice		 $7.95
Greek Agora
Tiropita, Spanakopita, Dolmades, Hummus and Pita		 $9.95
Calamari $9.95
Mussels
served in shell with a spicy red wine sauce		 $9.95
Mozzarella Sticks $7.25
Garlic Bread $3.00
Garlic Bread With Cheese $4.50
Salads
Chef Salad
strips of Ham, Cheese, and Turkey, over a Garden Salad		 $10.95
Greek Salad
Feta Cheese, Kalamata Olives, and Pepperoncini, over a Garden Salad		 $10.95
Antipasto Salad
Salami, Ham, Provolone, Mozzarella, and Artichokes over a Garden Salad		 $11.95
Cajun Salmon Salad
Spicy Broiled Salmon, Sliced and served over a Garden Salad		 $11.95
Grilled Chicken Salad
Grilled Chicken served over a Garden Salad		 $11.95
Cajun Chicken Salad
Spicy Grilled Chicken served over a Garden Salad		 $11.95
Fried Chicken Salad
Chicken Tenders served over a Garden Salad		 $11.95
Pasta
Italian Sampler
Manicotti, Lasagna and Ravioli, topped with Mozzarella Cheese and baked		 $16.95
Spaghetti Ala Nicco
Pasta with Sausage, Meatballs, Pepperoni, Sauce, baked with Mozzarella		 $16.95
Baked Spaghetti
Pasta with Meat Sauce of Marinara Sauce, then baked with Mozzarella		 $12.95
Vegetarian Spaghetti
Pasta with Onions, Mushrooms, Gr. Peppers, Cheese and Sauce, then baked		 $11.95
Italian Sausage Spaghetti
Pasta with Italian Sausage, Green Peppers and Onions, then baked		 $15.95
Lasagna
Lasagna Noodles layered with Cheese and Meat Sauce, then baked		 $12.95
Eggplant Parmigiana
Lightly Battered Eggplant served over Pasta, with Marinara Sauce, then baked		 $12.95
Manicotti
Stuffed with Ricotta, topped with Meat Sauce, Mozzarella, then baked		 $11.95
Meat Or Cheese Ravioli
Baked with Mozzarella and your choice of Meat or Marinara Sauce		 $11.95
Stuffed Shells
Stuffed with Ricotta, topped with Meat Sauce and Mozzarella, then baked		 $12.95
Linguini
with Clam Sauce (Red or White)		 $16.95
Greek Specials
Greek Sampler
Moussaka and Pastichio, topped with Marinara and Mozzarella, then baked		 $17.95
Moussaka
Eggplant layered with Ground Beef, Potatoes, Tomato Sauce and Spices, then baked		 $14.95
Pastichio
Noodles layered with Meat Sauce and a Special Cream Sauce, then baked		 $14.95
Greek Style Spaghetti
Pasta Layered with Marinara, Caramelized Onions, Feta Mozzarella, then baked		 $14.95
Linguini Greek Style
Pasta tossed with Basil, Olive Oil, Pine Nuts, Feta & Mozzarella, then baked		 $15.95
Shrimp Santorini
Shrimp Sautéed in Garlic Butter with Feta and Mushrooms, with a side of Pasta		 $18.95
Chicken Kalamata
Chicken Sautéed in White Wine, with Kalamata Olives, Pepperoncini’s, Marinara, and a touch of Mozzarella, served with a side of Pasta		 $17.95
Chicken
Chicken Parmigiana
Breaded Breast of Chicken over Pasta baked with Sauce and Cheese		 $16.95
Chicken Marsala
Tender Chicken Sautéed in Marsala and Mushrooms, with Pasta		 $17.95
Chicken Cacciatore
Tender Chicken over Pasta with Gr. Peppers, Onion, Mushrooms & Marinara		 $16.95
Chicken Alfredo
Tender Chicken in a Creamy Alfredo with Broccoli, served over Linguini		 $17.95
Chicken Pepperoni
Tender Chicken over Pasta, with Pepperoni and Marinara, then baked		 $15.95
Chicken Kabob
Slices of Chicken with Onions, Mushrooms and Gr. Peppers, over Seasoned Rice		 $15.95
Chicken Concadore
Battered Chicken Sautéed in Wine and Garlic Butter, with Pasta		 $17.95
Chicken Lemonato
Sliced Chicken in Lemon Wine Sauce, Artichokes & Mushrooms over Pasta		 $17.95
Seafood
Linguini Tout Tomare
Shrimp, Scallops, Mussels, Baby Clams, & Calamari Sautéed in Garlic Butter over Linguini. In your choice of Red or White Sauce		 $19.95
Nicco’s Seafood Special
Shrimp, Scallops and Mussels in a Creamy Marinara, over Pasta		 $19.95
Seafood Fradiavolo
Shrimp and Scallops in a Spicy Marinara Sauce over Pasta		 $17.95
Seafood Alfredo
Shrimp & Scallops in a Creamy Alfredo Sauce with Broccoli over Linguini		 $17.95
Venetian Scallops
Scallops Sautéed in a Creamy Marinara with Artichoke Hearts, over Pasta		 $17.95
Shrimp Scampi
Shrimp Sautéed in a Lemon Butter Sauce with Mushrooms over Linguini		 $17.95
Penne Ala Vodka/Salmon
Salmon over Penne Pasta, Sautéed in a Creamy Marinara/Vodka Sauce		 $18.95
Broiled Salmon
served with a side of Broccoli		 $17.95
Salmon Traviata
Salmon Sautéed with Tomatoes, Green Olives, Capers and a touch of Wine in Marinara Sauce over Penne Pasta		 $18.95
Lobster Ravioli
served in a creamy Marinara Sauce		 $15.95
Veal and Steaks
Veal Parmigiana
Tender Veal Cutlets breaded, topped with Sauce and Mozzarella, then baked		 $18.95
Veal Marsala
Tender Veal Cutlets Sautéed in Marsala and Mushrooms, with Pasta		 $18.95
Veal Picante
Tender Veal Cutlets Sautéed in a Lemon Butter, with Pasta		 $18.95
Veal Cacciatore
Tender Veal with Green Peppers, Onion, Mushrooms and Marinara over Pasta		 $18.95
Delmonico Steak
Cooked to order, served with Baked Potato or Broccoli		 $16.95
Desserts
Galactobouriko $3.95
Baklava $3.25
Cannoli $3.95
Tiramisu $4.95
Cheese Cake $3.95
Pie
ask your server for today’s selections		 $3.95
Cake
ask your server for today’s selections		 $3.95
Beverages
Coke
Pibb
Sprite
Diet Coke
Iced Tea
Milk
Coffee

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Photo Gallery

Reviews

VanillaDeer
Went here for Mothers Day. Fun colorful decorations! They had a big tree with Kentucky Derby hats. Loved it! The staff was very friendly too. They had both breakfast and dinner being served on Sunday. The hot bread was BOMB!! For entree I went with the Shrimp Santorini. Kind of an odd dish. I thought the shrimp, feta, and mushrooms would be served on top of the pasta, but the pasta was actually served on the side with marinara sauce. My sister got an Egg Bagel with Homefries while my mom got Moussaka. Both enjoyed theirs. Very hearty. We also ordered a round of prosecco. Pretty, but a bit too cheap tasting. Will be back to try their appetizers & desserts!

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Vicki Silver
We went here for dinner when a nearby restaurant had a 30 minute wait on a Thursday. The service was top notch and the food was delicious. I used to come here regularly 15+ years ago with my dance group. The rolls are still the best in RVA. I had moussaka and my Dad had manicotti with the meat sauce. Both were very good. What I especially liked about the moussaka was it wasn’t oversalted.

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B.D. Olsen
Really cool atmosphere; they really did go all out on Christmas decorations. So much so that you really can’t take it all while eating due to the layout. The service was great, very friendly and attentive. The dinner was good, desert was fantastic.

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Gee Tee
Fresh delicious food served with a smile and courtesy. Decorated beautifully for Valentine’s Day. A family-owned place that is a throwback in the best way.

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hunter mitchell
I’ve been coming here for two decades. The food, staff, and family feel keeps me coming back. As long as Nick’s keeps welcoming customers–I’ll keep on coming back.

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m.
delicious ! everything was so good and the wait was super short ! the place was cutely decorated with lots of lotion in the bathroom !

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Jane Flowers
Staff is so pleasant and eager to help you.

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Sarah Foote
Nick’s is one of our favorite restaurants in the area. They really treat you like family here. It is always a delicious experience, but on top of that, the staff really goes above and beyond to make you feel welcome and taken care of. Their brunch is quite good (and none of the crazy wait times for trying to brunch in the city!), and every dinner item I’ve gotten is awesome. You have the get the soup — I’m obsessed with it, it’s like comfort in a bowl. One time, I literally ordered 4 cups of it to go because my wife was sick at home. I rushed over less than 10 minutes til closing and no one hassled me, rushed me, gave me a look or anything of the sort. Instead, they gave me EXTRA soup, free bialy-like bread (amazing), and a little handwritten note that said “Hope she feels better soon.” Yes, the decorations are amazing, the food is great and affordable, and there’s plenty of parking… but you can’t put a price on that kind of customer service. <3

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Jeremy
We went to Nick’s for lunch with Santa Claus. The decorations were fantastic and Santa was amazing with the kids. The food was fresh and homemade. I highly recommend the linguini with clams. Awesome!

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Nicci Konstantinou
What a gem to find! My mom and I came from Fredericksburg for her to go to an appointment in Richmond. I found this restaurant after searching for somewhere to go for lunch.

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