Tippecanoe Place Restaurant Menu – South Bend, IN

Type : American restaurant

Location : South Bend, IN

Tippecanoe Place / Studebaker Grill & Brewing Co. offers casual upscale dining located inside the historical Studebaker Mansion. We serve lunch, brunch and dinner. Plan a special event for tour groups, banquets, rehearsal dinners, weddings, receptions. Visit Studebaker Brewing Co for craft beers and casual brewery inspired menu. Challenge your knowledge in the escape rooms by Endeavor Escape Rooms. We welcome you to visit South Bends most historical venue!

Lavishly appointed 19th-century manor now offers traditional American dining & Sunday brunch buffet. Based on 865 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Tippecanoe Place Restaurant 46601

Address:
620 W Washington St, South Bend, IN 46601

Phone: (574) 234-9077

Website:

Social Profile:

Hours

Sunday 10 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 12–10 PM
Saturday 12–10 PM

Menu

Appetizers
Spinach And Artichoke Dip
rich, hot, creamy spinach artichoke
$10.00
Caprese
fresh mozzarella, sliced tomato, basil, balsamic reduction
$10.00
Classic Shrimp Cocktail
house cocktail sauce
$12.00
Clements Spicy Shrimp
corkscrew shrimp, thai chile aioli
$14.00
Fry Platter
house cut fries, sweet potato fries, dipping sauces
$8.00
Beer Cheese & Pretzel Sticks
ale beer cheese, pretzel bread sticks
$9.00
BBQ Pulled Pork Fries
bbq pulled pork, sweet potato fries, ale beer cheese, crispy onions, scallions
$10.00
Smoked Ale Wings
house smoked wings, chef’s dipping sauce
$12.00
Nawlins Creole Shrimp
sauteed shrimp, creole spices, baguette
$12.00
Soup & Salads
French Onion
a tippecanoe tradition
$7.00
Caesar Salad (Side Salad)
classic salad
$6.00
SBCo Caesar Salad (Entree Size)
add chicken $4 / add shrimp $8
$8.00
Spinach Salad (Side Salad)
baby spinach, craisins, toasted almonds, homey mustard dressing
$7.00
SBCo Salad (Entree Size)
add chicken $4 / add shrimp $8
$9.00
Chopped Salad (Side Salad)
chopped iceberg, bleu cheese, carrots, tomatoes, bacon bits, scallions
$8.00
SBCo Chopped Salad (Entree Size)
add chicken $4 / shrimp $8
$10.00
Entrees – (house potatoes and chef’s vegetable)
Prime Rib
house specialty of 40+ years, slow roasted 12oz prime rib, creamy horseradish, au jus
$36.00
Filet Mignon
8oz hand cut Stockyards angus beef, veal demi glace, onion straws
$36.00
Grilled Mustard Shrimp
whole grain mustard marinated, drawn butter
$24.00
Atlantic Salmon
seared, oven roasted, lemon thyme compound butter
$26.00
Ale Roasted Chicken
oven roasted bone-in chicken breast, stout honey glaze
$22.00
Chef’s Pasta
add chicken $4 / shrimp $8
$20.00
Studebaker Burger
1/2 lb angus burger, LTO, add cheese or bacon $1 ea
$12.00
BBQ Pulled Pork Sandwich
bbq pork, brioche bun, ale beer cheese, crispy onions
$12.00
Chicken Gouda Sandwich
caramelized onion, smoked gouda cheese, whole grain mustard dijonaise, pretzel bun
$12.00
Mac-N-Cheese
pasta, ale beer cheese, bacon bits, scallions add chicken $4 / shrimp $8
$14.00
Pilsner Poultry
ale roasted, “beer can style” half chicken
$16.00
Prime Rib Sandwich
open face, brioche bread, crispy onions, creamy horseradish, au jus
$22.00
Atlantic “IPA” Salmon
seared, cedar plank oven roasted w/ IPA
$18.00
Desserts
Creme Brulee $7.00
NY Cheesecake
caramel sauce
$7.00
Flourless Chocolate Torte
triple berry topping
$7.00
GF Stout Chocolate Brownie
warmed, chocolate shavings and sauce, vanilla bean ice cream
$7.00
Chef’s Seasonal Dessert
ask for details
$7.00
Brunch – Sunday’s 10 am – 2 pm
Fresh Fruit Plate
mixed fresh fruit and berries
$12.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Jill Black
Tippecanoe was our host venue this year for the Enchanted Kingdom Ball, and we all had a blast! 4 levels catered to over 300 guests, all dressed in fanciful outfits for this year’s masquerade event. The previous night, they hosted us for our Murder Mystery, and both evenings they had dinner prepared for us. I had the Salmon on the first night, then the filet on the second, and while the sides were pretty similar, they were consistently delicious(mashed potatoes and steamed squash & green beans) the salmon was flavorful and the filet cooked perfectly medium rare, tender, and juicy.

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Darryk Williamson (Ricky)
What a great experience! Our waitress Jasmine was absolutely wonderful and very knowledgeable of the menu. What a pleasure getting a great meal from an awesome waitress! The food was amazing and we will definitely be back!

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Palmer Vu
Group of friends went out to eat here – it was quite the pleasant experience..! You should most definitely make reservations on the weekends, since it gets quite busy, but if you dine-in during lunch, much more chill, and you’re encouraged to explore the mansion..(pretty neat!)

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Mario Rodríguez
Really good food. We had a great waitress that answer all of our questions of some of the meals before ordering. They have a good selection of craft beers. They allow you to visit the rest of the restaurant-house. I recommend you do that so you can learn more about the local history.

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Anastasiia Iun
Small but tasty. Small. But tasty. Honestly if you’re in South Bend, you should really visit this place.

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Thomas Hickey
This is a beautiful piece of history with a delicious resturant and awesome brewery included. We went for dinner and we’re really impressed. The baked brie made me fall out of my seat and the Studebaker cut prime rib made me shake my feet in the air as I was on the floor. I tried one sour beer from the brewery, which was unexpectedly amazing. I wish I had the opportunity to try another beer. Excellent service and a beautiful home filled with history. Doesn’t get better than that!

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Tabitha Bragdon
We came here for the first time, to celebrate my daughter’s 16th birthday. She absolutely loved it. We all did! The food was great, the waitress was so very nice, and the lady at the front desk. Had no idea we could tour the building too! An amazing bonus! Hope to be back soon!

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Angela Hunter
My husband and I thoroughly enjoyed our Sunday brunch here! Our waitress did a fabulous job explaining the history of the building and of course, the menu. We ended up ordering shareable dishes – the Belgian Waffles and the Sunday quiche. We also got mimosas. Definitely go enjoy a meal here when you’re in South Bend and take a ride on the elevator too – the oldest elevator in Indiana and the 2nd oldest in the US!

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Jill Melnyk
Jason, our server, was marvelous. He was so professional, informative and friendly. The food is delicious. Our complaints to the Chef. You definitely wont go home hungry. Be sure to take a self guided tour after dinner. The mansion is amazing.

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Jo Ellen
Main entree was delicious. For $115 (1 drink each, Appetizer and 2 meals) I’d like to see the waitstaff dress code to match the price point of this restaurant. Staff also need to keep workplace issues outside of customer view (they were arguing loudly in the main lobby). Nice building, rich in history, small improvements needed to restaurant.

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