Based on 84 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
46 Western Ave, Kennebunk, ME 04043
Phone: (207) 849-8849
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Hayley Forney
Another great night at Wandby landing! We came here last autumn and the menu was completely different! So many great seasonal things to try, with such great ambience and cocktails. The wine list is exceptional and the service is top notch. Whenever in Kennebunkport we plan our day around dinner here. Highly recommend.
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Jackie Levine
Everything was great! We really enjoyed Wandby Landing. Especially loved the cappeletti. The corn incorporated into the pasta dish was unexpected and delicious. The “grilled spanish octopus” was cooked perfectly. Highly recommend!
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Hayley Forney
One of my favorite places from last years visit to Kennebunk! It’s obvious that Matt and Mariah Dyer have poured their hearts into this place. Everything was exceptional, from the service and drinks to the locally sourced food. The devil is in the details and they have really gotten the details right- even the toilet paper holders in the bathrooms seemed to be considered as part of the experience. Highly recommend and can’t wait to go back to Wandby when we’re back in Kennebunk next month. I only regret that I forgot to take a photo of my pizza. It was so amazing that we dug right in before I could had a chance to snap a picture.
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Mackensie Wise
We had our rehearsal dinner and welcome party at the Wandby last weekend. It was absolutely amazing. Our guests were beyond impressed with the food and the service. Many guests came up to me throughout the night just amazed at how nice and welcoming the host/bar tenders/etc. were! This was THE best way to start off our wedding weekend. We are so grateful for the Wandby and the memories it created for us!
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Bill Dorr
Enjoyed a decent meal at a new elegant Italian restaurant heading into Kennebunkport. We are lucky to have so many new options in this area. The gardens and landscape were vast and very impressive. They had outdoor seating, Adirondacks and a fire pit. The parking lot was a tad dark and the entrance was attractive but not well marked. We weren’t sure if it was the back door. Upon entry there was a podium (thank goodness) and a view into a very attractive bar area on the first floor. Stunning decor. We were seated upstairs. Our server was excellent, helpful throughout. That’s important as they offer unique products and ingredients not seen often. We enjoyed a couple of craft cocktails and their unique and tasty chilled bread and accoutrements. Different and good. We selected two appetizers – Mussels: fantastic flavor/best in the area from what we’ve had all summer. Fried Squid: similar to a spicy Rhode Island version, robust sauce but hidden a little as it was below the squid. Very light and tasty. We were conflicted on our two pasta entree selections. We selected Trenne as one and Eggyolk Taglilitelli now with shrimp as the other. The handmade pasta was excellent. Compliments to whoever made that. Light, melted in our mouths and accepted the sauces nicely. We didn’t fully enjoy each sauce thoroughly. You could tell that there was a lot of thought and technique, but neither of us were loving them, like “I craving more of this”. Good, not great. If they do nail down some great sauces w that pasta, they will have people lining up. We ended with cappuccinos and tiramisu – both awesome. Beautiful restaurant worth trying. Make note they do allow for reservations thru Resy and don’t expect your traditional American-ized menu. They are doing their own creative thing, which we appreciated. Great place. (Subsequent visit) Again, really good service. My bartender was a pro – on point. Had a beer and fried oysters. Possibly the oddest preparation I’ve seen. Instead of flour or cornmeal, they fried them with rice. Very unpleasant, dense and a hard crunch. I came for the pizza, so I was hoping for better. Priced high, but the pizza was very very good. Chewy with nice char on the bottom. No distinct crust, but good flavor – consistent texture throughout. Added Parmesan gave a salty taste. When they stay the course with dishes I find that these guys do really well, but when they get too creative I’ve found they miss the mark. I will suggest that people I know try this place and let me know what they think.
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Susan Roth
Lovely dinner at the bar. Staff is professional, friendly and attentive, cocktails excellent , pizza and salad very, very good. I had the oysters as an appetizer—they arrived luke warm with too much breading for my taste (but the tartar sauce was the best I’ve ever had). Overall a very enjoyable meal.
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nic cummings
It’s my favorite place to go for special occasions and when friends and family are visiting. The food is consistently delicious. The new seasonal ingredients that are added to the menu is always a welcomed addition. They have a great selection of Bourbon for me, and great wine and cocktails for everyone else. Always a wonderful dining experience.
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Elizabeth Nowicki
First of all, the property and overall atmosphere is breathtaking. The outdoor gardens and interior design is so well done in the heart of lower village Kennebunk. You honesty feel like your in a private oasis of southern Maine. Our dinner tonight was so delicious! I ordered the vegetarian pasta dish and I can’t even describe how good it was. We split a bunch of sides and there was so much attention to detail. Our server, Joe was friendly and always made sure to check how everything was going through out the dining experience. I will be coming back with family and friends! Thanks, Wandby!
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GeorgeG Barnett
Awful experience…
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Paul Richardson
We decided to make it a date night and head to the Kennebunkport area for the evening. We booked a spot at the newly opened Wandby Landing. They opened as early as 4pm, so since it was a Sunday, we had an early dinner res starting at 5pm. Ample parking on the property, beautifully manicured gardens on the property, and the interiors I would define as modern rustic – clearly all recently renovated.
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