Diners can enjoy some of the most authentic French food in the valley when they visit Le Petit Restaurant. With the air of a bistro that has come straight from a Paris street, Le Petit serves French fare and adds its own California twist. The look and feel make it a great date spot that is conveniently open for late night dining. The interior is masked in an Art Deco decor, framed by high ceilings and filled with candle-lit and linen-covered tables, framed art adorning the colorful walls, white curved booths, and hardwood floors. The menu runs through a range of creative dishes, like the blackened salmon, grilled entrecote (rib-eye steak), escargot, herb-roasted chicken, and more, including daily specials. Monday – Tuesday 1.5 lb Lobster
Bistro offering a Parisian-style setting & traditional French recipes, including lobster specials. Based on 269 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
13360 Ventura Blvd, Sherman Oaks, CA 91423
Phone: (818) 501-7999
Website:
Social Profile: 
Hours
| Friday |
5–10:30 PM |
| Saturday |
5–10:30 PM |
| Sunday |
5–9:30 PM |
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday |
5–9:30 PM |
| Wednesday |
5–9:30 PM |
| Thursday |
5–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jeremy L
5/17/2023 The ambience is coozy and beautiful. The waitress, Alina from New York, is very friendly.
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Jean More
An enchanting culinary journey awaits at Le petit Restaurant. This hidden gem in Los Angeles captures the essence of French gastronomy with its carefully curated menu and impeccable attention to detail. The dishes are beautifully presented, and each bite is a harmonious symphony of flavors. The staff’s knowledge and passion for French cuisine add an extra touch of elegance to the dining experience.
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Artin Matt
We had made reservations for 6 people head of time which restaurant was able to accommodate us. Once we arrived and walked in the restaurant was filled with guests. This was my first experience with French cuisine and I have to tell you blew my mind. Plate after plate if food came out and everything was absolutely amazing. Our waiter knew rhe menu very well and was able to help us pick out some delicious items from the menu. I could finally mark off Escargo from my bucket list. It was so soft and tender, filled with so many different tastes. The restaurant was ok with us taking in 6 bottles of wine with us. We had a fantastic time and will definitely come back.
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lisa gelber
We ordered Paella, spectacular, and lobster crepes, delicious, shared a white chocolate souffle, wonderful. We didn’t have drinks or starters. Enjoyed a lovely dinner.
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Greg E. Gifford
Excellent place! My wife and I visited on our Anniversary and were quite pleased. We ordered the crispy duck, muscles, French onion soup, and soufflé. Everything was cooked perfectly. The duck changed my life and the muscles were in a marinade that was sip-worthy. It seems the ambiance would normally be nicer—excluding the COVID days—since we ate on a busy sidewalk. It was as good as they could make it, I’m convinced. Please go there and then tell me if your own moment of Enlightenment. Highly recommend.
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Veronica Golan
Amazing place small and very welcoming. The food was amazing we had 4 different appetizers 2 entrees and 2 dessert of course wine as well. Every plate that was served was delicious
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ona gordonson
Super cute and cozy restaurant with amazing food and super nice servers. Makes you feel like you’re in France again. 100/10 recommend.
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Melissa Dahlin
Everything we ate was so flavorful and delicious.
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E Z
Hadn’t been back in over 5 years and it was still perfect as to service and food. Their salmon was cooked perfectly and simply grilled rather than coated with a topping I didn’t prefer. Their chocolate soufflé is very popular and can be shared …if you can tear it away from the person who ordered it! I remember they were known for their Lamb chops and Crispy Duck which are still popular on their menu. Reservations are necessary at least on a week-end.
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Jason (SkykingUSA)
I thought the food was very tasty, but also very expensive. The service was very good, but the atmosphere was a little bit lacking. The restaurant has two main sections: the main indoor seating area, and the porch-like seating area which is also indoors but closer to the front of the building and near the front door where it gets cold in the winter.
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