A collaboration between owner Danny Quinn and Chef Danny Garcia, Pubblico is where classic old-school Italian meets contemporary casual.
At Pubblico Italian Eatery, we’re known for the best Italian food in Phoenix, and for good reason.
Our Italian restaurant features classic Italian-made menu items such as ravioli and wood-fired oven pizza crafted from local ingredients.
Daily happy hour from 4-6 PM!
Wood-fired pizzas & homemade pastas served in chic, informal surrounds with outdoor seating. Based on 554 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5813 N 7th St, Phoenix, AZ 85014
Phone: (602) 601-5651
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Rosita Ellington
So I must say that I had high hopes based off of the reviews but I was very disappointed. The appetizers were great so I expected the entrees to be excellent . That was not the case. Only 2/3 of my children enjoyed their meals – after tasting them I had to agree . The kids pizza sauce has a weird aftertaste to it . My son ordered the Salmon ( adult menu item ) & that was terrible as well . Definitely not a fan of the sauce that they place on the salmon & the potatoes lacked seasoning. My husband ordered short rib ravioli & that might have been the worst meal on the table . Absolutely no seasoning and the pasta that it comes with had a “gummy” texture . I will say that the ambiance and presentation of the food was amazing . But it lacked flavor and overall was not a good meal for the price . Unfortunately we won’t be back.
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Vaishnavi iyer
Tried the spinach ravioli, the sauce was salty but the ricotta helped. The chicken fettuccine had good flavor but it wasn’t as saucy. Had a chocolate cake for desert. Overall, average.
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jade quevo
We had dinner here on a Monday night to celebrate an anniversary. The food was delicious, the homemade noodles were phenomenal. Truly the best fettuccine I have ever had. Staff was kind and patient while I took forever to decide. My only regret is not grabbing a cocktail! My boyfriend had a pizza and it was amazing as well.
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In my Opinion
I decided to have a dinner date at Pubblico for the first time and I was very pleased with a lot of things. First off, the staff so extremely friendly and very attentive. We order the bruschetta and it was the most delicious I’ve had in a long time. My date and I ordered a pizza side salad and the sea bass. To start, the portions are very filling! I did have a bit of a hiccup with my order of the sea bass because it was scaly and riddled with bones, when I informed the waiter if it was normal he immediately asked to have it replaced with something else and I did have the salmon. The salmon was FANTASTIC and the waiter didn’t have to but he did go out of his way to make sure my experience was perfect! The restaurant comped my meal which I thought was so thoughtful and they definitely went above and beyond. I would recommend to anyone!
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M B
Good place to eat. Lunch at this location and dinner at Scottsdale location about a year before that. Pricey but decent food, service and atmosphere. Lunch is obviously slightly less expensive than dinner but no difference in quality between the two.
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B. T. Books
I went for my birthday and I must say I truly enjoyed everything. The service was impeccable, even though I had no idea what I wanted to try. The food was incredibly fresh and delicious. I thoroughly enjoyed the short rib ravioli, so tender and succulent. I had their ever delectable creme brulee for my birthday dessert.
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NALIN LEE
Everything was good, it was delicious, and the atmosphere was good. I wish Seafood Risorto had more sauce 🙂
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kerry st germain
We stumbled upon this gem for dinner last night! Our whole experience was excellent. Our meals were delicious. Our server was attentive and kind. The drinks were yummy (watermelon sugar and sangria). It’s a cute spot with a good vibe! Check it out!
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Brett Martinez
Having an establishment that reaches the peak in all categories that you can think of are rare finds. That’s what this spot is. From the owner, to the awesome bartenders, adorable hostess, the most genuine food runner, each and every aspect of this place is nothing short of spectacular. Do yourself the favor and find yourself at the end of a bite of the incredible food, or the sip of a mind blowing cocktail. They really have made it easy to just pick with confidence. Forever will be a customer!
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Christine
Pasta and pizza was good. But the portions were small for the prices of the pastas. For example, the spinach ravioli was $20 and you only get 4 pieces of ravioli. Dessert was okay. The bread pudding was too hard. Service and vibe is great.
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