Mekong Thai Cuisine Menu – Wasilla, AK

Type : Thai restaurant

Location : Wasilla, AK

Bustling restaurant with spring rolls, curry dishes & other traditional offerings in a casual space. Based on 284 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Mekong Thai Cuisine 99654

Address:
473 W Parks Hwy, Wasilla, AK 99654

Phone: (907) 373-7690

Website:

Social Profile:

Hours

Thursday 11 AM–3:30 PM, 5–9 PM
Friday 11 AM–3:30 PM, 5–9 PM
Saturday Closed
Sunday Closed
Monday

(Labor Day)
11 AM–3:30 PM, 5–9 PM

Hours might differ
Tuesday 11 AM–3:30 PM, 5–9 PM
Wednesday 11 AM–3:30 PM, 5–9 PM

Menu

Appetizers
Fresh Spring Roll
Chicken, shrimp, lettuce, cilantro and rice noodle rolled to perfection in special rice paper and served with sweet and sour with crushed ground peanuts.
$11.95
Crispy Roll
Crystal noodles with ground pork, cabbage and carrots, wrapped and fried, served with sweet and sour sauce.
$12.95
Thai Crispy Wings
Deep fried crispy chicken wings, served with Thai sweet chili sauce.
$13.95
Crying Tiger
Tender grilled New York steak served with fresh lime juice grass sauce.
$17.95
Saute Chicken
Marinated chicken, fried on skewers and served with rich homemade peanut sauce.
$13.95
Koong Tempura
Fresh shrimp dipped in tempura, deep fried and served with Thai sweet chili sauce.
$15.95
Potstickers
Deep fried pork and vegetable potstickers, served with soy sauce.
$11.95
Salad
Som Tum
Well recognized in Thailand, shredded papaya mixed with tomato, lime juice, roasted peanuts, and chili pepper. Recommended with some stars added on!
$14.95
Yum Talay
Shrimp, squid and scallops quickly cooked and tossed with fresh chili pepper, onion, cilantro and spicy lime vinaigrette.
$18.95
Larb Kai
Minced chicken tossed with scallions, red onion, mint leaves, cilantro, ground roasted chili and lime juice.
$16.95
Yum Nua
Grilled flank steak with fresh chili pepper, scallions, red onion, cilantro and green leaf lettuce.
$16.95
Chicken Salad
Chicken on bed of fresh greens dressed with our homemade peanut dressing.
$15.95
Pla Koong
Quickly grilled shrimp tossed with lemon grass, round onion, cilantro, lime juice and chili pepper with spice lime vinaigrette.
$17.95
Soup
Tom Yum Koong
Thai-famous hot and sour shrimp soup, spiced with chili, cilantro, lemongrass, onion, mushrooms, coconut cream, and lime juice. Served with white steamed rice.
$18.95
Pho Soup
Refreshing broth soup with rice noodles, your choice chicken, beef or pork. Served with fresh garnishes, cilantro, bean sprouts, lime, fresh basil. Seafood $3.00 additional
$16.95
Tom Khar Kai
Savory and mild chicken soup with coconut milk, mushrooms, galanga, cilantro and lime juice. Served with steamed white rice.
$17.95
Noodle
Pad Thai
The most famous Thai noodle dish! Stir fried thin rice noodles with fried tofu, eggs, fresh bean sprouts, scallions and ground peanuts. Cooked with shrimp and chicken or your choice of beef, pork or seafood. $2.00 for additional shrimp
$17.95
Pad Kee Mao (Drunken Noodle)
Stir fried rice noodles with fresh chili pepper, basil leaves and your choice of beef, pork or chicken.
$16.95
Pad Woon Sen
Rice vermicelli noodles stir fried with shrimp, eggs, snow peas and mushrooms.
$17.95
Pad See Ew
Classic Thai dish of flat rice noodles stir fried with broccoli in sweet soy sauce. Your choice of beef, pork or chicken.
$16.95
Curry
Red Curry
Spicy red curry with coconut milk, green peppers, bamboo shoots, mushrooms and basil with your choice of chicken, beef or pork.
$16.95
Green Curry
Mild green curry and coconut milk with eggplant, green peppers, snow peas, bamboo shoots, mushrooms, and basil with your choice of chicken, beef or pork.
$16.95
Panang Curry
Panang curry with coconut milk, kaffir leaves, ground peanut with your choice of chicken, beef or pork.
$16.95
Kaeng Karie
Chicken cooked with yellow curry in coconut milk and potatoes.
$16.95
Emerald Curry
Sauteed sliced beef with green and red bell pepper in green curry with mixed vegetables, bamboo shoots, eggplant, carrot and fresh basil.
$17.95
Shrimp Curry
Stir-fried shrimp, onion, red and green bell pepper, fresh basil leaves, and curry sauce.
$18.95
Entrée
Mekong Chicken
Our popular dish of sauteed chicken with homemade peanut sauce served with steamed fresh vegetables.
$17.95
Kai Himaparn
Sauteed chicken with roasted cashew nuts, onion, bell peppers, scallions in delicious honey lemon sauce.
$17.95
Pepper Steak
Tender slices of beef sauteed with red and green bell pepper, onion, scallions and mushrooms.
$17.95
Fried Rice
Fried rice cooked with onions, snow peas, carrots, eggs and your choice of beef, chicken or pork.
$16.95
Garlic Chicken
Sauteed chicken in delicious garlic sauce served with steamed fresh vegetables.
$17.95
Wild Boar Basil
Tender pork pan fried with mushrooms, bell peppers, carrots, chili pepper and basil in a spicy Thai sauce.
$18.95
Beef With Broccoli
Pan stir fried beef and fresh broccoli with oyster sauce.
$17.95
Thai Basil
Your choice of protein; stir fried with fresh minced hot peppers, green peppers, onions and basil leaves.
$17.95
Sweet & Sour Pork
Pork with tomatoes, cucumbers, onion, pineapple, red and green bell peppers.
$17.95
Mekong Ginger
Your choice of protein; sauteed with fresh ginger, bell peppers, green beans and oyster sauce
$17.95
Seafood
Mekong Seafood
The classic combination of seafood, shrimp, scallops, squid, bell peppers and New Zealand green mussels stir fried in hot chili sauce and basil.
$22.95
Siam Gulf Talay
Pan stir fried shrimp, squid and scallops in spicy red curry sauce with bell peppers and fresh basil leaves.
$20.95
Lover’s Scampi
Pan stir fried jumbo shrimp with peanut sauce served with steamed broccoli.
$19.95
Shrimp Himaparn
Sauteed shrimp with roasted cashew nuts, dried chili, onion and scallions in a delicious honey lemon sauce.
$19.95
Garlic Shrimp
Pan stir fried shrimp in delicious garlic sauce and steamed vegetables.
$19.95
House Specials
Lamb Basil
Sauteed lamb with fresh basil, onion, red and green bell pepper.
$18.95
Special Fried Rice
Stir fried beef, pork or chicken with chili paste soy bean oil, onion, red and green bell pepper on top of fried rice
$19.95
Kaeng Ped Yang (Duck Curry)
Boneless roasted duck cooked in red curry and coconut milk, pineapple, tomatoes, bamboo shoot, bell peppers, and basil.
$18.95
Vegetarian
Tofu Royal
Fried fresh tofu with a healthy mix of mushrooms, snow peas, bean sprouts and spring onions in gravy sauce.
$16.95
Typhoon Season (Stir-Fry Vegetable)
A light meal of pan stir fried mixed vegetables in gravy sauce.
$15.95
Vegetarian Pad Thai
Mixed vegetables and eggs, stir fried with famous Thai noodles.
$15.95
Vegetarian Fried Rice
Fried rice cooked with eggs, snow peas, carrots and mixed fresh vegetables.
$15.95
Vegetarian Curry
Mixed fresh vegetables in red curry sauce and coconut milk.
$16.95
Sides
Sticky Rice $5.00
Rice Bowl $3.00
Add/Extra Meat $4.00
Add/Extra Sauce $1.00
Add/Extra Tofu $3.00
Add/Extra Noodles $4.00
Beverages
Hot Thai Tea $3.00
Snapple
Strawberry Kiwi, Mango Madness, and Apple
$4.50
Soda
Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Mountain Dew, Orange Soda
$2.50
Thai Ice Drink
Thai Ice Tea, Thai Ice Coffee
$7.50
Unsweetened Iced Tea $5.50
Water Bottle $1.50
Dessert
Mango With Sticky Rice
Fresh sweet mangoes served with sticky rice marinated with coconut cream.
$10.95

… View more

Photo Gallery

Reviews

Brandon Fifer
Great spot, delicious food, excellent service. Only wish there were some spicier options.

… more

Diamond Nelson
I finally have found my Thai spot here in Alaska! Omg the place is a must try. We went here on a whim one day to fine in and started out with the fresh spring rolls which have tiny shrimp, chicken, and veggies. So fresh and the sauce on the side turned it up a notch. For the main course my husband had the Thai Basil w/ chicken which he enjoyed. I decided to try the Tom Yum Koong w/ Rice and shrimp, the flavors within the soup were punching me left & right with every bite. It was like a kid eating cake! To wash it down I had the delectable thai tea and it’s probably the best tea I’ve had in awhile. For dessert, I had the infamous Mango Sticky Rice. Y’all get into it, it was sooo good I went back for it 3 days in a row.

… more

Alexa J.K.G
Today my Best friend and I visited here for Lunch for the first time and Was Not disappointed! He got the Garlic Chicken and I got the Panang Curry! Both were super delicious and flavorful! Cant wait to visit again! Taikuu!

… more

Sage Ivey
I came here on my birthday and had a great time!

… more

Ovad A Metab
I’m rounding up my 4.5 rating. Also I approached this restaurant with the mindset of wanting Pho

… more

Shannon O’Hara
I fasted the entire day prior and came with an appetite. I had beef Pho, he had the Mekong chicken plate, we shared the spring rolls. Got a Thai tea for the road.

… more

Loree Rayback
Best Thai food in the Matsu Valley. We eat out every month or so, and it’s usually at Mekong Thai. Delicious pad thai, curries, pho, and fresh spring rolls, and almost everything is gluten free!

… more

Kelsey H
Solid Thai option in the valley! Have dined in a handful of times and got takeout multiple times. Dined in this weekend and very much enjoyed the meal. We ordered fresh tofu spring rolls and the vegetarian curry with added tofu. I have had many, many spring rolls in my lifetime so I have come to have spring roll standards lol. The ones here are quite good. I really like the sauce– it is vinegary and a little sweet with a bit of spice (exactly how I prefer my sauce, I’m less of a fan of the sauces that are basically peanut butter). The rice paper wrap is perfect consistency too–not too chewy or hard, but just right. The tofu they put in there was fried tofu cubes–they put a generous amount in. Normally the spring rolls come with chicken and shrimp. There is no tofu option on the menu but they gladly granted the request to do it meatless. The veggies in the spring roll are the only thing that is a 3/5 to me. It is lettuce strips and maybe carrot shreds if I remember correctly. I like to have some more herbs in there, like mint or thai basil to add more flavor 🙂 That being said, the base spring roll has chicken AND shrimp which not all places include that so I bet that makes up for the underwhelming veggies for omnivores. Overall though, a very solid spring roll 4/5. The vegetarian curry doesn’t appear to come with tofu on the menu but they will definitely add it. They have very good curry here. My favorite part is the variety of vegetables–I would say they have the best variety of veggies in the valley as far as thai curries go. Mushrooms, carrots, bell peppers, and zucchini are what I remember. The flavor of the curry is very good too, has a little kick to it but not too spicy at all for those that don’t tolerate spice. They do fried tofu in there too which is very tasty. I’ve tried some others things on the menu too and have enjoyed everything. Definitely worth checking out.

… more

Laura Temple
Beautifully prepared and flavorful dishes in an exceptionally clean and pleasant environment.

… more

Thor Ryan
We accidentally ordered the fresh spring rolls instead of the crispy spring rolls, and they were amazing. I usually don’t like them, but these were fresh and tasty and he as substance to them. The paired sauce was tangy and spot on. The Curry’s were delicious, and the service friendly and the right balance of attentive without being annoying.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions